JPS63118527A - Grill - Google Patents

Abstract

PURPOSE:To prevent smoke, fire and flame from generating by bringing the sensing part of a temperature sensor stopping the heat generation into contact with a projection formed at a position higher than the bottom surface of a saucer placed at the bottom part of a grill box, and thus stopping the generation of heat of a heating unit before water within the saucer is evaporated out. CONSTITUTION:When the temperature within a grill box 16 is raised to a predetermined value, a heat sensing part 23a of a temperature switch 23 opening and shutting a circuit of a upper heating unit 18 and lower heating units 19 is provided on the bottom surface of a saucer 21, and is brought into contact with the back surface of a projection 21a located at a position higher than the bottom surface of the saucer 21. Water in the saucer 21 is heated by the rise in the temperature within the grill box and the lower heating units 19, and the temperature of water is raised and water is evaporated. Before water within the saucer 21 is all evaporated, since the projection 21a provided in the saucer 21 is located at the position upper than the bottom surface, water there is evaporated previously and its temperature is raised suddenly. When the heat sensing part 23a brought into contact with the projection 21a reaches a certain temperature, the heat sensing part 23a senses it, and opens the circuit of the upper heating unit 18 and lower heating units 19 to cut off power supply, and does not continue evaporation until water in the saucer is exhausted.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、一般家庭等で加熱、調理を行なう際に使用さ
れるグリルに関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a grill used for heating and cooking in general households.

従来の技術 近年、厨房家具との組み合わせ等の関係から、両面焼グ
リル付こんろ自体の製品の高さ寸法が制約されるもので
ある。BACKGROUND OF THE INVENTION In recent years, the height of double-sided grill-equipped stoves itself has been restricted due to the combination with kitchen furniture.

また、魚等の被調理物を焼成庫内で加熱・調理をする際
は、焼成庫内に水を入れた受皿を載置することによって
、被調理物から滴下する焼汁を受け、油塩の発生を抑制
したり、焼成庫内のお手入れを容易にするものである。In addition, when heating and cooking food such as fish in the baking chamber, a saucer filled with water is placed in the baking chamber to catch the cooking juices dripping from the food. This suppresses the occurrence of oxidation and makes it easier to clean the inside of the firing chamber.

まだ、加熱焼成時に製品の各部の温度が、異常に上昇す
ることを防止するものであり、各加工業者は、必ず受皿
に水を入れることの注意事項や、かつ、受皿に入れる水
の量までも、取扱説明書に記載し注意を促している。It is still necessary to prevent the temperature of each part of the product from rising abnormally during heating and baking, and each processor must be careful about pouring water into the saucer, as well as the amount of water to be put in the saucer. It is also written in the instruction manual to urge caution.

以下、図面を参照しながら上述した従来の両面焼グリル
付こんろの一例について説明する。Hereinafter, an example of the above-mentioned conventional stove with a double-sided grill will be described with reference to the drawings.

第３図は従来の両面焼グリル付こんろの主要部断面図で
、第４図は外観斜視図、第５図は、受皿の外観斜視図で
ある。FIG. 3 is a sectional view of the main parts of a conventional stove with a double-sided grill, FIG. 4 is an external perspective view, and FIG. 5 is an external perspective view of a saucer.

第３図、第４図において、１は製品外装を包含する天板
、２は外装ケース、３は外装底板４に固定てれる脚で、
製品の外観を構成する。５は被調理物６を挿入し、加熱
・調理する焼成庫、７は被調理物６を上方より加熱する
主加熱体、８は被調理物６を下方より加熱・調理する下
角熱体である。In FIGS. 3 and 4, 1 is a top plate that includes the product exterior, 2 is an exterior case, 3 is a leg fixed to the exterior bottom plate 4,
Configure the appearance of the product. Reference numeral 5 denotes a baking chamber into which the object 6 to be cooked is inserted and heated and cooked; 7 is a main heating element that heats the object 6 from above; and 8 is a lower heating element that heats and cooks the object 6 from below. .

９は主加熱体７と、下角熱体８との間に介在し、被調理
物６を載置する焼網、１０は焼成庫５内の底部５ａに着
脱可能に設けられる受皿で、１１は被調理物６を焼成庫
５内へ挿入または取出す際に開閉する扉である。9 is a grid interposed between the main heating element 7 and the lower corner heating element 8 and on which the food to be cooked 6 is placed; 10 is a saucer removably provided on the bottom 5a of the baking chamber 5; 11 is a This is a door that is opened and closed when inserting or removing the food to be cooked 6 into the baking chamber 5.

以上のように構成された両面焼グリル付こんろについて
、以下その動作を説明する。The operation of the stove with double-sided grill configured as above will be explained below.

製品自体の高さは、天板１の上面から脚３の下面までの
寸法Ａで表わされるが、使い勝手の面や、厨房家具（図
示せず）との組み合わせ等の面から制約を受けるもので
あって、従って、焼成庫５内の高さ寸法も制限されるも
のである。このような中にあって、被調理物６を効率よ
く加熱・調理するために必要な、焼成庫５内の有効寸法
Ｂｃ上上熱熱体の下面より焼網９の上面までの高さ寸法
）を確保すると、下角熱体８と焼成庫５内の底部５ａに
載置てれる受皿１０との寸法Ｃは小さくなる構成となる
。The height of the product itself is represented by the dimension A from the top surface of the top plate 1 to the bottom surface of the legs 3, but this is subject to restrictions due to ease of use and combination with kitchen furniture (not shown). Therefore, the height dimension inside the firing chamber 5 is also limited. In such a situation, the height dimension from the bottom surface of the upper heating element to the top surface of the grill 9 is the effective dimension Bc inside the baking chamber 5, which is necessary to efficiently heat and cook the food to be cooked 6. ), the dimension C between the lower heating element 8 and the saucer 10 placed on the bottom 5a of the firing chamber 5 becomes smaller.

発明が解決しようとする問題点 しかしながら上記のような構成では、魚等の被調理物す
を加熱・調理する際に、焼成庫５内の底部５ａに水を入
れた受皿１０を載置して、被調理物６から滴下する焼汁
を溜めることになるが、下角熱体８と受皿１ｏとの寸法
Ｃが小さくなるほど、受皿１０に入れた水が短時間に温
度上昇し、蒸発してしまうことになる。Problems to be Solved by the Invention However, in the above configuration, when heating and cooking food such as fish, a saucer 10 filled with water is placed on the bottom 5a of the baking chamber 5. , the broth dripping from the food to be cooked 6 will be stored, but as the dimension C between the lower heating element 8 and the saucer 1o becomes smaller, the temperature of the water placed in the saucer 10 will rise in a shorter time and evaporate. It turns out.

水が蒸発してしまうと、受皿１０内に溜った被調理物６
から滴下した焼汁の温度が急上昇して、発煙・発火し、
製品の機能が著しく損われ、火災に至る等の危険性が生
じるという問題点を有していた。When the water evaporates, the food 6 that accumulates in the saucer 10
The temperature of the grilled juice dripping from the grill suddenly rises, causing smoke and ignition.
The problem was that the functionality of the product was significantly impaired and there was a risk of fire.

第５図に示す様に各加工業者は、受皿１０に突起１０ａ
や、刻印１０ｂによって、受皿１０に水を入れる事の注
意事項や、水の量も規制し、注意を促している。As shown in FIG.
Also, the markings 10b remind people of the precautions to be taken when filling the saucer 10, and also regulate the amount of water.

本発明は上記問題点に鑑み、受皿内の水が蒸発してなく
なる前に加熱体の発熱を停止させ、発煙、発火および火
災になることを未然に防止するグリルを提供するもので
ある。In view of the above problems, the present invention provides a grill that stops the heat generation of the heating element before the water in the saucer evaporates and prevents smoke, ignition, and fire.

問題点を解決するだめの手段 上記問題点を解決するために本発明のグリルは、加熱体
の回路を開き、発熱を停止させる温度スイッチの感熱部
を、焼成庫内の底部に載置した受皿の底面より上方に設
けた凸部に当接させる構成を備えたものである。Means for Solving the Problems In order to solve the above problems, the grill of the present invention includes a saucer in which the heat-sensitive part of the temperature switch that opens the circuit of the heating element and stops the heat generation is placed on the bottom of the baking chamber. It has a configuration in which it comes into contact with a convex portion provided above the bottom surface of the.

作　　用 本発明は上記した構成により、加熱・調理時に、受皿に
入れた水の温度が上昇して蒸発し、受皿内に留った焼汁
の温度が上昇することを受皿の底面より上方に設けた凸
部に当接した温度スイッチが感知し、加熱体の発熱を停
止舌せてしまうのである。Effect The present invention has the above-described configuration, so that during heating and cooking, the temperature of the water placed in the saucer rises and evaporates, and the temperature of the grilled juices remaining in the saucer rises above the bottom of the saucer. The temperature switch in contact with the protrusion senses the temperature and stops the heating element from generating heat.

実施例 以下、本発明の一実施例の両面焼グＩＪ７し付こんろに
ついて、図面を参照しながら説明する。EXAMPLE Hereinafter, a double-sided grilling stove with an IJ7 grill according to an example of the present invention will be described with reference to the drawings.

第１図は本発明の一実施例における主要部の断面図、第
２図は主要部品の外観斜視図である。FIG. 1 is a sectional view of the main parts in one embodiment of the present invention, and FIG. 2 is an external perspective view of the main parts.

第１図において、１２は製品の外装を包含する天板で、
１３は外装ケース、１４は外装底板１５に固定される脚
である。１６は被調理物１７を挿入し、加熱・調理する
焼成庫、１８は被調理物１７を上方より加熱する主加熱
体、１９は被調理物１７を下方より加熱する下角熱体で
ある。２０は主加熱体１８と下角熱体１９との間に介在
し、被調理物１７を載置する焼網、２１は焼成庫１６内
の底部１８ａに着脱可能に設けられた受皿で、２２は被
調理物１７を焼成庫１６内へ挿入または取出す際に開閉
する扉である。２３は焼成庫１６内の温度がある一定の
温度に上昇すると、主加熱体１８および下角熱体１９の
回路を閉成、遮断する温度スイッチで、感熱部２３ａを
第２図に示す様に受皿２１の底面に設け、この底面より
上方に位置している凸部２１ａの裏面に直接当接させで
ある。In Fig. 1, 12 is a top plate that includes the exterior of the product;
13 is an exterior case, and 14 is a leg fixed to the exterior bottom plate 15. Reference numeral 16 denotes a baking chamber into which the object 17 to be cooked is inserted and heated and cooked; 18 is a main heating element that heats the object 17 from above; and 19 is a lower heating element that heats the object 17 from below. 20 is a grill which is interposed between the main heating element 18 and the lower heating element 19 and on which the food to be cooked 17 is placed; 21 is a saucer removably installed on the bottom 18a of the baking chamber 16; and 22 is a This is a door that is opened and closed when inserting or taking out the food 17 to be cooked into the baking chamber 16. Reference numeral 23 denotes a temperature switch that closes or cuts off the circuits of the main heating element 18 and the lower heating element 19 when the temperature inside the firing chamber 16 rises to a certain temperature, and the heat-sensitive part 23a is placed in a saucer as shown in FIG. 21, and is brought into direct contact with the back surface of the convex portion 21a located above the bottom surface.

以上のように構成された両面焼グリｌし付こんろについ
て、その動作を説、明する。The operation of the stove with a double-sided grill configured as described above will be explained.

被調理物１７を焼成庫１６内に挿入して加熱・調理をす
る際は、焼成庫１６内の底部１８ａに水を入れた受皿２
１を載置することによって、被調理物１７から滴下する
焼汁を受け、油煙の発生を抑制したり、また焼成庫１６
内のお手入れを容易にするものである。更には加熱焼成
時に、製品の各部の温度が異常に上昇することを防止す
るものである。When the food to be cooked 17 is inserted into the baking chamber 16 for heating and cooking, a saucer 2 filled with water is placed in the bottom 18a of the baking chamber 16.
1, it receives the grilling liquid dripping from the food to be cooked 17, suppresses the generation of oily smoke, and also
This makes cleaning the inside easier. Furthermore, it prevents the temperature of each part of the product from rising abnormally during heating and baking.

受皿２１に入れられた水は、被調理物１７を加熱・焼成
する際に、焼成庫内の温度上昇と、下用熱体１９により
加熱されて温度が上昇して蒸発してしまうことになる。When the food 17 to be cooked is heated and baked, the water placed in the saucer 21 is heated by the temperature rise in the baking chamber and the lower heating element 19, and the water rises in temperature and evaporates. .

しかし、受皿２１の水が全て蒸発してしまう前に、受皿
２１に設けた凸部２１ａが底面より上方に位置している
ので先に蒸発し温度が急上昇することとなる。この凸部
２１ａに当接させた感熱部２３＆は、ある一定温度にな
ると、感知して、上用熱体１８および下用熱体１９の回
路を開成して通電を遮断することになり、受皿の水がな
くなるまで蒸発をつづけることはない。However, before all the water in the saucer 21 evaporates, the convex portion 21a provided on the saucer 21 is located above the bottom surface, so it evaporates first and the temperature rises rapidly. The heat sensitive part 23& which is brought into contact with the convex part 21a senses when the temperature reaches a certain level, opens a circuit between the upper heating element 18 and the lower heating element 19, and cuts off the current supply. Evaporation will not continue until all the water is gone.

なお、上記実施例は上下の加熱体１８．１９のあるグリ
ルをもって説明したが、どちらか一方でも同じであり、
また電気式の加熱体に代え、ガスを燃料とするバーナで
あってもよい。Note that although the above embodiment has been described using a grill with upper and lower heating elements 18 and 19, the same applies to either one.
Further, instead of the electric heating element, a burner using gas as fuel may be used.

発明の効果 以上のように本発明は、焼成庫内に被調理物を押入し、
加熱・調理する際に、受皿に入れた水の温度が蒸発して
しまうと、受皿内に溜った焼汁の温度が急上昇して発煙
、発火し、製品の機能が損なわれ、火災に至る危険が発
生するため、受皿の水が蒸発してなくなる前に、受皿に
その底面より上方に設けた凸部の温度スイッチで、受皿
の水がある一定量の蒸発量に達した時点で、加熱体の回
路を開き発熱を停止させて上記危険性を未然に防止する
ものである。したがって、使い勝手面や、厨房家具との
組み合せ面等から、制限された製品高さ寸法を有効に利
用し、安全面で有利な両面焼グリルを提供できる。Effects of the Invention As described above, the present invention has the following advantages:
When heating and cooking, if the temperature of the water in the saucer evaporates, the temperature of the grilled juices accumulated in the saucer will rise rapidly, causing smoke and ignition, impairing the functionality of the product, and leading to a fire. Before the water in the saucer evaporates, the temperature switch on the protrusion above the bottom of the saucer is activated to turn off the heating element when the water in the saucer reaches a certain amount of evaporation. The above-mentioned danger is prevented by opening the circuit and stopping the heat generation. Therefore, from the viewpoint of usability and combination with kitchen furniture, it is possible to effectively utilize the limited product height dimension and provide a double-sided grill that is advantageous in terms of safety.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本発明の一実施例における両面焼グリルの主要
断面図、第２図は同主要部品の外観図、第３図は従来の
両面焼グリｌしの主要断面図、第４図は第３図の外観斜
視図である。 １６・・・・・・焼成庫、１８．１９・・・・・・上角
熱体、下加熱体（加熱体）、２１・・・・・・受皿、２
３・・・・・・温度スイッチ。 代理人の氏名　弁理士　中　尾　敏　男　ほか１名／６
＝ＩＩ！、成庫 第２図Fig. 1 is a main sectional view of a double-sided grill according to an embodiment of the present invention, Fig. 2 is an external view of the main parts, Fig. 3 is a main sectional view of a conventional double-sided grill, and Fig. 4 is a main sectional view of a double-sided grill according to an embodiment of the present invention. FIG. 4 is an external perspective view of FIG. 3; 16... Baking chamber, 18.19... Upper heating element, lower heating element (heating element), 21... Saucer, 2
3...Temperature switch. Name of agent: Patent attorney Toshio Nakao and 1 other person/6
= II! , Naruko Diagram 2

Claims (1)

【特許請求の範囲】[Claims] 被調理物を挿入し、加熱、調理する焼成庫と、前記焼成
庫内に設けられ、被調理物を加熱する加熱体と、前記被
調理物を載置する焼網と、前記焼成庫内の底部に着脱可
能に設けられ、被調理物から滴下する焼汁を受ける受皿
と、被調理物を前記焼成庫内へ挿入または取出す際に開
閉する扉と、前記焼成庫内の温度がある一定の温度に上
昇したことを感知することにより、前記加熱体の回路を
開き、発熱を停止させる温度スイッチとを備え、前記受
皿にその底面より上方に設けた凸部に前記温度スイッチ
の感熱部を当接させたグリル。A baking chamber into which the food to be cooked is inserted, heated and cooked; a heating element provided in the baking chamber to heat the food; a grill on which the food is placed; A saucer that is removably installed at the bottom and receives the roasting liquid dripping from the food to be cooked; a door that opens and closes when inserting or taking out the food to be cooked into the baking chamber; A temperature switch is provided, which opens a circuit of the heating body and stops heat generation upon sensing that the temperature has risen, and the heat-sensitive part of the temperature switch is brought into contact with a convex part provided on the saucer above the bottom surface thereof. grill attached.