KR101934650B1 - Manufacturing method of Ginger pill - Google Patents
Manufacturing method of Ginger pill Download PDFInfo
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- KR101934650B1 KR101934650B1 KR1020170127018A KR20170127018A KR101934650B1 KR 101934650 B1 KR101934650 B1 KR 101934650B1 KR 1020170127018 A KR1020170127018 A KR 1020170127018A KR 20170127018 A KR20170127018 A KR 20170127018A KR 101934650 B1 KR101934650 B1 KR 101934650B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 생강환 및 이의 제조방법에 관한 것으로, 보다 상세하게는 생강에 각종 영양소 및 미네랄을 함유하는 한방 약재를 혼합하여 코감기, 비염, 감기초기 증상에 근원적인 치료 효과를 가지는 생강환 및 이의 제조방법에 관한 것이다.The present invention relates to a ginger ring and a method of manufacturing the ginger ring. More particularly, the present invention relates to a ginger ring and a method of manufacturing the ginger ring, and more particularly, to a ginger ring and a method for manufacturing the ginger ring. And a manufacturing method thereof.
일반적으로 생강은 향신료, 식용 및 약용으로 널리 사용되는 식품으로, 자양 강장의 효과가 있는 것으로 알려져 있어 다양한 종류의 식품으로 가공되어 널리 보급되고 있다.Generally, ginger is widely used for spices, edible and medicinal purposes, and is known to have the effect of nourishing gums.
산업경제의 발전으로 현대인들은 각종 스트레스, 운동 부족 및 환경오염 등으로 인해 심장 기능, 간 기능 및 위장 기능이 약화되어 쉽게 피로를 느끼게 되며 허약한 체질을 갖는 경우가 많다. 이러한 현실로 인해서 현대인들의 강장 효과나 피로 회복을 위한 각종 건강 보조 식품이 인기를 누리고 있는 실정이다.Due to the development of the industrial economy, modern people suffer from various stresses, lack of exercise, environmental pollution, etc., resulting in weakness of heart function, liver function and gastrointestinal function. Due to this reality, various health supplements for the purpose of improving the tonic and fatigue of modern people are gaining popularity.
또한, 바쁜 생활로 인한 생체리듬이 깨지면서 면역력 결핍으로 인한 감기, 코감기, 비염 등 현대병이 점점 늘어나는 추세에 있으나, 인간이 과학적으로 만든 합성 항생물질로는 치료의 한계가 있고 부작용이 따른다.In addition, due to the breakdown of the bodily rhythm caused by busy life, there is a trend of increasing number of modern illnesses such as colds, nose colds and rhinitis caused by the lack of immunity. However, synthetic human antimicrobials made by humans have limitations of treatment and side effects.
시중에 나와 있는 대부분의 건강 보조 식품들은 특정 성분만을 강조하거나 같은 종류의 건강 보조식품이라고 하더라도 이들의 함량이 충분하지 않은 결과 그 목적으로 하는 효능이 충분히 발휘되지 못하는 문제점이 있었다. Most of the health supplements on the market have a problem in that only the specific ingredients are emphasized or even if they are the same kind of health supplements, their contents are not sufficient and the intended effect can not be sufficiently exhibited.
또한, 사상의학에 따른 소음인, 소양인, 태음인, 태양인의 체질적인 특성을 가지는 현대인들에게 이들 제품들은 기타의 생약성분들을 적절히 사용하지 않아 복합 처방에 따른 각종 약재의 효과 상승도 기대할 수 없었다.In addition, according to the ideology of medicine, Soybean, Taeinin, Taeinin and Taekinin modern people with the characteristics of the constitution, these products do not properly use other herbal ingredients, the effects of various medicines according to the combined prescription could not be expected.
따라서, 소음인, 소양인, 태음인, 태양인의 4체질의 특성을 고려하고 체질에 맞춰 약리활성이 극대화 되도록 생강에 한방 약재를 선택적으로 적정량 첨가하여 허약한 부분을 효과적으로 기혈(氣血)을 보하므로서 건강유지와 빠른 질병치료를 할 수 있는 체질에 따른 생강환 개발을 통한 새로운 수요 창출이 요구되고 있다.Therefore, taking into account the characteristics of the four constitutions of Sooin, Soyangin, Taeinin, and Taenin, and to selectively maximize the pharmacological activity according to the constitution, a proper amount of herbal medicine is selectively added to the ginger to effectively maintain the health of the fragile part And the need to create new demand through the development of ginger beans according to the constitution that can treat the disease rapidly.
본 발명은 상기의 문제점을 해결하기 위해서 안출된 것으로, 생강에 각종 영양소 및 미네랄 등을 함유하는 한방 약재를 첨가시켜 각 재료가 가지고 있는 생리학적 효능들의 상호작용으로 혈액순환과 면역력 향상을 시켜줌으로서, 한의학에서 보는 관점에서 태음인에게 약재들의 약용성을 증대시켜 코감기, 비염, 감기 초기 증상에 효과적인 생강환 및 이의 제조방법을 제공하는 데 그 목적이 있다.The present invention has been conceived in order to solve the above-mentioned problems, and it is an object of the present invention to provide a herbal medicine containing various nutrients and minerals to the ginger to improve blood circulation and immunity by interaction of physiological effects, It is an object of the present invention to provide a method for manufacturing a ginger root which is effective for the early symptoms of colds, rhinitis, colds and the like by increasing the medicinal properties of the medicines to the taeein in view of oriental medicine.
본 발명이 해결하고자 하는 기술적 과제들은 이상에서 언급한 기술적 과제들로 제한되지 않으며, 언급되지 않은 또 다른 기술적 과제들은 아래의 기재로부터 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자에게 명확하게 이해될 수 있을 것이다.It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise forms disclosed. .
본 발명의 일실시예에 따른 생강환 및 이의 제조방법은 생강농축액 100 중량부에 대하여, 대추 50 내지 100 중량부, 건강 30 내지 60 중량부, 감초 30 내지 60 중량부, 산조인 30 내지 60 중량부, 9회 자죽염 20 내지 50 중량부를 포함하여 제조되는 것을 특징으로 한다.The ginger ring according to one embodiment of the present invention and the method of manufacturing the same according to the present invention comprise 50 to 100 parts by weight of jujube, 30 to 60 parts by weight of jujube, 30 to 60 parts by weight of licorice, 30 to 60 parts by weight of acidophore , And 20 to 50 parts by weight of 9-fold bamboo salt.
또한, 생강농축액, 대추, 건강, 감초, 산조인, 9회 자죽염을 포함하는 원료를 선별하는 제 1단계와, 상기 대추, 건강, 감초, 산조인을 세척하는 제 2단계와, 상기 제 2단계에서 세척한 원료와 생강농축액을 혼합한 후 혼합물을 건조시키는 제 3단계와, 상기 제 3단계에서 건조한 원료를 분쇄기에 넣고 분말화하는 제 4단계와, 상기 제 4단계에서 분말화된 원료에 상기 9회 자죽염을 혼합하여 환을 가공하는 제 5단계를 포함하여 구성되는 것을 특징으로 한다.In addition, the present invention also provides a method for producing a fermented jujube, comprising the steps of: selecting a raw material containing ginger concentrate, jujube, health, licorice, A third step of mixing the washed raw material and the ginger concentrate and drying the mixture, a fourth step of putting the raw material dried in the third step into a pulverizer and pulverizing the raw material, And a fifth step of mixing the bamboo salt with the salt and processing the ring.
또한, 상기 제 3단계에서, 상기 원료를 40 내지 60℃에서 7 내지 9시간 동안 건조시키는 것을 특징으로 한다.In the third step, the raw material is dried at 40 to 60 DEG C for 7 to 9 hours.
또한, 상기 제 4단계에서, 상기 원료를 170 내지 180 mesh 가 되도록 파쇄하여 분말화하는 것을 특징으로 한다.In addition, in the fourth step, the raw material is pulverized to have a size of 170 to 180 mesh and pulverized.
상기 과제의 해결 수단에 의한 본 발명의 생강환 및 이의 제조방법은 생강에 각종 영양소 및 미네랄 등을 함유하는 한방 약재를 첨가시켜 각 재료가 가지고 있는 생리학적 효능들의 상호작용으로 혈액순환과 면역력 향상을 시켜줌으로서, 한의학에서 보는 관점에서 태음인에게 약재들의 약용성을 증대시켜 코감기, 비염, 감기 초기 증상에 효과적인 생강환 및 이의 제조방법을 제공할 수 있다.The ginger ring of the present invention and the method of manufacturing the same according to the present invention solve the above problems by adding a herbal medicine containing various nutrients and minerals to the ginger, thereby improving blood circulation and immunity by interaction of physiological effects The present invention can provide a ginger ring effective for the early symptoms of nose cold, rhinitis, cold, and a method for manufacturing the same, by increasing the medicinal properties of the medicines to the taeein in view of oriental medicine.
도 1은 본 발명의 일실시예에 따른 생강환의 제조방법을 보여주는 순서도1 is a flowchart showing a method of manufacturing a ginger ring according to an embodiment of the present invention;
이하, 첨부된 도면들에 기재된 내용들을 참조하여 본 발명의 실시예들을 상세하게 설명한다. 다만, 본 발명이 실시예들에 의해 제한되거나 한정되는 것은 아니다. 각 도면에 제시된 동일한 참조부호는 동일한 부재를 나타낸다.Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, the present invention is not limited to or limited by the embodiments. Like reference symbols in the drawings denote like elements.
도 1은 본 발명의 일실시예에 따른 생강환의 제조방법을 보여주는 순서도이다.1 is a flowchart showing a method of manufacturing a ginger ring according to an embodiment of the present invention.
상기한 과제를 해결한 본 발명의 생강환은 생강농축액 100 중량부에 대하여, 대추 50 내지 100 중량부, 건강 30 내지 60 중량부, 감초 30 내지 60 중량부, 산조인 30 내지 60 중량부, 9회 자죽염 20 내지 50 중량부를 혼합하여 이루어 진다. The ginger ring of the present invention which solves the above problems comprises 50 to 100 parts by weight of jujube, 30 to 60 parts by weight of health, 30 to 60 parts by weight of licorice, 30 to 60 parts by weight of acidophore, And 20 to 50 parts by weight of bamboo salt.
생강(Zingiber officinale)은 생강목 생강과의 여러해살잎풀의 뿌리로, 위액분비 촉진, 소화력 증진, 심장흥분작용, 혈액순환 촉진 및 억균 작용 등의 효능이 있으며, 오한, 발열, 두통, 구토, 해수, 가래, 식중독에 의한 복통설사 및 복만에 적용될 수 있다.Ginger (Zingiber officinale) is a root of the perennial Lepidoptera with ginger and ginger. It has effects such as promoting gastric secretion, promoting digestive power, promoting cardiac excitement, promoting blood circulation, , Sputum, diarrhea caused by food poisoning, and fainting.
생강은 다양한 약재와 함께 사용할 때에 그 효능이 향상될 수 있는데, 생강과 대추를 함께 섭취하는 경우에는 예로부터 감기에 좋다 하여 약처럼 먹었던 식품이다. 특히, 대추의 단맛이 생강의 쌉쌀한 맛을 보완해주고 속을 덥게 하여 몸의 면역력을 높여준다.Ginger can improve its efficacy when used in combination with various medicinal substances. When ginger and jujube are taken together, it is a good food for a cold because it is good for cold. Especially, the sweetness of jujube complements the bitter taste of ginger and warms the inside of the ginger to enhance the body's immunity.
생강과 감초를 함께 섭취하는 경우에는 심장강화, 해독작용, 항궤양 작용, 진해 거담 작용, 콜레스테롤 저감 작용의 효과가 향상될 수 있다.When ginger and licorice are taken together, the effects of cardiac strengthening, detoxification, anti-ulceration, chondrocyte hypercholesterolemia and cholesterol lowering may be improved.
생강과 산조인을 함께 섭취하는 경우에는 열을 발산하고 땀이 나게 한다. 혈액순환을 촉진해 위액 분비가 원활하도록 하고, 소화 작용을 활발하게 해주며, 산조인이나 생지황 등을 배합해 섭취하면 불면증 치료에 도움이 된다.When ginger and sanjoin are ingested together, it causes heat and perspiration. It promotes blood circulation, facilitates gastric juice secretion, stimulates digestion, and can be helpful in the treatment of insomnia.
생강과 9회 자죽염을 함께 섭취하는 경우에는 입 안의 여러가지 질환과 편도선이나 식도 등의 질환에 유용하며, 비염이나 촉농증, 기관지염에는 염증이 빨리 가라앉는 효과가 있다.When ginger and 9th bamboo salt are taken together, it is useful for various diseases in the mouth and diseases such as tonsil and esophagus, and rhinitis, candidiasis and bronchitis have an effect of quickly sinking inflammation.
상기 생강환은 사상의학에 따른 소음인, 소양인, 태음인, 태양인의 체질적인 특성을 고려하고 체질에 맞춰 약리활성이 극대화 되도록 상기 생강농축액에 상기 대추, 건강, 감초, 산조인, 9회 자죽염을 선택적으로 적정량 첨가하여 허약한 부분을 효과적으로 기혈(氣血)을 보강하고, 특히 태음인에게도 효과적으로 약리적 효능을 발휘할 수 있다. In order to maximize the pharmacological activity in accordance with the constitution, the ginger root is divided into the jujube concentrate, the jujube, health, licorice, acidophilus, The fragile part is effectively added to reinforce the blood, and it can exhibit the pharmacological efficacy effectively especially to the taiko.
도 1을 참고하면, 먼저 생강농축액, 대추, 건강, 감초, 산조인, 9회 자죽염을 포함하는 원료를 선별하는 제 1단계(S1)가 실시된다.Referring to FIG. 1, first, a first step (S1) of selecting a raw material including ginger concentrate, jujube, health, licorice, acidophilus, and 9 bamboo salt is performed.
상기 원료는, 생강농축액을 주재료로 하고, 부재료로 대추, 건강, 감초, 산조인, 9회 자죽염 등으로 이루어진 군에서 선택적으로 준비한다. The raw material is selected from the group consisting of jujube concentrate as a main ingredient and juice of a jujube, health, licorice, sanjoin, and nine times bamboo salt.
다음으로, 상기 대추, 건강, 감초, 산조인을 세척하는 제 2단계(S2)가 실시된다.Next, a second step (S2) of washing the jujube, health, licorice, and sanjoin is performed.
상기 제 2단계(S2)에서는 상기 부재료를 선별하여 세척한다. 상기 부재료 중 너무 큰 것, 부패한 것, 병해를 입은 것은 제외시키고 적당한 크기의 단단한 재료를 선별하여 깨끗한 물을 사용하여 표면의 흙이나 이물질을 제거하여 깨끗이 세척한다.In the second step S2, the sub materials are selectively cleaned. Remove any of the above materials that are too large, corrupt, or diseased, select solid materials of appropriate size, and clean the surface with clean water to remove soil or foreign matter on the surface.
상기 제 2단계(S2)에서, 상기 9회 자죽염을 제외한 나머지 원료의 표면 이물질을 제거하는 것이 바람직하다. 상기 9회 자죽염은 800℃ 이상 고온에서 신속히 9회 소성시킨 소금을 말하며, 9회 소성한 소금은 여러 차례 고온에 구워짐에 따라 독성은 빠져나가고 유효한 성분만 남게된다. In the second step (S2), it is preferable to remove surface foreign substances of the raw materials other than the 9-bamboo bamboo salt. The 9-fold bamboo salt refers to salt which is fired 9 times at a high temperature of 800 ° C or more. As the salt of 9 times baked is baked at high temperature several times, the toxicity escapes and only the effective ingredient is left.
따라서, 세척하는 과정에서 상기 9회 자죽염은 빨리 녹기 때문에 상기 9회 자죽염은 제외시키는 것이 바람직하다.Therefore, it is preferable that the 9-fold bamboo salt is excluded because the 9-fold bamboo salt dissolves quickly during the washing process.
다음으로, 상기 제 2단계(S2)에서 세척한 원료와 상기 생강농축액을 혼합한 후 혼합물을 건조시키는 제 3단계(S3)가 실시된다. 상기 제 3단계(S3)에서, 상기 세척한 부재료와 상기 생강농축액을 혼합한 혼합물을 40 내지 60℃에서 7 내지 9시간 동안 건조시킨다.Next, a third step (S3) is performed in which the raw material washed in the second step (S2) and the ginger concentrate are mixed and the mixture is dried. In the third step (S3), the mixture obtained by mixing the washed material and the ginger concentrate is dried at 40 to 60 DEG C for 7 to 9 hours.
40℃ 미만으로 건조할 경우에는 수분 증발이 충분히 이루어지지 않아 저장성이 떨어질 수 있으며, 원료의 수분함량이 너무 높아 파쇄가 잘 되지 않을 뿐만 아니라 환으로 제조할 때 성상이 나빠지는 경향을 보인다. When the drying temperature is less than 40 ° C, the moisture evaporation is not sufficiently performed and the storage stability may be deteriorated. Also, the water content of the raw material is too high to be crushed and the property tends to deteriorate when manufactured into a ring.
60℃ 초과하는 온도에서 건조할 경우에는 영양성분의 파괴가 일어날 수 있다. 가장 바람직하게는 40 내지 60℃의 온도에서 건조하는 것이 영양 성분의 보존과 저장성의 향상의 균형을 이룰 수 있으며, 이 때, 건조 시간은 7 내지 9시간 동안 소요된다. If dried at temperatures exceeding 60 ° C, destruction of nutrients may occur. Most preferably, drying at a temperature of from 40 to 60 占 폚 can balance the preservation of the nutrients and the improvement of shelf life, wherein the drying time is from 7 to 9 hours.
다음으로, 상기 제 3단계(S3)에서 건조한 혼합물을 분쇄기에 넣고 분말화하는 제 4단계(S4)가 실시된다. 상기 제 4단계(S4)에서, 상기 원료를 170 내지 180 mesh 가 되도록 파쇄하여 분말화한다.Next, in the third step (S3), a fourth step (S4) of putting the dried mixture into a pulverizer and pulverizing is carried out. In the fourth step (S4), the raw material is pulverized into powder of 170 to 180 mesh.
상기 혼합물을 170 내지 180 mesh로 분말화하게 되면 찌꺼기가 생기지 않게 되므로 재료를 효율적으로 사용할 수 있어 바람직하고 각 원료가 서로 골고루 혼합될 수 있다. If the mixture is pulverized to 170 to 180 mesh, no residue will be formed. Therefore, the material can be efficiently used, and each raw material can be mixed evenly.
다음으로, 상기 제 4단계(S4)에서 분말화된 혼합물에 상기 9회 자죽염을 혼합하여 환을 가공하는 제 5단계(S5)가 실시된다. Next, in the fourth step (S4), a fifth step (S5) is performed in which the 9-fold bamboo salt is mixed with the powdered mixture to process the ring.
상기 9회 자죽염은 빨리 녹기 때문에 마지막 단계에서 첨가하여 혼합하는 것이 바람직하다. 상기 분말화된 혼합물에 상기 9회 자죽염을 혼합하면, 혼합물의 점도가 증가하므로, 환의 형태를 형성하기 용이하다.Since the 9-fold bamboo salt dissolves quickly, it is preferable to add and mix at the last stage. When the 9-fold bamboo salt is mixed with the powdered mixture, the viscosity of the mixture increases, so that it is easy to form a ring shape.
이 때, 환의 형태로 제조할 때에 반죽이 잘 이루어지도록 꿀 또는 올리고당을 첨가할 수도 있다.At this time, it is also possible to add honey or oligosaccharide so that the kneaded product is well formed in the form of a ring.
<일실시예><Embodiment>
생강농축액, 대추, 건강, 감초, 산조인, 9회 자죽염을 포함하는 재료를 준비한다. 상기 생강농축액, 9회 자죽염을 제외한 나머지 재료를 깨끗하게 세척한다.Prepare ingredients including ginger concentrate, jujube, health, licorice, sanjoin, and nine times bamboo salt. Clean the remaining materials except the ginger concentrate and 9-fold bamboo salt.
다음으로, 상기 생강농축액 100 중량부에 상기 대추 100 중량부, 상기 건강 50 중량부, 상기 감초 50 중량부, 상기 산조인 50 중량부를 혼합하여 60℃에서 8시간 동안 건조시킨다.Next, 100 parts by weight of the jujube, 50 parts by weight of the jujube, 50 parts by weight of the licorice and 50 parts by weight of the acidophilus are mixed with 100 parts by weight of the ginger concentrate, followed by drying at 60 ° C for 8 hours.
건조한 상기 재료를 분쇄기에 넣고 180 mesh로 분말화한다. 분말화된 재료에 상기 9회 자죽염 35 중량부를 넣고 혼합하여 생강환을 제조한다. 잘 빚은 생강환을 적당량 위생 포장한다.The dried material is pulverized and pulverized to 180 mesh. 35 parts by weight of the 9-fold bamboo salt was added to the powdered material and mixed to prepare a ginger ring. Pack the proper amount of hygienic ginger ring well.
이와 같이 본 발명의 기본적인 기술적 사상의 범주 내에서, 당업계의 통상의 지식을 가진 자에게 있어서는 다른 많은 변형이 가능함은 물론이고, 본 발명의 권리범위는 첨부한 특허청구범위에 기초하여 해석되어야 할 것이다.It will be apparent to those skilled in the art that many other modifications and variations are possible in light of the above teachings and the scope of the present invention should be construed on the basis of the appended claims will be.
S1. 생강농축액, 대추, 건강, 감초, 산조인, 9회 자죽염을 포함하는 원료를 선별하는 제 1단계
S2. 상기 대추, 건강, 감초, 산조인을 세척하는 제 2단계
S3. 상기 제 2단계에서 세척한 원료와 생강농축액을 혼합한 후 혼합물을 건조시키는 제 3단계
S4. 상기 제 3단계에서 건조한 원료를 분쇄기에 넣고 분말화하는 제 4단계
S5. 상기 제 4단계에서 분말화된 원료에 상기 9회 자죽염을 혼합하여 환을 가공하는 제 5단계S1. The first step to select raw materials including ginger concentrate, jujube, health, licorice,
S2. The second step of washing jujube, health, licorice, and sanjoin
S3. A third step of mixing the raw material washed in the second step with the ginger concentrate and drying the mixture,
S4. The fourth step of putting the raw material dried in the third step into a pulverizer and pulverizing
S5. In the fifth step, the 9-fold bamboo salt is mixed with the pulverized raw material in the fourth step to process the ring
Claims (4)
상기 대추, 건강, 감초, 산조인을 세척하는 제 2단계;
상기 제 2단계에서 세척한 원료와 생강농축액을 혼합한 후 혼합물을 40 내지 60℃에서 7 내지 9시간 동안 건조시키는 제 3단계;
상기 제 3단계에서 건조한 혼합물을 분쇄기에 넣고 170 내지 180 mesh 가 되도록 파쇄하여 분말화하는 제 4단계;
상기 제 4단계에서 분말화된 혼합물에 상기 9회 자죽염을 혼합하여 환을 가공하는 제 5단계;를 포함하고,
상기 제 3단계에서,
상기 생강농축액 100 중량부에 대하여, 대추 50 내지 100 중량부, 건강 30 내지 60 중량부, 감초 30 내지 60 중량부, 산조인 30 내지 60 중량부를 혼합하여 혼합물을 제조하며,
상기 제 5단계에서,
상기 생강농축액 100중량부에 대하여 9회 자죽염 20 내지 50 중량부를 혼합하는 것을 특징으로 하는 생강환 제조방법Ginger juice concentrate, jujube, health, licorice, acidophilus, and 9-bamboo bamboo salt;
A second step of washing the jujube, health, licorice, and sanjoin;
A third step of mixing the raw material washed with the ginger concentrate in the second step and drying the mixture at 40 to 60 DEG C for 7 to 9 hours;
A fourth step of putting the mixture dried in the third step into a pulverizer and pulverizing the powder into 170 to 180 mesh;
And a fifth step of mixing the powdered mixture in the fourth step with the 9-fold bamboo salt to process the mixture,
In the third step,
50 to 100 parts by weight of jujube, 30 to 60 parts by weight of health, 30 to 60 parts by weight of licorice and 30 to 60 parts by weight of acidophilus are mixed with 100 parts by weight of the ginger concentrate to prepare a mixture,
In the fifth step,
Characterized in that 20 to 50 parts by weight of bamboo salt is mixed with 100 parts by weight of the ginger concentrate
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| KR100874859B1 (en) * | 2007-08-03 | 2008-12-22 | 주식회사 참바이오 | Manufacturing process of health food whan made of melon seed, the main ingredient |
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| KR100874859B1 (en) * | 2007-08-03 | 2008-12-22 | 주식회사 참바이오 | Manufacturing process of health food whan made of melon seed, the main ingredient |
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| KR102385945B1 (en) | 2020-08-10 | 2022-04-11 | 박연숙 | Manufacturing method of black balloon flower syrup |
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