KR100781053B1 - 고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815 - Google Patents
고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815 Download PDFInfo
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- KR100781053B1 KR100781053B1 KR1020010053642A KR20010053642A KR100781053B1 KR 100781053 B1 KR100781053 B1 KR 100781053B1 KR 1020010053642 A KR1020010053642 A KR 1020010053642A KR 20010053642 A KR20010053642 A KR 20010053642A KR 100781053 B1 KR100781053 B1 KR 100781053B1
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- glucoamylase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
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- Bioinformatics & Cheminformatics (AREA)
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Abstract
Description
Claims (4)
- 글루코아밀라제 활성을 갖는 변이주 리조푸스 속 균주 KSD-815(KFCC-11279)
- 제1항의 균주를 배양하는 것을 포함하여 글루코아밀라제를 제조하는 방법.
- 제2항의 방법에 의해 제조된 글루코아밀라제를 함유하는 조효소제나 배양물 또는 배양액.
- 제1항의 균주 또는 제3항의 조효소제나 배양물 또는 배양액을 이용하여 술을 제조하는 방법.
Priority Applications (1)
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KR1020010053642A KR100781053B1 (ko) | 2001-08-31 | 2001-08-31 | 고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815 |
Applications Claiming Priority (1)
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KR1020010053642A KR100781053B1 (ko) | 2001-08-31 | 2001-08-31 | 고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815 |
Publications (2)
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KR20010099110A KR20010099110A (ko) | 2001-11-09 |
KR100781053B1 true KR100781053B1 (ko) | 2007-11-29 |
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KR1020010053642A KR100781053B1 (ko) | 2001-08-31 | 2001-08-31 | 고역가 글루코아밀라제를 생산하는 신규한 리조푸스 속 균주 k s d-815 |
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KR (1) | KR100781053B1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101571827B1 (ko) | 2013-04-17 | 2015-11-25 | 샘표식품 주식회사 | 전분 분해 효소 활성을 지니는 균주의 생산방법 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR940000567A (ko) * | 1992-06-19 | 1994-01-03 | 사까모또 가쯔지 | 청주의 양조방법 |
KR19980043434A (ko) * | 1996-12-03 | 1998-09-05 | 배상면 | 전통주 양조용 누룩의 제조방법 |
KR20000020974A (ko) * | 1998-09-25 | 2000-04-15 | 배상면 | 찹쌀 인삼 막걸리의 제조방법 |
-
2001
- 2001-08-31 KR KR1020010053642A patent/KR100781053B1/ko not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR940000567A (ko) * | 1992-06-19 | 1994-01-03 | 사까모또 가쯔지 | 청주의 양조방법 |
KR19980043434A (ko) * | 1996-12-03 | 1998-09-05 | 배상면 | 전통주 양조용 누룩의 제조방법 |
KR20000020974A (ko) * | 1998-09-25 | 2000-04-15 | 배상면 | 찹쌀 인삼 막걸리의 제조방법 |
Non-Patent Citations (1)
Title |
---|
["Rhizopus Koji를 이용한 무증자 쌀탁주 양조" Kor. J. Appl. Microbiol. Biotech Vol.18 No.5 506-510 (1990) * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101571827B1 (ko) | 2013-04-17 | 2015-11-25 | 샘표식품 주식회사 | 전분 분해 효소 활성을 지니는 균주의 생산방법 |
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KR20010099110A (ko) | 2001-11-09 |
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