KR102672110B1 - Method for producing health food for pet - Google Patents
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- KR102672110B1 KR102672110B1 KR1020230172105A KR20230172105A KR102672110B1 KR 102672110 B1 KR102672110 B1 KR 102672110B1 KR 1020230172105 A KR1020230172105 A KR 1020230172105A KR 20230172105 A KR20230172105 A KR 20230172105A KR 102672110 B1 KR102672110 B1 KR 102672110B1
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 35
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Abstract
본 발명은 전처리한 동물성 식재료(육류, 어류) 분쇄물, 야채 분쇄물 및 쌀 분쇄물을 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법 및 상기 방법으로 제조된 반려동물용 건강식품에 관한 것이다.The present invention provides a method for producing health food for pets, which includes the step of sterilizing a mixture of pretreated animal food ingredients (meat, fish), vegetable powder, and rice powder, and the method. This relates to health food for pets manufactured with .
Description
본 발명은 숙성시킨 육류 또는 어류를 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계; 당근, 파프리카, 애호박, 양배추 및 열무를 혼합한 야채를 찌고 분쇄하여 야채 분쇄물을 제조하는 단계; 쌀을 찌고 분쇄하여 쌀 분쇄물을 제조하는 단계; 및 상기 제조한 동물성 식재료 분쇄물, 상기 제조한 야채 분쇄물 및 상기 제조한 쌀 분쇄물을 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법 및 상기 방법으로 제조된 반려동물용 건강식품에 관한 것이다.The present invention includes the steps of steaming and pulverizing aged meat or fish to produce pulverized animal food ingredients; Preparing pulverized vegetables by steaming and pulverizing mixed vegetables such as carrots, paprika, zucchini, cabbage, and radish; Preparing ground rice by steaming and grinding rice; And a method for producing a health food for companion animals, comprising the step of sterilizing a mixture of the prepared animal food ingredient pulverized product, the prepared vegetable pulverized product, and the prepared rice pulverized product, and the method. This relates to health food for pets manufactured with .
최근 국내외로 반려동물 관련사업 시장이 점차 확대되고 있다. 이는 1인 가구의 증가와 반려동물에 대한 가족 개념의 강화가 그 원인인 것으로 분석된다. 이러한 문화의 변화에 따라 반려동물 양육과 관련한 사업들의 빠른 성장이 나타나고 있으며, 반려동물용품 시장 역시 프리미엄 제품 출시와 품목의 다변화를 통해 빠르게 성장 중이다. Recently, the pet-related business market has been gradually expanding both domestically and internationally. This is believed to be due to the increase in single-person households and the strengthening of the family concept of companion animals. In response to this change in culture, businesses related to pet care are growing rapidly, and the pet products market is also growing rapidly through the launch of premium products and diversification of items.
실제로, 통계청의 가구당 애완동물 관련 물품의 평균 지출액은 최근 5년간 9.6%씩 증가한 것으로 나타났다. 그 중, 반려동물의 식품(pet food) 부문이 가장 큰 증가폭을 보인다. 반려동물을 가족으로 생각하는 경향이 높아지는 만큼, 반려동물들의 먹을거리 또한 관심과 투자가 높아져 더 고급 제품을 찾게 된다는 것이다. 한국펫사료협회에 따르면 펫사료 시장 규모는 2014년 7323억 원에서 2016년 9696억 원으로 성장했으며, 최근에는 1조원대 시장 규모로 예측되고 있다. 최근 반려동물용 식품 구매 트렌드는 고품질 사료의 소비 증가, 고영양성과 더불어 질병이 있으면 치료도 할 수 있는 처방식 사료의 구매의향 증가, 고양이를 기르는 인구가 늘어나면서 단백질과 수분 함량이 높은 습식사료 수요 증가 등으로 꼽아볼 수 있다.In fact, Statistics Korea found that the average spending on pet-related items per household has increased by 9.6% over the past five years. Among them, the pet food sector shows the largest increase. As the tendency to think of pets as family increases, interest and investment in food for pets also increases, leading people to look for more high-quality products. According to the Korea Pet Food Association, the pet food market size grew from KRW 732.3 billion in 2014 to KRW 969.6 billion in 2016, and the market size is recently predicted to be in the 1 trillion won range. Recent pet food purchase trends include increased consumption of high-quality food, increased intention to purchase prescription food that is highly nutritious and can also treat diseases, and the demand for wet food with high protein and moisture content as the number of cat owners increases. This can be attributed to an increase, etc.
반려동물 식품은 주식과 간식으로 그 카테고리를 나누어 볼 수 있으며, 주식은 사료에 속하는 것으로 반려동물의 연령별 및 특징별에 따라 그 종류가 다양하다. 간식은 사료 식품을 제외한 반려동물의 식품을 칭하며, 원재료의 종류와 가공 특성에 따라 제품 및 종류가 다양하게 나누어 진다.Pet food can be divided into staple foods and snacks. Staple foods belong to feed and vary in type depending on the age and characteristics of the pet. Snacks refer to food for pets, excluding feed foods, and are divided into various products and types depending on the type of raw materials and processing characteristics.
반려동물 식품산업 내에서 간식은 소, 돼지, 닭, 오리, 칠면조 등의 육류를 사용하는 것이 일반적이다. 반려동물 관련 시장 규모가 증가함과 동시에 더욱 다양한 종류의 육류를 부위별로 가공하여 제조된 간식들의 소비가 급격히 늘어났다. 최근 반려동물의 생리와 영양에 대한 연구가 거듭됨에 따라 과일, 채소 등의 섭취가 필수적이라는 의견이 점차 늘어나고 있다. 또한, 육류에 집중된 식사를 지속하다 보면 변비, 설사 등 배변 문제나 장 건강에 이상이 올 수 있거나 신장에 문제가 생길 수 있다는 연구결과 또한 최근 급속도로 늘어나고 있다. 그러나 아직까지 시장에 일부 수제 건사료, 냉동 화식의 경우 유통 중 부패 또는 변질의 우려가 있다는 문제점이 존재한다.Within the pet food industry, snacks typically use meat such as cow, pig, chicken, duck, and turkey. As the size of the pet-related market increased, the consumption of snacks manufactured by processing more diverse types of meat by cut increased rapidly. Recently, as research on the physiology and nutrition of companion animals continues, there is a growing opinion that consumption of fruits and vegetables is essential. In addition, research results showing that continuing to eat a meat-focused diet can lead to bowel problems such as constipation and diarrhea, intestinal health problems, or kidney problems are rapidly increasing in recent years. However, there is still a problem with some handmade dry food and frozen food on the market that there is a risk of spoilage or deterioration during distribution.
한국등록특허 제2314188호에는 반려동물용 기능성 간식 조성물이 개시되어 있고, 한국등록특허 제2550271호에는 참외를 포함하는 반려동물용 간식 조성물이 개시되어 있으나, 본 발명의 반려동물용 건강식품의 제조방법과는 상이하다.Korean Patent No. 2314188 discloses a functional snack composition for pets, and Korean Patent No. 2550271 discloses a snack composition for pets containing melon, but the method for producing a health food for pets according to the present invention It is different from
본 발명은 상기와 같은 요구에 의해 도출된 것으로서, 본 발명의 목적은 후각에 발달한 반려동물에게 좋은 향미를 부여하여 반려동물의 기호성을 현저히 향상시켜 반려동물들이 쉽게 섭취할 수 있는 건강식품을 제공하기 위한 것이다.The present invention was derived from the above needs, and the purpose of the present invention is to provide a healthy food that pets can easily consume by significantly improving the palatability of pets by providing a good flavor to pets with a developed sense of smell. It is for this purpose.
또한, 본 발명의 다른 목적은 고단백질인 동물성 식재료, 섬유질이 풍부한 야채 및 쌀 유래 영양성분을 공급하기 위한 반려동물용 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide a health food for pets that supplies high-protein animal food ingredients, fiber-rich vegetables, and rice-derived nutrients.
또한, 본 발명의 다른 목적은 불필요한 색소, 향료, 감미료 및 방부제 등의 첨가물은 일체 첨가하지 않고, 나트륨도 함유하지 않아 보다 안심하게 섭취가 가능한 반려동물용 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide a health food for pets that does not contain any unnecessary additives such as colorants, flavors, sweeteners, and preservatives, and does not contain sodium, so that it can be consumed more safely.
또한, 본 발명의 다른 목적은 수분을 60% 이상 함유하여 수분 보충도 가능한 반려동물용 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide a health food for pets that contains more than 60% moisture and allows for moisture replenishment.
또한, 본 발명의 다른 목적은 전자레인지 조리가 가능하여 따뜻하게 반려동물에게 제공할 수 있도록 하기 위한 것이다.In addition, another object of the present invention is to enable microwave cooking and to provide warm food to pets.
또한, 본 발명의 다른 목적은 반려동물의 신장에 무리를 주지 않아 신장질환이 있는 반려동물도 안전하게 섭취할 수 있도록 최적으로 배합 및 가공한 반려동물용 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide health food for pets that is optimally mixed and processed so that it does not put a strain on the kidneys of pets and can be safely consumed even by pets with kidney disease.
또한, 본 발명의 다른 목적은 주로 집에서 생활하여 운동 부족 등으로 변비가 생기기 쉬운 반려동물의 변비 예방 및 개선 효과를 위한 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide a health food for preventing and improving constipation in pets that live at home and are prone to constipation due to lack of exercise.
또한, 본 발명의 다른 목적은 찌기, 분쇄 및 가열하는 가공공정을 통해 제조되어 이가 약하거나 딱딱한 형태의 사료나 간식에 대해 기호성이 떨어지는 반려동물도 섭취에 어려움이 없고, 소화가 잘 되도록 가공하여 반려동물에게 제공하기 위한 것이다.In addition, another object of the present invention is that it is manufactured through a processing process of steaming, grinding, and heating, so that even pets with weak teeth or who have a poor preference for hard food or snacks have no difficulty in ingesting it, and it is processed so that it is easily digested. It is intended to be provided to animals.
또한, 본 발명의 다른 목적은 장기간 상온에서 유통이 가능하여 저장성이 우수한 반려동물용 건강식품을 제공하기 위한 것이다.In addition, another object of the present invention is to provide a health food for companion animals that can be distributed at room temperature for a long period of time and has excellent storage properties.
상기 과제를 해결하기 위해, 본 발명은 (1) 쌀 분말에 단호박 분말 및 물을 첨가하여 방치한 후 여과하여 쌀 추출액을 제조하는 단계; (2) 눈개승마, 감초 및 물을 첨가한 후 추출하여 식물 추출액을 제조하는 단계; (3) 연근에 물을 첨가하여 추출한 추출액에 타우린 분말을 혼합하여 타우린 혼합액을 제조하는 단계; (4) 육류 또는 어류에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1차 침지하는 단계; (5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 2차 침지하는 단계; (6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 건조하는 단계; (7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 침지한 후 꺼내고 숙성시키는 단계; (8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계; 및 (9) 상기 (8)단계의 제조한 동물성 식재료 분쇄물과 야채 분쇄물 및 쌀 분쇄물을 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법을 제공한다.In order to solve the above problem, the present invention includes the steps of (1) adding sweet pumpkin powder and water to rice powder, leaving it to stand, and then filtering to prepare a rice extract; (2) preparing a plant extract by adding snow-capped horseradish, licorice, and water and then extracting them; (3) preparing a taurine mixed solution by mixing taurine powder with the extract obtained by adding water to lotus root; (4) adding the rice extract prepared in step (1) above to meat or fish and performing primary immersion; (5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2); (6) washing and then drying the meat or fish secondarily immersed in step (5) above; (7) immersing the dried meat or fish of step (6) in the taurine mixture of step (3), then taking it out and aging it; (8) steaming and pulverizing the aged meat or fish in step (7) to produce pulverized animal food ingredients; and (9) sterilizing the mixture of pulverized animal food ingredients, pulverized vegetables, and pulverized rice prepared in step (8). to provide.
또한, 본 발명은 상기 방법으로 제조된 반려동물용 건강식품을 제공한다.Additionally, the present invention provides health food for companion animals manufactured by the above method.
본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 고단백질인 동물성 식재료와 섬유질이 풍부한 야채를 주재료로 사용하여 반려동물에게 다양한 재료 유래 영양성분을 제공할 수 있는 효과가 있다.Health food for pets manufactured according to the manufacturing method according to one aspect of the present invention uses high-protein animal food ingredients and fiber-rich vegetables as main ingredients, and has the effect of providing nutritional ingredients derived from various ingredients to pets. .
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 불필요한 첨가물은 일체 첨가하지 않고, 중금속 및 유해균은 검출되지 않으면서, 나트륨도 포함하지 않아 반려동물이 보다 안심하고 섭취가 가능하다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention does not add any unnecessary additives, heavy metals and harmful bacteria are not detected, and does not contain sodium, so pets can consume it with greater peace of mind. is possible.
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 후각에 민감한 반려동물에게 좋은 향미를 부여하여, 동결건조 간식 및 냉동 화식 간식과 같은 가공과정에서 재료의 향이 감소하는 간식류에 비해 반려동물의 기호성을 현저히 향상시켜 반려동물들이 쉽게 섭취할 수 있다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention provides a good flavor to pets that are sensitive to smell, and the scent of ingredients is reduced during processing such as freeze-dried snacks and frozen Chinese snacks. Compared to snacks, it significantly improves the palatability of pets, making them easier to consume.
또한, 본 발명의 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 신장질환이 있는 반려동물도 신장에 무리가 가지 않아 안전하게 섭취할 수 있도록 최적으로 배합하여 제공이 가능하다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention can be provided in an optimal combination so that even pets with kidney disease can consume it safely without putting strain on the kidneys.
또한, 본 발명의 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 반려동물의 변비의 발생 및 진행을 예방할 수 있는 효과가 있다.In addition, the health food for companion animals manufactured according to the production method according to one aspect of the present invention is effective in preventing the occurrence and progression of constipation in companion animals.
또한, 본 발명의 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 곡물을 소화시키기 어려워 곡물의 섭취가 제한된 반려동물에게 쌀을 소화가 잘 되도록 가공하여, 본 발명의 건강식품의 섭취로 쌀 유래 탄수화물 및 영양성분도 공급해줄 수 있다.In addition, the health food for pets manufactured according to the production method according to one aspect of the present invention is a health food of the present invention in which rice is processed to be easily digestible for pets with limited grain intake due to difficulty in digesting grains. Consumption of rice can also provide carbohydrates and nutrients derived from rice.
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 재료 전처리 과정(찌기)과 야채 유래 수분으로 인해 수분을 60% 이상 함유하여, 수분 섭취를 잘 하지 않는 반려동물이 건강식품의 섭취로 인해 수분 보충도 가능한 이점이 있다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention contains more than 60% of moisture due to the material preprocessing process (steaming) and vegetable-derived moisture, making it suitable for pets that do not drink water well. The benefit of consuming healthy foods is that you can also replenish moisture.
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 전자레인지 조리가 가능한 레토르트 파우치에 포장하여, 간편하게 데워서 따뜻하게 반려동물에게 제공할 수 있다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention can be packaged in a retort pouch that can be cooked in a microwave, and can be easily warmed and provided warmly to pets.
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 이가 약하거나 딱딱한 형태의 사료나 간식에 대해 기호성이 떨어지는 반려동물도 섭취가 가능하면서, 소화도 잘되는 이점이 있다.In addition, the health food for pets manufactured according to the manufacturing method according to one aspect of the present invention has the advantage of being easily digested while being able to be consumed by pets with weak teeth or poor taste for hard food or snacks.
또한, 본 발명의 일 측면에 따른 제조방법에 따라 제조된 반려동물용 건강식품은 장기간 상온에서 보관이 가능하여, 저장성과 유통의 간편성을 한층 증대시킬 수 있다.In addition, health food for pets manufactured according to the manufacturing method according to one aspect of the present invention can be stored at room temperature for a long period of time, further increasing the convenience of storage and distribution.
본 발명의 목적을 달성하기 위하여, 본 발명은In order to achieve the purpose of the present invention, the present invention
(1) 쌀 분말에 단호박 분말 및 물을 첨가하여 방치한 후 여과하여 쌀 추출액을 제조하는 단계;(1) adding sweet pumpkin powder and water to rice powder, leaving it to stand, and then filtering to prepare a rice extract;
(2) 눈개승마, 감초 및 물을 첨가한 후 추출하여 식물 추출액을 제조하는 단계;(2) preparing a plant extract by adding snow-capped horseradish, licorice, and water and then extracting them;
(3) 연근에 물을 첨가하여 추출한 추출액에 타우린 분말을 혼합하여 타우린 혼합액을 제조하는 단계;(3) preparing a taurine mixed solution by mixing taurine powder with the extract obtained by adding water to lotus root;
(4) 육류 또는 어류에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1차 침지하는 단계;(4) adding the rice extract prepared in step (1) above to meat or fish and performing primary immersion;
(5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 2차 침지하는 단계;(5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2);
(6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 건조하는 단계; (6) washing and then drying the meat or fish secondarily immersed in step (5) above;
(7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 침지한 후 꺼내고 숙성시키는 단계;(7) immersing the dried meat or fish of step (6) in the taurine mixture of step (3), then taking it out and aging it;
(8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계; 및(8) steaming and pulverizing the aged meat or fish in step (7) to produce pulverized animal food ingredients; and
(9) 상기 (8)단계의 제조한 동물성 식재료 분쇄물과 야채 분쇄물 및 쌀 분쇄물을 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법을 제공한다.(9) Providing a method for producing health food for pets, comprising the step of sterilizing the mixture of pulverized animal food ingredients, pulverized vegetables, and pulverized rice prepared in step (8) above. do.
본 발명의 반려동물용 건강식품의 제조방법에서, 상기 반려동물은 반려견 또는 반려묘일 수 있으나, 이에 제한되지 않는다.In the method for producing health food for companion animals of the present invention, the companion animal may be a dog or a cat, but is not limited thereto.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (1)단계의 쌀 추출액은 바람직하게는 120~130℃에서 10~30분 동안 볶은 쌀을 분쇄한 쌀 분말 40~60 중량부에 단호박 분말 3~7 중량부 및 물 400~600 중량부를 첨가하여 10~20℃에서 6~10시간 동안 방치한 후 여과하여 제조할 수 있으며, 더욱 바람직하게는 120~130℃에서 10~30분 동안 볶은 쌀을 분쇄한 쌀 분말 40~60 g에 단호박 분말 3~7 g 및 물 400~600 mL를 첨가하여 15℃에서 6~10시간 동안 방치한 후 여과하여 제조할 수 있으며, 가장 바람직하게는 120~130℃에서 20분 동안 볶은 쌀을 분쇄한 쌀 분말 50 g에 단호박 분말 5 g 및 물 500 mL를 첨가하여 55℃에서 8시간 동안 방치한 후 여과하여 제조할 수 있다.In addition, in the method of manufacturing a health food for companion animals of the present invention, the rice extract in step (1) is preferably added to 40 to 60 parts by weight of rice powder obtained by pulverizing rice roasted at 120 to 130 ° C. for 10 to 30 minutes. It can be prepared by adding 3-7 parts by weight of sweet pumpkin powder and 400-600 parts by weight of water, leaving it at 10-20℃ for 6-10 hours, and then filtering, more preferably at 120-130℃ for 10-30 minutes. It can be prepared by adding 3 to 7 g of sweet pumpkin powder and 400 to 600 mL of water to 40 to 60 g of rice powder ground from roasted rice, leaving it at 15°C for 6 to 10 hours, and then filtering, most preferably 120 g. It can be prepared by adding 5 g of sweet pumpkin powder and 500 mL of water to 50 g of rice powder ground by roasting rice at ~130°C for 20 minutes, leaving it at 55°C for 8 hours, and then filtering.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (2)단계의 식물 추출액은 바람직하게는 눈개승마 8~12 중량부, 감초 25~35 중량부 및 물 400~600 중량부를 첨가한 후 90~110℃에서 5~15분 동안 추출하여 제조할 수 있으며, 더욱 바람직하게는 눈개승마 8~12 g, 감초 25~35 g 및 물 400~600 mL를 첨가한 후 90~110℃에서 5~15분 동안 추출하여 제조할 수 있으며, 가장 바람직하게는 눈개승마 10 g, 감초 30 g 및 물 500 g을 첨가한 후 100℃에서 10분 동안 추출하여 제조할 수 있다.In addition, in the method for producing a health food for companion animals of the present invention, the plant extract in step (2) is preferably 8 to 12 parts by weight of snow radish, 25 to 35 parts by weight of licorice, and 400 to 600 parts by weight of water. It can be prepared by extracting at 90 to 110°C for 5 to 15 minutes, and more preferably by adding 8 to 12 g of nungaeseungma, 25 to 35 g of licorice, and 400 to 600 mL of water and then extracting the extract for 5 to 15 minutes at 90 to 110°C. It can be prepared by extracting for ~15 minutes, and most preferably by adding 10 g of nungaeseungma, 30 g of licorice, and 500 g of water and then extracting at 100°C for 10 minutes.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (3)단계의 타우린 혼합액은 바람직하게는 연근에 물을 25~35배(v/w) 첨가하여 90~110℃에서 5~15분 동안 추출한 추출액에 타우린 분말을 0.5~1.5%(w/v) 혼합하여 제조할 수 있으며, 더욱 바람직하게는 연근에 물을 30배(v/w) 첨가하여 100℃에서 10분 동안 추출한 추출액에 타우린 분말을 1%(w/v) 혼합하여 제조할 수 있다.In addition, in the method of manufacturing a health food for pets of the present invention, the taurine mixture in step (3) is preferably prepared by adding 25 to 35 times (v/w) of water to lotus root and stirring at 90 to 110°C for 5 to 15 minutes. It can be prepared by mixing 0.5 to 1.5% (w/v) of taurine powder with the extract extracted for 10 minutes, and more preferably, by adding 30 times (v/w) water to the lotus root and extracting it at 100°C for 10 minutes. It can be manufactured by mixing 1% (w/v) taurine powder.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (4)단계의 1차 침지는 바람직하게는 육류 또는 어류 400~600 중량부에 쌀 추출액을 첨가하여 1~10℃에서 50~70분 동안 1차 침지할 수 있으며, 더욱 바람직하게는 육류 또는 어류 400~600 g에 쌀 추출액을 첨가하여 1~10℃에서 50~70분 동안 1차 침지할 수 있으며, 가장 바람직하게는 육류 또는 어류 500 g에 쌀 추출액을 첨가하여 1~10℃에서 60분 동안 1차 침지할 수 있다.In addition, in the method for producing health food for companion animals of the present invention, the first immersion in step (4) is preferably carried out by adding rice extract to 400 to 600 parts by weight of meat or fish and immersing at 50 to 70 degrees Celsius at 1 to 10°C. Primary immersion can be performed for 50 to 70 minutes at 1 to 10°C by adding rice extract to 400 to 600 g of meat or fish, and most preferably, 400 to 600 g of meat or fish can be primary immersed for 50 to 70 minutes at 1 to 10°C. Rice extract can be added to 500 g and first immersed at 1~10℃ for 60 minutes.
상기 육류는 바람직하게는 닭고기, 소고기, 돼지고기일 수 있고, 상기 어류는 연어, 농어, 참치일 수 있으나, 이에 제한되지 않는다.The meat may preferably be chicken, beef, or pork, and the fish may be salmon, sea bass, or tuna, but are not limited thereto.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (5)단계의 2차 침지는 바람직하게는 1차 침지한 육류 또는 어류를 세척한 후, 식물 추출액에 1~10℃에서 50~70분 동안 2차 침지할 수 있으며, 더욱 바람직하게는 1차 침지한 육류 또는 어류를 세척한 후, 식물 추출액에 1~10℃에서 60분 동안 2차 침지할 수 있다.In addition, in the method of manufacturing a health food for companion animals of the present invention, the secondary immersion in step (5) is preferably performed by washing the primary immersed meat or fish and then immersing it in plant extract at 1 to 10°C for 50 to 100 degrees Celsius. Secondary immersion can be performed for 70 minutes, and more preferably, the primary immersion meat or fish can be washed and then secondary immersion in plant extract at 1 to 10°C for 60 minutes.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (6)단계의 건조는 바람직하게는 12~15℃에서 1~3시간 동안 건조할 수 있으며, 더욱 바람직하게는 12~15℃에서 2시간 동안 건조할 수 있다.In addition, in the method for producing health food for companion animals of the present invention, the drying in step (6) may be preferably performed at 12 to 15°C for 1 to 3 hours, and more preferably at 12 to 15°C. It can be dried for 2 hours.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (7)단계는 바람직하게는 건조한 육류 또는 어류를 타우린 혼합액에 1~10℃에서 5~15분 동안 침지한 후 꺼내고 1~10℃에서 50~70분 동안 숙성시킬 수 있으며, 더욱 바람직하게는 건조한 육류 또는 어류를 타우린 혼합액에 1~10℃에서 10분 동안 침지한 후 꺼내고 1~10℃에서 60분 동안 숙성시킬 수 있다.In addition, in the method of manufacturing a health food for companion animals of the present invention, step (7) is preferably performed by immersing dried meat or fish in a taurine mixture for 5 to 15 minutes at 1 to 10°C, then taking it out and cooling it to 1 to 10°C. It can be aged for 50 to 70 minutes, and more preferably, dried meat or fish can be immersed in the taurine mixture for 10 minutes at 1 to 10 ℃, then taken out and aged for 60 minutes at 1 to 10 ℃.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (8)단계의 동물성 식재료 분쇄물은 바람직하게는 숙성시킨 육류 또는 어류를 5~15분 동안 찌고 분쇄하여 제조할 수 있으며, 더욱 바람직하게는 숙성시킨 육류 또는 어류를 10분 동안 찌고 분쇄하여 제조할 수 있다.In addition, in the method for producing health food for companion animals of the present invention, the pulverized animal food material of step (8) can be preferably produced by steaming aged meat or fish for 5 to 15 minutes and pulverizing, and more preferably, It can be manufactured by steaming aged meat or fish for 10 minutes and grinding it.
상기와 같은 조건으로 전처리하여 동물성 식재료 분쇄물을 제조하는 것이 반려동물에 유익한 식물 재료 성분이 전처리하는 과정에서 육류 및 어류살에 스며들어 건강에 유익하면서, 퍽퍽한 육류 및 어류살을 부드럽게 하면서 이취를 제거하고, 감칠맛을 더 높여 반려동물의 기호성에 적합하도록 전처리할 수 있었다.Producing pulverized animal food ingredients by pre-treating them under the above conditions allows plant ingredients that are beneficial to pets to seep into meat and fish flesh during the pre-treatment process, which is beneficial to health and softens dry meat and fish flesh while eliminating off-flavors. It was possible to remove it and pre-process it to further enhance the flavor and suit the palatability of pets.
또한, 본 발명의 반려동물용 건강식품의 제조방법에서, 상기 (9)단계는 바람직하게는 혼합물 총 중량 기준으로, 동물성 식재료 분쇄물 40~50 중량%, 야채 분쇄물 45~55 중량% 및 쌀 분쇄물 1~10 중량%를 혼합한 혼합물을 멸균할 수 있으며, 더욱 바람직하게는 혼합물 총 중량 기준으로, 동물성 식재료 분쇄물 45 중량%, 야채 분쇄물 50 중량% 및 쌀 분쇄물 5 중량%를 혼합한 혼합물을 멸균할 수 있다.In addition, in the method for producing health food for companion animals of the present invention, step (9) preferably includes 40 to 50% by weight of ground animal food ingredients, 45 to 55% by weight of ground vegetables, and rice, based on the total weight of the mixture. A mixture of 1 to 10% by weight of pulverized material can be sterilized, and more preferably, 45% by weight of pulverized animal food material, 50% by weight of pulverized vegetable material, and 5% by weight of pulverized rice are mixed, based on the total weight of the mixture. A mixture can be sterilized.
상기 야채 분쇄물은 구체적으로는 야채 총 중량 기준으로, 당근 15~25 중량%, 파프리카 25~35 중량%, 애호박 15~25 중량%, 양배추 15~25 중량% 및 열무 5~15 중량%를 혼합한 야채를 5~15분 동안 찌고 분쇄하여 제조한 것일 수 있으며, 더욱 구체적으로는 야채 총 중량 기준으로, 당근 20 중량%, 파프리카 30 중량%, 애호박 20 중량%, 양배추 20 중량% 및 열무 10 중량%를 혼합한 야채를 10분 동안 찌고 분쇄하여 제조할 수 있다.Specifically, the vegetable pulverization is a mixture of 15-25% by weight of carrots, 25-35% by weight of paprika, 15-25% by weight of zucchini, 15-25% by weight of cabbage, and 5-15% by weight of young radish, based on the total weight of vegetables. It may be manufactured by steaming and pulverizing one vegetable for 5 to 15 minutes, and more specifically, based on the total weight of the vegetables, 20% by weight of carrots, 30% by weight of paprika, 20% by weight of zucchini, 20% by weight of cabbage, and 10% by weight of young radish. It can be prepared by steaming and pulverizing mixed vegetables for 10 minutes.
또한, 상기 쌀 분쇄물은 구체적으로는 쌀을 5~15분 동안 찌고 분쇄하여 제조한 것일 수 있으며, 더욱 구체적으로는 쌀을 10분 동안 찌고 분쇄하여 제조한 것일 수 있다.In addition, the pulverized rice product may specifically be manufactured by steaming and pulverizing rice for 5 to 15 minutes, and more specifically, it may be manufactured by steaming and pulverizing rice for 10 minutes.
상기와 같은 비율로 혼합하여 제조한 본 발명의 건강식품은 단백질, 섬유질 및 수분을 모두 균형있게 섭취가 가능하고 다양한 재료 유래 영양성분이 골고루 포함되어 있어 반려동물의 건강에 도움을 줄 수 있으며, 야채 함량이 높지만 거부감없이 섭취할 수 있다.The health food of the present invention, manufactured by mixing in the above ratio, allows for balanced intake of protein, fiber, and moisture, and contains nutrients derived from various ingredients, so it can help the health of pets. Vegetables Although it has a high content, it can be consumed without hesitation.
본 발명의 반려동물용 건강식품의 제조방법은, 보다 구체적으로는The method for manufacturing the health food for companion animals of the present invention is more specifically,
(1) 120~130℃에서 10~30분 동안 볶은 쌀을 분쇄한 쌀 분말 40~60 중량부에 단호박 분말 3~7 중량부 및 물 400~600 중량부를 첨가하여 10~20℃에서 6~10시간 동안 방치한 후 여과하여 쌀 추출액을 제조하는 단계;(1) Add 3 to 7 parts by weight of sweet pumpkin powder and 400 to 600 parts by weight of water to 40 to 60 parts by weight of rice powder obtained by pulverizing rice roasted at 120 to 130 ℃ for 10 to 30 minutes, and mix to 6 to 10 parts by weight at 10 to 20 ℃. Preparing a rice extract by leaving it for some time and then filtering it;
(2) 눈개승마 8~12 중량부, 감초 25~35 중량부 및 물 400~600 중량부를 첨가한 후 90~110℃에서 5~15분 동안 추출하여 식물 추출액을 제조하는 단계;(2) preparing a plant extract by adding 8 to 12 parts by weight of nungae horseradish, 25 to 35 parts by weight of licorice, and 400 to 600 parts by weight of water, and then extracting at 90 to 110°C for 5 to 15 minutes;
(3) 연근에 물을 25~35배(v/w) 첨가하여 90~110℃에서 5~15분 동안 추출한 추출액에 타우린 분말을 0.5~1.5%(w/v) 혼합하여 타우린 혼합액을 제조하는 단계;(3) Add 25 to 35 times (v/w) water to lotus root and mix 0.5 to 1.5% (w/v) of taurine powder with the extract extracted at 90 to 110°C for 5 to 15 minutes to prepare a taurine mixture. step;
(4) 육류 또는 어류 400~600 중량부에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1~10℃에서 50~70분 동안 1차 침지하는 단계;(4) adding the rice extract prepared in step (1) above to 400 to 600 parts by weight of meat or fish and first immersing it at 1 to 10°C for 50 to 70 minutes;
(5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 1~10℃에서 50~70분 동안 2차 침지하는 단계;(5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2) at 1 to 10°C for 50 to 70 minutes;
(6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 12~15℃에서 1~3시간 동안 건조하는 단계; (6) washing the meat or fish secondarily immersed in step (5) above and drying it at 12 to 15°C for 1 to 3 hours;
(7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 1~10℃에서 5~15분 동안 침지한 후 꺼내고 1~10℃에서 50~70분 동안 숙성시키는 단계;(7) Immersing the dried meat or fish from step (6) in the taurine mixture from step (3) for 5 to 15 minutes at 1 to 10°C, then taking it out and aging it for 50 to 70 minutes at 1 to 10°C. ;
(8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 5~15분 동안 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계;(8) steaming the aged meat or fish in step (7) for 5 to 15 minutes and pulverizing it to produce pulverized animal food ingredients;
(9) 야채 총 중량 기준으로, 당근 15~25 중량%, 파프리카 25~35 중량%, 애호박 15~25 중량%, 양배추 15~25 중량% 및 열무 5~15 중량%를 혼합한 야채를 5~15분 동안 찌고 분쇄하여 야채 분쇄물을 제조하는 단계;(9) Based on the total weight of vegetables, 5~25% by weight of carrots, 25~35% by weight of paprika, 15~25% by weight of zucchini, 15~25% by weight of cabbage, and 5~15% by weight of radish. steaming for 15 minutes and grinding to prepare ground vegetable material;
(10) 쌀을 5~15분 동안 찌고 분쇄하여 쌀 분쇄물을 제조하는 단계; 및(10) steaming rice for 5 to 15 minutes and pulverizing it to produce pulverized rice; and
(11) 혼합물 총 중량 기준으로, 상기 (8)단계의 제조한 동물성 식재료 분쇄물 40~50 중량%, 상기 (9)단계의 제조한 야채 분쇄물 45~55 중량% 및 상기 (10)단계의 제조한 쌀 분쇄물 1~10 중량%를 혼합한 혼합물을 멸균하는 단계를 포함할 수 있으며,(11) Based on the total weight of the mixture, 40 to 50% by weight of the pulverized animal food material prepared in step (8), 45 to 55% by weight of the pulverized vegetable material prepared in step (9), and 45 to 55% by weight of the pulverized vegetable material prepared in step (10). It may include the step of sterilizing a mixture of 1 to 10% by weight of the prepared rice pulverization,
더욱 구체적으로는More specifically
(1) 120~130℃에서 20분 동안 볶은 쌀을 분쇄한 쌀 분말 50 중량부에 단호박 분말 5 중량부 및 물 500 중량부를 첨가하여 15℃에서 8시간 동안 방치한 후 여과하여 쌀 추출액을 제조하는 단계;(1) Rice extract is prepared by adding 5 parts by weight of sweet pumpkin powder and 500 parts by weight of water to 50 parts by weight of pulverized rice powder, roasted at 120-130 ℃ for 20 minutes, left at 15 ℃ for 8 hours, and then filtered. step;
(2) 눈개승마 10 중량부, 감초 30 중량부 및 물 500 중량부를 첨가한 후 100℃에서 10분 동안 추출하여 식물 추출액을 제조하는 단계;(2) preparing a plant extract by adding 10 parts by weight of nungaeseungma, 30 parts by weight of licorice, and 500 parts by weight of water and then extracting at 100°C for 10 minutes;
(3) 연근에 물을 30배(v/w) 첨가하여 100℃에서 10분 동안 추출한 추출액에 타우린 분말을 1%(w/v) 혼합하여 타우린 혼합액을 제조하는 단계;(3) preparing a taurine mixture by adding 30 times (v/w) water to lotus root and mixing 1% (w/v) taurine powder with the extract extracted at 100°C for 10 minutes;
(4) 육류 또는 어류 500 중량부에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1~10℃에서 60분 동안 1차 침지하는 단계;(4) adding the rice extract prepared in step (1) above to 500 parts by weight of meat or fish and first immersing it at 1 to 10°C for 60 minutes;
(5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 1~10℃에서 60분 동안 2차 침지하는 단계;(5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2) at 1 to 10°C for 60 minutes;
(6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 12~15℃에서 2시간 동안 건조하는 단계; (6) washing the meat or fish secondarily immersed in step (5) above and drying it at 12-15°C for 2 hours;
(7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 1~10℃에서 10분 동안 침지한 후 꺼내고 1~10℃에서 60분 동안 숙성시키는 단계;(7) immersing the dried meat or fish of step (6) in the taurine mixture of step (3) at 1 to 10°C for 10 minutes, then taking it out and aging it at 1 to 10°C for 60 minutes;
(8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 10분 동안 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계;(8) steaming the aged meat or fish of step (7) for 10 minutes and pulverizing it to produce pulverized animal food ingredients;
(9) 야채 총 중량 기준으로, 당근 20 중량%, 파프리카 30 중량%, 애호박 20 중량%, 양배추 20 중량% 및 열무 10 중량%를 혼합한 야채를 10분 동안 찌고 분쇄하여 야채 분쇄물을 제조하는 단계;(9) Based on the total weight of vegetables, vegetables mixed with 20% by weight of carrots, 30% by weight of paprika, 20% by weight of zucchini, 20% by weight of cabbage, and 10% by weight of young radish are steamed for 10 minutes and pulverized to prepare vegetable pulverization. step;
(10) 쌀을 10분 동안 찌고 분쇄하여 쌀 분쇄물을 제조하는 단계; 및(10) steaming rice for 10 minutes and pulverizing it to produce pulverized rice; and
(11) 혼합물 총 중량 기준으로, 상기 (8)단계의 제조한 동물성 식재료 분쇄물 45 중량%, 상기 (9)단계의 제조한 야채 분쇄물 50 중량% 및 상기 (10)단계의 제조한 쌀 분쇄물 5 중량%를 혼합한 혼합물을 멸균하는 단계를 포함할 수 있다.(11) Based on the total weight of the mixture, 45% by weight of the pulverized animal food material prepared in step (8), 50% by weight of the pulverized vegetable material prepared in step (9), and the pulverized rice prepared in step (10). It may include the step of sterilizing a mixture of 5% by weight of water.
본 발명은 또한, 상기 방법으로 제조된 반려동물용 건강식품을 제공한다. 본 발명의 건강식품은 죽, 페이스트, 스프, 스튜 또는 펫반일 수 있으나, 이에 제한되지 않는다.The present invention also provides health food for companion animals prepared by the above method. The health food of the present invention may be porridge, paste, soup, stew, or petban, but is not limited thereto.
이하, 본 발명의 제조예 및 실시예를 들어 상세히 설명한다. 단, 하기 제조예 및 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 제조예 및 실시예에 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail with reference to preparation examples and examples. However, the following preparation examples and examples are merely illustrative of the present invention, and the content of the present invention is not limited to the following preparation examples and examples.
제조예 1. 반려동물용 닭가슴살 건강식품Manufacturing example 1. Chicken breast health food for pets
(1) 120~130℃에서 20분 동안 볶은 쌀을 분쇄한 쌀 분말 50 g에 단호박 분말 5 g 및 물 500 mL를 첨가하여 15℃에서 8시간 동안 방치한 후 여과하여 쌀 추출액을 제조하였다.(1) Rice extract was prepared by adding 5 g of sweet pumpkin powder and 500 mL of water to 50 g of pulverized rice powder, roasted at 120-130°C for 20 minutes, left at 15°C for 8 hours, and then filtered.
(2) 눈개승마 순 10 g, 감초 30 g 및 물 500 mL를 첨가한 후 100℃에서 10분 동안 추출하고 여과하여 식물 추출액을 제조하였다.(2) After adding 10 g of Nungae Seungma net, 30 g of licorice, and 500 mL of water, extraction was performed at 100°C for 10 minutes and filtered to prepare a plant extract.
(3) 자연건조한 연근에 연근 대비 물을 30배(v/w) 첨가하여 100℃에서 10분 동안 추출하고 여과한 추출액을 상온으로 식히고, 상기 추출액 대비 타우린 분말(HUBEI GRAND LIFE SCIENCE & TECHNOLOGY CO., LTD)을 1%(w/v) 혼합하여 타우린 혼합액을 제조하였다.(3) Add 30 times (v/w) water compared to lotus root to naturally dried lotus root, extract at 100°C for 10 minutes, cool the filtered extract to room temperature, and add taurine powder (HUBEI GRAND LIFE SCIENCE & TECHNOLOGY CO. , LTD) was mixed at 1% (w/v) to prepare a taurine mixture.
(4) 닭가슴살 500 g에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1~10℃에서 1시간 동안 1차 침지하였다.(4) The rice extract prepared in step (1) above was added to 500 g of chicken breast and first immersed at 1 to 10°C for 1 hour.
(5) 상기 (4)단계의 1차 침지한 닭가슴살을 흐르는 물에 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 1~10℃에서 1시간 동안 2차 침지하였다.(5) The chicken breast first immersed in step (4) above was washed in running water, and then secondarily immersed in the plant extract prepared in step (2) at 1 to 10°C for 1 hour.
(6) 상기 (5)단계의 2차 침지한 닭가슴살을 흐르는 물에 세척한 후 12~15℃에서 2시간 동안 자연건조하였다.(6) The chicken breast secondarily soaked in step (5) above was washed in running water and then naturally dried at 12-15°C for 2 hours.
(7) 상기 (6)단계의 자연건조한 닭가슴살을 상기 (3)단계의 타우린 혼합액에 1~10℃에서 10분 동안 침지한 후 꺼내고 1~10℃에서 1시간 동안 숙성시켰다.(7) The naturally dried chicken breast from step (6) above was immersed in the taurine mixture from step (3) at 1 to 10°C for 10 minutes, then taken out and aged at 1 to 10°C for 1 hour.
(8) 상기 (7)단계의 숙성시킨 닭가슴살을 압력솥에서 10분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하였다.(8) The chicken breast aged in step (7) above was steamed in a pressure cooker for 10 minutes and pulverized to prepare ground chicken breast.
(9) 야채 총 중량 기준으로, 당근 20 중량%, 파프리카 30 중량%, 애호박 20 중량%, 양배추 20 중량% 및 열무잎 10 중량%를 혼합한 야채를 압력솥에 넣어 10분 동안 찌고 분쇄하여 야채 분쇄물을 제조하였다.(9) Based on the total weight of vegetables, vegetables mixed with 20% by weight of carrots, 30% by weight of paprika, 20% by weight of zucchini, 20% by weight of cabbage, and 10% by weight of radish leaves were steamed in a pressure cooker for 10 minutes and crushed to grind the vegetables. Water was prepared.
(10) 쌀(백미)을 압력솥에 넣고 10분 동안 찌고 분쇄하여 쌀 분쇄물을 제조하였다.(10) Rice (white rice) was placed in a pressure cooker, steamed for 10 minutes, and pulverized to prepare ground rice.
(11) 혼합물 총 중량 기준으로, 상기 (8)단계의 제조한 닭가슴살 분쇄물 45 중량%, 상기 (9)단계의 제조한 야채 분쇄물 50 중량% 및 상기 (10)단계의 제조한 쌀 분쇄물 5 중량%를 혼합한 혼합물을 50 g씩 소분하여 파우치(Alox retort pouch)에 포장하고, 가압멸균기를 이용하여 121℃의 고온 및 1.5~3 kg/cm2의 고압으로 15~20분 동안 멸균하였다. 상기 파우치는 전자레인지 조리가 가능한 레토르트 파우치이다.(11) Based on the total weight of the mixture, 45% by weight of the ground chicken breast prepared in step (8), 50% by weight of the ground vegetable material prepared in step (9), and the ground rice prepared in step (10). Divide the mixture of 5% by weight of water into 50 g portions and package them in pouches (Alox retort pouches), and sterilize for 15 to 20 minutes at a high temperature of 121°C and high pressure of 1.5 to 3 kg/cm 2 using an autoclave sterilizer. did. The pouch is a retort pouch that can be cooked in a microwave.
제조예 2. 반려동물용 소고기 건강식품Manufacturing Example 2. Beef health food for pets
제조예 1의 방법으로 건강식품을 제조하되, 닭가슴살 대신 소고기 우둔살을 이용하여, 건강식품을 제조하였다.Health food was manufactured using the method of Preparation Example 1, but using beef rump instead of chicken breast.
제조예 3. 반려동물용 연어 건강식품Manufacturing Example 3. Salmon health food for pets
제조예 1의 방법으로 건강식품을 제조하되, 닭가슴살 대신 연어살을 이용하여, 건강식품을 제조하였다.Health food was manufactured using the method of Preparation Example 1, but using salmon meat instead of chicken breast.
제조예 4. 반려동물용 참치 건강식품Manufacturing Example 4. Tuna health food for pets
제조예 1의 방법으로 건강식품을 제조하되, 닭가슴살 대신 참치살을 이용하여, 건강식품을 제조하였다.Health food was manufactured using the method of Preparation Example 1, but tuna meat was used instead of chicken breast.
비교예 1. 반려동물용 닭가슴살 건강식품Comparative Example 1. Chicken breast health food for pets
(1) 닭가슴살 500 g을 압력솥에서 10분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하였다.(1) Ground chicken breast was prepared by steaming 500 g of chicken breast in a pressure cooker for 10 minutes and pulverizing it.
(2) 상기 (1)단계의 제조한 닭가슴살 분쇄물을 이용하여 제조예 1의 (9) 내지 (11)단계와 동일한 방법으로, 반려동물용 닭가슴살 건강식품을 제조하였다.(2) Chicken breast health food for pets was prepared in the same manner as steps (9) to (11) of Preparation Example 1 using the ground chicken breast prepared in step (1) above.
비교예 2. 반려동물용 닭가슴살 건강식품Comparative Example 2. Chicken breast health food for pets
(1) 120~130℃에서 20분 동안 볶은 쌀을 분쇄한 쌀 분말 50 g에 단호박 분말 5 g 및 물 500 mL를 첨가하여 15℃에서 8시간 동안 방치한 후 여과하여 쌀 추출액을 제조하였다.(1) Rice extract was prepared by adding 5 g of sweet pumpkin powder and 500 mL of water to 50 g of pulverized rice powder, roasted at 120-130°C for 20 minutes, left at 15°C for 8 hours, and then filtered.
(2) 닭가슴살 500 g에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1~10℃에서 1시간 동안 침지하였다.(2) The rice extract prepared in step (1) above was added to 500 g of chicken breast and immersed at 1 to 10°C for 1 hour.
(3) 상기 (2)단계의 침지한 닭가슴살을 흐르는 물에 세척한 후, 압력솥에서 10분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하였다.(3) The chicken breast soaked in step (2) above was washed in running water, steamed in a pressure cooker for 10 minutes, and pulverized to prepare ground chicken breast.
(4) 상기 (3)단계의 제조한 닭가슴살 분쇄물을 이용하여 제조예 1의 (9) 내지 (11)단계와 동일한 방법으로, 반려동물용 닭가슴살 건강식품을 제조하였다.(4) Chicken breast health food for pets was prepared in the same manner as steps (9) to (11) of Preparation Example 1 using the ground chicken breast prepared in step (3) above.
비교예 3. 반려동물용 닭가슴살 건강식품Comparative Example 3. Chicken breast health food for pets
(1) 눈개승마 순 10 g, 감초 30 g 및 물 500 mL를 첨가한 후 100℃에서 10분 동안 추출하고 여과하여 식물 추출액을 제조하였다.(1) A plant extract was prepared by adding 10 g of Nungae Seungma net, 30 g of licorice, and 500 mL of water, followed by extraction at 100°C for 10 minutes and filtering.
(2) 닭가슴살 500 g에 상기 (1)단계의 제조한 식물 추출액을 첨가하여 1~10℃에서 1시간 동안 침지하였다.(2) The plant extract prepared in step (1) above was added to 500 g of chicken breast and immersed at 1 to 10°C for 1 hour.
(3) 상기 (2)단계의 침지한 닭가슴살을 흐르는 물에 세척한 후, 압력솥에서 10분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하였다.(3) The chicken breast soaked in step (2) above was washed in running water, steamed in a pressure cooker for 10 minutes, and pulverized to prepare ground chicken breast.
(4) 상기 (3)단계의 제조한 닭가슴살 분쇄물을 이용하여 제조예 1의 (9) 내지 (11)단계와 동일한 방법으로, 반려동물용 닭가슴살 건강식품을 제조하였다.(4) Chicken breast health food for pets was prepared in the same manner as steps (9) to (11) of Preparation Example 1 using the ground chicken breast prepared in step (3) above.
비교예 4. 반려동물용 닭가슴살 건강식품Comparative Example 4. Chicken breast health food for pets
(1) 자연건조한 연근에 연근 대비 물을 30배(v/w) 첨가하여 100℃에서 10분 동안 추출하고 여과한 추출액을 상온으로 식히고, 상기 추출액 대비 타우린 분말(HUBEI GRAND LIFE SCIENCE & TECHNOLOGY CO., LTD)을 1%(w/v) 혼합하여 타우린 혼합액을 제조하였다.(1) Add 30 times (v/w) water compared to lotus root to naturally dried lotus root, extract at 100°C for 10 minutes, cool the filtered extract to room temperature, and add taurine powder (HUBEI GRAND LIFE SCIENCE & TECHNOLOGY CO. , LTD) was mixed at 1% (w/v) to prepare a taurine mixture.
(2) 닭가슴살 500 g에 상기 (1)단계의 제조한 타우린 혼합액을 첨가하여 1~10℃에서 10분 동안 침지한 후 꺼내고 1~10℃에서 1시간 동안 숙성시켰다.(2) The taurine mixture prepared in step (1) above was added to 500 g of chicken breast, soaked at 1 to 10°C for 10 minutes, then taken out and aged at 1 to 10°C for 1 hour.
(3) 상기 (2)단계의 침지한 닭가슴살을 흐르는 물에 세척한 후, 압력솥에서 10분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하였다.(3) The chicken breast soaked in step (2) above was washed in running water, steamed in a pressure cooker for 10 minutes, and pulverized to prepare ground chicken breast.
(4) 상기 (3)단계의 제조한 닭가슴살 분쇄물을 이용하여 제조예 1의 (9) 내지 (11)단계와 동일한 방법으로, 반려동물용 닭가슴살 건강식품을 제조하였다.(4) Chicken breast health food for pets was prepared in the same manner as steps (9) to (11) of Preparation Example 1 using the ground chicken breast prepared in step (3) above.
실시예 1. 반려동물용 건강식품의 분석 결과Example 1. Analysis results of health food for companion animals
제조예 1의 반려동물용 건강식품에 대한 유통기한 설정실험을 의뢰하였다. 각 실험은 일반세균 검출, 대장균군 검출, 산도, pH, 관능상태가 최적상태로 유지되는 상태를 확인하였고, 품질한계일 산출 결과 약 24개월 동안 유통해도 이 제형 조성물이 분리 및 응집되지 않고 고르게 분산되어 물리적인 변화없이 유지되는 것으로 인정받았다.An expiration date setting experiment was requested for the health food for pets in Production Example 1. Each experiment confirmed that the detection of general bacteria, detection of coliforms, acidity, pH, and sensory state were maintained at an optimal state, and as a result of calculating the quality limit date, the formulation composition was evenly dispersed without separating or agglomerating even after distribution for about 24 months. It was recognized as being maintained without physical change.
또한, 제조예 1의 반려동물용 건강식품을 분석센터에 의뢰하여 성분 분석한 결과, 납 및 카드뮴의 중금속이 불검출되었고, 유해균 및 염분도 포함되지 않아 반려동물용 식품으로 적합함을 확인할 수 있었다.In addition, as a result of analyzing the composition of the pet health food of Preparation Example 1 by requesting an analysis center, heavy metals such as lead and cadmium were not detected, and it did not contain harmful bacteria or salt, confirming that it is suitable as a pet food.
실시예 2. 반려동물용 건강식품의 변비 개선 효과Example 2. Constipation improvement effect of health food for companion animals
평소 변비가 있는 강아지(3~5살) 10마리를 대상으로 제조예 1의 건강식품을 급여하여 분변 품질과 배변횟수를 분석하였다. 일주일 동안 하루에 점심 1회는 시판되는 일반 건식 사료를 제공하고, 아침 및 저녁 2회는 제조예 1의 건강식품(강아지 몸무게 1 kg 당 하루에 건강식품을 1회당 25 g씩 총 2회 급여)을 급여하였다.The health food of Preparation Example 1 was fed to 10 dogs (3-5 years old) with regular constipation, and the quality and frequency of defecation were analyzed. For a week, provide commercially available general dry food once a day for lunch, and twice a day for breakfast and dinner the health food of Preparation Example 1 (feed 25 g of health food per 1 kg of dog body weight, a total of 2 times a day). was paid.
분변 품질은 보호자가 관찰에 의한 판단으로, 5점 척도법으로 단단하고 딱딱한 덩어리 형태일 경우 낮은 점수를 주게 하였고, 부드러운 소시지 형태일 경우 높은 점수를 주게 하였다(1점: 매우 단단한 덩어리 형태, 2점: 조금 단단한 덩어리 형태, 3점: 약간 단단한 덩어리 형태, 4점: 울퉁불퉁하고, 균열있는 소시지 형태, 5점: 부드러운 소시지 형태).Fecal quality was judged by the guardian through observation, using a 5-point scale, with low scores given if the stool was in the form of a hard, hard lump, and high scores given if it was in the form of a soft sausage (1 point: very hard lump shape, 2 points: Slightly hard lump shape, 3 points: Slightly hard lump shape, 4 points: Bumpy, cracked sausage shape, 5 points: Soft sausage shape).
그 결과, 일반 건식 사료만 급여한 일주일 동안 분변 품질 및 하루당 배변 횟수의 경우, 각각 2.8점과 0.3회로 나타났으나, 본 발명의 반려동물용 건강식품 급여 후, 분변 품질 평균 점수가 4.4점을 나타내었고, 하루당 배변 횟수는 1.2회로 나타나, 본 발명의 건강식품 급여로 변비 개선에 도움을 줄 수 있음을 확인할 수 있었다.As a result, during a week when only regular dry food was fed, the fecal quality and number of defecation times per day were 2.8 points and 0.3, respectively. However, after feeding the health food for pets of the present invention, the average fecal quality score was 4.4 points. The number of bowel movements per day was 1.2, confirming that feeding the health food of the present invention can help improve constipation.
실시예 3. 반려동물용 건강식품의 기호도 평가Example 3. Evaluation of preference for health food for companion animals
제조예 1과 비교예들의 건강식품을 가지고 관능검사를 실시하였다. 3~7살의 강아지(말티즈, 포메라니안, 푸들, 골든 리트리버 각각 5마리씩) 20마리를 대상으로, 제조예 1과 비교예들의 건강식품을 동시에 공급하고 기호도를 평가하였다. 각각의 건강식품에 대한 기호도는 9점 척도법(9: 대단히 좋아한다, 8: 좋아한다, 7: 좋은 편이다, 6: 약간 좋다, 5: 좋지도 싫지도 않다, 4: 약간 싫다; 3: 싫은 편이다, 2: 싫어한다, 1: 대단히 싫어한다)에 준하여 기호도 검사를 실시하였다.Sensory tests were conducted on the health foods of Preparation Example 1 and Comparative Examples. For 20 dogs (5 each of Maltese, Pomeranian, Poodle, and Golden Retriever) aged 3 to 7 years, the health foods of Preparation Example 1 and Comparative Example were supplied simultaneously and preference was evaluated. Preference for each health food was assessed on a 9-point scale (9: I like it very much, 8: I like it, 7: I like it, 6: I like it a little, 5: neither like it nor dislike it, 4: I dislike it a little; 3: I dislike it) A preference test was conducted based on the scale (2: I dislike it, 1: I dislike it very much).
기호성의 평가는 해당 강아지의 주인이 직접 관찰한 후 평가하였으며, 기호성 평가 수치는 각 강아지의 주인이 부여한 점수의 총합을 주인의 수로 나눈 평균값으로, 수치가 높을수록 기호성이 우수함을 의미한다.The palatability evaluation was evaluated after direct observation by the dog's owner, and the palatability evaluation value is the average of the total score given by each dog's owner divided by the number of owners. A higher value means better palatability.
그 결과, 본 발명의 제조예 1의 반려동물용 건강식품이 비교예들의 건강식품보다 강아지의 기호성이 가장 좋은 것으로 확인되었다.As a result, it was confirmed that the health food for companion animals of Preparation Example 1 of the present invention was most palatable to dogs than the health foods of Comparative Examples.
Claims (5)
(2) 눈개승마, 감초 및 물을 첨가한 후 추출하여 식물 추출액을 제조하는 단계;
(3) 연근에 물을 첨가하여 추출한 추출액에 타우린 분말을 혼합하여 타우린 혼합액을 제조하는 단계;
(4) 육류 또는 어류에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1차 침지하는 단계;
(5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 2차 침지하는 단계;
(6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 건조하는 단계;
(7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 침지한 후 꺼내고 숙성시키는 단계;
(8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계; 및
(9) 상기 (8)단계의 제조한 동물성 식재료 분쇄물과 야채 분쇄물 및 쌀 분쇄물을 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법.(1) adding sweet pumpkin powder and water to rice powder, leaving it to stand, and then filtering to prepare a rice extract;
(2) preparing a plant extract by adding snow-capped horseradish, licorice, and water and then extracting them;
(3) preparing a taurine mixed solution by mixing taurine powder with the extract obtained by adding water to lotus root;
(4) adding the rice extract prepared in step (1) above to meat or fish and performing primary immersion;
(5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2);
(6) washing and then drying the meat or fish secondarily immersed in step (5);
(7) immersing the dried meat or fish of step (6) in the taurine mixture of step (3), then taking it out and aging it;
(8) steaming and pulverizing the aged meat or fish in step (7) to produce pulverized animal food ingredients; and
(9) A method of manufacturing a health food for companion animals, comprising the step of sterilizing a mixture of the pulverized animal food ingredients, pulverized vegetables, and pulverized rice prepared in step (8) above.
(2) 눈개승마, 감초 및 물을 첨가한 후 추출하여 식물 추출액을 제조하는 단계;
(3) 연근에 물을 첨가하 추출한 추출액에 타우린 분말을 혼합하여 타우린 혼합액을 제조하는 단계;
(4) 육류 또는 어류에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1차 침지하는 단계;
(5) 상기 (4)단계의 1차 침지한 육류 또는 어류를 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 2차 침지하는 단계;
(6) 상기 (5)단계의 2차 침지한 육류 또는 어류를 세척한 후 건조하는 단계;
(7) 상기 (6)단계의 건조한 육류 또는 어류를 상기 (3)단계의 타우린 혼합액에 침지한 후 꺼내고 숙성시키는 단계;
(8) 상기 (7)단계의 숙성시킨 육류 또는 어류를 찌고 분쇄하여 동물성 식재료 분쇄물을 제조하는 단계;
(9) 야채 총 중량 기준으로, 당근 15~25 중량%, 파프리카 25~35 중량%, 애호박 15~25 중량%, 양배추 15~25 중량% 및 열무 5~15 중량%를 혼합한 야채를 찌고 분쇄하여 야채 분쇄물을 제조하는 단계;
(10) 쌀을 찌고 분쇄하여 쌀 분쇄물을 제조하는 단계; 및
(11) 혼합물 총 중량 기준으로, 상기 (8)단계의 제조한 동물성 식재료 분쇄물 40~50 중량%, 상기 (9)단계의 제조한 야채 분쇄물 45~55 중량% 및 상기 (10)단계의 제조한 쌀 분쇄물 1~10 중량%를 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법.(1) adding sweet pumpkin powder and water to rice powder, leaving it to stand, and then filtering to prepare a rice extract;
(2) preparing a plant extract by adding snow-capped horseradish, licorice, and water and then extracting them;
(3) preparing a taurine mixed solution by mixing taurine powder with the extract obtained by adding water to lotus root;
(4) adding the rice extract prepared in step (1) above to meat or fish and performing primary immersion;
(5) washing the meat or fish first immersed in step (4) and then secondarily immersing them in the plant extract prepared in step (2);
(6) washing and then drying the meat or fish secondarily immersed in step (5);
(7) immersing the dried meat or fish of step (6) in the taurine mixture of step (3), then taking it out and aging it;
(8) steaming and pulverizing the aged meat or fish in step (7) to produce pulverized animal food ingredients;
(9) Steaming and pulverizing vegetables mixed with 15-25% by weight of carrots, 25-35% by weight of paprika, 15-25% by weight of zucchini, 15-25% by weight of cabbage, and 5-15% by weight of radish, based on the total weight of vegetables. preparing vegetable pulverization;
(10) steaming and pulverizing rice to produce pulverized rice; and
(11) Based on the total weight of the mixture, 40 to 50% by weight of the pulverized animal food material prepared in step (8), 45 to 55% by weight of the pulverized vegetable material prepared in step (9), and 45 to 55% by weight of the pulverized vegetable material prepared in step (10). A method of manufacturing a health food for pets, comprising the step of sterilizing a mixture of 1 to 10% by weight of the prepared rice pulverization.
(2) 눈개승마 8~12 중량부, 감초 25~35 중량부 및 물 400~600 중량부를 첨가한 후 90~110℃에서 5~15분 동안 추출하여 식물 추출액을 제조하는 단계;
(3) 연근에 물을 25~35배(v/w) 첨가하여 90~110℃에서 5~15분 동안 추출한 추출액에 타우린 분말을 0.5~1.5%(w/v) 혼합하여 타우린 혼합액을 제조하는 단계;
(4) 닭가슴살 400~600 중량부에 상기 (1)단계의 제조한 쌀 추출액을 첨가하여 1~10℃에서 50~70분 동안 1차 침지하는 단계;
(5) 상기 (4)단계의 1차 침지한 닭가슴살을 세척한 후, 상기 (2)단계의 제조한 식물 추출액에 1~10℃에서 50~70분 동안 2차 침지하는 단계;
(6) 상기 (5)단계의 2차 침지한 닭가슴살을 세척한 후 12~15℃에서 1~3시간 동안 건조하는 단계;
(7) 상기 (6)단계의 건조한 닭가슴살을 상기 (3)단계의 타우린 혼합액에 1~10℃에서 5~15분 동안 침지한 후 꺼내고 1~10℃에서 50~70분 동안 숙성시키는 단계;
(8) 상기 (7)단계의 숙성시킨 닭가슴살을 5~15분 동안 찌고 분쇄하여 닭가슴살 분쇄물을 제조하는 단계;
(9) 야채 총 중량 기준으로, 당근 15~25 중량%, 파프리카 25~35 중량%, 애호박 15~25 중량%, 양배추 15~25 중량% 및 열무 5~15 중량%를 혼합한 야채를 5~15분 동안 찌고 분쇄하여 야채 분쇄물을 제조하는 단계;
(10) 쌀을 5~15분 동안 찌고 분쇄하여 쌀 분쇄물을 제조하는 단계; 및
(11) 혼합물 총 중량 기준으로, 상기 (8)단계의 제조한 닭가슴살 분쇄물 40~50 중량%, 상기 (9)단계의 제조한 야채 분쇄물 45~55 중량% 및 상기 (10)단계의 제조한 쌀 분쇄물 1~10 중량%를 혼합한 혼합물을 멸균하는 단계를 포함하여 제조하는 것을 특징으로 하는 반려동물용 건강식품의 제조방법.(1) Add 3 to 7 parts by weight of sweet pumpkin powder and 400 to 600 parts by weight of water to 40 to 60 parts by weight of rice powder obtained by pulverizing rice roasted at 120 to 130 ℃ for 10 to 30 minutes, and mix to 6 to 10 parts by weight at 50 to 60 ℃. Preparing a rice extract by leaving it for some time and then filtering it;
(2) preparing a plant extract by adding 8 to 12 parts by weight of nungae horseradish, 25 to 35 parts by weight of licorice, and 400 to 600 parts by weight of water, and then extracting at 90 to 110°C for 5 to 15 minutes;
(3) Add 25 to 35 times (v/w) water to lotus root and mix 0.5 to 1.5% (w/v) of taurine powder with the extract extracted at 90 to 110°C for 5 to 15 minutes to prepare a taurine mixture. step;
(4) adding the rice extract prepared in step (1) above to 400 to 600 parts by weight of chicken breast and first immersing it at 1 to 10°C for 50 to 70 minutes;
(5) washing the chicken breast first immersed in step (4) above and then secondarily immersing it in the plant extract prepared in step (2) at 1 to 10°C for 50 to 70 minutes;
(6) washing the secondary immersed chicken breast in step (5) above and drying it at 12 to 15°C for 1 to 3 hours;
(7) immersing the dried chicken breast of step (6) in the taurine mixture of step (3) at 1 to 10°C for 5 to 15 minutes, then taking it out and aging it at 1 to 10°C for 50 to 70 minutes;
(8) steaming the aged chicken breast in step (7) for 5 to 15 minutes and pulverizing it to produce ground chicken breast;
(9) Based on the total weight of vegetables, 5~25% by weight of carrots, 25~35% by weight of paprika, 15~25% by weight of zucchini, 15~25% by weight of cabbage, and 5~15% by weight of radish. steaming for 15 minutes and grinding to prepare ground vegetable matter;
(10) steaming rice for 5 to 15 minutes and pulverizing it to produce pulverized rice; and
(11) Based on the total weight of the mixture, 40 to 50% by weight of the ground chicken breast material prepared in step (8), 45 to 55% by weight of the ground vegetable material prepared in step (9), and 45 to 55% by weight of the ground vegetable material prepared in step (10). A method of manufacturing a health food for pets, comprising the step of sterilizing a mixture of 1 to 10% by weight of the prepared rice pulverization.
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| KR102672110B1 true KR102672110B1 (en) | 2024-06-03 |
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