KR100500438B1 - A method for manufacturing of pellet tea - Google Patents
A method for manufacturing of pellet tea Download PDFInfo
- Publication number
- KR100500438B1 KR100500438B1 KR10-2002-0074887A KR20020074887A KR100500438B1 KR 100500438 B1 KR100500438 B1 KR 100500438B1 KR 20020074887 A KR20020074887 A KR 20020074887A KR 100500438 B1 KR100500438 B1 KR 100500438B1
- Authority
- KR
- South Korea
- Prior art keywords
- tea
- powdered
- dough
- ring
- powder
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 15
- 238000000034 method Methods 0.000 title abstract description 7
- 239000008188 pellet Substances 0.000 title abstract description 4
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 80
- 235000013616 tea Nutrition 0.000 claims abstract description 46
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 35
- 235000009569 green tea Nutrition 0.000 claims abstract description 19
- 235000020333 oolong tea Nutrition 0.000 claims abstract description 18
- 235000020279 black tea Nutrition 0.000 claims abstract description 17
- 238000005520 cutting process Methods 0.000 claims abstract description 16
- 239000008187 granular material Substances 0.000 claims abstract description 16
- 238000004898 kneading Methods 0.000 claims abstract description 14
- 235000012149 noodles Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000007602 hot air drying Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 29
- 238000007670 refining Methods 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 16
- 235000009566 rice Nutrition 0.000 abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 238000004108 freeze drying Methods 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 239000011812 mixed powder Substances 0.000 description 19
- 241000209094 Oryza Species 0.000 description 15
- 244000068988 Glycine max Species 0.000 description 13
- 235000010469 Glycine max Nutrition 0.000 description 13
- 241001106462 Ulmus Species 0.000 description 13
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 12
- 240000006891 Artemisia vulgaris Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 241000255789 Bombyx mori Species 0.000 description 5
- 239000006187 pill Substances 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- RAZOKRUZEQERLH-UHFFFAOYSA-N capillin Chemical compound CC#CC#CC(=O)C1=CC=CC=C1 RAZOKRUZEQERLH-UHFFFAOYSA-N 0.000 description 3
- 125000004122 cyclic group Chemical group 0.000 description 3
- -1 deanine Substances 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 2
- 235000003097 Artemisia absinthium Nutrition 0.000 description 2
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- KUJLPCYCQICVRM-UHFFFAOYSA-N Capillarin Chemical compound C1=CC=C2C(=O)OC(CC#CC)=CC2=C1 KUJLPCYCQICVRM-UHFFFAOYSA-N 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 239000001138 artemisia absinthium Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000002934 diuretic Substances 0.000 description 2
- 230000001882 diuretic effect Effects 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 229940124600 folk medicine Drugs 0.000 description 2
- 238000005242 forging Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- GHNBEBDYYSVNEK-XPQLPGEHSA-N Capillone Chemical compound C\C=C\C=C\C(=O)C1=CC=CC=C1 GHNBEBDYYSVNEK-XPQLPGEHSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WEEGYLXZBRQIMU-UHFFFAOYSA-N Eucalyptol Chemical compound C1CC2CCC1(C)OC2(C)C WEEGYLXZBRQIMU-UHFFFAOYSA-N 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 206010023799 Large intestinal ulcer Diseases 0.000 description 1
- 206010027304 Menopausal symptoms Diseases 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 208000025966 Neurological disease Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 206010041133 Small intestine ulcer Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000845 anti-microbial effect Effects 0.000 description 1
- 230000002019 anti-mutation Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000000924 antiasthmatic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 201000001883 cholelithiasis Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229930007050 cineol Natural products 0.000 description 1
- 229960005233 cineole Drugs 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 201000007270 liver cancer Diseases 0.000 description 1
- 208000014018 liver neoplasm Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 201000009890 sinusitis Diseases 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- BPJYAXCTOHRFDQ-UHFFFAOYSA-L tetracopper;2,4,6-trioxido-1,3,5,2,4,6-trioxatriarsinane;diacetate Chemical compound [Cu+2].[Cu+2].[Cu+2].[Cu+2].CC([O-])=O.CC([O-])=O.[O-][As]1O[As]([O-])O[As]([O-])O1.[O-][As]1O[As]([O-])O[As]([O-])O1 BPJYAXCTOHRFDQ-UHFFFAOYSA-L 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 가루차를 이용한 차환의 제조 방법에 관한 것으로, 보다 상세하게는 가루차를 혼합,반죽하여 환으로 성형함으로써 손쉽게 차로 마시거나 먹을수 있는 차환 제조 방법에 관한 것이다.The present invention relates to a method for producing a cyclical tea using powdered tea, and more particularly, to a method for manufacturing a cyclical tea which can be easily drunk or eaten by tea by mixing and kneading the powdered tea.
본 발명은 가루녹차, 가루홍차 및 가루우롱차 중 하나의 가루차에 차추출액, 찹쌀풀 및 물 중 어느 하나를 혼합,반죽하여 반죽물을 제조하는 반죽 단계와; 상기 반죽물을 장환기에 넣어 국수 형태의 장환을 뽑는 장환 단계와; 상기 장환을 제환기에 넣고 세절하여 알갱이를 제조하는 세절 단계와; 상기 알갱이를 정환기에 넣어 둥글게 환을 제조 하는 정환 단계와; 상기 정환 단계 후의 환을 열풍건조나 냉동동결건조 하는 건조 단계;를 포함하는 것을 특징으로 한다.The present invention comprises a dough step of preparing a dough by mixing, kneading any one of the tea extract, glutinous rice paste and water to one of the powdered green tea, powdered black tea and powdered oolong tea; A fill-in step of drawing the dough in the form of noodle-filled dough; A cutting step of preparing the granules by cutting the mortise into a reclaimer; Putting the pellets in a ring machine to make a ring round; It characterized in that it comprises a; drying step of hot air drying or freeze freeze drying the ring after the restitution step.
Description
본 발명은 가루차를 이용한 차환(茶丸)의 제조 방법에 관한 것으로, 보다 상세하게는 가루차를 혼합,반죽한 후 환으로 성형함으로써 손쉽게 차로 마시거나 먹을수 있는 차환 제조 방법에 관한 것이다.The present invention relates to a method for producing a cyclic (이용한) using a powdered tea, and more particularly to a method for manufacturing a cyclic ring that can be easily drink or eat by tea by mixing and kneading the powdered tea.
일반적으로 음식을 섭취할 때 체내로 음식물 성분의 원활한 흡수에 의해 건강이 증진되며 또, 다양한 종류의 식품에 의해 간단하거나 복잡한 질병에 대한 면역력, 저항성, 질병의 개선 등이 이루어진다.In general, the health is enhanced by the smooth absorption of food ingredients into the body when ingesting food, and various kinds of foods to improve immunity, resistance to diseases, simple or complex diseases, and the like.
차에는 지방질, 섬유소, 당질, 무기성 미네랄, 비타민C, E가 풍부하게 함유되어 있으며 또한, 해독, 해열, 진통 및 진정 작용이 있기 때문에 예로부터 음용이나 약용으로 사용되어 왔고, 동의보감에서는 그 효능을 식욕부진, 소화불량, 위장병, 지방간, 간암, 간염, 당뇨 등에 사용되었다고 기록되어 있다.Tea is rich in fat, fiber, sugar, inorganic minerals, vitamins C and E. Also, tea has been used for drinking and medicinal purposes since it has detoxification, antipyretic, analgesic and soothing effects. It is reported that it has been used for anorexia, indigestion, gastrointestinal diseases, fatty liver, liver cancer, hepatitis, and diabetes.
또한, 차에 대한 최근의 광범위한 연구 결과에 따르면 차 기능성분에는 카데킨, 카데킨 산화물, 플라보놀, 감마아미노부틸릭산, 데아닌, 사포닌, 카페인, 항산화 비타민(비타민 C, E, β-카로틴)으로 밝혀졌다.In addition, recent extensive research on tea reveals that the tea functional ingredients include cathekin, cathekin oxide, flavonol, gammaaminobutylic acid, deanine, saponin, caffeine, and antioxidant vitamins (vitamin C, E, β-carotene). lost.
상기와 같은 차 기능성분은 항암, 노화예방, 혈압 상승억제, 콜레스테롤 저하, 혈당 상승억제, 항돌연변이, 항균, 항바이러스, 혈소판 응집억제, 항알레르기, 항궤양, 항불임, 항천식, 강심, 이뇨 등 성인병 예방과 치료에 탁월한 효과를 지니고 있는 동시에 시력보호 및 충치예방에 효과적인 것으로 알려져 있다.Primary functional ingredients such as anti-cancer, anti-aging, anti-blood pressure increase, cholesterol lowering, hypoglycemia, anti-mutation, antibacterial, antiviral, platelet aggregation, anti-allergic, anti-ulcer, anti-infertility, anti-asthma, cardiac, diuretic It is known to have an excellent effect in preventing and treating geriatric diseases, and at the same time, it is effective in protecting eyesight and preventing tooth decay.
차(茶)뿐만아니라 본 발명에 따른 가루차와 혼합되는 혼합분말의 구성 물질인 누에고치, 콩, 느릅나무, 인진쑥도 하기와 같은 장점이 있어서 오래도록 민간요법 등에서 음용되어 왔다.As well as tea, silkworm cocoons, soybeans, elm, jinjin mugwort, which are constituents of the mixed powder mixed with the powdered tea according to the present invention, have been used in folk medicine for a long time.
누에고치는 혈중 콜레스테롤을 억제하여 동맥경화 및 고혈압을 예방하고 간 기능 강화를 통한 피로회복 및 숙취해소, 유아 및 아동기의 성장 발육촉진 및 두뇌개발, 골다공증 및 관절염 예방 및 개선, 노인성 치매예방, 피부미용 효과 등 여러 가지 효과를 동반한다.Cocoon inhibits blood cholesterol, prevents arteriosclerosis and hypertension, relieves fatigue and hangover by strengthening liver function, promotes growth and development of brain and development of infants and children, prevents and improves osteoporosis and arthritis, prevents senile dementia, and skin care effect It is accompanied by various effects.
약콩이라 부르는 검은콩에는 항암 성분인 제니스틴이 함유되어 있으며 골다공증, 신경질환, 담석, 혈중콜레스테롤 저하, 폐경기 증상 완화 등에 효능이 뛰어난 이소플라본이 다량 함유되어 있고, 강력한 해독작용이 있는 것으로 알려져 있다.Black soybeans, called medicinal beans, contain anti-cancer ingredients, zenithine, isoflavones that are excellent in osteoporosis, neurological diseases, gallstones, lowering blood cholesterol, and relieving menopausal symptoms.
유근피라 불리는 느릅나무는 종기, 종창에 효과가 우수하며 위궤양, 십이지장궤양, 소장궤양, 대장궤양 등 갖가지 궤양에 뛰어난 효과가 있고 부종이나 수종에도 효과가 크다고 하며, 위암이나 직장암 치료에도 사용되는데 장기간 복용에도 부작용이 없다. 또, 축농증, 비염, 불면증에도 약효가 있는 것으로 알려져 있다.The elm tree, called Yugeun-pi, has excellent effects on boils and swelling, and is effective in various ulcers such as gastric ulcer, duodenal ulcer, small intestine ulcer, and colon ulcer, and is also effective in edema or edema. There are no side effects. It is also known to have sinusitis, rhinitis and insomnia.
인진쑥에는 무기성분 칼륨과 비타민 A가 다량 함유되어 있고, 카필라린, 카필린, 카필론, 카필렌, 시네올 등 기능성 성분이 들어있어 소염, 해열, 이뇨, 진통, 식용부진, 간경화, 고혈압, 동맥경화 등에 널리 사용되어 간기능 개선 작용을 나타내며 항염증 작용, 항균작용 등에도 약효가 있는 것으로 알려져 있다.Phosphorus wormwood contains a large amount of inorganic potassium and vitamin A, and contains functional ingredients such as capillarin, capillin, capillone, capylene, and cineol, which are anti-inflammatory, antipyretic, diuretic, analgesic, edible, liver cirrhosis, high blood pressure, artery It is widely used for curing and shows the effect of improving liver function. It is known to have anti-inflammatory action and antimicrobial effect.
그러나, 현재까지는 상기와 같은 다양하고 유용한 효능을 지닌 식품들이 가공상의 어려움으로 인해 실수요자들에게 용이하게 공급되지 못함에 따라 단순한 조림음식이나 식품 정도로만 사용되는 단점이 있었다.However, until now, foods having various and useful effects as described above are not easily supplied to real people due to processing difficulties, and thus, only simple stewed foods or foods have been used.
본 발명은 상기와 같은 문제점을 해결하고자 창안된 것으로서, 성인병 예방 및 몸에 유용한 효능을 갖는 건강보조식품을 환 형태로 제조함으로써 보관이 용이하고, 어느 장소에서나 음용하기 간편한 장점을 부여할 수 있는 차환 제조 방법을 제공함에 그 목적이 있다.The present invention was devised to solve the above problems, by preparing a health supplement food having a beneficial effect on the prevention of adult diseases and the body in the form of a ring, it is easy to store, can give the advantage of easy to drink anywhere drink The purpose is to provide a manufacturing method.
상기한 목적을 달성하기 위해 본 발명의 일실시예에 따른 차환 제조 방법은 가루녹차, 가루홍차 및 가루우롱차 중 하나의 가루차에 차추출액, 찹쌀풀 및 물 중 어느 하나를 혼합,반죽하여 반죽물을 제조하는 반죽 단계와; 상기 반죽물을 장환기에 넣어 국수 형태의 장환을 뽑는 장환 단계와; 상기 장환을 제환기에 넣고 세절하여 알갱이를 제조하는 세절 단계와; 상기 알갱이를 정환기에 넣어 둥글게 환을 제조 하는 정환 단계와; 상기 정환 단계 후의 환을 열풍건조나 냉동동결건조 하는 건조 단계;를 포함한다.In order to achieve the above object, the method of manufacturing a pill according to an embodiment of the present invention mixes and kneads any one of tea extract, glutinous rice and water in one powdered tea among powdered green tea, powdered black tea and powdered oolong tea. A kneading step of producing water; A fill-in step of drawing the dough in the form of noodle-filled dough; A cutting step of preparing the granules by cutting the mortise into a reclaimer; Putting the pellets in a ring machine to make a ring round; It includes; a drying step of hot air drying or freeze freeze drying the ring after the conversion step.
상기 차추출액은 가루녹차 추출액, 가루홍차 추출액 및 가루우롱차 추출액 중에서 선택된 것을 특징으로 한다.The tea extract is characterized in that selected from powdered green tea extract, powdered black tea extract and powdered oolong tea extract.
또한, 본 발명의 다른 실시예에 따른 차환 제조 방법은 가루녹차, 가루홍차 및 가루우롱차 중 어느 하나의 가루차에 누에고치 분말, 검정콩 분말, 인진쑥 분말, 느릅나무 분말을 혼합하는 혼합 단계와; 상기 혼합물에 쌀풀을 혼합,반죽하여 반죽물을 제조하는 반죽 단계와; 상기 반죽물을 장환기에 넣어 국수 형태의 장환을 뽑는 장환 단계와; 상기 장환을 제환기에 넣고 세절하여 알갱이를 제조하는 세절 단계와; 상기 알갱이를 정환기에 넣어 둥글게 환을 제조 하는 정환 단계와; 상기 정환 단계 후의 환을 열풍건조나 냉동동결건조 하는 건조 단계;를 포함한다.In addition, the method of manufacturing a pill according to another embodiment of the present invention comprises a mixing step of mixing cocoon powder, black soybean powder, jinjin wormwood powder, elm powder to any one of powdered green tea, powdered black tea and powdered oolong tea; A kneading step of preparing a dough by mixing and kneading rice paste in the mixture; A fill-in step of drawing the dough in the form of noodle-filled dough; A cutting step of preparing the granules by cutting the mortise into a reclaimer; Putting the pellets in a ring machine to make a ring round; It includes; a drying step of hot air drying or freeze freeze drying the ring after the conversion step.
이하, 본 발명에 따른 가루녹차, 가루홍차, 가루우롱차를 이용한 차환 제조 방법을 보다 상세히 설명한다.Hereinafter, a method of preparing a cyclical plant using powdered green tea, powdered black tea, and powdered oolong tea according to the present invention will be described in detail.
본 발명은 차가 음용이나 약용으로 오래 전부터 사용되어 왔으며, 최근의 연구 에서도 여러 가지 유용성분에 의한 다양한 기능성이 밝혀짐에 따라 음용뿐만 아니라 식품소재로 이용될 때 소비자의 관심을 끌기에 충분한 조건을 구비하고 있음에 근거를 두고 있다.The present invention has been used for a long time as a drink or medicinal, and recent research has revealed a variety of functionality by a variety of useful ingredients have a condition sufficient to attract consumers' attention when used as a food material as well as drinking It is based on.
따라서, 일반 재배된 차잎 또는 일정기간 흑색 차광망으로 차광한 후 채취한 차잎을 증열이나 덖음 과정을 거쳐 건조한 차잎이나 또는 차잎 채취 후 발효과정을 거친 후 증열이나 덖음 공정을 거쳐 건조한 차잎을 분말 제조기 가루차를 제조한다.Therefore, the dried tea leaves after shading with general black tea leaves or black shading nets for a certain period of time through the process of steaming or squeezing, or the dried tea leaves after fermentation process after collecting the tea leaves, and then dried and dried tea leaves through powdering process To prepare.
이 가루차와 물 또는 쌀(찹쌀) 풀 또는 차추출액 중 어느 하나를 택일하여 반죽하여 장환기에서 장환을 제조 하고, 이후에 제환기에 넣고 세절하여 알갱이를 제조 한다.The powdered tea and water or rice (glutinous rice) paste or any one of the tea extract is selected and kneaded to prepare the intestine in the intestinal ring machine, and then put into the refiller to finely granulate.
상기 알갱이를 정환기에 넣고 둥글게 환을 제조한 후 열풍 또는 냉동동결 건조기를 이용해 건조하여 차환을 만들게 된다.The granules are put in a purifier and then rounded to make a ring and dried using a hot air or a freeze freeze dryer to make a ring.
또한, 오래도록 민간요법 등에서 음용되어온 누에고치, 콩, 느릅나무, 인진쑥을 가루차에 혼합하여 차환을 제조 한다.In addition, the cocoons, soybeans, elm, Injin mugwort has been drinking for a long time in folk medicine, and mixed with powdered tea to produce a hwan.
먼저, 누에고치, 누릅나무, 쑥, 검정콩을 정수에 깨끗이 세척한 후 건조하여 각 재료를 혼합하여 분쇄한 다음, 여기에 가루차를 부가하고 쌀(찹쌀) 풀과 혼합,반죽하여 이를 장환기에서 장환을 제조하고, 제환기에서 세절하여 알갱이를 제조 한다.First, silkworm cocoon, elm, mugwort and black soybeans are thoroughly washed with water and dried, mixed and crushed. Then, powdered tea is added, mixed with rice paste and mixed and kneaded. The pill is prepared, and finely chopped in a depilator to produce granules.
상기 알갱이를 정환기에 넣고 둥글게 환을 제조한 후 열풍 또는 냉동동결 건조기를 이용해 차환을 만들게 된다.The granules are put into a purifier and then rounded to produce a ring using hot air or a freeze freeze dryer.
상기 차환 제조 방법에 따라 제조된 차환은 차와 기타 식품의 유용성분을 모두 흡수할 수 있어 고혈압, 당뇨, 알코올 지방간 예방 등 다양한 효능과 소비자들이 환경에 제한 받지 않고 아주 간편하게 차를 음용할 수 있는 제품을 제조할 수 있음을 확인하고, 본 발명을 완성하게 되었다.According to the method of manufacturing the refining, the refining is able to absorb all the useful ingredients of tea and other foods, so that various effects such as prevention of hypertension, diabetes, alcohol and fatty liver and consumers can drink tea very easily without being restricted by the environment. It was confirmed that it can be prepared, the present invention was completed.
본 발명의 실시예 1, 2, 3에 따른 차환 제조 방법은 크게 가루녹차, 가루홍차 및 가루우롱차 중 어느 하나의 가루차에 누에고치 분말, 검정콩 분말, 인진쑥 분말, 느릅나무 분말을 혼합하는 혼합 단계, 상기 혼합물에 쌀풀을 혼합,반죽하여 반죽물을 제조하는 반죽 단계, 상기 반죽물을 장환기에 넣어 국수 형태의 장환을 뽑는 장환 단계, 상기 장환을 제환기에 넣고 세절하여 알갱이를 제조하는 세절 단계, 상기 알갱이를 정환기에 넣어 둥글게 환을 제조 하는 정환 단계, 상기 정환 단계 후의 환을 열풍건조나 냉동동결건조 하는 건조 단계를 포함한다.The method of manufacturing a pill according to Examples 1, 2, and 3 of the present invention is largely mixed by mixing cocoon powder, black soybean powder, ginseng powder, and elm powder to any one of powdered green tea, powdered black tea, and powdered oolong tea. Step, kneading step of mixing and kneading the rice paste in the mixture, kneading step to prepare the dough, put the dough into the janghwan to extract the noodle-shaped janghwan, chopped to put the janghwan in the crusher finely prepared granules Step, the conversion step of manufacturing the ring round to put the granules in the purifier, and a drying step of hot air drying or freeze freeze drying the ring after the restitution step.
또한, 본 발명의 실시예 4에 따른 차환 제조 방법은 크게 가루녹차, 가루홍차 및 가루우롱차 중 하나의 가루차에 차추출액, 찹쌀풀 및 물 중 어느 하나를 혼합,반죽하여 반죽물을 제조하는 반죽 단계, 상기 반죽물을 장환기에 넣어 국수 형태의 장환을 뽑는 장환 단계, 상기 장환을 제환기에 넣고 세절하여 알갱이를 제조하는 세절 단계, 상기 알갱이를 정환기에 넣어 둥글게 환을 제조 하는 정환 단계, 상기 정환 단계 후의 환을 열풍건조나 냉동동결건조 하는 건조 단계를 포함한다.In addition, the method of manufacturing a pill according to the fourth embodiment of the present invention is to prepare a dough by mixing and kneading any one of tea extract, glutinous rice and water in one of the powdered green tea, powdered black tea and powdered oolong tea Kneading step, the filling step to extract the noodles in the form of the dough to put the dough in the filling machine, the fine cutting step of preparing the granules by cutting the put ring in the refilling machine, the conversion step of manufacturing the ring round to put the granules in the container; And a drying step of hot air drying or freezing and freezing drying the ring after the refining step.
이하, 실시예들을 통해 본 발명을 보다 상세히 설명하고자 한다. 이들 실시예들은 오로지 본 발명을 설명하기 위한 것으로, 이들 실시예에 의해 본 발명의 범위가 한정되지 않는다는 것은 본 발명이 속하는 분야에서 통상의 지식을 가진 사람들에게 있어서 자명할 것이다.Hereinafter, the present invention will be described in more detail with reference to the following examples. These examples are only for illustrating the present invention, it will be apparent to those of ordinary skill in the art that the scope of the present invention is not limited by these examples.
[실시예 1]Example 1
녹차잎을 이용한 차환 제조Refinancing using green tea leaves
녹차잎을 이용한 차환의 제조는 먼저, 일반 재배 차나무 잎 3~4매 또는 차잎 2~3엽을 채엽 후 75~95% 흑색 차광망을 이용해 15~20일 정도 차광 후 채엽한 차잎을 100℃에서 10~60초 동안 증제기에서 증열한다.First of all, green tea leaves are prepared using three to four leaves of general cultivated tea leaves or two to three leaves of tea leaves, and then shaded for 15 to 20 days using a 75-95% black shading net. Heat in the thickener for ~ 60 seconds.
상기와 같이 녹차잎을 증열한 후 80~86℃에서 85~105분 건조 후 가루차 제조기를 이용해 10~100㎛이하 미분말 녹차를 제조하거나, 덖음통이나 덖음 솥에서 220~240분 건조 후 4~8분 덖은 후 실내에서 10~15분 방냉한다.After steaming green tea leaves as described above, dry 85 ~ 105 minutes at 80 ~ 86 ℃, and then use green tea powder to make fine powder green tea less than 10 ~ 100㎛, or after drying 220 ~ 240 minutes in a kettle or kettle. After 8 minutes, cool down indoors for 10-15 minutes.
또, 80~90℃에서 85~105분 건조한 후 가루차 제조기를 이용해 입자 크기가 10~100㎛인 녹차 분말을 제조한다.In addition, after drying 85 to 105 minutes at 80 ~ 90 ℃ to prepare a green tea powder having a particle size of 10 ~ 100㎛ using a powdered tea maker.
녹차 분말(가루차)을 제조한 후, 상기의 녹차 분말과 하기에 언급하는 혼합물을 혼합한다.After making green tea powder (powdered tea), the above-mentioned green tea powder and the mixture mentioned below are mixed.
상기 혼합분말은 누에고치, 검정콩, 인진쑥, 느릅나무로 구성되며 각 중량%는 다음과 같다.The mixed powder is composed of cocoon, black soybean, injin mugwort, elm and each weight percent is as follows.
누에고치 500~1000 중량%, 검정콩 100~200 중량%, 인진쑥 100~200 중량%, 느릅나무 100~200 중량%를 섞어서 상기 혼합분말을 제조 한다.Silkworm cocoon 500 ~ 1000% by weight, black soybeans 100 ~ 200% by weight, Injin mugwort 100-200% by weight, elm wood 100-200% by weight to prepare the mixed powder.
이후에 상기 녹차 분말과 상기 혼합분말을 각각 녹차 분말 800~1600 중량%와 혼합분말 800~1600 중량%를 혼합한다.Thereafter, the green tea powder and the mixed powder are mixed with 800-1600 wt% of the green tea powder and 800-1600 wt% of the mixed powder, respectively.
이후에는, 상기 녹차 분말과 혼합분말을 혼합한 혼합물에, 쌀(찹쌀)풀을 국수 성형이 가능한 양만큼 넣고, 잘 섞어 혼합, 반죽하여 반죽물을 제조한다.Thereafter, in the mixture of the green tea powder and the mixed powder, rice (glutinous rice) paste is added in an amount capable of forming noodles, mixed well, and kneaded to prepare a dough.
상기와 같이 반죽 단계가 완료되면, 상기 혼합물을 장환기에서 4mm정도의 굵기로 압축하여 국수를 제조하여 본 발명의 장환 단계를 완료하고, 이를 제환기에 넣고 세절하여 세절 단계까지 완료한다.When the kneading step is completed as described above, the mixture is compressed to a thickness of about 4mm in the long ring machine to prepare noodles to complete the long ring step of the present invention, put it in the refiller and finely cut to complete the cutting step.
상기 세절 단계 후 세절한 알갱이를 다시 정환기에 넣어 둥글게 환을 제조하는 정환 단계를 거친 후, 이 환을 80℃ 열풍건조기나, 냉동동결 건조기에서 멸균 건조 시킴으로써 녹차환을 제조 하였다.After the cutting step, the fine granules were put back into the purifier and then rounded to produce a round ring, and then the green tea ring was prepared by sterilizing and drying the ring at 80 ° C. in a hot air dryer or a freeze freeze dryer.
[실시예 2]Example 2
우롱차잎을 이용한 차환 제조Refinancing using oolong tea leaves
우롱차잎을 이용한 차환 제조 방법은 일반 재배 차나무 잎 3~4매를 채엽한 후, 온도 조건이 24~30℃인 야외 그늘에서 40~80분 동안 위조 후 실내에서 8~10시간 정도 재위조를 실시한다.In the manufacturing method of cyclic tea using oolong tea leaves, after harvesting 3 ~ 4 sheets of general cultivated tea leaves, forging for 40 ~ 80 minutes in outdoor shade with temperature condition of 24 ~ 30 ℃, and forging for 8 ~ 10 hours indoors do.
상기와 같은 조건으로 위조 작업이 완료된 우롱차잎을 100℃에서 40~60초 동안 증열하거나, 130~150℃에서 7~10분 정도 덖은 후 10~15분 정도 비빔 처리를 하여 80~90℃에서 80~100분간 건조 시킨다.Under the above conditions, the oolong tea leaves, which have been forged, are steamed at 100 ° C. for 40 to 60 seconds, or steamed at 130 to 150 ° C. for 7 to 10 minutes, and then subjected to bibeam treatment at 80 to 90 ° C. for 10 to 15 minutes. Dry for 80-100 minutes.
상기 건조 작업이 완료된 우롱차잎을 가루차 제조기를 이용해 입자 크기가 10~100㎛인 우롱차 분말(가루차)을 제조 한다.The dried oolong tea leaves are prepared using a powdered tea maker to prepare oolong tea powder (powdered tea) having a particle size of 10 to 100 μm.
상기의 우롱차 분말과 하기에 언급하는 혼합분말을 혼합한다.The oolong tea powder and the mixed powder mentioned below are mixed.
상기 혼합분말은 누에고치, 검정콩, 인진쑥, 느릅나무로 구성되며 각 중량%는 다음과 같다.The mixed powder is composed of cocoon, black soybean, injin mugwort, elm and each weight percent is as follows.
누에고치 500~1000 중량%, 검정콩 100~200 중량%, 인진쑥 100~200 중량%, 느릅나무 100~200 중량%를 섞어서 상기 혼합분말을 제조 한다.Silkworm cocoon 500 ~ 1000% by weight, black soybeans 100 ~ 200% by weight, Injin mugwort 100-200% by weight, elm wood 100-200% by weight to prepare the mixed powder.
이후에 상기 우롱차 분말과 상기 혼합분말을 각각 우롱차 분말 800~1600 중량%와 혼합분말 800~1600 중량%를 혼합한다.Thereafter, the oolong tea powder and the mixed powder are mixed with the oolong tea powder 800-1600 wt% and the mixed powder 800-1600 wt%, respectively.
이후에는, 상기 우롱차 분말과 혼합분말을 혼합한 혼합물에, 쌀(찹쌀)풀을 국수 성형이 가능한 양만큼 넣고, 잘 섞어 혼합,반죽하여 반죽물을 제조 한다.Subsequently, in the mixture of the oolong tea powder and the mixed powder, rice (glutinous rice) paste into the amount of noodles possible, mixing well, kneading to prepare a dough.
상기 반죽물을 장환기에서 4mm정도의 굵기로 압축하여 국수를 제조하여 본 발명의 장환 단계를 완료하고, 이를 제환기에 넣고 세절하여 세절 단계까지 완료한다.The dough is compressed to a thickness of about 4mm in the chapter-changer to prepare noodles to complete the chapter-changing step of the present invention, put it in the refiller and finely cut to complete the cutting step.
상기 세절 단계 후 세절한 알갱이를 다시 정환기에 넣어 둥글게 환을 제조하는 정환 단계를 거친 후, 이 환을 80℃ 열풍건조기나, 냉동동결 건조기에서 멸균 건조 시킴으로써 우롱차환을 제조 하였다.After the cutting step, the fine granules were put back into the purifier and then rounded to produce a round ring, and then the oolong tea ring was prepared by sterilizing and drying the ring at 80 ° C. in a hot air dryer or a freeze freezing dryer.
[실시예 3]Example 3
홍차잎을 이용한 차환 제조Refinancing using Black Tea Leaves
홍차잎을 이용한 차환 제조 방법은 일반 재배 차나무 잎 3~4매를 채엽해 온도 조건이 20~30℃인 야외 그늘에서 20~24시간 위조시킨 후, 15~30분 동안 유념을 실시한다.In the method of manufacturing fennel using black tea leaves, 3-4 sheets of cultivated tea leaves are harvested, forged for 20 to 24 hours in an outdoor shade having a temperature condition of 20 to 30 ° C, and then kept in mind for 15 to 30 minutes.
유념을 실시한 후 온도가 27~30℃, 습도가 80% 이상인 조건에서 3~5시간 동안 발효시키고, 80~120℃에서 100~150분 건조시킨 후, 건조된 홍차잎을 가루차 제조기에 넣고 입자 크기가 10~100㎛인 홍차 분말(가루차)을 제조한다.After fermentation, ferment for 3 ~ 5 hours at 27 ~ 30 ℃ and 80% humidity, and dry at 80 ~ 120 ℃ for 100 ~ 150 minutes, and put dried black tea leaf into powdered tea maker. Black tea powder (powdered tea) having a size of 10 to 100 µm is prepared.
상기의 홍차 분말과 하기에 언급하는 혼합분말을 혼합한다.The black tea powder and the mixed powder mentioned below are mixed.
상기 혼합분말은 누에고치, 검정콩, 인진쑥, 느릅나무로 구성되며 각 중량%는 다음과 같다.The mixed powder is composed of cocoon, black soybean, injin mugwort, elm and each weight percent is as follows.
누에고치 500~1000 중량%, 검정콩 100~200 중량%, 인진쑥 100~200 중량%, 느릅나무 100~200 중량%를 섞어서 상기 혼합분말을 제조 한다.Silkworm cocoon 500 ~ 1000% by weight, black soybeans 100 ~ 200% by weight, Injin mugwort 100-200% by weight, elm wood 100-200% by weight to prepare the mixed powder.
이후에 상기 홍차 분말과 상기 혼합분말을 각각 홍차 분말 800~1600 중량%와 혼합분말 800~1600 중량%를 혼합한다.Thereafter, the black tea powder and the mixed powder are mixed with 800-1600 wt% black tea powder and 800-1600 wt% mixed powder, respectively.
이후에는, 상기 홍차 분말과 혼합분말을 혼합한 혼합물에, 쌀(찹쌀)풀을 국수 성형이 가능한 양만큼 넣고, 잘 섞어 혼합,반죽하여 반죽물을 제조 한다.Subsequently, in the mixture of the black tea powder and the mixed powder, rice (glutinous rice) paste is added in an amount capable of forming noodles, mixed well, and kneaded to prepare a dough.
상기 반죽물을 장환기에서 4mm정도의 굵기로 압축하여 국수를 제조하여 본 발명의 장환 단계를 완료하고, 이를 제환기에 넣고 세절하여 세절 단계까지 완료한다.The dough is compressed to a thickness of about 4mm in the chapter-changer to prepare noodles to complete the chapter-changing step of the present invention, put it in the refiller and finely cut to complete the cutting step.
상기 세절 단계 후 세절한 알갱이를 다시 정환기에 넣어 둥글게 환을 제조하는 정환 단계를 거친 후, 이 환을 80℃ 열풍건조기나, 냉동동결 건조기에서 멸균 건조 시킴으로써 홍차환을 제조 하였다.After the cutting step, the fine granules were put back into the purifier and then rounded to produce a round ring, and then the rings were sterilized in an 80 ° C. hot air dryer or a freeze freeze dryer to prepare black tea rings.
[실시예 4]Example 4
혼합분말(누에고치, 검정콩, 인진쑥, 느릅나무 혼합물)을 제외한 차환 제조Refining excluding mixed powder (cocoon, black soybean, injin mugwort, elm mixture)
상기 실시예 1, 2, 3의 분쇄 단계에서 제조된 각각의 차 분말(가루차)에, 상기 분말에서 추출된 10~15°Brix 농도인 차 추출액 또는 쌀(찹쌀) 풀 또는 물 중 어느 하나를 국수 성형이 가능한 양만큼 넣고, 반죽하여 반죽물을 만든다.To each tea powder (powdered tea) prepared in the grinding steps of Examples 1, 2 and 3, any one of tea extract or rice (glutinous rice) paste or water having a concentration of 10 to 15 ° Brix extracted from the powder Add as much noodles as you can and knead to make dough.
이후에, 상기 반죽물을 장환기에 넣어 4mm정도 굵기로 압축하여 국수 형태로 제조 한다.Afterwards, the dough is put into the janghwangi compressed to a thickness of about 4mm to prepare a noodles.
상기와 같이 국수 형태로 제조된 반죽물을 제환기에 넣고, 세절한 다음, 세절된 알갱이를 다시 정환기에 넣고 둥글게 환을 제조한다. 이 환을 80℃ 열풍건조기나 냉동동결건조기에 넣고 멸균 건조함으로써 혼합분말을 제외한 차환 제조를 완료 하였다.Put the dough prepared in the form of the noodles as described above in the recirculation machine, and then chopped, then put the granulated granules back in the recirculator to prepare a ring round. The ring was put into an 80 ° C. hot air dryer or a freeze freeze dryer to be sterilized and dried to complete the preparation of the excluding ring powder.
상기한 바와 같이 본 발명의 차환 제조 방법에 따라 제조된 차환은 환으로 되어있어 쉽고 간편하게 섭취할 수 있을 뿐만아니라 변질될 우려가 적고 보관이 용이함으로 인해 소비자 기호에 적합하기 때문에 차의 활용도를 높일수 있어 차의 국제 경쟁력 향상 및 농가소득 증대가 기대 된다.As described above, the refinancing prepared according to the refining method of the present invention can be easily and simply ingested as a ring, and is less likely to be deteriorated and is easy to store, thus making it suitable for consumer preferences. Tea is expected to improve international competitiveness and increase farm income.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0074887A KR100500438B1 (en) | 2002-11-28 | 2002-11-28 | A method for manufacturing of pellet tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR10-2002-0074887A KR100500438B1 (en) | 2002-11-28 | 2002-11-28 | A method for manufacturing of pellet tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20040046850A KR20040046850A (en) | 2004-06-05 |
| KR100500438B1 true KR100500438B1 (en) | 2005-07-14 |
Family
ID=37342354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2002-0074887A KR100500438B1 (en) | 2002-11-28 | 2002-11-28 | A method for manufacturing of pellet tea |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR100500438B1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100785082B1 (en) * | 2006-06-08 | 2007-12-12 | 인제대학교 산학협력단 | A process for preparing functional green tea product and the composition comprising the same |
| KR101125774B1 (en) * | 2009-08-06 | 2012-03-27 | 서은주 | Manufacturing method of black tea enhanced theaflavin and black tea thereof |
| KR101248638B1 (en) * | 2010-10-29 | 2013-03-28 | 농업회사법인 (주)갈대나라 | A manufacturing method of reed tea pill |
| CN102960491B (en) * | 2012-12-06 | 2014-06-18 | 宜宾市外贸金叶茶业有限责任公司 | Pericarpium citri reticulatae dark green tea and processing method thereof |
| KR102039446B1 (en) * | 2017-11-16 | 2019-11-05 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR102074392B1 (en) * | 2019-10-22 | 2020-02-07 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR102074391B1 (en) * | 2019-10-22 | 2020-02-07 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
| KR102074390B1 (en) * | 2019-10-22 | 2020-02-07 | 주식회사 성진바이오 | The Method of Preparing Ring-shaped Tea and Ring-shaped Tea |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917948A (en) * | 1982-07-23 | 1984-01-30 | Kozo Kobayashi | Chewing tea |
| JPH10210932A (en) * | 1997-01-29 | 1998-08-11 | Satoru Akiyama | Production of tablet of powdered green tea |
| KR20010008295A (en) * | 2000-11-18 | 2001-02-05 | 유연실 | The health food by sword bean |
| KR20010067524A (en) * | 2001-02-05 | 2001-07-13 | 김수현 | Green Tea Tablet Manufacturing Process |
| KR20010081129A (en) * | 2001-02-05 | 2001-08-29 | 김수현 | Loquat rice cake (shape tea) manufacturing process |
| KR20020036543A (en) * | 2000-11-10 | 2002-05-16 | 김영수 | Tea composition granule of eatable charcoal |
| KR20020058127A (en) * | 2000-12-29 | 2002-07-12 | 한동휴 | Granuled tea made from Aralia elata Seem and method of preparation thereof |
| KR20030084021A (en) * | 2002-04-24 | 2003-11-01 | 이순재 | An antidiabetic composition comprising mulberry leaves and green tea powder |
-
2002
- 2002-11-28 KR KR10-2002-0074887A patent/KR100500438B1/en active IP Right Grant
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5917948A (en) * | 1982-07-23 | 1984-01-30 | Kozo Kobayashi | Chewing tea |
| JPH10210932A (en) * | 1997-01-29 | 1998-08-11 | Satoru Akiyama | Production of tablet of powdered green tea |
| KR20020036543A (en) * | 2000-11-10 | 2002-05-16 | 김영수 | Tea composition granule of eatable charcoal |
| KR20010008295A (en) * | 2000-11-18 | 2001-02-05 | 유연실 | The health food by sword bean |
| KR20020058127A (en) * | 2000-12-29 | 2002-07-12 | 한동휴 | Granuled tea made from Aralia elata Seem and method of preparation thereof |
| KR20010067524A (en) * | 2001-02-05 | 2001-07-13 | 김수현 | Green Tea Tablet Manufacturing Process |
| KR20010081129A (en) * | 2001-02-05 | 2001-08-29 | 김수현 | Loquat rice cake (shape tea) manufacturing process |
| KR20030084021A (en) * | 2002-04-24 | 2003-11-01 | 이순재 | An antidiabetic composition comprising mulberry leaves and green tea powder |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20040046850A (en) | 2004-06-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101449689B (en) | Mulberry leaf nutrient biscuit and production method thereof | |
| CN103652637B (en) | Manufacturing method of rice crust | |
| KR100500438B1 (en) | A method for manufacturing of pellet tea | |
| CN103431492A (en) | Production method and product of plasmod-radix puerariae electuary | |
| CN102511583B (en) | Medicago stativa Linn healthcare leaf tea and preparation method thereof | |
| CN106616109A (en) | Preparation method for ganoderma lucidum beverage | |
| CN103549260B (en) | Health care preservative rice cake capable of assisting to reduce blood glucose, and preparation method thereof | |
| CN108041428A (en) | A kind of Poria cocos Layer cake | |
| CN107410977A (en) | A kind of selenium-enriched food lozenge and preparation method using sweet potato stem leaf as raw material | |
| KR101747793B1 (en) | The manufacturing method of Korean rice cake flavored with Cudrania Tricuspidata | |
| KR100802196B1 (en) | Honeygranule for food additives and their manufacturing method | |
| CN105685815A (en) | Lotus root starch noodles and processing method thereof | |
| KR101834638B1 (en) | The method of functional korea traditional cracker using the jujube | |
| KR100437724B1 (en) | Producing method of granular tea using powder green tea | |
| CN1426810A (en) | Anti alcoholic agent using alder as material and mfg. method thereof | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| CN1107450C (en) | Technology for producing wormwood tea | |
| CN108142619A (en) | A kind of Tartary buckwheat health-care tea and its processing technology | |
| KR101418338B1 (en) | Method for manufacturing a pill using gombo-baechu | |
| CN105767390A (en) | Kelp tea and preparation method thereof | |
| KR101890139B1 (en) | The healthy product containing sea cucumber | |
| CN106212609A (en) | A kind of self-control Bulbus Fritillariae Cirrhosae lung moistening cookies and preparation method thereof | |
| CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
| KR20090014320A (en) | Maximowiczia chinensis, lycium chinese, torilis japonica, rubus coreanus miquel, cuscuta japonica chois ingredient included preservation composite and process of manufacture | |
| KR20060093189A (en) | Hot pepper taste using sunflower and manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 20130510 Year of fee payment: 9 |
|
| FPAY | Annual fee payment |
Payment date: 20140423 Year of fee payment: 10 |
|
| FPAY | Annual fee payment |
Payment date: 20150427 Year of fee payment: 11 |
|
| FPAY | Annual fee payment |
Payment date: 20160526 Year of fee payment: 12 |
|
| FPAY | Annual fee payment |
Payment date: 20170414 Year of fee payment: 13 |
|
| FPAY | Annual fee payment |
Payment date: 20180612 Year of fee payment: 14 |
|
| FPAY | Annual fee payment |
Payment date: 20190416 Year of fee payment: 15 |