JPS6460330A - Production of tempering accelerator and chocolates - Google Patents

Production of tempering accelerator and chocolates

Info

Publication number
JPS6460330A
JPS6460330A JP63115910A JP11591088A JPS6460330A JP S6460330 A JPS6460330 A JP S6460330A JP 63115910 A JP63115910 A JP 63115910A JP 11591088 A JP11591088 A JP 11591088A JP S6460330 A JPS6460330 A JP S6460330A
Authority
JP
Japan
Prior art keywords
chocolates
accelerator
mass
titled
saturated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63115910A
Other languages
Japanese (ja)
Other versions
JPH0695879B2 (en
Inventor
Nobuo Sagi
Hiroyuki Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP63115910A priority Critical patent/JPH0695879B2/en
Publication of JPS6460330A publication Critical patent/JPS6460330A/en
Publication of JPH0695879B2 publication Critical patent/JPH0695879B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

PURPOSE:To obtain the titled accelerator, containing a stable type crystalline powder of a fat and oil consisting essentially of a 1-, 3-saturated and 2-unsaturated type triglyceride having a specific number of carbon atoms and capable of omitting and facilitating tempering work on a mass of chocolates. CONSTITUTION:The titled 1-, 3-saturated and 2-unsaturated type powdery accelerator containing (A) preferably 0.005-10wt.% (based on the oil of an oily composition) stable type crystalline powder of a 50-60C triglyceride in fatty acid residues and (B) a dispersing agent (e.g. saccharides having <=50mu particle diameter). When the above-mentioned accelerator is added to a mass of chocolates without melting and the resultant mass of chocolates is cooled and solidified, enrobing can be carried out in an early stage with quick drying to provide chocolates having excellent gloss, luster and texture.
JP63115910A 1987-05-29 1988-05-11 Process for producing tempering accelerator and chocolates Expired - Lifetime JPH0695879B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63115910A JPH0695879B2 (en) 1987-05-29 1988-05-11 Process for producing tempering accelerator and chocolates

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62-136529 1987-05-29
JP13652987 1987-05-29
JP63115910A JPH0695879B2 (en) 1987-05-29 1988-05-11 Process for producing tempering accelerator and chocolates

Publications (2)

Publication Number Publication Date
JPS6460330A true JPS6460330A (en) 1989-03-07
JPH0695879B2 JPH0695879B2 (en) 1994-11-30

Family

ID=26454336

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63115910A Expired - Lifetime JPH0695879B2 (en) 1987-05-29 1988-05-11 Process for producing tempering accelerator and chocolates

Country Status (1)

Country Link
JP (1) JPH0695879B2 (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0717931A2 (en) 1994-09-23 1996-06-26 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
JP2006115720A (en) * 2004-10-20 2006-05-11 Meiji Seika Kaisha Ltd Hand-made chocolate set
JP2007267716A (en) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd Chocolate additive, method for producing the same, and method for producing chocolate
WO2010110260A1 (en) * 2009-03-25 2010-09-30 不二製油株式会社 Method for producing hard butter composition
WO2012043548A1 (en) 2010-09-27 2012-04-05 日清オイリオグループ株式会社 Fat and oil composition and manufacturing process therefor
JP2012100601A (en) * 2010-11-11 2012-05-31 Tanizawa Kaki Kogyo Kk Method and system for processing food
WO2014003079A1 (en) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
WO2015093372A1 (en) 2013-12-19 2015-06-25 日清オイリオグループ株式会社 Fat
JP6044722B2 (en) * 2013-10-02 2016-12-14 不二製油株式会社 Fatty food solidification accelerator
JP2016539647A (en) * 2013-12-10 2016-12-22 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） Heat resistant chocolate
JP2018046783A (en) * 2016-09-23 2018-03-29 日清オイリオグループ株式会社 Powder oil and fat composition for chocolate
US10590443B2 (en) 2016-02-19 2020-03-17 Fuji Oil Holdings Inc. Method for producing multiple oil/fat compositions by complex transesterification reaction system

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010110232A1 (en) * 2009-03-26 2010-09-30 不二製油株式会社 Chocolate additive and method for producing same

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0717931A2 (en) 1994-09-23 1996-06-26 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
JP2006115720A (en) * 2004-10-20 2006-05-11 Meiji Seika Kaisha Ltd Hand-made chocolate set
JP2007267716A (en) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd Chocolate additive, method for producing the same, and method for producing chocolate
WO2010110260A1 (en) * 2009-03-25 2010-09-30 不二製油株式会社 Method for producing hard butter composition
JPWO2010110260A1 (en) * 2009-03-25 2012-09-27 不二製油株式会社 Method for producing hard butter composition
US8496986B2 (en) 2009-03-25 2013-07-30 Fuji Oil Company Limited Method for producing hard butter composition
EP2622966A4 (en) * 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd Fat and oil composition and manufacturing process therefor
WO2012043548A1 (en) 2010-09-27 2012-04-05 日清オイリオグループ株式会社 Fat and oil composition and manufacturing process therefor
EP2622966A1 (en) * 2010-09-27 2013-08-07 The Nisshin Oillio Group, Ltd. Fat and oil composition and manufacturing process therefor
JP2012100601A (en) * 2010-11-11 2012-05-31 Tanizawa Kaki Kogyo Kk Method and system for processing food
WO2014003079A1 (en) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
KR20150030209A (en) 2012-06-27 2015-03-19 닛신 오일리오그룹 가부시키가이샤 Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
US10716316B2 (en) 2012-06-27 2020-07-21 The Nisshin Oillio Group, Ltd. Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating
JP6044722B2 (en) * 2013-10-02 2016-12-14 不二製油株式会社 Fatty food solidification accelerator
JPWO2015050059A1 (en) * 2013-10-02 2017-03-09 不二製油株式会社 Fatty food solidification accelerator
JP2016539647A (en) * 2013-12-10 2016-12-22 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） Heat resistant chocolate
US9949498B2 (en) 2013-12-10 2018-04-24 Aak Ab (Publ) Heat stable chocolate
JP2018148888A (en) * 2013-12-10 2018-09-27 エイエイケイ、アクチボラグ （ピーユービーエル）Ａａｋ Ａｂ （Ｐｕｂｌ） Heat resistant chocolate
WO2015093372A1 (en) 2013-12-19 2015-06-25 日清オイリオグループ株式会社 Fat
KR20160100959A (en) 2013-12-19 2016-08-24 닛신 오일리오그룹 가부시키가이샤 Fat
US10590443B2 (en) 2016-02-19 2020-03-17 Fuji Oil Holdings Inc. Method for producing multiple oil/fat compositions by complex transesterification reaction system
JP2018046783A (en) * 2016-09-23 2018-03-29 日清オイリオグループ株式会社 Powder oil and fat composition for chocolate

Also Published As

Publication number Publication date
JPH0695879B2 (en) 1994-11-30

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