KR101149136B1 - 천년초 선인장 액상 음료의 제조방법 - Google Patents
천년초 선인장 액상 음료의 제조방법 Download PDFInfo
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- KR101149136B1 KR101149136B1 KR1020100069015A KR20100069015A KR101149136B1 KR 101149136 B1 KR101149136 B1 KR 101149136B1 KR 1020100069015 A KR1020100069015 A KR 1020100069015A KR 20100069015 A KR20100069015 A KR 20100069015A KR 101149136 B1 KR101149136 B1 KR 101149136B1
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- purified water
- cactus
- liquid beverage
- herbal medicine
- beverage
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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Abstract
Description
구분 | 실시예 3-1 | 실시예 3-2 | 실시예 3-3 | 알로에 음료 |
색상 | 9 | 7 | 7 | 8 |
향미 | 6 | 9 | 9 | 5 |
식미 | 7 | 9 | 9 | 5 |
전체적인 기호도 | 8 | 9 | 9 | 6 |
Claims (5)
- 세척하여 준비된 천년초 선인장의 줄기 또는 열매를 추출기에 투입하는 제1단계;
상기 추출기에 투입된 천년초 선인장의 중량 대비 7~9배수의 정제수를 첨가한 후, 90~100℃로 10~13시간동안 열수추출하여 천년초 선인장 추출액을 수득하는 제2단계;
상기에서 수득한 선인장 추출액에 식품학적으로 허용가능한 첨가제를 혼합하여 액상음료를 제조하는 제3단계; 및
상기 액상음료를 포장용기에 충진 및 밀봉한 다음 90~100℃에서 30~50분간 살균하는 제4단계를 포함하며,
상기 제2단계의 정제수는 식용정제수에 한방약재를 넣고 가열함으로써 한방약재의 유효성분이 함유되도록 제조된 한방정제수인 것을 특징으로 하는 천년초 선인장 액상 음료의 제조방법. - 삭제
- 제 1 항에 있어서,
상기 한방정제수는 생수 6~9ℓ를 기준으로, 당귀 10g, 구기자 10g, 오미자 10g, 산수유 10g, 영지 5g, 대추 5g, 감초 3쪽 및 생강 3쪽을 넣고 끓인 다음, 약한 불로 30분 내지 1시간 동안 달인 후, 체에 걸러냄으로써 제조되는 것을 특징으로 하는 천년초 선인장 액상 음료의 제조방법. - 제 1 항에 있어서,
상기 한방정제수는 생수 5~7ℓ를 기준으로, 당귀 30g, 대추 20g, 생강 20g, 금강초 10g, 및 황기 20g을 넣고 끓인 다음, 약한 불로 30분 내지 1시간 동안 달인 후, 체에 걸러냄으로써 제조되는 것을 특징으로 하는 천년초 선인장 액상 음료의 제조방법. - 제 1 항에 있어서,
상기 제3단계의 첨가제는 혼합액 전체 중량 대비 벌꿀 5~10중량%를 혼합하는 것을 특징으로 하는 천년초 선인장 액상 음료의 제조방법.
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CN102697133B (zh) * | 2012-06-07 | 2014-04-09 | 焦美俊 | 仙人掌肉质化茎汁全营养液及其制备方法 |
KR101578068B1 (ko) * | 2015-04-08 | 2015-12-16 | 김경일 | 관절 질환 증상 완화용 건강보조식품 및 이의 제조방법 |
KR101950983B1 (ko) * | 2018-08-13 | 2019-02-21 | 주영 | 엘더베리 조성물 및 이를 이용하는 음료의 제조 방법 |
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KR19990037875A (ko) * | 1999-02-08 | 1999-05-25 | 곽문선 | 선인장의열매(백년초)를원료로한음료제조방법 |
KR19990075837A (ko) * | 1998-03-25 | 1999-10-15 | 신철주 | 선인장추출물을 함유하는 음료 및 그 제조방법 |
KR20000066837A (ko) * | 1999-04-21 | 2000-11-15 | 신용길 | 손바닥선인장 열매분말 또는 농축액을 함유한 건강식품캡슐 |
KR20040091969A (ko) * | 2003-04-23 | 2004-11-03 | 김복현 | 천년초 선인장 추출물을 함유하는 음료의 제조방법 |
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KR19990075837A (ko) * | 1998-03-25 | 1999-10-15 | 신철주 | 선인장추출물을 함유하는 음료 및 그 제조방법 |
KR19990037875A (ko) * | 1999-02-08 | 1999-05-25 | 곽문선 | 선인장의열매(백년초)를원료로한음료제조방법 |
KR20000066837A (ko) * | 1999-04-21 | 2000-11-15 | 신용길 | 손바닥선인장 열매분말 또는 농축액을 함유한 건강식품캡슐 |
KR20040091969A (ko) * | 2003-04-23 | 2004-11-03 | 김복현 | 천년초 선인장 추출물을 함유하는 음료의 제조방법 |
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KR101632726B1 (ko) * | 2015-11-17 | 2016-06-22 | 유미영 | 생강라떼 및 그 제조방법 |
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