JPS6420057A - Fat-containing concentrated lactic fermentation drink and preparation thereof - Google Patents
Fat-containing concentrated lactic fermentation drink and preparation thereofInfo
- Publication number
- JPS6420057A JPS6420057A JP17599087A JP17599087A JPS6420057A JP S6420057 A JPS6420057 A JP S6420057A JP 17599087 A JP17599087 A JP 17599087A JP 17599087 A JP17599087 A JP 17599087A JP S6420057 A JPS6420057 A JP S6420057A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- milk
- drink
- adjust
- containing concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE:To prepare the titled drink having excellent deliciousness, nutrient value, dispersion stability of fat, etc., by homogenizing cow's milk having a specific fat content to adjust the fat particle diameter, subjecting the milk to lactic acid fermentation and adjusting the pH and specific gravity of the milk with a high-methoxylated pectin, a sweetener, an acidulant, water, etc. CONSTITUTION:Cow's milk having a fat content of 0.01-20wt.% based on the whole composition is homogenized e.g. by high-pressure homogenization to adjust the fat particle diameter to <=1.4mum. The treated milk is subjected to lactic acid fermentation and the obtained fermented milk is mixed with a high-methoxylated pectin, a sweetener, an acidulant and water to adjust the pH of the milk to 3.5-4 and the specific gravity to 1.1-1.3. The fat can be stably dispersed by this treatment to obtain the objective fat-containing concentrated lactic fermentation drink. The obtained lactic fermentation drink can be preserved without causing the floating of fat and coagulation of protein and the secondary agglomeration of fat does not take place even by transportation and vibration.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62175990A JP2602028B2 (en) | 1987-07-16 | 1987-07-16 | Method for producing fat-containing concentrated lactic acid bacteria beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62175990A JP2602028B2 (en) | 1987-07-16 | 1987-07-16 | Method for producing fat-containing concentrated lactic acid bacteria beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6420057A true JPS6420057A (en) | 1989-01-24 |
JP2602028B2 JP2602028B2 (en) | 1997-04-23 |
Family
ID=16005773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62175990A Expired - Lifetime JP2602028B2 (en) | 1987-07-16 | 1987-07-16 | Method for producing fat-containing concentrated lactic acid bacteria beverage |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2602028B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0914779A2 (en) * | 1997-11-07 | 1999-05-12 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
FR2853259A1 (en) * | 2003-04-04 | 2004-10-08 | Gervais Danone Sa | HIGH PRESSURE HOMOGENIZATION METHOD |
WO2005094850A1 (en) * | 2004-03-31 | 2005-10-13 | Meiji Dairies Corporation | Antibacterial composition |
JP2007053977A (en) * | 2005-08-25 | 2007-03-08 | Nippon Milk Community Co Ltd | Method for producing yoghurt |
JP2009125065A (en) * | 2007-11-28 | 2009-06-11 | Fuji Oil Co Ltd | Syneresis-preventing agent for excessively fermented yogurts and yogurts using the same |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2696696A1 (en) * | 2011-04-12 | 2014-02-19 | Danone, S.A. | Method for obtaining a fermented dairy product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6016931A (en) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | Preparation of nutrient composition for serious preoperative or postoperative patient |
-
1987
- 1987-07-16 JP JP62175990A patent/JP2602028B2/en not_active Expired - Lifetime
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6016931A (en) * | 1983-07-08 | 1985-01-28 | Meiji Milk Prod Co Ltd | Preparation of nutrient composition for serious preoperative or postoperative patient |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0914779A2 (en) * | 1997-11-07 | 1999-05-12 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
EP0914779A3 (en) * | 1997-11-07 | 1999-12-08 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
US6287623B1 (en) | 1997-11-07 | 2001-09-11 | Kyowa Hakko Kogyo Co., Ltd. | Protein-containing acidic foods and drinks |
FR2853259A1 (en) * | 2003-04-04 | 2004-10-08 | Gervais Danone Sa | HIGH PRESSURE HOMOGENIZATION METHOD |
WO2005094850A1 (en) * | 2004-03-31 | 2005-10-13 | Meiji Dairies Corporation | Antibacterial composition |
JPWO2005094850A1 (en) * | 2004-03-31 | 2008-02-14 | 明治乳業株式会社 | Antibacterial composition |
JP2007053977A (en) * | 2005-08-25 | 2007-03-08 | Nippon Milk Community Co Ltd | Method for producing yoghurt |
JP2009125065A (en) * | 2007-11-28 | 2009-06-11 | Fuji Oil Co Ltd | Syneresis-preventing agent for excessively fermented yogurts and yogurts using the same |
Also Published As
Publication number | Publication date |
---|---|
JP2602028B2 (en) | 1997-04-23 |
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Legal Events
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EXPY | Cancellation because of completion of term | ||
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