JPS6439980A - Dropping of dregs of liquid food - Google Patents

Dropping of dregs of liquid food

Info

Publication number
JPS6439980A
JPS6439980A JP19596687A JP19596687A JPS6439980A JP S6439980 A JPS6439980 A JP S6439980A JP 19596687 A JP19596687 A JP 19596687A JP 19596687 A JP19596687 A JP 19596687A JP S6439980 A JPS6439980 A JP S6439980A
Authority
JP
Japan
Prior art keywords
liquid food
dregs
dropping
gelan gum
turbid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP19596687A
Other languages
Japanese (ja)
Inventor
Kaoru Okuno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP19596687A priority Critical patent/JPS6439980A/en
Publication of JPS6439980A publication Critical patent/JPS6439980A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE:To shorten dregs dropping time without damaging flavor of a food, by adding gelan gum to a liquid food made turbid with protein, etc., to promote settling of agglomerate. CONSTITUTION:0.005-0.1wt.% aqueous solution of gelan gum or gelan gum powder is added to a liquid food such as wine or soy sauce made turbid with protein, etc., to firmly aggregate turbid substances and to increase settling rate of agglomerate.
JP19596687A 1987-08-05 1987-08-05 Dropping of dregs of liquid food Pending JPS6439980A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP19596687A JPS6439980A (en) 1987-08-05 1987-08-05 Dropping of dregs of liquid food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP19596687A JPS6439980A (en) 1987-08-05 1987-08-05 Dropping of dregs of liquid food

Publications (1)

Publication Number Publication Date
JPS6439980A true JPS6439980A (en) 1989-02-10

Family

ID=16349951

Family Applications (1)

Application Number Title Priority Date Filing Date
JP19596687A Pending JPS6439980A (en) 1987-08-05 1987-08-05 Dropping of dregs of liquid food

Country Status (1)

Country Link
JP (1) JPS6439980A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0460830A2 (en) * 1990-05-23 1991-12-11 Monsanto Company Foam-stabilized malt beverage
JPH06319514A (en) * 1993-04-08 1994-11-22 Merck & Co Inc Clarification of drink
EP0634487A2 (en) * 1993-05-21 1995-01-18 Rhone-Poulenc Inc. Beer fining method and agents

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0460830A2 (en) * 1990-05-23 1991-12-11 Monsanto Company Foam-stabilized malt beverage
JPH06319514A (en) * 1993-04-08 1994-11-22 Merck & Co Inc Clarification of drink
EP0620272A3 (en) * 1993-04-08 1998-03-04 Monsanto Company A process for clarifying a beverage
EP0634487A2 (en) * 1993-05-21 1995-01-18 Rhone-Poulenc Inc. Beer fining method and agents
EP0634487A3 (en) * 1993-05-21 1995-10-11 Rhone Poulenc Inc Beer fining method and agents.

Similar Documents

Publication Publication Date Title
EP0128610A3 (en) Sterilization and stabilization process for food products containing meat and/or analogs
ES2032197T3 (en) PROCEDURE TO PREPARE A MIXTURE FOR A TEA DRINK WITH FRUIT FLAVOR, A MIXTURE OF TEA PREPARED IN THIS WAY AND ITS USE.
ES461693A1 (en) Food Protein Product
AU8053982A (en) Flavour containing foodstuffs
EE04627B1 (en) An egg yolk with a high level of natural antisecretory protein (NASP), its use and a pharmaceutical product containing it, use of NASP, a method for obtaining an egg yolk, a method for producing a food with high NASP content
JPS6439980A (en) Dropping of dregs of liquid food
ES8402499A1 (en) Treatment of fruit, vegetable and meat products.
EP0654272A4 (en) Alimentary canal cell activator.
JPS548785A (en) Preparation of protein hydrolyzate
NO884395D0 (en) MIXTURE FOR EXTENSION OF FOOD, PHARMACEUTICALS AND COSMETIC PRODUCTS.
EP0344123A3 (en) Reduced-yolk egg product
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
EP1084621A3 (en) Salting agent for food processing
ES2021603B3 (en) Aromatic beverages obtained by fermentation from grape must and microbiological procedure for its preparation.
JPS645460A (en) Production of delaying gelatinous material
JPS5754593A (en) Preparation of valienamine
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
Aarefjord et al. OLIGOCHAETES IN THE BOTTOM FAUNA AND STOMACH CONTENT OF TROUT, SALMO TRUTTA(L.)
ES2023391B3 (en) SUITABLE POWDERS FOR BEVERAGES.
JPS56134996A (en) Preparation of fermented beer
AU625984B2 (en) A process for the preparation of a flavoured meat
JPS6439944A (en) Coffee drink
JPS5791193A (en) Bifidus activator composed of palatinose
KR910011153A (en) Process for Making Rice Cakes Using Sodium Alginate
ES2015709A6 (en) Versatile sauce with a variety of flavours, and process for preparing it