KR19990041508U - Pork X-shaped Sheath Raw Ribs - Google Patents
Pork X-shaped Sheath Raw Ribs Download PDFInfo
- Publication number
- KR19990041508U KR19990041508U KR2019980008402U KR19980008402U KR19990041508U KR 19990041508 U KR19990041508 U KR 19990041508U KR 2019980008402 U KR2019980008402 U KR 2019980008402U KR 19980008402 U KR19980008402 U KR 19980008402U KR 19990041508 U KR19990041508 U KR 19990041508U
- Authority
- KR
- South Korea
- Prior art keywords
- pork
- shaped sheath
- ribs
- sheath raw
- raw ribs
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
Abstract
본고안은 돼지갈비에 오랜경험과 특수한 기술로써 ×자 그물형태의 칼집을 냄으로써 돼지 갈비가 전체적으로 부드러워지고 양념갈비로 했을 때 10分만에 익혀 먹을수 있기 때문에 시간절약이 되며 또 불판에 올렸을 때 골고루 익기 때문에 덜익은 돼지갈비를 먹고 식중독에 감염되는것도 막을수 있고 또 고기를 익히는 시간이 빠르므로 에너지 절약 효과도 있고 어린이 및 노약자가 먹었을 때 소화도 잘되기 때문에 자주 즐겨 먹을수 있는 식품이므로 어린이 발육 및 노약자의 건강에도 기여할수 있읍니다.This product is a time-saving and specially cooked pork ribs. Because it eats raw pork ribs and prevents food poisoning from being infected, and the time to cook meat is fast, it is energy-saving. You can also contribute.
Description
본 고안은 돼지 생갈비에 특수한 ×자 칼집을 넣어This design puts a special X-shaped sheath into the pork ribs
о 생갈비의 육질이 부드러워져 노약자 및 어린이에게 먹기좋다.о The tender ribs are tender and easy to eat for the elderly and children.
о 양념 고기로 했을 때 양념침투력이 빠르기 때문에(약10분소요) 시간이When you use seasoning meat, the seasoning penetration is fast (about 10 minutes)
절약됨(종전, 약3시간 이상)Saved (formerly about 3 hours or more)
о 본제품은 불판에 올렸을 때 골고루 빨리 익기 때문에 덜익은 돼지고기о Uncooked pork because it cooks evenly when placed on a grill
를 먹고 생기는 식중독 같은 것은 전혀없다.There is no food poisoning at all.
о ×자 칼집으로 낸 갈비를 불판에 올렸을 때 골고루 빨리 익기 때문에о The ribs cut with × cut will cook well evenly
에너지 절감 효과도 있다.It also saves energy.
상기의 식별자가 없습니다.No identifier above
돼지고기를 도면화함에 있어 어려움이 있기에Because of the difficulty in drawing pork
① 고기를로 ② 지방을로 ③칼집무늬를 ------로 표현 하였음.① meat ② fat into ③ The sheath pattern is expressed as ------.
상기의 식별자가 없습니다.No identifier above
상기의 식별자가 없습니다.No identifier above
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019980008402U KR19990041508U (en) | 1998-05-15 | 1998-05-15 | Pork X-shaped Sheath Raw Ribs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR2019980008402U KR19990041508U (en) | 1998-05-15 | 1998-05-15 | Pork X-shaped Sheath Raw Ribs |
Publications (1)
Publication Number | Publication Date |
---|---|
KR19990041508U true KR19990041508U (en) | 1999-12-15 |
Family
ID=69511949
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR2019980008402U KR19990041508U (en) | 1998-05-15 | 1998-05-15 | Pork X-shaped Sheath Raw Ribs |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR19990041508U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040032027A (en) * | 2002-10-08 | 2004-04-14 | 백창용 | First Processing Method of Pork-rib and Pork-rib Thereby for Grill |
-
1998
- 1998-05-15 KR KR2019980008402U patent/KR19990041508U/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040032027A (en) * | 2002-10-08 | 2004-04-14 | 백창용 | First Processing Method of Pork-rib and Pork-rib Thereby for Grill |
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