JPS6270796U - - Google Patents
Info
- Publication number
- JPS6270796U JPS6270796U JP1985164567U JP16456785U JPS6270796U JP S6270796 U JPS6270796 U JP S6270796U JP 1985164567 U JP1985164567 U JP 1985164567U JP 16456785 U JP16456785 U JP 16456785U JP S6270796 U JPS6270796 U JP S6270796U
- Authority
- JP
- Japan
- Prior art keywords
- heating device
- kamaboko
- conveyor
- utility
- model registration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Landscapes
- Fish Paste Products (AREA)
Description
第1図はこの考案にかかるかまぼこ製造用加熱
装置を用いて、かにの足肉様かまぼこを製造する
製造工程をあらわす斜視図、第2図は前記かまぼ
こ製造用加熱装置を構成するコンベアの1部拡大
図、第3図aはコンベアの搬送面となる平板の平
面図、第3図bは第3図aのA−A′断面部、第
3図cは第3図aのB−B′断面図である。
1……コンベア、2……平板、3……凹部、1
0……蒸し機、11……焼き機、20……混練物
、20a……シート状の混練物、20b……ゲル
化された混練物。
FIG. 1 is a perspective view showing the manufacturing process of producing crab leg-like kamaboko using the heating device for kamaboko production according to this invention, and FIG. Fig. 3a is a plan view of a flat plate serving as the conveyance surface of the conveyor, Fig. 3b is a section taken along line A-A' in Fig. 3a, and Fig. 3c is a cross-sectional view taken along line B-B in Fig. 3a. 'It is a sectional view. 1...conveyor, 2...flat plate, 3...recess, 1
0... Steamer, 11... Baking machine, 20... Kneaded product, 20a... Sheet-like kneaded product, 20b... Gelled kneaded product.
Claims (1)
するコンベアと、このコンベアで送られてくる前
記混練物に熱を加える加熱部とを備えたかまぼこ
製造用加熱装置において、前記搬送面が、この上
に塗布された液体が薄く溜るように形成されてい
ることを特徴とするかまぼこ製造用加熱装置。 (2) コンベアの搬送面は、回動するように連結
されて無端環状となつた多数の平板の外側面によ
つて構成されている実用新案登録請求の範囲第1
項記載のかまぼこ製造用加熱装置。 (3) 平板の外側面に浅い凹部が設けられている
実用新案登録請求の範囲第2項記載のかまぼこ製
造用加熱装置。 (4) 液体が水である実用新案登録請求の範囲第
1項ないし第3項のいずれかに記載のかまぼこ製
造用加熱装置。[Claims for Utility Model Registration] (1) For the production of kamaboko, which is equipped with a conveyor that continuously conveys a kneaded material containing minced fish meat, and a heating section that applies heat to the kneaded material sent by the conveyor. A heating device for producing kamaboko, characterized in that the conveying surface is formed so that a thin layer of liquid applied thereon accumulates thereon. (2) The conveyance surface of the conveyor is constituted by the outer surfaces of a large number of flat plates that are rotatably connected to form an endless ring.Claim 1 of the Utility Model Registration
A heating device for producing kamaboko as described in . (3) The heating device for producing kamaboko according to claim 2, wherein a shallow recess is provided on the outer surface of the flat plate. (4) The heating device for producing kamaboko according to any one of claims 1 to 3 of the utility model registration claim, wherein the liquid is water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985164567U JPS646071Y2 (en) | 1985-10-25 | 1985-10-25 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1985164567U JPS646071Y2 (en) | 1985-10-25 | 1985-10-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6270796U true JPS6270796U (en) | 1987-05-06 |
JPS646071Y2 JPS646071Y2 (en) | 1989-02-15 |
Family
ID=31093801
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1985164567U Expired JPS646071Y2 (en) | 1985-10-25 | 1985-10-25 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS646071Y2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100725936B1 (en) | 2006-12-21 | 2007-06-11 | 선우식품 주식회사 | A tunnel fish steam device for making all fish supply apparatus |
KR100820718B1 (en) | 2007-11-21 | 2008-04-11 | 예인해 | Bake boiled fish paste making flag |
KR100845517B1 (en) | 2007-08-06 | 2008-07-10 | 김덕환 | Boiled fish paste making flag |
KR101006641B1 (en) | 2008-10-24 | 2011-01-10 | 예인해 | Boiled fish paste making flag |
JP2019135923A (en) * | 2018-02-06 | 2019-08-22 | 日清食品ホールディングス株式会社 | Manufacturing method of textured protein material |
-
1985
- 1985-10-25 JP JP1985164567U patent/JPS646071Y2/ja not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100725936B1 (en) | 2006-12-21 | 2007-06-11 | 선우식품 주식회사 | A tunnel fish steam device for making all fish supply apparatus |
KR100845517B1 (en) | 2007-08-06 | 2008-07-10 | 김덕환 | Boiled fish paste making flag |
KR100820718B1 (en) | 2007-11-21 | 2008-04-11 | 예인해 | Bake boiled fish paste making flag |
KR101006641B1 (en) | 2008-10-24 | 2011-01-10 | 예인해 | Boiled fish paste making flag |
JP2019135923A (en) * | 2018-02-06 | 2019-08-22 | 日清食品ホールディングス株式会社 | Manufacturing method of textured protein material |
JP2022001071A (en) * | 2018-02-06 | 2022-01-06 | 日清食品ホールディングス株式会社 | Manufacturing method of textured protein material |
Also Published As
Publication number | Publication date |
---|---|
JPS646071Y2 (en) | 1989-02-15 |
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