KR19990015197A - Fermented Tea Beverage - Google Patents
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- KR19990015197A KR19990015197A KR1019970037136A KR19970037136A KR19990015197A KR 19990015197 A KR19990015197 A KR 19990015197A KR 1019970037136 A KR1019970037136 A KR 1019970037136A KR 19970037136 A KR19970037136 A KR 19970037136A KR 19990015197 A KR19990015197 A KR 19990015197A
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Abstract
본 발명은 헛개나무를 원료로 보간작용 효과가 있는 지구자 발효차 음료 제조방법을 제공하는데 목적이 있다.It is an object of the present invention to provide a fermented tea beverage production method having an interpolation effect as a raw material of the bark.
이를 실현하기 위하여 본 발명은 잘게 썰은 헛개나무전초 단독 및 헛개나무전초에 송화가루, 구기자, 오갈피, 녹차잎, 솔잎을 첨가하여 자연발효시켜 발효차 음료를 제조하므로서 보간작용 효과를 얻도록 하고 있다.In order to realize this, the present invention is to obtain the interpolation effect by producing fermented tea beverages by natural fermentation by adding pine pollen, wolfberry, augalpi, green tea leaves and pine needles to the finely cut bark tree outpost alone and the barn tree outpost.
Description
최근에 우리나라도 WTO 체제하에 무한경쟁 시대로 감에 따라 한방의 기능성 물질에 대한 특허 붐이 불고 있다. 물질문명의 고도한 발달로 인간들은 술을 많이 마시게 되어 간이 나빠진 사람들이 많아졌다. 나빠진 간을 치료하는 치료약은 아직 없으므로, 나빠진 간을 더 나빠지지 않게 하는 약품이 아닌 보간(補肝) 작용을 가진 차음료의 수요가 기하급수적으로 증가하고 있다.Recently, as Korea enters the era of infinite competition under the WTO system, a patent boom for functional materials of oriental medicine is blowing. Due to the advanced development of material civilization, people have been drinking a lot, and many have become worse. Since there is no cure for the worse liver, there is an exponential increase in the demand for tea beverages with interpolation rather than drugs that make the worse liver worse.
지구자(枳俱子)는 엄밀히 말하면 헛개나무의 열매로서 학명이 Hovenia dulcis Thunb 인데, 중약 대사전에 의하면 술에 취한 것을 치료한다고 하고, 인체엔 무독하다고 한다.Earthja (枳 俱 子) is strictly speaking the fruit of the barn, the scientific name Hovenia dulcis Thunb, according to the Chinese medicine metabolism to treat the drunken, it is harmless to the human body.
최근 일본 영양식량 학회지 48(3) : 167~172(1995)의 롯데 중앙연구소 오오꾸마 등의 보고에 의하면, 인간에게 지구자 에탄올 추출물 일정량을 먹이고 난 후, 음주한 다음 1시간후에 음주 측정한 결과, 테스트한 8명 중 5명이 통계학적으로 유의차가 있게 알콜 농도가 저하된 것으로 실험되었다. 또 동 보고에 의하면 지구자 과병(果柄)의 화학 조성분은 수분이 3.6%, 조단백이 2.2%, 조지방이 1.2%, 자당이 28.8%, 포도당이 26.4%, 과당이 25.2%, 회분이 2.9% 였다고 한다.According to a recent report from the Japan Institute of Nutrition and Food Science 48 (3): 167-172 (1995), Okuma et al., A measure of drinking alcohol after feeding a certain amount of earth ethanol extract to humans was measured after 1 hour of drinking. In addition, five of the eight tested had statistically significant differences in alcohol levels. According to the report, the chemical composition of the global fruit disease is 3.6% moisture, 2.2% crude protein, 1.2% crude fat, 28.8% sucrose, 26.4% glucose, 25.2% fructose, and 2.9% ash. It is said.
일본 특개평 4-282318(1992)은 특허제목이 악취(惡醉)개선 음식물인데, 헛개나무 용제추출물을 유효성분으로 함유하는 악취(술을 마셔 머리가 아프거나 구역질이 나거나 뒤끝이 언짢음)를 개선하는 음식물로서, 이 악취개선 음식물을 음주 전후, 또는 술이 취했을 때 섭취하면 음주로 인해 야기되는 악취를 개선할 수 있다고 한다. 이 일본 특허의 청구범위는 ① 헛개나무의 용제추출물을 함유하는 것을 특징으로 하는 악취개선 음식물, ② 헛개나무의 용제추출물이나 헛개나무의 과실, 과병, 종자, 과지의 1종 또는 2종 이상, 또는 헛개나무의 파쇄물을 용제추출한 것임 ①항 기재의 악취개선 음식물, ③ 추출용제가 알콜, 물 또는 알콜과 물의 혼합물인 ①항과 ②항 기재의 악취개선 음식물이다. 또 실시예 10을 볼 것 같으면, 유고형분리 21%, 발효유 14.76%, 중량부, 과당, 포도당, 액당 10.31%, 펙틴 0.5%, 구연산 0.08%, 헛개나무 추출엑기스 고형분량 5.0%, 향료0.15%, 물 69.2%로 되어 있다.Japanese Patent Application Laid-Open No. 4-282318 (1992) describes a odor-improving food, which improves odors (drinking, sore head, nausea, and hindsight) that contain solvent extracts from the bark tree. It is said that eating odor-enhancing foods before or after drinking or when the alcohol is ingested can improve the odor caused by drinking. The claims of this Japanese patent include (1) odor-enhancing foods, characterized in that they contain solvent extracts of the bark tree, (2) one or two or more types of solvent extracts of the bark tree, fruits of the bark tree, fruits, seeds, and paper; or It is a solvent extraction of the crushed wood of the larvae. ③ The odor-improving food described in item ①, ③ The extraction solvent is an odor-improving food according to items ① and ②, wherein the extraction solvent is alcohol, water, or a mixture of alcohol and water. In addition, if you look at Example 10, 21% milk solid separation, fermented milk 14.76%, parts by weight, fructose, glucose, liquid sugar 10.31%, pectin 0.5%, citric acid 0.08%, solid extract 5.0% solids, flavor 0.15% Water is 69.2%.
이밖에 중국 중초약 25(6) : 306~308(1994)의 MAD(제3, 2가 알데히드) 함량 및 SOD(과산화물 분해효소)활성 실험에서 40% 농도의 헛개나무 열탕 추출물은 내열기능이 대조구에 비해 97.43%, 내한기능이 119.6%, 수영시간이 199.67% 높게 나타나 항지질 과산화효과 및 항노쇠 효과가 있음이 판명되었다.In addition, MAD (third, divalent aldehyde) content and SOD (peroxide degrading enzyme) activity of Chinese medicinal herbs 25 (6): 306 ~ 308 (1994) showed 40% concentration of heat-dissipating extracts. Compared with 97.43%, cold function, 119.6%, and swimming time were 199.67%, it was proved to have antilipid peroxidation effect and anti-aging effect.
한편 지구자의 이러한 효능을 가진 특수 성분은, 중국 중초약 25(3) : 161(1994)의 연변의학원 김보연 등의 보고에 의하면, 퍼롤리린(Periolyrine)으로 밝혀졌다.On the other hand, a special ingredient with such potency of the earth, Perolyrine has been found according to the report of Kim Bo-yeon, Yanbian Medical School of Chinese medicine medicinal herb 25 (3): 161 (1994).
또한 일월서각에서 발간한 「약초의 성분과 이용」에 의하면 송화가루에는 콜린(Choline)이 0.34% 함유되어 있다고 하고 산림지(97년 7월호 : 147p)에 의하면 구기자(枸杞子)에는 베타인(Betaine)이 0.5~1.0% 함유되어 있다고 한다. 이 두 물질은 화학구조에 메틸기(-CH3)가 각각 3개씩 있어 이 두 물질이 우리 몸속에서 화학반응하여 이 메틸기를 다른데로 주어 버리기 때문에 지방간(脂放肝) 해소에 특효가 있는 것으로 알려져 있다.In addition, according to `` The Ingredients and Use of Herbs '' published by Sun Moon Seok, pine oil contains 0.34% of Choline, and according to the forest land (July, 1997 issue: 147p), Betaine is contained in Goji. ) Is said to contain 0.5-1.0%. These two substances have three methyl groups (-CH 3 ) in their chemical structure, and these two substances are known to be effective in relieving fatty liver because these two chemicals react in our bodies to give these methyl groups elsewhere. .
본 발명은 종래의 단순한 건강음료와는 달리 보간(補肝) 작용이란 특수한 기능을 가진 기능성 건강음료를 개발하기 위하여 발명된 것으로 천연물을 적절히 배합하여 보간작용을 완벽하게 할 수 있는 발효차 음료를 개발하는데 그 기술적 과제가 주어져 있다.The present invention has been invented to develop a functional health drink having a special function, unlike the conventional simple health drink, and develops a fermented tea beverage that can perfectly interpolate by combining natural products. The technical problem is given.
본 발명자가 실제로 알콜도수 25%의 소주 500㎖에 헛개나무 부위별로 50g씩 담구어 1주부터 5주까지 알콜 도수를 측정한 결과, 표 1과 같이 헛개나무 과병의 경우 4주후 64%까지 알콜 제거 효과가 있었고, 그 다음으로 잎이 32%, 가지가 22%, 종자가 14%, 목부가 12%였다. 이로써 옛날에 한목수가 일을 하다 실수로 헛개나무토막을 술독에 빠트림으로서 술맛이 물맛이 되어버린 현상을 발견하고부터 술을 마신뒤에 헛개나무 열탕 추출물을 먹으면 술 기운에 약해져 -(중국 본초서)- 헛개나무가 우리 몸에 보간작용 효과가 있음을 안 옛 선인의 지혜가 증명되었다.As a result of measuring the alcohol content from 1 to 5 weeks by dipping 50 g of each of the bark tree parts in 500 ml of alcoholic beverage of 25% alcohol content, the inventors measured alcohol content of 4% after 4 weeks in the case of bark fruit disease. There was a removal effect, followed by leaves 32%, branches 22%, seeds 14% and necks 12%. As a result, when Han Carpenter worked, he accidentally dripped the bark tree into the poison, and the taste became watery. After drinking, the bark hot water extract became weak. -Wisdom of the old goodness that proved that the barn tree has an interpolation effect on our body was proved.
[표 1]단위 : 알콜도수 25%[Table 1] Unit: Alcoholic 25%
지구자 엑기스는 80~100℃에서 열을 가해 3~6시간의 장시간 추출하는 관계로 지구자 고유의 독특한 향미와 색상이 사라지게 된다. 따라서 본 발명에서는 먼저 헛개나무의 앞과 열매가 달린 헛개나무 전초를 뽕잎 썰듯이 썰어서 세척하여 이물질을 제거한 것을 그대로 사용하거나 40℃에서 열풍 건조하여 원료로 사용하게 되는데 잘게 썰은 헛개나무 100중량부에 대해 흰설탕 100중량부를 가하고 끓여 식힌 물 800중량부를 가하여 10℃에서 100일간 자연 발효시킨다.Earth extracts are heated at 80 ~ 100 ℃ and extracted for a long time for 3 ~ 6 hours, so the unique flavor and color of Earth's own disappears. Therefore, in the present invention, the front of the barn tree and the bark tree outpost with the fruit are cut into mulberry leaves and washed to remove foreign substances, or they are used as raw materials by hot air drying at 40 ° C. Add 100 parts by weight of white sugar, add 800 parts by weight of boiled and cooled water, and ferment naturally at 10 ° C for 100 days.
지구자 발효차 음료의 맛과 향, 그리고 보존기간, 또 보간작용 효과 및 항 고혈압 효과를 상승시키기 위하여 발효시 송화가루 1~5중량부, 구기자 1~5중량부, 오갈피 1~5중량부, 녹차잎 1~5중량부, 솔잎 1~5중량부를 첨가하여 발효시킬 수 있다. 또 흰설탕 대신 흑설탕, 물엿 및 꿀이나 과당을 첨가하여 발효시킬 수 있다.In order to increase the taste and aroma of the fermented tea drink, the shelf life, interpolation effect and antihypertensive effect, 1-5 parts by weight of pineapple powder, 1-5 parts by weight of wolfberry, 1-5 parts by weight of ogalpi, 1-5 parts by weight of green tea leaves, 1-5 parts by weight of pine needles can be fermented. In addition, brown sugar, starch syrup, and honey or fructose may be fermented instead of white sugar.
또한 온도 조절이 안되는 곳에서 여름에는 30일간 자연 발효시켜 제조할 수 있다.In addition, it can be produced by fermentation naturally for 30 days in the summer where the temperature is not controlled.
[실시예 1]Example 1
잘게 썰어 건조한 헛개나무 전초 1kg에 흰설탕 1kg을 넣고 끓여서 식힌 물 8ℓ를 부어 여름에 30일간 자연 발효시켜 여과포로 여과하여 냉장보관하였다가 술 마시기 전후 또는 갈증날 때 음용한다.Chop finely chopped dried huts out of 1 kg of white sugar and add 1 kg of boiled and cooled water. Pour 8 liters of boiled and cooled water for 30 days.
[실시예 2]Example 2
잘게 썰어 건조한 헛개나무 전초 100kg에 송화가루 5kg, 구기자 5kg, 오갈피 5kg, 녹차잎 5kg, 솔잎 5kg에 흰설탕 125kg를 혼합한 것에 끓여 식힌물 750ℓ를 부어 10℃에서 100일간 자연 발효시켜 50㎛ 필터로 여과한 후 캔 포장하여 100℃에서 3분간 살균한 다음 0~5℃에서 냉장 저장하였다가 제품화 함으로써 현대인이 손쉽게 원 터치로 음용할 수 있고 보간작용도 뛰어나다.Finely chopped dried 100 kg of dried huts, 5kg of pineapple powder, 5kg of goji berries, 5kg of ogalpi, 5kg of green tea leaves, 5kg of pine needles, and 125kg of white sugar. After filtering, the cans are packaged and sterilized at 100 ° C for 3 minutes, and then refrigerated and stored at 0-5 ° C for commercialization.
이상 설명한 바와 같이 지구자 발효차 음료는 보간작용 효과가 뛰어나고 또 실시예 2의 경우는 지구자 고유의 독특한 맛과 향이 살아 있음과 동시에 현대인이 손쉽게 원 터치로 음용할 수 있는 편리함의 효과도 있다.As described above, the fermented tea drink is excellent in interpolation effect, and in the case of the second embodiment, the unique taste and aroma of the earth are alive at the same time, and the convenience of the modern man can easily drink with one touch.
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Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
KR100422966B1 (en) * | 2002-03-26 | 2004-03-12 | 김성도 | A process for preparing beverage of honenia dulcis |
KR20040022506A (en) * | 2002-09-09 | 2004-03-16 | 현석식품(주) | A methods manufacturing of Kimchi |
KR20040023177A (en) * | 2002-09-11 | 2004-03-18 | 조한주 | A manufacture method of micro capsule soju |
KR20040052123A (en) * | 2002-12-13 | 2004-06-19 | (주)광개토바이오텍 | Functional Composition for Liver Containing Extracts of Fruits of Hovenia dulcis var.koreana |
KR100529997B1 (en) * | 2002-12-13 | 2005-11-22 | (주)광개토바이오텍 | Functional Composition Containing Extracts of Fruits of Hovenia dulcis var.koreana |
KR101300566B1 (en) * | 2011-09-15 | 2013-08-27 | 강원친환경 영농조합법인 | method for manufacturing Hovenia dulcis Thunb fruit tea improved leaching performance, and the tea produced thereby |
-
1997
- 1997-08-02 KR KR1019970037136A patent/KR19990015197A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010076695A (en) * | 2000-01-27 | 2001-08-16 | 황무연 | Functional Beverage and the process for preparation thereof |
KR100422966B1 (en) * | 2002-03-26 | 2004-03-12 | 김성도 | A process for preparing beverage of honenia dulcis |
KR20040022506A (en) * | 2002-09-09 | 2004-03-16 | 현석식품(주) | A methods manufacturing of Kimchi |
KR20040023177A (en) * | 2002-09-11 | 2004-03-18 | 조한주 | A manufacture method of micro capsule soju |
KR20040052123A (en) * | 2002-12-13 | 2004-06-19 | (주)광개토바이오텍 | Functional Composition for Liver Containing Extracts of Fruits of Hovenia dulcis var.koreana |
KR100529997B1 (en) * | 2002-12-13 | 2005-11-22 | (주)광개토바이오텍 | Functional Composition Containing Extracts of Fruits of Hovenia dulcis var.koreana |
KR101300566B1 (en) * | 2011-09-15 | 2013-08-27 | 강원친환경 영농조합법인 | method for manufacturing Hovenia dulcis Thunb fruit tea improved leaching performance, and the tea produced thereby |
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