KR19990041508U - Pork X-shaped Sheath Raw Ribs - Google Patents

Pork X-shaped Sheath Raw Ribs Download PDF

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Publication number
KR19990041508U
KR19990041508U KR2019980008402U KR19980008402U KR19990041508U KR 19990041508 U KR19990041508 U KR 19990041508U KR 2019980008402 U KR2019980008402 U KR 2019980008402U KR 19980008402 U KR19980008402 U KR 19980008402U KR 19990041508 U KR19990041508 U KR 19990041508U
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KR
South Korea
Prior art keywords
pork
shaped sheath
ribs
sheath raw
raw ribs
Prior art date
Application number
KR2019980008402U
Other languages
Korean (ko)
Inventor
이성호
Original Assignee
이성호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성호 filed Critical 이성호
Priority to KR2019980008402U priority Critical patent/KR19990041508U/en
Publication of KR19990041508U publication Critical patent/KR19990041508U/en

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Abstract

본고안은 돼지갈비에 오랜경험과 특수한 기술로써 ×자 그물형태의 칼집을 냄으로써 돼지 갈비가 전체적으로 부드러워지고 양념갈비로 했을 때 10分만에 익혀 먹을수 있기 때문에 시간절약이 되며 또 불판에 올렸을 때 골고루 익기 때문에 덜익은 돼지갈비를 먹고 식중독에 감염되는것도 막을수 있고 또 고기를 익히는 시간이 빠르므로 에너지 절약 효과도 있고 어린이 및 노약자가 먹었을 때 소화도 잘되기 때문에 자주 즐겨 먹을수 있는 식품이므로 어린이 발육 및 노약자의 건강에도 기여할수 있읍니다.This product is a time-saving and specially cooked pork ribs. Because it eats raw pork ribs and prevents food poisoning from being infected, and the time to cook meat is fast, it is energy-saving. You can also contribute.

Description

돼지 엑스자 칼집 생갈비Pork X-shaped Sheath Raw Ribs

본 고안은 돼지 생갈비에 특수한 ×자 칼집을 넣어This design puts a special X-shaped sheath into the pork ribs

о 생갈비의 육질이 부드러워져 노약자 및 어린이에게 먹기좋다.о The tender ribs are tender and easy to eat for the elderly and children.

о 양념 고기로 했을 때 양념침투력이 빠르기 때문에(약10분소요) 시간이When you use seasoning meat, the seasoning penetration is fast (about 10 minutes)

절약됨(종전, 약3시간 이상)Saved (formerly about 3 hours or more)

о 본제품은 불판에 올렸을 때 골고루 빨리 익기 때문에 덜익은 돼지고기о Uncooked pork because it cooks evenly when placed on a grill

를 먹고 생기는 식중독 같은 것은 전혀없다.There is no food poisoning at all.

о ×자 칼집으로 낸 갈비를 불판에 올렸을 때 골고루 빨리 익기 때문에о The ribs cut with × cut will cook well evenly

에너지 절감 효과도 있다.It also saves energy.

상기의 식별자가 없습니다.No identifier above

돼지고기를 도면화함에 있어 어려움이 있기에Because of the difficulty in drawing pork

① 고기를로 ② 지방을로 ③칼집무늬를 ------로 표현 하였음.① meat ② fat into ③ The sheath pattern is expressed as ------.

상기의 식별자가 없습니다.No identifier above

상기의 식별자가 없습니다.No identifier above

Claims (1)

본고안의 청구범위는 ×자 칼집 그물형태로 나타냄으로써 3. 항에 기술함과 같이 많은 효과를 볼수 있읍니다.The claims in this article are presented in the form of a cross-shaped sheath, which has many effects as described in Section 3.
KR2019980008402U 1998-05-15 1998-05-15 Pork X-shaped Sheath Raw Ribs KR19990041508U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019980008402U KR19990041508U (en) 1998-05-15 1998-05-15 Pork X-shaped Sheath Raw Ribs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019980008402U KR19990041508U (en) 1998-05-15 1998-05-15 Pork X-shaped Sheath Raw Ribs

Publications (1)

Publication Number Publication Date
KR19990041508U true KR19990041508U (en) 1999-12-15

Family

ID=69511949

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019980008402U KR19990041508U (en) 1998-05-15 1998-05-15 Pork X-shaped Sheath Raw Ribs

Country Status (1)

Country Link
KR (1) KR19990041508U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040032027A (en) * 2002-10-08 2004-04-14 백창용 First Processing Method of Pork-rib and Pork-rib Thereby for Grill

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040032027A (en) * 2002-10-08 2004-04-14 백창용 First Processing Method of Pork-rib and Pork-rib Thereby for Grill

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E902 Notification of reason for refusal
E601 Decision to refuse application