JPS63263070A - 'otoshi' - Google Patents
'otoshi'Info
- Publication number
- JPS63263070A JPS63263070A JP62097171A JP9717187A JPS63263070A JP S63263070 A JPS63263070 A JP S63263070A JP 62097171 A JP62097171 A JP 62097171A JP 9717187 A JP9717187 A JP 9717187A JP S63263070 A JPS63263070 A JP S63263070A
- Authority
- JP
- Japan
- Prior art keywords
- otoshi
- cut
- takanotsume
- cuttlefish
- citron
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 3
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 2
- 241000951471 Citrus junos Species 0.000 claims description 2
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 abstract description 2
- 235000013555 soy sauce Nutrition 0.000 abstract description 2
- 235000019992 sake Nutrition 0.000 abstract 3
- 240000004307 Citrus medica Species 0.000 abstract 2
- 241000238371 Sepiidae Species 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 229930185472 acuminatum Natural products 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
この発明は、げそを、こんぶ、鷹のつめ、ゆずと共に、
調味液につけます。以上のように製造した、独特の香り
とまろやかな味わいを持つ御通に関する。[Detailed Description of the Invention] This invention provides the following methods:
Add to the seasoning liquid. This article relates to Omori, which is produced as described above and has a unique aroma and mellow taste.
この発明は、げそを、一口位に切り、切ったこんぶ、鷹
のつめ、ゆずと共に、しょう油、酒みりん等を入れた調
味液に漬けます。以上のように製造したものを、御通と
するものである。In this invention, the geso is cut into bite-sized pieces and soaked in a seasoning liquid containing soy sauce, sake mirin, etc. along with cut kelp, hawk's nails, and yuzu. The product manufactured as described above is considered to be the official product.
本発明は、以上のような製造法により、独特の香りとま
ろやかな味わいを持つ食品とするものである。これは、
珍味であり、食卓に共することのできる、すばらしい食
品である。The present invention provides a food product with a unique aroma and mellow taste using the above-described production method. this is,
It is a delicacy and a wonderful food that can be shared at the table.
Claims (1)
ます。 以上のように製造した、御通[Claims] Geso is soaked in a seasoning liquid along with kelp, hawk's nails, and yuzu. Omitori, manufactured as described above.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62097171A JPS63263070A (en) | 1987-04-20 | 1987-04-20 | 'otoshi' |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62097171A JPS63263070A (en) | 1987-04-20 | 1987-04-20 | 'otoshi' |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS63263070A true JPS63263070A (en) | 1988-10-31 |
Family
ID=14185133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62097171A Pending JPS63263070A (en) | 1987-04-20 | 1987-04-20 | 'otoshi' |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS63263070A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617066A (en) * | 1979-07-16 | 1981-02-18 | Trw Inc | Method of manufacturing semiconductor electric converter |
-
1987
- 1987-04-20 JP JP62097171A patent/JPS63263070A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5617066A (en) * | 1979-07-16 | 1981-02-18 | Trw Inc | Method of manufacturing semiconductor electric converter |
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