JPS6437257A - Method for continuous thermal cooking of food - Google Patents

Method for continuous thermal cooking of food

Info

Publication number
JPS6437257A
JPS6437257A JP62194927A JP19492787A JPS6437257A JP S6437257 A JPS6437257 A JP S6437257A JP 62194927 A JP62194927 A JP 62194927A JP 19492787 A JP19492787 A JP 19492787A JP S6437257 A JPS6437257 A JP S6437257A
Authority
JP
Japan
Prior art keywords
food
top board
temperature
thermally
coil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62194927A
Other languages
Japanese (ja)
Inventor
Hideaki Hosaka
Masayuki Nakamoto
Osamu Kawashima
Noboru Nakatani
Nobuyoshi Yonekura
Osamu Matsuka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AJIKAN KK
M II C ENG SERVICE KK
Mitsubishi Rayon Engineering Co Ltd
Original Assignee
AJIKAN KK
M II C ENG SERVICE KK
Mitsubishi Rayon Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AJIKAN KK, M II C ENG SERVICE KK, Mitsubishi Rayon Engineering Co Ltd filed Critical AJIKAN KK
Priority to JP62194927A priority Critical patent/JPS6437257A/en
Publication of JPS6437257A publication Critical patent/JPS6437257A/en
Pending legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

PURPOSE:To thermally cook a food with facilitated temperature control and excellent thermal efficiency without temperature unevenness, by carrying out heating and temperature control of a top board using electromagnetic induction heating in thermally cooking the food on the top board and continuously performing the thermal cooking of the food in the top board. CONSTITUTION:The surface of a top board consisting of a continuously rotating metallic endless belt 1 is heated at 140 deg.C with a coil 2 for preheating the belt provided around the endless belt 1 and a food, such as dough for crepes, is fed onto the top board 1 by a dough feeder 8 and heated by electromagnetic induction heating using a temperature recovery coil 3 and temperature keeping coil 4 while controlling the temperature with temperature measuring instruments 5-7 and power controller 9. Thereby the food on the top board 1 is continuously and thermally cooked.
JP62194927A 1987-08-03 1987-08-03 Method for continuous thermal cooking of food Pending JPS6437257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62194927A JPS6437257A (en) 1987-08-03 1987-08-03 Method for continuous thermal cooking of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62194927A JPS6437257A (en) 1987-08-03 1987-08-03 Method for continuous thermal cooking of food

Publications (1)

Publication Number Publication Date
JPS6437257A true JPS6437257A (en) 1989-02-07

Family

ID=16332659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62194927A Pending JPS6437257A (en) 1987-08-03 1987-08-03 Method for continuous thermal cooking of food

Country Status (1)

Country Link
JP (1) JPS6437257A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0595839A (en) * 1991-10-04 1993-04-20 Daihan:Kk Electromagnetic heating type full automatic baking machine for cooking ingredient

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0595839A (en) * 1991-10-04 1993-04-20 Daihan:Kk Electromagnetic heating type full automatic baking machine for cooking ingredient

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