JPS63263072A - Seasoned and dried octopus - Google Patents

Seasoned and dried octopus

Info

Publication number
JPS63263072A
JPS63263072A JP62097173A JP9717387A JPS63263072A JP S63263072 A JPS63263072 A JP S63263072A JP 62097173 A JP62097173 A JP 62097173A JP 9717387 A JP9717387 A JP 9717387A JP S63263072 A JPS63263072 A JP S63263072A
Authority
JP
Japan
Prior art keywords
octopus
dried
dipped
seasoned
sesame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62097173A
Other languages
Japanese (ja)
Inventor
Yukie Aizawa
相澤 由起枝
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62097173A priority Critical patent/JPS63263072A/en
Publication of JPS63263072A publication Critical patent/JPS63263072A/en
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To obtain the titled dried octopus as a dainty having unique flavor, by dipping an octopus in a seasoning solution, sprinkling sesame thereon and drying the dipped octopus. CONSTITUTION:An octopus is dipped in seasonings, such as soy sauce or 'MIRIN' [(sweet SAKE (Japanese rice wine)], 'TAKANOTSUME' (Capsicum annuum L. var. acuminatum Fingerh.), flavors, etc., added thereto and sesame is then sprinkled thereon. The resultant dipped octopus is subsequently dried to afford the aimed dried octopus.

Description

【発明の詳細な説明】 この発明は、たこを、調味液に漬け込みますこれにごま
をふりかけ、干します。以上のように製造した、味付け
干しだこい関する。
[Detailed description of the invention] In this invention, octopus is soaked in a seasoning liquid, sprinkled with sesame seeds, and dried. Regarding the seasoned dried octopus produced as described above.

この発明は、たこを、しょう油、みりんなどの調味料類
や、鷹のつめ、香味類を加えた中に漬け込みます。これ
を、ごまをふりかけ、干します。
In this invention, octopus is marinated in seasonings such as soy sauce and mirin, hawk claws, and flavorings. Sprinkle with sesame seeds and dry.

本発明は、以上のような製造法により、独特の風味を有
する味付け干しだこにするものである。これは、珍味で
あり、常用食品として、食卓に供することのできる食品
である。
The present invention produces seasoned dried octopus having a unique flavor using the above-described production method. This is a delicacy and a food that can be served on the table as a regular food.

Claims (1)

【特許請求の範囲】 たこを、調味液に漬け込みます。これに、ごまをふりか
け、干します。 以上のように製造した、味付け干しだこ
[Claims] Octopus is soaked in a seasoning liquid. Sprinkle sesame seeds on top and dry. Seasoned dried octopus produced as above
JP62097173A 1987-04-20 1987-04-20 Seasoned and dried octopus Pending JPS63263072A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62097173A JPS63263072A (en) 1987-04-20 1987-04-20 Seasoned and dried octopus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62097173A JPS63263072A (en) 1987-04-20 1987-04-20 Seasoned and dried octopus

Publications (1)

Publication Number Publication Date
JPS63263072A true JPS63263072A (en) 1988-10-31

Family

ID=14185194

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62097173A Pending JPS63263072A (en) 1987-04-20 1987-04-20 Seasoned and dried octopus

Country Status (1)

Country Link
JP (1) JPS63263072A (en)

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