JPS6447364A - Food and drink containing lactate monooxygenase - Google Patents

Food and drink containing lactate monooxygenase

Info

Publication number
JPS6447364A
JPS6447364A JP62203892A JP20389287A JPS6447364A JP S6447364 A JPS6447364 A JP S6447364A JP 62203892 A JP62203892 A JP 62203892A JP 20389287 A JP20389287 A JP 20389287A JP S6447364 A JPS6447364 A JP S6447364A
Authority
JP
Japan
Prior art keywords
monooxygenase
drinks
foods
food
lactate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62203892A
Other languages
English (en)
Inventor
Yoshihide Suwa
Takumi Kobayashi
Hiroshi Ishigooka
Miyoko Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Priority to JP62203892A priority Critical patent/JPS6447364A/ja
Priority to US07/232,845 priority patent/US4867990A/en
Priority to DE8888113336T priority patent/DE3866630D1/de
Priority to EP88113336A priority patent/EP0304029B1/en
Publication of JPS6447364A publication Critical patent/JPS6447364A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
    • C12Y113/12—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of one atom of oxygen (internal monooxygenases or internal mixed function oxidases)(1.13.12)
    • C12Y113/12004—Lactate 2-monooxygenase (1.13.12.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/166—Addition of, or treatment with, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP62203892A 1987-08-17 1987-08-17 Food and drink containing lactate monooxygenase Pending JPS6447364A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP62203892A JPS6447364A (en) 1987-08-17 1987-08-17 Food and drink containing lactate monooxygenase
US07/232,845 US4867990A (en) 1987-08-17 1988-08-16 Food and beverages containing lactate monooxygenase
DE8888113336T DE3866630D1 (de) 1987-08-17 1988-08-17 Lactat monooxygenase enthaltende nahrungsmittel und getraenke.
EP88113336A EP0304029B1 (en) 1987-08-17 1988-08-17 Foods and beverages containing lactate monooxygenase

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62203892A JPS6447364A (en) 1987-08-17 1987-08-17 Food and drink containing lactate monooxygenase

Publications (1)

Publication Number Publication Date
JPS6447364A true JPS6447364A (en) 1989-02-21

Family

ID=16481445

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62203892A Pending JPS6447364A (en) 1987-08-17 1987-08-17 Food and drink containing lactate monooxygenase

Country Status (4)

Country Link
US (1) US4867990A (ja)
EP (1) EP0304029B1 (ja)
JP (1) JPS6447364A (ja)
DE (1) DE3866630D1 (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2646777B1 (fr) * 1989-05-12 1993-09-03 Bio Serae Lab Procede de preparation d'un produit particulaire antimicrobien, produit antimicrobien obtenu et applications
FR2648321B1 (fr) * 1989-05-12 1992-01-17 Bio Serae Lab Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement
JP3302694B2 (ja) * 1995-04-07 2002-07-15 ノボザイムス アクティーゼルスカブ ラッカーゼを使った食品の脱酸素
EP0924294A3 (en) 1997-09-09 1999-09-22 Rafael Rangel-Aldao Malt beverage having stabilized flavor and methods of production thereof
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2240277B2 (ja) * 1973-08-10 1976-12-17 Anvar
IT994945B (it) * 1973-07-13 1975-10-20 Istituto Sperimentale Per La V Procedimento per la conservazione di estratti vegetali o animali o simili sostanze in particolare destinate all industria alimen tare mediante un sistema protettivo antiossidante biologico in partico lare il sistema acido ascorbico ascorbico ossidasi e prodotti cosi ottenuti
DE3044454C2 (de) * 1980-11-26 1982-12-09 Boehringer Mannheim Gmbh, 6800 Mannheim Stabilisierte Enzymzubereitung
DE3204284A1 (de) * 1982-02-06 1983-08-18 Kohlbecker, Günther, 3000 Hannover Verfahren zur enzymatischen entfernung von sauerstoff
LU85910A1 (fr) * 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet

Also Published As

Publication number Publication date
EP0304029A1 (en) 1989-02-22
EP0304029B1 (en) 1991-12-04
US4867990A (en) 1989-09-19
DE3866630D1 (de) 1992-01-16

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