KR102264978B9 - 배변장애 개선 효과를 나타내는 배 퓨레의 제조방법 - Google Patents

배변장애 개선 효과를 나타내는 배 퓨레의 제조방법

Info

Publication number
KR102264978B9
KR102264978B9 KR1020210009052A KR20210009052A KR102264978B9 KR 102264978 B9 KR102264978 B9 KR 102264978B9 KR 1020210009052 A KR1020210009052 A KR 1020210009052A KR 20210009052 A KR20210009052 A KR 20210009052A KR 102264978 B9 KR102264978 B9 KR 102264978B9
Authority
KR
South Korea
Prior art keywords
showing
effect
pear puree
improving dysuria
producing
Prior art date
Application number
KR1020210009052A
Other languages
English (en)
Other versions
KR102264978B1 (ko
Inventor
김해식
Original Assignee
김해식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김해식 filed Critical 김해식
Priority to KR1020210009052A priority Critical patent/KR102264978B1/ko
Application granted granted Critical
Publication of KR102264978B1 publication Critical patent/KR102264978B1/ko
Publication of KR102264978B9 publication Critical patent/KR102264978B9/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
KR1020210009052A 2021-01-22 2021-01-22 배뇨장애 개선 효과를 나타내는 배 퓨레의 제조방법 KR102264978B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020210009052A KR102264978B1 (ko) 2021-01-22 2021-01-22 배뇨장애 개선 효과를 나타내는 배 퓨레의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020210009052A KR102264978B1 (ko) 2021-01-22 2021-01-22 배뇨장애 개선 효과를 나타내는 배 퓨레의 제조방법

Publications (2)

Publication Number Publication Date
KR102264978B1 KR102264978B1 (ko) 2021-06-14
KR102264978B9 true KR102264978B9 (ko) 2022-08-02

Family

ID=76417401

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020210009052A KR102264978B1 (ko) 2021-01-22 2021-01-22 배뇨장애 개선 효과를 나타내는 배 퓨레의 제조방법

Country Status (1)

Country Link
KR (1) KR102264978B1 (ko)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100339833B1 (ko) * 1999-12-29 2002-06-07 변종석 배와 한약재를 혼합하여 만든 건강음료의 제조방법
KR20080012457A (ko) * 2006-08-03 2008-02-12 정봉주 변비 및 복부 비만 치료용 조성물
KR100971402B1 (ko) 2008-04-23 2010-07-20 (주)제주아침 김치유산균이 함유된 과일퓨레 제조방법.
KR101619147B1 (ko) * 2013-06-20 2016-05-12 전라남도 배 식이섬유를 포함하는 변비 또는 비만의 예방 또는 개선용 조성물
KR102086383B1 (ko) 2018-06-07 2020-04-24 주식회사 에코맘의산골이유식 농업회사법인 과일을 이용한 퓨레 제조방법 및 이를 이용한 퓨레

Also Published As

Publication number Publication date
KR102264978B1 (ko) 2021-06-14

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Legal Events

Date Code Title Description
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
J202 Request for trial for correction [limitation]
J301 Trial decision

Free format text: TRIAL NUMBER: 2022105000056; TRIAL DECISION FOR CORRECTION REQUESTED 20220610

Effective date: 20220715