JPS63192368A - Apparatus for dehydration treatment of food - Google Patents
Apparatus for dehydration treatment of foodInfo
- Publication number
- JPS63192368A JPS63192368A JP62024406A JP2440687A JPS63192368A JP S63192368 A JPS63192368 A JP S63192368A JP 62024406 A JP62024406 A JP 62024406A JP 2440687 A JP2440687 A JP 2440687A JP S63192368 A JPS63192368 A JP S63192368A
- Authority
- JP
- Japan
- Prior art keywords
- food
- liquid
- dehydrated
- dehydrating
- dehydration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 37
- 230000018044 dehydration Effects 0.000 title claims abstract description 20
- 238000006297 dehydration reaction Methods 0.000 title claims abstract description 20
- 208000005156 Dehydration Diseases 0.000 title claims description 16
- 239000007788 liquid Substances 0.000 claims abstract description 43
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims description 9
- 238000007598 dipping method Methods 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 abstract description 6
- 230000001954 sterilising effect Effects 0.000 abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 5
- 229930091371 Fructose Natural products 0.000 abstract description 3
- 239000005715 Fructose Substances 0.000 abstract description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 238000002845 discoloration Methods 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- 238000007654 immersion Methods 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000019534 high fructose corn syrup Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 6
- 238000002791 soaking Methods 0.000 description 4
- 230000003204 osmotic effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- 229920002978 Vinylon Polymers 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920006284 nylon film Polymers 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は脱水液の浸透圧を利用して食品中の水分を脱水
液中に吸収する食品の脱水処理装置に関するものである
。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a food dehydration treatment apparatus that absorbs moisture in food into a dehydrating liquid by utilizing the osmotic pressure of the dehydrating liquid.
従来の技術
食品の鮮度保持、保有のため食品中の水分を除去する手
段として、単糖、多糖類その他の脱水液に食品を浸漬し
てその浸透圧を利用して脱水することが特開昭５９−１
８７７５９号公報などで知られいるが、脱水処理に伴い
食品中の水分が脱水液に吸収されることにより脱水液の
濃度及び温度が一定に保持されないと共に脱水液にも細
菌、カビ等が混入繁殖して脱水液を長期間反覆して使用
できないばかりか、脱水率の一定した品質の良い脱水食
品を能率良く製造できない欠陥がある。Conventional Technology As a means of removing moisture from foods in order to preserve and retain their freshness, Japanese Patent Laid-Open No. 2001-1998 (Sho) published a method of immersing foods in a dehydrating solution of monosaccharides, polysaccharides, and other substances and dehydrating them using the osmotic pressure. 59-1
As is known from Publication No. 87759, the moisture in the food is absorbed into the dehydrated liquid during the dehydration process, so the concentration and temperature of the dehydrated liquid cannot be maintained constant, and bacteria, mold, etc. can contaminate the dehydrated liquid and breed. Not only can the dehydrated solution not be used repeatedly for a long period of time, but also it is difficult to efficiently produce dehydrated foods with a constant dehydration rate and good quality.
発明が解決しようとする問題点
本発明は前記欠陥を改善して脱水液に細菌、カビ等が発
生することを防止して脱水液を長期に亘り反覆使用でき
るようにすると共に脱水液を所定の濃度と低温に保持し
て品質が低下せずかつ脱水率の一定した脱水食品を効率
良く製造できるようにしたものである。Problems to be Solved by the Invention The present invention improves the above-mentioned defects, prevents the generation of bacteria, mold, etc. in the dehydrated liquid, allows the dehydrated liquid to be used repeatedly over a long period of time, and allows the dehydrated liquid to be used in a specified manner. This makes it possible to efficiently produce dehydrated foods that maintain a constant concentration and low temperature without deteriorating in quality and with a constant dehydration rate.
問題点を解決するための手段 本発明は前記目的を達成するための構成として。Means to solve problems The present invention is configured to achieve the above object.
食品の水分を脱水する脱水液を収容した食品浸漬槽に、
紫外線の照射装置とオゾンの供給装置とを連結すること
と、更にこれに加えて脱水液の濃縮装置と冷却装置と併
設することを要旨とするものである。A food soaking tank containing a dehydrating solution that dehydrates food is
The gist of the system is to connect an ultraviolet irradiation device and an ozone supply device, and to also provide a dehydration liquid concentrating device and a cooling device.
実施例
本発明の実施例を図面について説明すると、断熱材で形
成され水飴、蔗糖濃厚水溶液、プロピレングリコール、
葡萄糖、異性化糖、果糖等の脱水液を収容した食品浸漬
槽１の一側には殺菌筒２が設けられ、該殺菌筒２には紫
外線ランプ３を有する１外線の照射装置ｌｔ４とオゾン
の供給装置５が設けられ１食品浸漬槽１の脱水液をポン
プ６を有するパイプ７で殺菌＠２に送り込み、紫外線の
照射とオゾンの双方で殺菌し返送パイプ８で食品浸漬槽
１に還流するように構成されている。Examples Examples of the present invention will be described with reference to the drawings.
A sterilization tube 2 is provided on one side of the food dipping tank 1 containing dehydrated liquids such as glucose, high fructose, and fructose. A supply device 5 is provided so that the dehydrated liquid from the food dipping tank 1 is sent to the sterilization@2 through a pipe 7 having a pump 6, sterilized by both ultraviolet irradiation and ozone, and then returned to the food dipping tank 1 through a return pipe 8. It is composed of
しかして実施例におけるオゾンの供給装置５は紫外線の
照射装置４を利用して発生したオゾンをエヤー中に混合
して殺菌筒２内に噴射するように形成されているが必ず
しもこれに限定されるものではない。Although the ozone supply device 5 in the embodiment is configured to mix ozone generated using the ultraviolet ray irradiation device 4 into air and inject it into the sterilization cylinder 2, it is not necessarily limited to this. It's not a thing.
また第２図には食品浸漬槽１に前記紫外線の照射装置！
４とオゾンの供給装Ｗ５の外に加熱袋！ｆ９と真空濃縮
装置１０からなる脱水液の濃縮袋［１１と脱水液の冷却
装置１２とを夫々設けた実施例が示されている。Moreover, FIG. 2 shows the above-mentioned ultraviolet ray irradiation device in the food dipping tank 1!
4 and a heating bag outside the ozone supply device W5! An embodiment is shown in which a dehydrated liquid concentration bag [11 consisting of f9 and a vacuum concentrator 10 and a dehydrated liquid cooling device 12 are provided, respectively.
即ち脱水液の濃縮袋ＴｌＲ１１は食品浸漬槽１の脱水液
をパイプ１３を介して加熱装置９に送って加熱した後真
空濃縮装［１０で所定濃度に濃縮し。That is, the dehydrated liquid concentration bag TlR11 sends the dehydrated liquid from the food soaking tank 1 to the heating device 9 through the pipe 13, heats it, and then concentrates it to a predetermined concentration in the vacuum concentrator [10].
また脱水液の冷却装置１１２は前記濃縮装置１１で濃縮
された脱水液又は食品浸漬槽１の脱水液を直接冷却でき
るように夫々パイプ１４及びポンプ１５・１６で連結さ
れ、冷却した脱水液を返送パイプ１７で再び食品浸漬槽
１に返送するように構成されている。Further, the dehydrating liquid cooling device 112 is connected by a pipe 14 and pumps 15 and 16, respectively, so as to directly cool the dehydrating liquid concentrated in the concentrating device 11 or the dehydrating liquid in the food dipping tank 1, and returns the cooled dehydrating liquid. It is configured to be returned to the food dipping tank 1 via a pipe 17.
従って魚介類、畜肉類、野菜、果物などの食品をセロフ
ァン、ビニロンフィルム、ナイロンフィルム、エチレン
酢酸ビニール共重合体フィルム。Therefore, foods such as seafood, meat, vegetables, and fruits can be treated with cellophane, vinylon film, nylon film, and ethylene-vinyl acetate copolymer film.
その外の半透膜で包んで食品浸漬槽１に投入して脱水液
の浸透圧作用によって食品中の水分を脱水液に滲出させ
脱水するものであるが、第１図に示す実施例においては
、前記脱水作用で脱水液中に混入又は発生する細菌及び
カビなどを紫外線の照射装置４による紫外線の照射とオ
ゾンの供給装置５によるオゾンの噴射によって殺菌する
ものであり、また第２図に示す実施例においては脱水液
を更に濃縮装置１１で所定濃度に濃縮して常に一定濃度
の脱水液で脱水作用を行うと共に脱水液の冷却袋［１２
で脱水液を冷却し低温下で脱水処理し。The food is wrapped in a semi-permeable membrane and placed in the food soaking tank 1, and the water in the food is oozed out into the dehydrating liquid by the osmotic action of the dehydrating liquid, and the food is dehydrated. , Bacteria, mold, etc. that are mixed in or generated in the dehydrated liquid due to the dehydration action are sterilized by irradiation of ultraviolet rays by an ultraviolet irradiation device 4 and injection of ozone by an ozone supply device 5, as shown in FIG. In the embodiment, the dehydrated liquid is further concentrated to a predetermined concentration in a concentrator 11 to perform dehydration with the dehydrated liquid at a constant concentration, and a cooling bag [12] for the dehydrated liquid is used.
The dehydrated liquid is cooled and dehydrated at low temperature.
被処理食品の品質低下を防止するものである。This prevents deterioration in the quality of processed foods.
なお図中１８はオゾンの供給装置！５のエヤーポンプ、
１９は同エヤーフィルター、２０は同電磁弁であり、２
１は脱水液の濃縮装置１１の真空ポンプ、２２は同冷却
塁、２３は脱水液の冷却装置１２のブラインタンク、２
４は同ポンプである。In addition, 18 in the figure is the ozone supply device! 5 air pumps,
19 is the same air filter, 20 is the same solenoid valve, 2
1 is the vacuum pump of the dehydration liquid concentrating device 11; 22 is the cooling base; 23 is the brine tank of the dehydration liquid cooling device 12;
4 is the same pump.
発明の効果
本発明は食品の水分を脱水する脱水液を収容した食品浸
漬槽に紫外線の照射装置とオゾンの供給装置を連結した
ので、脱水処理中の食品や空気中から脱水液に混入した
細菌、カビ等は紫外線とオゾンの併用によって迅速確実
に殺菌され、脱水処理中はもとより休日、夜間などの長
時間装置を停止しても細菌が増繁殖することもなく、ま
た脱水液は加熱しないで殺菌されるので変色することも
なく、従って脱水液を長時間に亘り反覆使用でき極めて
経済的である。Effects of the Invention In the present invention, an ultraviolet irradiation device and an ozone supply device are connected to a food soaking tank containing a dehydrating solution for dehydrating food, so that bacteria that enter the dehydrating solution from the food being dehydrated or from the air can be removed. , mold, etc. are quickly and reliably sterilized by a combination of ultraviolet rays and ozone, and bacteria do not multiply and reproduce even when the equipment is stopped for long periods of time, such as during dehydration processing or on holidays or at night, and the dehydration liquid does not need to be heated. Since it is sterilized, there is no discoloration, and therefore the dehydrated solution can be used repeatedly over a long period of time, making it extremely economical.
また本発明はこれに更に脱水液の濃縮装置及び冷却装置
を設けたことによって脱水液の濃度を常に所定の濃度に
保持でき、多量の被処理食品を同一状態で脱水処理でき
品質の一定した脱水食品を製造できると共に脱水液を低
温に保持して脱水処理することによって品質の良い脱水
食品を衛生的かつ効率良く製造することができる。In addition, the present invention is further provided with a dehydrating liquid concentrating device and a cooling device, so that the concentration of the dehydrating liquid can always be maintained at a predetermined concentration, and a large amount of food can be dehydrated in the same condition, resulting in consistent quality dehydration. In addition to being able to produce food, high-quality dehydrated food can be produced hygienically and efficiently by keeping the dehydrated liquid at a low temperature for dehydration treatment.
第１図は本発明の縦断正面図、第２図は別実施例の一部
切欠正面図である。
１・・・食品浸漬槽、４・・・紫外線の照射装置、５・
・・オゾンの供給装置、１１・・・脱水液の濃縮装置、
１２・・・脱水液の冷却装置。
特許出願人 キューピー株式会社FIG. 1 is a longitudinal sectional front view of the present invention, and FIG. 2 is a partially cutaway front view of another embodiment. 1... Food dipping tank, 4... Ultraviolet irradiation device, 5...
... Ozone supply device, 11... Dehydrated liquid concentrator,
12...Dehydrated liquid cooling device. Patent applicant: Kewpie Corporation
Claims (1)
に、紫外線の照射装置とオゾンの供給装置を連結したこ
とを特徴とする食品の脱水処理装置。 ２、食品の水分を脱水する脱水液を収容した食品浸漬槽
に、紫外線の照射装置とオゾンの供給装置と前記脱水液
の濃縮装置と脱水液の冷却装置とを連結したことを特徴
とする食品の脱水処理装置。[Scope of Claims] 1. A food dehydration processing device, characterized in that a food dipping tank containing a dehydrating liquid for dehydrating food is connected to an ultraviolet irradiation device and an ozone supply device. 2. A food product characterized in that an ultraviolet irradiation device, an ozone supply device, a concentrating device for the dehydrated liquid, and a cooling device for the dehydrated liquid are connected to a food dipping tank containing a dehydrating liquid for dehydrating food. dehydration treatment equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62024406A JPS63192368A (en) | 1987-02-04 | 1987-02-04 | Apparatus for dehydration treatment of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62024406A JPS63192368A (en) | 1987-02-04 | 1987-02-04 | Apparatus for dehydration treatment of food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS63192368A true JPS63192368A (en) | 1988-08-09 |
Family
ID=12137288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62024406A Pending JPS63192368A (en) | 1987-02-04 | 1987-02-04 | Apparatus for dehydration treatment of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63192368A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5653395A (en) * | 1993-05-13 | 1997-08-05 | Toray Engineering Co., Ltd. | Yarn winding method and apparatus and package formed thereby |
-
1987
- 1987-02-04 JP JP62024406A patent/JPS63192368A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5653395A (en) * | 1993-05-13 | 1997-08-05 | Toray Engineering Co., Ltd. | Yarn winding method and apparatus and package formed thereby |
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