JPS641111B2 - - Google Patents
Info
- Publication number
- JPS641111B2 JPS641111B2 JP61271472A JP27147286A JPS641111B2 JP S641111 B2 JPS641111 B2 JP S641111B2 JP 61271472 A JP61271472 A JP 61271472A JP 27147286 A JP27147286 A JP 27147286A JP S641111 B2 JPS641111 B2 JP S641111B2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- infrared
- heating chamber
- heating
- far
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000021715 photosynthesis, light harvesting Effects 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
本発明は板付蒲鉾の成型原料を加熱焼成する板
付蒲鉾製造装置の改良に関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an improvement in an apparatus for producing kamaboko with a board, which heats and bakes a raw material for forming kamaboko with a board.
従来の技術
従来の板付蒲鉾製造装置は実公昭28―2995号公
報に見られるように赤外線ランプを熱源とした赤
外線蒲鉾焼成機やガスシユバンクによる赤外線蒲
鉾焼成装置が知られているが、何れも赤外線加熱
方式であるため発生する加熱エネルギーは加熱装
置の金属、断熱材等の内壁や空気に吸収された
り、可視光線となつて逃逸したりして非能率的で
あり、特に夏季には作業者に苦痛を与える欠陥が
ある。Conventional technology As seen in Japanese Utility Model Publication No. 28-2995, there are known conventional kamaboko production devices using an infrared lamp as a heat source and an infrared kamaboko baking device using a gas bunk, but both of them use infrared heating. The heating energy generated by this method is inefficient, as it is absorbed by the inner walls of the heating device, such as insulation materials, and the air, or escapes as visible light, causing discomfort to workers, especially in the summer. There is a flaw that gives.
また加熱凝固せしめた蒲鉾に焼色を付けるため
に遠赤外線を照射することが、特公昭36―15097
号公報で知られているが、焼色形成に熱の浸透性
のある遠赤外線を使用することは蒲鉾を加熱し過
ぎその品質を低下せしめると共に極めて非能率的
である欠陥がある。 In addition, in order to brown kamaboko that had been heated and solidified, far infrared rays were irradiated.
However, using far infrared rays, which have penetrating heat, for browning the kamaboko has the disadvantage of overheating the kamaboko, deteriorating its quality, and being extremely inefficient.
発明が解決しようとする問題点
本発明は遠赤外線加熱と赤外線加熱とを併用す
ることにより品質の良い板付蒲鉾を短時間で能率
良く製造できると共に加熱焙焼装置のコンパクト
化を図るようにしたものである。Problems to be Solved by the Invention The present invention uses both far-infrared heating and infrared heating to efficiently produce high-quality kamaboko with a board in a short time, and also to make the heating and roasting equipment more compact. It is.
問題を解決するための手段
本発明は前記目的を達成するための手段とし
て、水平方向に張架された搬送コンベヤの蒲鉾搬
送部に遠赤外線照射による加熱室と赤外線照射に
よる焼色形成加熱室とを順次設置したことを要旨
とするものである。Means for Solving the Problems The present invention provides, as a means for achieving the above object, a heating chamber that uses far infrared rays and a browning heating chamber that uses infrared rays in the kamaboko conveying section of a horizontally stretched conveyor. The gist is that these were installed in sequence.
本発明の実施例を図面について説明すると、水
平方向に張架された搬送ベルト１の蒲鉾搬送部の
基部下側には板を加熱するガス赤外線バーナー２
が設けられ、搬送ベルト１上を載置移送される板
付蒲鉾Ａの板Ｂを下方から加熱できるように形成
されると共にその前部には遠赤外線ヒーター３を
有する加熱室４が設けられ、波長４〜８ミクロ
ン、表面温度300〜400℃の遠赤外線の輻射熱によ
り蒲鉾を加熱するように形成され、更に加熱室４
の前部には赤外線バーナー５によつて蒲鉾表面に
焼色を形成する加熱室６が設けられている。なお
図中７は遠赤外線ヒーター３の反射板、８は加熱
室４・６の遮断板である。 An embodiment of the present invention will be described with reference to the drawings. A gas infrared burner 2 for heating the plate is located under the base of the kamaboko conveying section of the conveyor belt 1 stretched in the horizontal direction.
is provided so as to be able to heat the plate B of the kamaboko with a plate A placed and transferred on the conveyor belt 1 from below, and a heating chamber 4 having a far infrared heater 3 is provided in the front part thereof. It is formed to heat the kamaboko with far-infrared radiant heat of 4 to 8 microns and a surface temperature of 300 to 400 degrees Celsius, and further has a heating chamber 4.
A heating chamber 6 is provided at the front of the kamaboko to create a brown color on the surface of the kamaboko using an infrared burner 5. In the figure, 7 is a reflection plate of the far-infrared heater 3, and 8 is a shield plate for the heating chambers 4 and 6.
本発明実施例は上記のように構成されているか
ら、板Ｂ上に成型された蒲鉾原料Ａは赤外線バー
ナー２により板Ｂが加熱された後、加熱室４で遠
赤外線ヒーター３による遠赤外線の輻射熱が成型
原料の内部まで浸透し蒲鉾は内外部均等に加熱さ
れ、更に加熱室６で遠赤外線バーナー５によつて
その表面に焼模様が焙焼形成され板付蒲鉾が連続
製造されるものである。 Since the embodiment of the present invention is constructed as described above, the kamaboko raw material A formed on the plate B is heated by the infrared burner 2, and then heated by the far infrared heater 3 in the heating chamber 4. The radiant heat penetrates into the inside of the molding raw material, heating the kamaboko evenly inside and outside, and furthermore, in the heating chamber 6, a far-infrared burner 5 roasts a pattern on the surface of the kamaboko, and kamaboko with plates are continuously manufactured. .
発明の効果
本発明は水平方向に張架された搬送ベルトの蒲
鉾搬送部に遠赤外線照射による加熱室と赤外線照
射による加熱室とを順次設けて板付蒲鉾を遠赤外
線の輻射熱により内外部均等に加熱した後その表
面に赤外線の照射によつて焼色模様を形成するよ
うにしたので、装置の小型コンパクト化を図るこ
とができると共に板付蒲鉾を短時間で能率良く加
熱焙焼でき、しかも蒲鉾のゼリー強度及び弾力も
従来の単なる赤外線加熱方式に比し優れ、また遠
赤外線は加熱室の内壁や空気を加熱しないで無駄
な熱エネルギーの散逸消費が少なく、特に夏季に
おける作業も快適である等、品質の良い板付蒲鉾
を簡易かつ能率良く製造できる優れた特徴を有す
る。Effects of the Invention The present invention provides a heating chamber using far-infrared rays and a heating chamber using infrared rays in the kamaboko conveying section of a horizontally stretched conveyor belt, so that the kamaboko with a board is heated evenly inside and outside by the radiant heat of far-infrared rays. After that, a browning pattern is formed on the surface by irradiation with infrared rays, so the device can be made smaller and more compact, and the kamaboko with a board can be efficiently heated and roasted in a short time. The strength and elasticity are also superior to conventional infrared heating methods, and far infrared rays do not heat the inner walls or air of the heating chamber, resulting in less wasted thermal energy dissipation and consumption, making work especially comfortable in the summer. It has an excellent feature that makes it possible to easily and efficiently produce kamaboko with a board of good quality.
図面は本発明の縦断面図である。
１…搬送ベルト、３…遠赤外線ヒーター、４…
加熱室。
The drawing is a longitudinal sectional view of the invention. 1... Conveyor belt, 3... Far infrared heater, 4...
heating chamber.
Claims (1)
送部に遠赤外線照射による加熱室と赤外線照射に
よる焼色形成加熱室とを順次設置したことを特徴
とする板付蒲鉾製造装置。1. A kamaboko manufacturing device with a plate, characterized in that a heating chamber using far infrared rays and a browning heating chamber using infrared rays are sequentially installed in the kamaboko conveying section of a horizontally stretched conveyor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61271472A JPS62115265A (en) | 1986-11-14 | 1986-11-14 | Production apparatus for boiled fish paste with board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61271472A JPS62115265A (en) | 1986-11-14 | 1986-11-14 | Production apparatus for boiled fish paste with board |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59074646A Division JPS60217881A (en) | 1984-04-13 | 1984-04-13 | Preparation of kamaboko (steamed fish paste) supported on plate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62115265A JPS62115265A (en) | 1987-05-26 |
| JPS641111B2 true JPS641111B2 (en) | 1989-01-10 |
Family
ID=17500509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61271472A Granted JPS62115265A (en) | 1986-11-14 | 1986-11-14 | Production apparatus for boiled fish paste with board |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62115265A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0297368A (en) * | 1988-10-03 | 1990-04-09 | Aoba Kasei Kk | Production of gelatinized boiled fish paste |
-
1986
- 1986-11-14 JP JP61271472A patent/JPS62115265A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62115265A (en) | 1987-05-26 |
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