KR19980056265A - Cooking Process Control Method and Device for Electric Insulating Rice Cooker - Google Patents
Cooking Process Control Method and Device for Electric Insulating Rice Cooker Download PDFInfo
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- KR19980056265A KR19980056265A KR1019960075531A KR19960075531A KR19980056265A KR 19980056265 A KR19980056265 A KR 19980056265A KR 1019960075531 A KR1019960075531 A KR 1019960075531A KR 19960075531 A KR19960075531 A KR 19960075531A KR 19980056265 A KR19980056265 A KR 19980056265A
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Abstract
본 발명은 전기보온밥솥의 취사공정제어방법 및 장치에 관한 것으로, 특히 본 발명은 메뉴상태를 인식하여 백미,현미,잡곡에 따른 취사공정을 제어할 수 있게 하여 취사공정에 따른 사용자의 어려움을 해소시키고자 하는데 목적이 있다.The present invention relates to a cooking process control method and apparatus of an electric thermal rice cooker, in particular, the present invention to recognize the menu state to control the cooking process according to white rice, brown rice, grains to solve the difficulty of the user according to the cooking process The purpose is to make it happen.
상기의 목적을 달성하고자 본 발명은 키온시 취사키인가를 체크하는 취사모드키단계(S100)와, 취사키이면 메뉴상태를 인식하는 메뉴상태인식단계(S200)와, 메뉴상태에 따라 설정온도와 현재온도와를 비교하는 온도비교단계(S300)와, 뜸공정세트시 뜸공정을 수행시키는 뜸공정단계(S400)와, 뜸공정세트가 아니면 현재온도와 설정온도와를 비교하는 온도비교단계(S500)로 이루어진 것을 특징으로 한다.In order to achieve the above object, the present invention provides a cooking mode key step (S100) for checking whether a cooking key is on, and a menu state recognition step (S200) for recognizing a menu state when the cooking key is used, and a set temperature according to the menu state. Temperature comparison step (S300) to compare the current temperature and the moxibustion step (S400) to perform the moxibustion process in the moxibustion process set, and a temperature comparison step (S500) comparing the current temperature and the set temperature if the moxibustion process set It is characterized by consisting of.
또한 본 발명은 취사시 키입력을 위한 키입력부(12)와, 키입력을 감지하는 감지부(14)와, 취사키 이면 메뉴상태를 인식하여 인식한 메뉴가 백미,현미 또는 잡곡인가를 판별하는 마이크로프로세서(100와, 마이크로프로세서에 의해 온/오프의 기능을 갖는 히터구동부(16)와, 취사시 모든 프로그램을 디스플레이시키는 표시부(18)를 구성한 것을 특징으로 한다.In addition, the present invention is a key input unit 12 for the key input during cooking, a detection unit 14 for detecting the key input, and the menu to recognize the menu state under the cooking key to determine whether the recognized menu is white rice, brown rice or grains A microprocessor 100, a heater driver 16 having a function of turning on / off by a microprocessor, and a display unit 18 for displaying all programs during cooking are characterized in that they are configured.
Description
본 발명은 전기보온밥솥의 취사공정제어방법 및 장치에 관한 것으로, 특히 본 발명은 메뉴상태를 인식하여 백미, 현미 또는 잡곡에 따른 취사공정을 제어할 수 있도록 하는 전기보온밥솥의 취사공정제어방법 및 그 장치에 관한 것이다.The present invention relates to a cooking process control method and apparatus for an electric rice cooker, and in particular, the present invention relates to a cooking process control method for electric rice cooker to control the cooking process according to white rice, brown rice or grain by recognizing the menu state and To the device.
특히 본 발명은 취사시 키입력을 위한 키입력부, 키입력을 감지하는 감지부, 취사키 이면 메뉴상태를 인식하여 인식한 메뉴가 백미,현미 또는 잡곡인가를 판별하는 마이크로프로세서, 마이크로프로세서에 의해 온/오프의 기능을 갖는 히터구동부, 취사시 모든 프로그램을 디스플레이시키는 표시부를 구비한 것이 특징이 있다. 기존의 전기보온밥솥은 본 발명과 같이, 메뉴상태를 인식하여 백미,현미 또는 잡곡에 따른 취사공정을 제어할 수 있는 전기보온밥솥의 취사공정제어장치를 구비하고 있지 못해 취사공정에 따른 사용자의 어려움이 항상 뒤따랐던 것이다. 본 발명은 메뉴상태를 인식하여 백미,현미,또는 잡곡에 따른 취사공정을 제어할 수 있게하는 전기보온밥솥의 취사공정제어장치를 제공하는데 있다.Particularly, the present invention provides a key input unit for key input during cooking, a sensing unit for detecting a key input, a microprocessor for recognizing a menu state under a catering key, and determining whether the recognized menu is white rice, brown rice, or grain. It is characterized by including a heater driving unit having a function of turning on / off and a display unit for displaying all programs when cooking. The existing electric insulation rice cooker does not have a cooking process control device of the electric insulation rice cooker that can control the cooking process according to white rice, brown rice or grain by recognizing the menu state as in the present invention, the difficulty of the user according to the cooking process This always followed. The present invention provides a cooking process control apparatus for an electric rice cooker to recognize the menu state and to control the cooking process according to white rice, brown rice, or grains.
본 발명은 상기와 같이 취사공정에 따른 사용자의 어려움을 해결하고자 이루어진 것으로서, 그 목적은 메뉴상태를 인식하여 백미,현미 또는 잡곡에 따른 취사공정을 제어할 수 있게 하여 취사공정에 따른 사용자의 어려움을 해결할 수 있게 한 것이다.The present invention is made to solve the difficulty of the user according to the cooking process as described above, the object is to recognize the menu state to control the cooking process according to the white rice, brown rice or grains to reduce the difficulty of the user according to the cooking process It is to be solved.
상기의 목적을 달성하고자 본 발명은 키온시 취사키인가를 체크하는 취사모드키단계와, 취사키이면 메뉴상태를 인식하는 메뉴상태인식단계와, 메뉴상태에 따라 설정온도와 현재온도와를 비교하는 온도비교단계와, 뜸공정세트시 뜸공정을 수행시키는 뜸공정단계와, 뜸공정세트가 아니면 현재온도와 설정온도를 비교하는 온도비교단계로 이루어진 것을 특징으로 한다.In order to achieve the above object, the present invention provides a cooking mode key step of checking whether a cooking key is on, and a menu state recognition step of recognizing a menu state when the cooking key is used, and comparing the set temperature with the present temperature according to the menu state. The temperature comparison step, and the moxibustion step of performing the moxibustion process during the moxibustion set, characterized in that consisting of a temperature comparison step comparing the current temperature and the set temperature, if not the moxibustion set.
또한 본 발명은 취사시 키입력을 위한 키입력부와, 키입력을 감지하는 감지부와, 취사키이면 메뉴상태를 인식하여 인식한 메뉴가 백미,현미,잡곡인가를 판별하는 마이크로프로세서와, 마이크로프로세서에 의해 온/오프의 기능을 갖는 히터구동부와, 취사시 모든 프로그램을 디스플레이시키는 표시부로 구성한 것을 특징으로 한다.In another aspect, the present invention provides a key input unit for key input during cooking, a sensing unit for detecting a key input, and a microprocessor for recognizing a menu state by detecting a menu state to determine whether the recognized menu is white rice, brown rice, or grains; And a heater drive unit having an on / off function and a display unit for displaying all programs during cooking.
도 1은 전기보온밥솥의 취사공정제어를 위한 본 발명의 블록구성도1 is a block diagram of the present invention for the cooking process control of the electric rice cooker
도 2는 공정시간에 따른 온도특성그래프2 is a temperature characteristic graph according to the process time
도 3-a,b는 본 발명에 따른 플로우챠트3-a, b are flowcharts in accordance with the present invention.
*도면의 주요 부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *
10:마이크로프로세서 12:키입력부10 microprocessor 12 key input
14:감지부 16:히터구동부14: Detection unit 16: Heater drive unit
18:표시부18: Display part
이하, 본 발명의 일실시예에 따른 구성을 첨부 도면에 의거하여 보다 상세히 설명하면 다음과 같다.Hereinafter, the configuration according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings.
도 1은 전기보온밥솥의 취사량 판정제어를 위한 본 발명의 블록구성도로서, 도 1에서와 같이, 키입력을 위한 키입력부(12)와, 키입력을 감지하는 감지부(14)와, 취사키이면 메뉴상태를 인식하여 인식한 메뉴가 백미,현미,잡곡인가를 판별하는 마이크로프로세서(10)와, 마이크로프로세서에 의해 온/오프의 기능을 갖는 히터구동부(16)와, 취사시 모든 프로그램을 디스플레이시키는 표시부(18)로 구성되어 있다.1 is a block diagram of the present invention for controlling the cooking amount of the electric rice cooker, as shown in Figure 1, the key input unit 12 for the key input, the sensing unit 14 for detecting the key input, In the case of the cooking key, the microprocessor 10 that recognizes the menu state and determines whether the recognized menu is white rice, brown rice, or grains, the heater driving unit 16 having on / off function by the microprocessor, and all programs during cooking And a display unit 18 for displaying the display.
도 2는 공정시간에 따른 온도특성그래프이고, 도 3-a,b는 본 발명에 따른 플로우챠트로서, 도 3-a,b에서와 같이, 키온'시 취사키인가를 체크하는 취사모드키단계(S100)와, 취사키이면 메뉴상태를 인식하는 메뉴상태인식단계(S200)와, 메뉴상태에 따라 설정온도와 현재온도와를 비교하는 온도비교단계(S300)와, 뜸공정세트시 뜸공정을 수행시키는 뜸공정단계(S400)와, 뜸공정세트가 아니면 현재온도와 설정온도와 비교하는 온도비교단계(S500)로 이루어져 있다.2 is a temperature characteristic graph according to the process time, and FIGS. 3-a and b are flowcharts according to the present invention. (S100), the menu state recognition step (S200) for recognizing the menu state if the cooking key, the temperature comparison step (S300) for comparing the set temperature and the current temperature according to the menu state, and the moxibustion process at the time of the moxibustion set The moxibustion process step (S400) to be performed, and the temperature comparison step (S500) to compare the current temperature and the set temperature if the moxibustion process set.
상기 취사모드키단계(S100)는 키온'시 온키를 체크하는 키체크단계(S4)와, 체크한 키가 취사키인가를 판별하는 취사키판별단계(S5)와, 취사키가 아니면 어더루틴시키는 어더루틴단계(S6)로 구성되고, 상기 메뉴상태인식단계(S200)는 취사키이면 메뉴상태를 인식하는 메뉴상태인식단계(S7)와, 인식한 메뉴가 백미인가를 체크하는 백미체크단계(S8)와, 백미가 아니면 현미인가를 체크하는 현미체크단계(S9)와, 현미가 아니면 잡곡을 세트시키는 잡곡세트단계(S10)로 구성되고, 상기 온도비교단계(S300)는 인식한 메뉴가 백미이면 설정온도와 현재온도와 비교하는 온도비교단계(S11)와, 비교한 온도가 1세크패스인가를 비교하는 1세크패스단계(S12)와, 1세크패스이면 온도가 130도인가를 체크하는 온도체크단계(S13)와, 온도가 130도 이면 뜸모드로 세트시키는 뜸모드세트단계(S14)와, 온도가 130도가 아니면 현재모드를 비교하는 현재모드비교단계(S15)로 구성되고, 상기 뜸공정단계(S400)는 비교한 현재모드에 따라 뜸모드세트인가를 체크하는 뜸모드세트단계(S16)와, 뜸모드세트시 뜸공정을 수행시키는 뜸공정수행단계(S17)와, 뜸공정이 12분패스인가를 체크하는 분패스단계(S18)와, 뜸공정이 12분패스이면 취사를 완료시키는 취사완료단계(S19)로 구성되고, 상기 온도비교단계(S500)는 뜸모드세트가 아니거나 뜸공정이 12분패스가 아니면 현재온도를 체크하는 현재온도체크단계(S20)와, 체크한 현재온도와 설정온도와를 비교하는 온도비교단계(S21)와, 설정온도(DT)가 현재온도(CT)보다 크면 히터를 가열시키는 히터가열단계(S22)와, 설정온도가 현재온도보다 적으면 히터를 정지시키는 히터정지단계(S23)로 구성된다.The catering mode key step (S100) includes a key checking step (S4) for checking the on-key when the key is turned on, a catering key discriminating step (S5) for determining whether the checked key is a catering key, and an attenuating key. It consists of an add-in step (S6), the menu state recognition step (S200) is a cooking state menu state recognition step (S7) for recognizing the menu state, and the white rice check step (S8) to check whether the recognized menu is white rice ), A brown rice check step (S9) for checking whether the rice is not brown rice, and a grain set step (S10) for setting the grains if not the brown rice, and the temperature comparison step (S300) includes A temperature comparison step (S11) for comparing the set temperature with the present temperature, a one-pass pass step (S12) for comparing whether the compared temperature is one seek pass, and a temperature check step for checking whether the temperature is 130 degrees if the one-pass pass is performed. (S13) and moxibustion mode set to set in moxibustion mode if temperature is 130 degrees The system (S14) and the current mode comparison step (S15) comparing the current mode if the temperature is not 130 degrees, wherein the moxibustion step (S400) is a moxibustion mode to check whether the set of the moxibustion mode according to the current mode compared If the set step (S16), the moxibustion step performing step (S17) to perform the moxibustion process when the moxibustion mode is set, the minute pass step (S18) to check whether the moxibustion process is a 12 minute pass, and the moxibustion process is a 12 minute pass Comprising the cooking completion step (S19) to complete the cooking, the temperature comparison step (S500) is not the moxibustion mode set or the moxibustion process is the current temperature check step (S20) to check the current temperature, if not 12 minutes pass, A temperature comparison step (S21) for comparing the checked current temperature and the set temperature, a heater heating step (S22) for heating the heater when the set temperature (DT) is greater than the current temperature (CT), and the set temperature is greater than the current temperature If less, it consists of a heater stop step (S23) for stopping the heater.
이와같이 구성된 본 발명의 작용효과를 설명하면, 우선 키입력부(12)에서는 온도체크(S1)에 따라 키입력을 대기상태로 유지시키고(S2) 키입력대기후 키온(ON)인가를 체크하여(S3) 키온이 아니면 키입력대기단계로 리턴시키고, 키온이면 키를 체크한다(S4). 따라서 체크한 키가 취사키인가를 체크하여(S5) 취사키가 아니면 어더(other)루틴하고(S6), 취사키이면 마이크로프로세서(10)에서는 메뉴상태를 인식하여(S7) 메뉴가 백미인가를 체크한다(S8). 백미이면 현재온도와 설정온도를 비교하고(S11) 백미가 아니면 다시 현미인가를 체크하여(S9) 현미이면 현재온도와 설정온도와 비교하고(S9) 현미가 아니면 잡곡을 세트한다(S10). 상기에서 전술한 바와같이, 인식한 메뉴가 백미이면 현재온도와 설정온도와 비교하여(S11) 비교한 온도가 1세크패스인가를 체크하고(S12) 비교한 온도가 1세크패스이면 온도가 130도 인가를 체크하여(S13) 온도가 130도 이면 뜸공정을 세트시키고(S14) 온도가 130도가 아니면 현재모드를 비교한다(S15). 현재모드를 비교한후 뜸모드세트인가를 체크하고(S16) 뜸모드세트이면 뜸공정을 수행하고(S17) 뜸공정이 12분패스인가를 체크하여(S18) 뜸공정이 12분패스이면 취사를 완료시키고(S19) 뜸공정이 12분패스가 아니거나 뜸모드세트가 아니면 현재온도를 체크하고(S20) 체크한 현재온도(CT)와 설정온도(DT)와를 비교하여(S21) 설정온도가 현재온도보다 크면 히터를 가열시키고(S22) 만일 설정온도가 현재온도보다 적으면 히터를 정지시킨다(S23). 이와같이 메뉴상태를 인식하여 인식한 메뉴(백미,현미,잡곡)에 따라 취사공정을 제어하게 되는 것이다.Referring to the operation and effect of the present invention configured as described above, first, the key input unit 12 maintains the key input in the standby state according to the temperature check S1 (S2) and checks whether the key is ON after waiting for key input (S3). If not, return to the key input wait step, if the key is checked (S4). Therefore, it is checked whether the checked key is a cooking key (S5), if it is not a cooking key, another routine (S6), and if the cooking key is a microprocessor 10, the microprocessor 10 recognizes the menu state (S7) and determines whether the menu is white rice. Check (S8). If it is white rice, compare the present temperature with the set temperature (S11), and if it is not white rice, check whether it is brown rice again (S9). If it is brown rice, compare it with the current temperature and set temperature (S9), and set grains if it is not brown rice (S10). As described above, when the recognized menu is white rice, the present temperature is compared with the set temperature (S11) and it is checked whether the compared temperature is 1 seek pass (S12), and when the compared temperature is 1 seek pass, the temperature is 130 degrees. The application is checked (S13) if the temperature is 130 degrees and the moxibustion process is set (S14). If the temperature is not 130 degrees, the current mode is compared (S15). After comparing the current mode, it is checked whether the moxibustion mode is set (S16) and if the moxibustion mode is set, the moxibustion process is performed (S17). When the moxibustion process is not 12 minutes or the moxibustion mode is set (S19), check the present temperature (S20) and compare the checked present temperature (CT) with the set temperature (DT) (S21). If the temperature is greater than the heater (S22) and if the set temperature is less than the current temperature, the heater is stopped (S23). In this way, the state of the menu is recognized to control the cooking process according to the recognized menu (white rice, brown rice, grains).
이상에서와 같이 동작되는 본 발명은 메뉴상태를 인식하여 백미,현미,잡곡에 따른 취사공정을 제어할 수 있게 하므로써 취사공정에 따른 사용자의 어려움을 해소시켜 주는 효과가 있다.The present invention operated as described above has the effect of solving the difficulty of the user according to the cooking process by being able to control the cooking process according to white rice, brown rice, grains by recognizing the menu state.
Claims (7)
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