KR100426879B1 - Granular pills using black goat meat and process for preparation thereof - Google Patents
Granular pills using black goat meat and process for preparation thereof Download PDFInfo
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- KR100426879B1 KR100426879B1 KR10-2001-0006105A KR20010006105A KR100426879B1 KR 100426879 B1 KR100426879 B1 KR 100426879B1 KR 20010006105 A KR20010006105 A KR 20010006105A KR 100426879 B1 KR100426879 B1 KR 100426879B1
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
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Abstract
본 발명은 흑염소 재육을 주재료로한 흑보환 및 그 제조방법에 관한 것으로, 흑염소지육과 십전대보탕의 제조에 사용되는 한약재를 혼합하여 추출한 흑염소추출액, 유당과 대맥분을 혼합반죽하여 장환국수와 같은 상태로 뽑은 후 정환하여 간편하게 취식할 수 있도록 하는 방법을 제공하는 뛰어난 효과가 있다.The present invention relates to black replenishment using black goat meat as a main ingredient and a method of manufacturing the same, wherein the mixture is prepared by mixing black goat extract, lactose, and wheat flour mixed with Chinese herbal medicine used for the production of black goat meat and Junjeon Daebo-tang. It is an excellent effect that provides a way to eat easily after picking and converting.
Description
본 발명은 흑염소 지육을 주재료로한 흑보환 및 그 제조방법에 관한 것이다. 더욱 상세하게는, 본 발명은 흑염소지육과 십전대보탕의 제조에 사용되는 한약재를 포함하므로써 인체 건강에 유익하고 먹기 간편한 흑보환 및 그 제조방법에 관한 것이다.The present invention relates to black replenishment using black goat carcass as a main material and a method of manufacturing the same. More specifically, the present invention relates to black replenishment and a method of preparing the same, which are beneficial to human health and easy to eat by containing herbal medicines used for the production of black goat meat and Sipjeondaebo-tang.
흑염소지육은 사람을 보익하고 부창을 치료(허준 저 민약보감, 성도문화사) 한다고 전해져 오고 있으며 십전대보탕은 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계, 대추, 생강, 들깨, 흑대두와 같은 14종의 생약재를 세척, 건조, 분쇄한 후 적정량씩 평량하여 달여먹도록 된 것으로, 제반빈혈증, 소모성 질병예방과 치료 및 허약체질 등의 개선에 그 효과가 있는 것으로 알려져 있다 (하도연 저, 방약합편, 남산당).Black goat meat has been said to replenish humans and cure swelling (Huh-Joon Min-min Bogam, Sungdo Cultural History) .Seojeondaebotang is Danggui, Cheongung, Baekjak, Sukjihwang, licorice, Baekchul, Baekbokyeong, Ginseng, Hwanggi, broiler, jujube, ginger, After washing, drying and crushing 14 kinds of herbal medicines such as perilla and black soybeans, they are eaten by weighing them in an appropriate amount.It is known to be effective in preventing and treating general anemia, wasting disease, and weakening constitution ( Ha Do Yeon, Defense Union, Namsan Party).
그러나 상기와 같이 인체의 건강에 유익한 십전대보탕의 제조에 사용되는 14종의 한약재와 흑염소의 지육이 혼합된 한방흑염소탕은 사용자가 일일이 오랜시간 달여먹어야만 하므로 제조가 번거롭고 장시간이 요구되며 음용하는데 있어서도 보관에 불편함이 있어 사용자가 부담없이 끓여 마실 수 없는 폐단이 있었다. 따라서 흑염소 지육과 한방재를 중탕해서 제조한 흑염소탕은 매우 제한적으로 취급, 사용되었으며, 지금까지 이들은 가장 적절하게 혼합하여 환제로 제조한 시도는 전혀 공지된 바 없다.However, as described above, 14 kinds of herbal medicines used in the manufacture of Junjeondaebotang, which are beneficial to human health, and oriental black salt soup, which are mixed with black goat's carcasses, are difficult to manufacture and require a long time because the user has to eat a long time every day. There was an inconvenience in storage, there was a user can not boil and drink casually. Therefore, the black goat meat prepared by boiling black goat meat and herbal medicines has been very limitedly handled and used, and so far, no attempt has been made to produce pills by mixing them most appropriately.
한편, 종래에도 한방약재를 과립 또는 분말형태로 가공한 한방약차가 개발, 보급되어 왔으나, 이들은 모두 단일생약을 단순히 살균건조하여 과립 또는 분말화시킨 것이기에 보신, 보약 또는 보양효과가 크게 떨어질 수 밖에 없었다. 또한 생약자체를 살균 건조 후 과립 또는 분말화시킨 것이기에 물에 녹지 않으며 차로 마신 후에는 항상 찌꺼기를 별도로 버려야하는 불편한 점이 있었다.On the other hand, in the past, herbal medicines teas that have been processed in the form of granules or powders have been developed and disseminated, but all of them are simply sterilized and dried by granulation or powdered single medicines, so that the supplement or remediation effect is inevitably deteriorated. In addition, since the herbal medicine itself was granulated or powdered after sterilization drying, it was insoluble in water, and after drinking with tea, it was always inconvenient to throw away the dregs separately.
본 발명자들은 상기 종래기술의 한계점을 극복하고 제조공정을 간편하게 하면서 저장 및 취식이 용이할 수 있도록 건강한 흑염소의 지육을 증탕기에 넣고 여기에다 십전대보탕의 주재료인 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계, 대추, 생강, 들깨, 흑대두와 같은 14종의 생약재를 세척, 건조, 분쇄하여 혼합한 후 달여서 농축엑스로 만든 다음, 이를 유당 및 대맥분과 함께 섞어 장환기에서 장환국수로 성형하고, 이어서 그늘에서 건조한 후 제환기로 세절한 다음 정환기를 통하여 둥근 환으로 제조하여 멸균건조하였고 상기 제조한 흑보환이 상온에서도 변패되지 않음을 확인함으로써 본 발명을 완성하였다.The present inventors put the carcasses of healthy black goats into a steamer so as to overcome the limitations of the prior art and simplify the manufacturing process, and to facilitate storage and eating, and the main ingredients of Siegjeondaebotang are Angelica, Cheonung, Baekjak, Sukjihwang, licorice, white bran, 14 kinds of herbal medicines such as Baekbokryeong, Ginseng, Astragalus, Broiler, Jujube, Ginger, Perilla and Black Soybean are washed, dried, crushed and mixed, then decocted into concentrated extracts, and then mixed with lactose and rye flour to make Janghwan Guksu After molding in a shade, and then dried in a shader and then chopped into a round ring to prepare a round ring through a sterilizer was sterilized and dried to confirm that the prepared black replacement is not changed at room temperature.
따라서 본 발명의 목적은 흑염소지육과 14종의 한약재를 포함하는 흑보환을 제공함에 있다.Therefore, an object of the present invention is to provide a black reinforcement containing black goat meat and 14 kinds of herbal medicines.
본 발명의 다른 목적은 상기 흑보환의 제조방법을 제공함에 있다.Another object of the present invention to provide a method for producing the black replacement.
본 발명의 상기 목적은 건강한 흑염소지육과 십전대보탕 재료로 사용되는 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계, 대추, 생강, 들깨, 흑대두와 같은 14종의 한약재를 달여 농축엑스로 가공한 후, 이를 유당 및 대맥분과 섞어 반죽하여 장환국수로 성형한 후 건조 정환하여 흑보환을 제조함으로써 달성하였다.The above object of the present invention is 14 kinds of herbal medicines such as Angelica, Cheongung, Baekjak, Sukjihwang, Licorice, Baekchul, Baekboknyeong, Ginseng, Astragalus, Broiler, Jujube, Ginger, Perilla, Black soybean, which are used as healthy black goat meat and Seopjeondaetang. After processing with a concentrated extract, it was mixed with lactose and wheat flour to knead, molded into Janghwan noodles, and then dried and converted to produce black refills.
이하, 본 발명의 구성을 설명한다.Hereinafter, the configuration of the present invention will be described.
도 1 은 본 발명 흑보환 제조과정을 나타낸 공정도이다.1 is a process chart showing a process for producing black replenishment of the present invention.
본 발명은 세척하여 물기를 제거한 건강한 흑염소의 지육 55-75중량 %, 세척, 건조, 분쇄하여 준비한 14종의 한약재로 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계는 각각 0.5-1 중량%, 대추와 생강은 각각 7-11중량%, 들깨와 흑대두는 각각 3-6중량%를 중탕기에 넣고 상기 흑염소 지육과 14종의 한약재에 대해 물을 1 : 1.2배로 투입한 후 추가로 4.5L 의 물을 더 첨가하여 100-110℃에서 24시간 가열하여 농축엑기스를 제조하는 열수출을 위한 제 1 공정; 상기 제 1 공정에서 얻은 농축엑스 20%와 유당 10%, 대맥분 70%를 혼합하고 반죽하여 반죽물을 얻는 제 2 공정; 상기 제 2 공정에서 얻은 반죽물을 장환기에 통과시켜 장환국수로 성형한 후 그늘에서 건조시킨 다음, 제환기로 세절하고, 정환기로 둥근 흑보환으로 제조하고 멸균건조하여 제품화하는 제 3 공정을 결합하는 것을 그 특징으로 한다.The present invention is 55-75% by weight of healthy black goat, washed, dried, and pulverized, 14 kinds of medicinal herbs prepared by washing, drying and crushing, Angelica, Cheongung, Baekjak, Sukjihwang, Licorice, Baekchul, Baekbokyeong, Ginseng, Astragalus, Broiler 0.5-1% by weight, 7-11% by weight of jujube and ginger, 3-6% by weight of perilla and black soybean, respectively, were put in a water bath, and water was added 1: 1.2 times for the black goat carcass and 14 kinds of herbs. After the addition of 4.5L of water further to the first step for heat export to produce a concentrated extract by heating at 100-110 ℃ 24 hours; A second step of mixing and kneading 20% concentrated extract obtained in the first step, 10% lactose and 70% wheat flour; The dough obtained in the second process is passed through a janghwangi, molded into a janghwan noodles, dried in the shade, then chopped with a decanter, manufactured in a round black refill with a diaphragm and combined with a third process of sterilization drying to commercialize It is characterized by that.
본 발명에서 흑염소 지육과 14종의 한약재를 중탕하여 농축엑스로 제조하는데 사용되는 흑염소 지육의 양은 55-75중량%가 바람직하며 가장 바람직하게는 65중량% 이다.In the present invention, the amount of black goat meat used to prepare the concentrated goat meat by boiling black goat meat and 14 kinds of herbal medicines is preferably 55-75% by weight, and most preferably 65% by weight.
본 발명에서 흑염소 지육과 14종의 한약재를 중탕하여 농축엑스를 제조하는데 사용되는 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계의 양은 0.5-1중량%가 바람직하여 가장 바람직하게는 0.7중량% 이다.In the present invention, the amount of Angelica, Cheongung, Baekjak, Sukjihwang, licorice, Baekchul, Baekbokryeong, Ginseng, Astragalus, and broiler used to prepare concentrated extracts by boiling black goat meat and 14 kinds of Chinese herbal medicines are preferably 0.5-1% by weight. Preferably it is 0.7 weight%.
본 발명에서 흑염소 지육과 14종의 한약재를 중탕하여 농축엑스르 제조하는데 사용되는 대추와 생강의 양은 7-11중량%가 바람직하며 가장 바람직하게는 9.3중량% 이다.In the present invention, the amount of jujube and ginger used for preparing concentrated extracts by boiling black goat meat and 14 kinds of Chinese herbal medicines is preferably 7-11% by weight, most preferably 9.3% by weight.
본 발명에서 흑염소 지육과 14종의 한약재를 중탕하여 농축엑스를 제조하는데 사용되는 들깨와 흑대두의 양은 3-6중량%가 바람직하며 가장 바람직하게는 4.7중량% 이다.In the present invention, the amount of perilla and black soybean used to prepare concentrated extracts by boiling black goat meat and 14 kinds of Chinese herbal medicines is preferably 3-6% by weight, and most preferably 4.7% by weight.
상기와 같이 제조된 본 발명 흑염소 지육을 주재료로한 흑보환은 간편하게 먹을 수 있고 찌꺼기가 전혀 남지 않으며, 특히 이러한 흑보환을 섭취하는 과정에서 제반 빈혈증, 소모성질병 예방과 치료 및 허약체질 등을 개선하는 효과가 있다.As a main ingredient of the present invention black goat carcasses prepared as described above is black edible is easy to eat and no residue left, especially in the process of ingesting such a black anemia, the effect of preventing and treating consumable diseases and weak constitution. There is.
이하, 본 발명의 구체적인 방법을 실시예를 들어 상세히 설명하고자 하지만 본 발명의 권리범위는 이들 실시예에만 한정되는 것은 아니다.Hereinafter, the specific method of the present invention will be described in detail with reference to Examples, but the scope of the present invention is not limited only to these Examples.
실시예 1: 흑염소 지육 함유 흑보환 제조Example 1 Preparation of Black Goat Containing Black Supplements
건강한 흑염소의 신선한 지육 7,000g를 세척하여 물기를 제거하고 중탕기에 넣었다. 십전대보탕 재료인 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계 등 10종은 각각 75g 씩 대추와 생강은 각각 1,000g 씩, 들깨와 흑대두는 각각 500g 평량하여 세척, 건조 및 분쇄하여 상기 흑염소 지육을 넣은 중탕기에 투입하여 혼합하였다. 따라서 흑염소 지육과 약제 혼합물의 전체 양은 10.75Kg이 되었으며 상기 전체 양의 1.2배에 해당하는 12.09L의 물을 붓고, 다시 여기에 4.5L의 물을 더 첨가한 후 105℃에서 24시간동안 중탕기에서 달여 착즙하고 이 착즙을 다시 90℃로 달여서 물엿과 같은 농축엑스를 제조하였다. 추가로 4.5L의 물을 첨가하는 것은 중탕시 증발량을 감안한 것으로 약효상실을 억제하는 역할을 한다. 상기 농축엑스 20%와 유당 10%, 대맥분 70%의 혼합비율로 섞어 반죽한 다음 장환기를 통하여 장환국수로 성형한 후 그늘에서 건조시킨 뒤 제환기로 세절하여, 정환기로 직경 4mm의 흑보환을 제조하였다. 상기 제조한 흑보환은 포장단위로 유통시켜 판매하고 하루에 2∼3회 정도 5개씩 먹으면 제반 빈혈증, 소모성질병 및 악창 예방과 치료 및 허약체질 등을 개선할 수 있어 건강증진에 뛰어난 효과가 있다.7,000 g of fresh black goat meat were washed, drained and placed in a water bath. Ten kinds of ingredients such as Angelica, Cheonggung, Baekjak, Sukjihwang, Licorice, Baekchul, Baekbokryeong, Ginseng, Astragalus and Broiler are 75g each, Jujube and Ginger 1,000g each, and 500g each of perilla and black soybeans. And it was pulverized and put into a water bath containing the black goat meat and mixed. Therefore, the total amount of black goat carcass and pharmaceutical mixture became 10.75Kg, and 12.09L of water corresponding to 1.2 times of the total amount was poured, and then 4.5L of water was added thereto, and then dehydrated in a water bath at 105 ° C for 24 hours. Juice and the juice was weighed again at 90 ℃ to prepare a concentrated extract such as syrup. In addition, the addition of 4.5L of water takes into account the amount of evaporation at the time of boiling water, and serves to suppress the loss of drug efficacy. 20% of the concentrated extracts and lactose mixed with 10%, 70% of the wheat flour, kneading and kneading and then molded into Janghwan Noodles through Janghwan, dried in the shade and then shredded with a recirculator, black refill with a diameter of 4mm with a purifier Was prepared. The prepared black supplements are distributed in packaging units and sold five times two to three times a day to prevent anemia, consumable diseases, and spear prevention and treatment, and weak constitution.
이상, 상기 실시예를 통하여 설명한 바와 같이 흑염소 지육 55∼75중량% 와 14종의 한약재로 당귀, 천궁, 백작약, 숙지황, 감초, 백출, 백복령, 인삼, 황기, 육계 각각 0.5∼1중량%, 대추와 생강 각각 7∼11중량%, 들깨와 흑대두는 각각 3∼6중량%를 중탕하여 얻은 농축엑스 20%와 유당 10%, 대맥분 70%를 섞어 제조한 본 발명 제품 흑보환은 제품에 찌꺼기가 전혀 발생하지 않아 깔끔하며 간편하게 취식할 수 있고 건강에도 뛰어난 효과가 있으므로 식품산업상 매우 유용한 발명인 것이다.In the above, as described through the above examples, 55-75% by weight of black goat meat and 14 kinds of Chinese herbal medicines, Angelica, Cheongung, Baekjak, Sukjihwang, licorice, Baekchul, Baekbokryeong, Ginseng, Astragalus, broiler, respectively 0.5-1% by weight 7-11% by weight of ginger and 3 ~ 6% by weight of perilla and black soybeans, respectively, made from a mixture of 20% concentrated extract, 10% lactose, and 70% soybean flour. It is a very useful invention in the food industry because it does not occur, it is clean and easy to eat and has an excellent effect on health.
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KR101079147B1 (en) | 2008-11-21 | 2011-11-02 | 영양군 | Manufacturing method of extract from black goat |
KR20170138155A (en) | 2016-06-07 | 2017-12-15 | 윤성진 | Black goat grain syrup and manufacturing method thereof |
KR102607521B1 (en) | 2022-12-22 | 2023-11-30 | 한마음염소 영농조합법인 | Extract of black goat and manufacturing method of the same |
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KR20000021202A (en) * | 1998-09-25 | 2000-04-25 | 강희송 | Preparation method for food supplement |
KR100360689B1 (en) * | 2000-01-05 | 2002-11-13 | 학교법인 영광학원 | Granular tea using black goat meat and process for preparation thereof |
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KR840008754A (en) * | 1983-05-24 | 1984-12-19 | 이칠형 | Black goat meat bone instant food manufacturing method |
KR950002626A (en) * | 1993-07-26 | 1995-02-16 | 김영두 | Health food manufacturing method using black goat |
KR0135226B1 (en) * | 1994-08-31 | 1998-04-22 | 서중일 | Health food that uses a goat processing method of thereof |
KR19980033564A (en) * | 1998-04-25 | 1998-07-25 | 김기신 | How to cook chicken |
KR20000021202A (en) * | 1998-09-25 | 2000-04-25 | 강희송 | Preparation method for food supplement |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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KR101079147B1 (en) | 2008-11-21 | 2011-11-02 | 영양군 | Manufacturing method of extract from black goat |
KR20170138155A (en) | 2016-06-07 | 2017-12-15 | 윤성진 | Black goat grain syrup and manufacturing method thereof |
KR102607521B1 (en) | 2022-12-22 | 2023-11-30 | 한마음염소 영농조합법인 | Extract of black goat and manufacturing method of the same |
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