JPS642637Y2 - - Google Patents
Info
- Publication number
- JPS642637Y2 JPS642637Y2 JP1984051173U JP5117384U JPS642637Y2 JP S642637 Y2 JPS642637 Y2 JP S642637Y2 JP 1984051173 U JP1984051173 U JP 1984051173U JP 5117384 U JP5117384 U JP 5117384U JP S642637 Y2 JPS642637 Y2 JP S642637Y2
- Authority
- JP
- Japan
- Prior art keywords
- ingredients
- noodles
- pump
- shape
- hopper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000004615 ingredient Substances 0.000 claims description 21
- 235000012149 noodles Nutrition 0.000 claims description 19
- 238000000465 moulding Methods 0.000 claims description 9
- 235000015927 pasta Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Description
【考案の詳細な説明】
本考案は、ラビオリ、絞子等の具を内包するパ
スタ類の成形装置に関するものである。[Detailed Description of the Invention] The present invention relates to an apparatus for forming pasta containing ingredients such as ravioli and pastry.
従来、ミンチ状の材料を麺皮で包んでなる絞子
等の加工食品は、ドラム打出しなどにより成形さ
れているが、成形品の形状が一定せず、バラツキ
が生じ易いという欠点があるとともに、少量の具
による安定した連続成形が不可能であるなどの難
点があつた。 Conventionally, processed foods such as shiboshi, which are made by wrapping minced material in noodle wrappers, are molded by drum punching, etc., but this has the drawback that the shape of the molded product is not consistent and tends to vary. However, there were drawbacks such as the impossibility of stable continuous molding with a small amount of ingredients.
本考案は、上述した事情に鑑みてなされたもの
であり、構造簡単な装置により所望の材料をノズ
ルから一定量噴出させ、これをベルトコンベア上
の下麺に受け、さらに上麺を被せた後、任意の大
きさに切断して加工食品を成形してなる具を内包
するパスタ類の成形装置を提供するものである。 The present invention was developed in view of the above-mentioned circumstances, and uses a device with a simple structure to eject a certain amount of the desired material from a nozzle, receive this onto the lower noodles on a belt conveyor, and then cover it with the upper noodles. To provide a molding apparatus for pasta, which contains ingredients made by cutting processed foods into arbitrary sizes and molding them.
以下、本考案による実施例を添付した図面に基
づいて詳細に説明する。 Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.
第１図は、本考案による実施例を示すパスタ類
成形装置の概略構成図であり、ホツパ１内には、
所望の材料をミンチ状にした具Ａが貯蔵されてい
る。上記具Ａは半流動体であり、ポンプ２により
圧送することができる。 FIG. 1 is a schematic diagram of a pasta forming apparatus showing an embodiment of the present invention.
Ingredient A, which is made by mincing a desired material, is stored. The above-mentioned material A is a semi-fluid and can be pumped by the pump 2.
３及び４はベルトコンベアであり、小麦粉等を
原料とする基材に所望に調味料を入れて練りあげ
た麺を帯状に成形した下麺５ａ，５ｂを連続帯状
に送り出している。 Reference numerals 3 and 4 denote belt conveyors, which continuously feed out lower noodles 5a and 5b, which are made by kneading noodles into a base material made of wheat flour or the like and adding seasonings as desired, and forming the noodles into a belt shape.
上記ベルトコンベア３及び４の下麺５ａ，５ｂ
上にはポンプ２よりパイプ６を介して圧送された
具Ａがハス状ノズル７において適度な圧力を受
け、流動性が増して紐状の形を保持し、ノズル７
から一定量送出されて載せられる。その後、別途
コンベアより上麺８ａ，８ｂが被せられて成形さ
れ、任意の大きさ、形状に設定されたカツター
（図示せず）により切断され、加工食品として成
形される。 Lower noodles 5a and 5b of the above belt conveyors 3 and 4
Above, the tool A, which is fed under pressure from the pump 2 through the pipe 6, receives appropriate pressure at the lotus-shaped nozzle 7, increases its fluidity, maintains its string-like shape, and passes through the nozzle 7.
A certain amount is sent out and placed on the table. Thereafter, top noodles 8a and 8b are placed on a separate conveyor and formed, and cut with a cutter (not shown) set to an arbitrary size and shape to form a processed food.
ここで、上記具Ａを圧送するパイプ６には、圧
力計９及びバルブ１０が設置されており、途中に
抜きパイプ１１及び戻しパイプ１２等が適宜設け
られている。 Here, a pressure gauge 9 and a valve 10 are installed on the pipe 6 for pressure-feeding the ingredient A, and a discharge pipe 11, a return pipe 12, etc. are appropriately provided along the way.
また、上記具Ａを噴出するノズル７は、ハス状
に多孔面を有しており、ノズル７の形状を変える
ことにより下麺５ａ，５ｂ上に載せられる具Ａの
形状を特定することができる。ハス状ノズル７か
ら紐状の具を下麺５ａ，５ｂに送出する角度は、
真上からでもよいが、斜め下に向け小さい落差で
行つたほうが具を無理なくスムーズに下麺５ａ，
５ｂの上に供給することができる。 Further, the nozzle 7 that ejects the ingredient A has a lotus-shaped porous surface, and by changing the shape of the nozzle 7, the shape of the ingredient A to be placed on the lower noodles 5a and 5b can be specified. . The angle at which the string-shaped ingredients are delivered from the lotus-shaped nozzle 7 to the lower noodles 5a, 5b is as follows:
You can do it from directly above, but it is better to do it diagonally downwards with a small drop so that the ingredients can be easily and smoothly rolled into the bottom noodles 5a,
5b.
従つて、本考案による成形装置によれば、下麺
と上麺の間に所望の具を挾み一定の形に成形し得
る連続成形装置である。 Therefore, the forming apparatus according to the present invention is a continuous forming apparatus that can sandwich desired ingredients between the lower noodles and the upper noodles and form them into a predetermined shape.
本考案は以上の構成にしたことにより、具材の
つまりを生じることがなく、又所望の形状を保持
してくずれることがないため、具の定量供給が可
能となり、これによりパスタ類の安定した連続成
形ができる。成形装置は構造が簡単であり、操作
性も容易であり、加工食品の製造に適している。 By having the above-mentioned structure of the present invention, the ingredients do not get clogged, and the desired shape is maintained and the ingredients do not collapse, making it possible to supply the ingredients in a fixed amount, which allows for stable pasta production. Continuous molding is possible. The molding device has a simple structure and easy operability, and is suitable for manufacturing processed foods.
また、本考案による成形装置では、任意の大き
さと重量を有する成形品が連続成形可能であると
ともに、具の乱れがなく安定した成形品の形状が
量産可能である。 In addition, the molding apparatus according to the present invention is capable of continuously molding molded products having arbitrary sizes and weights, and mass-producing molded products with stable shapes without any disturbance of the ingredients.
さらに少量の具でも下麺と上麺との間に挾んで
成形できるものであり、加工食品の生産性が向上
するなどの効果を奏する。 Furthermore, even a small amount of ingredients can be sandwiched and formed between the lower noodles and the upper noodles, which has the effect of improving the productivity of processed foods.
第１図は本考案による実施例を示すパスタ類成
形装置の概略構成図、第２図は本考案による実施
例を示す成形時の説明図である。
Ａ……具、１……ホツパー、２……ポンプ、
３，４……ベルトコンベア、５ａ，５ｂ……下
麺、６……パイプ、７……ノズル、８ａ，８ｂ…
…上麺、９……圧力計、１０……バルブ。
FIG. 1 is a schematic configuration diagram of a pasta forming apparatus according to an embodiment of the present invention, and FIG. 2 is an explanatory diagram of the pasta forming apparatus during molding according to an embodiment of the present invention. A...Ingredients, 1...Hopper, 2...Pump,
3, 4...Belt conveyor, 5a, 5b...Bottom noodles, 6...Pipe, 7...Nozzle, 8a, 8b...
...Top noodles, 9...Pressure gauge, 10...Valve.
Claims (1)
するホツパーと、上記ホツパー内の具を圧送する
ポンプと、上記ポンプにより圧送された具を紐状
に噴出するハス状ノズルと、別途小麦粉を原料と
した基材を練りあげた帯状の麺皮等を連続的に送
り出すベルトコンベアとからなり、麺と麺との間
に具を挾みこみ所定の形状に成形加工するよう構
成したことを特徴とする具を内包するパスタ類の
成形装置。 A hopper that stores semi-liquid ingredients made by mincing desired ingredients, a pump that pumps the ingredients in the hopper, a lotus-shaped nozzle that spouts the ingredients that are pumped by the pump in a string shape, and a separate flour It consists of a belt conveyor that continuously sends out belt-shaped noodle skins etc. made from kneaded base materials as raw materials, and is characterized by being configured so that ingredients are sandwiched between the noodles and formed into a predetermined shape. A molding device for pasta that contains fillings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984051173U JPS60162488U (en) | 1984-04-07 | 1984-04-07 | Pasta molding equipment containing fillings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984051173U JPS60162488U (en) | 1984-04-07 | 1984-04-07 | Pasta molding equipment containing fillings |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60162488U JPS60162488U (en) | 1985-10-29 |
| JPS642637Y2 true JPS642637Y2 (en) | 1989-01-23 |
Family
ID=30569975
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984051173U Granted JPS60162488U (en) | 1984-04-07 | 1984-04-07 | Pasta molding equipment containing fillings |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60162488U (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0210958Y2 (en) * | 1986-05-29 | 1990-03-19 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4936860A (en) * | 1972-08-18 | 1974-04-05 | ||
| JPS5231852A (en) * | 1975-09-05 | 1977-03-10 | Kabaya Confectionery | Production of multilayered rod like biscuit |
-
1984
- 1984-04-07 JP JP1984051173U patent/JPS60162488U/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4936860A (en) * | 1972-08-18 | 1974-04-05 | ||
| JPS5231852A (en) * | 1975-09-05 | 1977-03-10 | Kabaya Confectionery | Production of multilayered rod like biscuit |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60162488U (en) | 1985-10-29 |
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