JPS6439942A - Releasing oil for food - Google Patents
Releasing oil for foodInfo
- Publication number
- JPS6439942A JPS6439942A JP62195543A JP19554387A JPS6439942A JP S6439942 A JPS6439942 A JP S6439942A JP 62195543 A JP62195543 A JP 62195543A JP 19554387 A JP19554387 A JP 19554387A JP S6439942 A JPS6439942 A JP S6439942A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- fatty acid
- lecithin
- acid group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
PURPOSE:To obtain a releasing oil for food exhibiting excellent releasing effect without compounding starch liable to deteriorate the taste of foods, by compounding an oil and fat with lecithin together with gummy matter at specific ratios. CONSTITUTION:The objective releasing oil contains oil and fat, gummy matter and lecithin. The amounts of the gummy matter and the lecithin are 1-20wt.% and 0.5-15wt.% based on the sum of the components, respectively. The oil and fat used in the above composition is preferably those containing a triglyceride wherein the carbon number of fatty acid group is 4-12. Among the above oil and fat, a mixture containing 20-95wt.% of a triglyceride having 14-24C fatty acid group and 5-80wt.% of a 4-12C fatty acid group is preferable. The gummy matter is guar gum, xanthan gum, arabic gum, etc., and above all, guar gum and xanthan gum are preferable from the viewpoint of releasability and taste.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62195543A JPS6439942A (en) | 1987-08-05 | 1987-08-05 | Releasing oil for food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62195543A JPS6439942A (en) | 1987-08-05 | 1987-08-05 | Releasing oil for food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6439942A true JPS6439942A (en) | 1989-02-10 |
Family
ID=16342845
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62195543A Pending JPS6439942A (en) | 1987-08-05 | 1987-08-05 | Releasing oil for food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6439942A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014171439A (en) * | 2013-03-11 | 2014-09-22 | J-Oil Mills Inc | Fat composition for breads, and method of making breads |
JP2016002069A (en) * | 2014-06-19 | 2016-01-12 | ミヨシ油脂株式会社 | Mold release oil |
-
1987
- 1987-08-05 JP JP62195543A patent/JPS6439942A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2014171439A (en) * | 2013-03-11 | 2014-09-22 | J-Oil Mills Inc | Fat composition for breads, and method of making breads |
JP2016002069A (en) * | 2014-06-19 | 2016-01-12 | ミヨシ油脂株式会社 | Mold release oil |
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