KR101844483B1

KR101844483B1 - Culture bottle having cultivated fruit body and hypha therein and liquid composition comprising mushroom extract, and preparation method of the same

Info

Publication number: KR101844483B1
Application number: KR1020150062773A
Authority: KR
Inventors: 김은경
Original assignee: 김은경
Priority date: 2015-05-04
Filing date: 2015-05-04
Publication date: 2018-04-03
Also published as: KR20160130672A

Abstract

Disclosure of the present invention relates to a mushroom culture bottle having a liquid composition (e.g., sake, vinegar) containing an extract of fruiting body and mycelium larger than a mushroom, and an extract of fruiting body and mycelium, and a method for producing the mushroom culture bottle. A bottle body having an accommodating space communicating with the outside through the snout and having a cross sectional area larger than a cross sectional area of the snout; A flesh body and a mycelium which are accommodated in the accommodation space and are grown in a size larger than the spout and not processed for size control; And a liquid composition to be filled in the receiving space, wherein the liquid composition comprises an extracting component extracted from the fruit body and the mycelium, and an extracting solvent extracting the extracting component from the fruit body and the mycelium, , And a liquid composition containing the extract of the present invention together with a mushroom culture bottle are provided as a first invention.

Description

TECHNICAL FIELD The present invention relates to a mushroom culture bottle and a method for producing the same, in which a liquid composition containing cultured fruiting bodies, a mycelium, and an extract thereof is incorporated together, and a method for producing the mushroom culture bottle.

Disclosure of the present invention relates to a mushroom culture bottle in which a cultured fruiting body, a mycelium, and a liquid composition containing the extract thereof are integrated together, and more particularly to a mushroom culture bottle containing a fruiting body, a mycelium, (For example, sake, vinegar), and a method for producing the same.

Herein, the background art relating to the present invention is provided, and they are not necessarily referred to as known arts.

The method of artificial cultivation of mushrooms is known as a box cultivation method using a fungus and a bottle cultivation method using a bottle.

Among them, unlike the conventional cultivation method, the method of cultivating the air conditioner of the cultivar is completely affected by the temperature of the outside air, Can be processed by automation, so that it can reduce the labor force and can clean the working environment, so it is widely used in cultivators.

The species of mushroom cultivated by the bottle cultivation method are Flammulina velutipes 1 and 2, Griofora frodonsa, Auricularia auricula, Lyophyiium ulmarium 1, 2, Agrocybe aegerita, Pleurotus ostreatus and Pleurotus eryngii are known, and many other mushrooms can be cultivated by bottle cultivation.

In the bottle cultivation method, first, the sawdust and rice bran are mixed with the medium and the moisture is controlled, and then the rice is introduced into the culture bottle and closed with a stopper.

Next, various microorganisms contained in the medium are sterilized in a sterilizer so that only mushrooms can grow well.

Next, inoculate the mushroom fungus that you want to grow in the inoculation room.

Next, the mycelium is cultured to a proper extent in a culture room.

When the seed culture is completed, the bottle cover is opened and the surface of the medium is scratched to cut off the hypha to promote fruiting.

After the seed culture has been completed, the lid of the culture bottle is left open and placed in the grower to grow the desired mushroom, and grow the mushroom grown outside the lid.

After harvesting the grown mushrooms, the cultivation bottle is left in the grower as it is and the mushrooms are grown to the second or third stage.

Korean Patent Laid-Open Publication No. 2001-0036047 discloses a mushroom culture bottle having a structure capable of enhancing the growth efficiency of the second and third mushrooms grown therein.

On the other hand, liquid compositions such as sake or vinegar prepared using mushroom extract are disclosed in Korean Patent Laid-Open Nos. 10-2004-0005158, Korean Patent Laid-Open Nos. 10-2007-0026950, and Korean Patent Registration No. 10-0500161 have.

In all of them, the mushroom which is the material is crushed or cut and used, and the produced sake and the vinegar are partially or completely removed from the mushroom pieces.

The inventor of the present invention paid attention to the fact that although the ginseng wine and wine are applied to indoor decorating because the ginseng and grapes, which are the materials of the ginseng wine and the wine, are present inside the bottle while maintaining their shape, .

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1. http://blog.naver.com/hychang5010/50118987734

The present disclosure relates to a method for producing a fungus or fungus which is produced by using an extract extracted from a fungus body, wherein the fungus of the culture bottle is located inside the culture bottle while maintaining its shape in a state in which the fruit body and the mycelium are smaller than the fungus body and the mycelium grown in one medium, And a liquid composition such as a vinegar are contained together in a culture bottle, and a manufacturing method thereof.

The present invention is not intended to be exhaustive or to limit the scope of the present invention to the full scope of the present invention. of its features).

In order to solve the above-described problems, the present disclosure is directed to a bottle body having a spout on one side, communicating with the outside through the spout, and having a receiving space having a cross-sectional area larger than the cross-sectional area of the spout; A flesh body and a mycelium which are accommodated in the accommodation space and are grown in a size larger than the spout and not processed for size control; And a liquid composition to be filled in the receiving space, wherein the liquid composition comprises an extracting component extracted from the fruit body and the mycelium, and an extracting solvent extracting the extracting component from the fruit body and the mycelium, , And a liquid composition containing the extract of the present invention together with a mushroom culture bottle are provided as a first invention.

The present disclosure relates to a mushroom culture bottle in which a cultured fruiting body according to the first aspect of the present invention is incorporated together with a liquid composition comprising a mycelium and an extract thereof, wherein the fruiting body and the mycelium are provided as grown inside the accommodation space As a second invention.

The present disclosure is directed to a mushroom culture bottle in which a cultured fruiting body according to the second invention, a liquid composition containing the mycelium and an extract thereof is incorporated together, and the liquid composition is provided with a sake or vinegar as a third invention to provide.

The present disclosure relates to a method for producing a mushroom culture bottle in which a cultured fruiting body according to the first aspect of the present invention, a liquid composition containing an extract of the mycelium and an extract thereof is incorporated together, the method comprising the steps of: preparing the bottle body; Disposing a sterilized agar medium on one side of the inner wall of the containing space; Inoculating the agar medium into the agar medium and preparing the fruit bodies and the mycelium grown to a size larger than the spikes; Removing the agar medium using water, and washing the fruiting body and the mycelium; And a step of injecting the extraction solvent into the receiving space to produce the liquid composition. The method for producing a mushroom culture bottle having a liquid composition containing the cultured fruiting body, the mycelium and an extract thereof, It is provided as an invention.

The present disclosure relates to a method for producing a mushroom culture bottle in which a cultured fruiting body according to the fourth aspect of the present invention is incorporated together with a liquid composition comprising a mycelium and an extract thereof, wherein the agar medium comprises POTATO DEXTROSE AGAR, As a fifth invention.

The present disclosure relates to a method for producing a mushroom culture bottle in which a cultured fruiting body according to the fourth aspect of the present invention is incorporated together with a liquid composition comprising the mycelium and an extract thereof, wherein the removal of the agar medium and the washing of the fruiting body and the mycelium , And spraying the pressurized water is performed.

The present disclosure relates to a method for producing a mushroom culture bottle in which a cultured fruiting body according to the fourth aspect of the present invention is incorporated together with a liquid composition comprising an extract thereof and a mycelium and an extract thereof, The agar medium is injected at a rate of 1 L per 35 g of the agar medium, and heat is applied from outside the bottle body to dissolve and remove the agar medium.

The present disclosure relates to a method for producing a mushroom culture bottle in which a cultured fruiting body according to the fourth aspect of the present invention is incorporated together with a liquid composition comprising a mycelium and an extract thereof, wherein the mushroom- , Mushroom mushroom, mushroom mushroom, agaricus mushroom, mushroom mushroom, scaly mushroom, and mushroom mushroom are selected and used singly.

According to the present disclosure, since a liquid composition such as sake or vinegar is produced while the mushroom, which is the material of the mushroom, is disposed inside the bottle, the effect of decoration can be obtained, It is possible to improve the commerciality.

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 shows a mushroom culture bottle in which a liquid composition comprising a cultivated fruiting body and a mycelium, an extract thereof, according to one embodiment of the present disclosure is incorporated.
Fig. 2 is a flow chart showing a method for producing a mushroom culture bottle in which a liquid composition including a cultured fruiting body and a mycelium and an extract thereof according to an embodiment of the present disclosure is incorporated. Fig.

Hereinafter, a mushroom culture bottle in which a cultured fruiting body according to the present disclosure and a liquid composition including a mycelium and an extract thereof, together, and a method for manufacturing the mushroom culture bottle will be described with reference to the drawings.

It should be understood, however, that there is no intention to limit the scope of the present disclosure to the embodiments described below, and that those skilled in the art, having the benefit of the teachings of this disclosure, It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention.

In addition, the terms used below are selected for convenience of explanation. Therefore, in order to grasp the technical contents of the present disclosure, they should be interpreted appropriately in accordance with the technical idea of the present disclosure without being limited to the prior meaning.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a mushroom culture bottle in which a liquid composition including a cultured fruiting body and a mycelium and an extract thereof according to an embodiment of the present disclosure is incorporated. FIG.

1, a mushroom culture bottle 100 in which a cultured fruiting body, a mycelium, and a liquid composition including an extract thereof are incorporated together according to an embodiment of the present invention includes a bottle body 110, a fruiting body and a mycelium 120, Liquid composition (130).

The bottle body 110 has a receiving space 113 therein and has a spout 111 communicating with the receiving space 113 and the outside.

The spout 111 is provided on the upper part, and it is preferable that the spout 111 has a circular shape with a diameter of 30 to 50 mm and a size similar to the circular shape.

The bottle body 110 is preferably made of transparent glass or synthetic resin.

The accommodation space 113 is provided so as to communicate with the outside through the spout 111 and have a cross-sectional area larger than the cross-sectional area of the spout 111. [

The fruiting bodies and the mycelium 120 mean the mushrooms in a state of maintaining the size and shape of the cultivated state.

In the present embodiment, the fruit body and the mycelium 120 are grown while being accommodated in the accommodation space 113, and grown to a size larger than the snout 111. Of course, it is not processed for size adjustment.

According to this, it is possible to maximize the decorative effect and the merchantability by using the complete mushroom form.

The liquid composition 130 is contained in the accommodation space 113 and is filled so that the fruiting body and the mycelium 120 are locked.

The liquid composition 130 is provided with a liquid containing an extraction component extracted from the fruiting body and the mycelial body 120, and an extraction solvent extracting the extraction component from the fruiting body and the mycelial body 120. In the present embodiment, it is preferable that the liquid composition 130 is provided with sake or vinegar.

The production method of sake or vinegar is according to a known method.

It is preferable that the extraction solvent contains an alcohol component having a high extraction efficiency.

It is to be noted that the liquid composition 130 may include various components determined according to the manufacturer, in addition to the extraction component and the extraction solvent.

In the present embodiment, in order to cultivate the fruit body and the mycelial body 120 in the accommodation space 113, a culture medium must be provided in the accommodation space 113. The liquid composition 130 contains the culture medium ingredient It is preferable that it is not provided.

This will be described in detail in the production method described later.

Fig. 2 is a flow chart showing a method for producing a mushroom culture bottle in which a liquid composition including a cultured fruiting body, a mycelium and an extract thereof according to an embodiment of the present disclosure is incorporated together.

2, the production method 100S according to the present embodiment is a method for producing a mushroom culture bottle in which a cultured fruiting body, a liquid composition containing an extract of the mycelium and an extract thereof are contained together, (S20) placing a sterilized agar medium on one side of the inner wall of the accommodation space 113 (step S20), inoculating the agar medium into the agar medium, (Step S30) of preparing the grown fruiting body and the mycelial body 120, removing the agar medium using water and washing the fruiting body and the mycelial body 120 (S40), injecting the extraction solvent into the accommodation space 113 And a step (S50) of preparing a liquid composition.

The agar medium means a medium in which purified agar is added to the base solution at a rate of 1.5% to adjust the pH to 7.2 to 7.4. Agar means a gel-like substance whose main ingredient is mugwort.

The agar medium provides an advantage that it is easy to remove and there is no risk to the human body even if a small amount remains in the removal process.

Here, in step S20 of arranging the agar medium, it is preferable that the grapevine and the sawdust medium, which become nutrients in the growth of the mycelial body 120, are disposed together.

Sawdust medium is a medium used as a nutrient for mushrooms. Sawdust and rice bran are mixed with each other and water is regulated. Then, the medium is put into a bottle where mushrooms are to be cultivated, agar medium is applied thereon, sterilized and sterilized, Mushroom fungus is inoculated.

This is to induce the seed culture to be well developed and to allow the mushroom fruiting body and mycelium to grow well in the future. Since the agar medium applied on the top does not directly contact the sawdust medium at the bottom of the mushroom, To facilitate internal cleaning.

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In the present embodiment, it is preferable that the agar medium is provided with a potato dextrose agar to which potato DEXTROSE is added.

On the other hand, in the present embodiment, it is preferable that the agar medium is removed and the fruiting body and the mycelium are washed by spraying pressurized water.

Alternatively, the agar medium may be removed by injecting purified water through the spout 111 at a rate of 1 L per 35 g of the agar medium, dissolving the agar medium by applying heat from outside the bottle body 110, It is preferable to remove it.

For complete removal, the dissolved agar medium may be removed by spraying pressurized water.

On the other hand, in the present disclosure, the mushroom bacterium can be used for a medicinal or edible mushroom.

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Claims

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A bottle body having a spout on one side and communicating with the outside through the spout and having a receiving space having a cross sectional area larger than a cross sectional area of the spout; A fruiting body and an mycelium not processed for size control; And a liquid composition to be filled in the receiving space, wherein the liquid composition comprises an extracting component extracted from the fruit body and the mycelium, and an extracting solvent extracting the extracting component from the fruit body and the mycelium, A method for producing a mushroom culture bottle in which a liquid composition containing an extract thereof is incorporated,
Preparing the bottle body;
Disposing a sterilized agar medium on one side of the inner wall of the containing space;
Inoculating the agar medium into the agar medium and preparing the fruit bodies and the mycelium grown to a size larger than the spikes;
Removing the agar medium using water;
Washing the fruiting body and the mycelium; And
And injecting the extraction solvent into the receiving space to prepare the liquid composition,
The agar medium is provided as a potato agar medium (POTATO DEXTROSE AGAR)
The agar medium is removed by dissolving and removing the agar medium by injecting purified water through the snout at a rate of 1 L per 35 g of the agar medium and applying heat to the outside of the bottle body,
Wherein the fruiting body and the mycelium are grown inside the accommodation space,
Wherein the liquid composition is provided with a sake or a vinegar, wherein the liquid composition comprises a cultured fruiting body, a mycelium and an extract thereof.

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