JPS6463360A - Ultrafine fibrous fish-paste product and production thereof - Google Patents

Ultrafine fibrous fish-paste product and production thereof

Info

Publication number
JPS6463360A
JPS6463360A JP62218947A JP21894787A JPS6463360A JP S6463360 A JPS6463360 A JP S6463360A JP 62218947 A JP62218947 A JP 62218947A JP 21894787 A JP21894787 A JP 21894787A JP S6463360 A JPS6463360 A JP S6463360A
Authority
JP
Japan
Prior art keywords
fish
product
paste
paste product
net
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62218947A
Other languages
Japanese (ja)
Other versions
JPH07114654B2 (en
Inventor
Yoshito Sugino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Priority to JP62218947A priority Critical patent/JPH07114654B2/en
Publication of JPS6463360A publication Critical patent/JPS6463360A/en
Publication of JPH07114654B2 publication Critical patent/JPH07114654B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE:To enable mechanical and continuous mass production of a material for a new products, by producing an ultrafine fish-paste product having 0.10-0.50mm<2> cross-sectional area using a nozzle having a net with a specific opening area and opening ratio of the mesh. CONSTITUTION:Ground fish meat as a main raw material and well-known auxiliary raw materials are suitably blended and then thoroughly mixed to provide a pasty form. The resultant paste is subsequently formed, heated and gelatinized. Although the method for gelatinization is not limited, gel strength is preferably within the range of 200-1,200g.cm. The prepared gel product is then placed in a vessel provided with, e.g. a net, made of stainless steel or a high polymer and having 0.09-0.04mm<2> opening area and 35-65%, preferably about 40-60% opening ratio of the mesh on one end of metallic cylinders having about 30cm diameter and pushed with an engageable piston from the other. Thereby the gel product is obtained as an ultrafine fibrous fish-paste product having 0.10-0.50mm<2> cross-sectional area.
JP62218947A 1987-09-01 1987-09-01 Method for manufacturing ultrafine fibrous fish paste product Expired - Fee Related JPH07114654B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62218947A JPH07114654B2 (en) 1987-09-01 1987-09-01 Method for manufacturing ultrafine fibrous fish paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62218947A JPH07114654B2 (en) 1987-09-01 1987-09-01 Method for manufacturing ultrafine fibrous fish paste product

Publications (2)

Publication Number Publication Date
JPS6463360A true JPS6463360A (en) 1989-03-09
JPH07114654B2 JPH07114654B2 (en) 1995-12-13

Family

ID=16727825

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62218947A Expired - Fee Related JPH07114654B2 (en) 1987-09-01 1987-09-01 Method for manufacturing ultrafine fibrous fish paste product

Country Status (1)

Country Link
JP (1) JPH07114654B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014204676A (en) * 2013-04-11 2014-10-30 株式会社あじかん Fish cake, method for manufacturing the same, and slitter for a fish cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014204676A (en) * 2013-04-11 2014-10-30 株式会社あじかん Fish cake, method for manufacturing the same, and slitter for a fish cake

Also Published As

Publication number Publication date
JPH07114654B2 (en) 1995-12-13

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