JPS6236154A - Deoiling of waste food containing oil or fat - Google Patents
Deoiling of waste food containing oil or fatInfo
- Publication number
- JPS6236154A JPS6236154A JP60176268A JP17626885A JPS6236154A JP S6236154 A JPS6236154 A JP S6236154A JP 60176268 A JP60176268 A JP 60176268A JP 17626885 A JP17626885 A JP 17626885A JP S6236154 A JPS6236154 A JP S6236154A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- oil
- wheat flour
- containing oil
- waste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
(イ) 産業上の利用分野
この発明は、油脂含有の食品廃棄物からの脱油方法に関
する。DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application This invention relates to a method for removing oil from food waste containing oil and fat.
(ロ) 従来技術
従来、たとえば、ビスケット、クツキー等の製造過程に
おいて産出される粉末状の廃棄かす等は油脂を多量に含
有しており、そのまま他の用途に使用するには油脂の酸
化現象があって有益に使用しがたいため廃棄するか、せ
いぜい肥料等に使用しているのが現状であった。(b) Prior Art Conventionally, for example, powdered waste scraps produced in the manufacturing process of biscuits, kutskii, etc. contain a large amount of oil and fat, and if they are used as is for other purposes, the oxidation phenomenon of the oil and fat will occur. Currently, it is difficult to use it profitably, so it is either discarded or at most used as fertilizer.
(ハ) 発明が解決しようとする問題点従って、かかる
菓子類中において小麦粉を使用したビスケット、クツキ
ー等は油脂弁を含有しているが為に、小麦粉を多聞に含
んだ菓子くず等の粉末くずを廃棄同然の処理しかできず
、菓子くず −中の小麦粉の有用な再利用がなされて
いない欠点があった。(c) Problems to be Solved by the Invention Therefore, among such confectionery products, biscuits, kutskii, etc. that use wheat flour contain fat and oil valves, and therefore powdered waste such as confectionery scraps that contain a large amount of flour. The drawback was that the flour inside confectionery scraps could not be reused in a useful way.
(ニ) 問題点を解決するための手段
この発明では、油脂含有の小麦粉を主体とした食品の廃
棄物にノーマルヘキサンやアルコールの使用その他二酸
化炭素の超臨界処理等によって含有油脂の抽出を行い、
食品廃棄物中の小麦粉を再利用できるようにした油脂含
有の食品廃棄物からの脱油方法を提供壮んとするもので
ある。(d) Means for solving the problem In this invention, the fats and oils contained in the food waste, mainly flour containing fats and oils, are extracted by using normal hexane, alcohol, supercritical treatment of carbon dioxide, etc.
It is an object of the present invention to provide a method for removing oil from food waste containing oil and fat by which flour in the food waste can be reused.
(ホ) 効 果
この発明では、油脂含有の麦粉を主体とした食品の製造
過程において、たとえばビケットやクツキー等の菓子で
は菓子くずが出るのでこれらの菓子くずから所定の方法
、たとえばノーマルヘキサンの使用やアルコールの使用
1b二酸化炭素の超臨界処理等によって油脂を抽出する
ものであり、油脂を抽出された残りは菓子等の原料とな
る小麦粉が主体的に残存し、これは油脂弁が抽出された
小麦粉であるため、再利用するに何ら支障がなく、従来
廃棄処理弁されていた菓子くず等の損失をなく寸ことが
でき、経済上有益な結果をしたらす効果を有する。(e) Effects In the present invention, in the process of manufacturing food products mainly made from wheat flour containing oil and fat, confectionery scraps are generated from confectionery such as biquettes and kutskies, so these confectionery scraps are extracted by a predetermined method, such as the use of normal hexane. Use of alcohol and alcohol 1b Oils and fats are extracted by supercritical carbon dioxide treatment, etc. After oils and fats are extracted, the remainder is mainly flour, which is the raw material for sweets, etc., and this is because the oils and fats valve are extracted. Since it is made of wheat flour, there is no problem in reusing it, and it is possible to eliminate the loss of confectionery scraps, etc., which were conventionally disposed of, and has the effect of producing economically beneficial results.
(へ) 実施例
この発明の実施例を詳説すれば、原料対象としては、油
脂含有の食品廃棄物であり、たとえば、ビスケットやク
ツキー等の製造過程で生起する菓子くずである。(f) Embodiment To explain in detail the embodiment of the present invention, the raw material is food waste containing oil and fat, such as confectionery scraps generated during the manufacturing process of biscuits, kutskis, etc.
これらは多量の油脂弁を味つけや混練のために使用して
おり、菓子くず中にも多mの油脂弁が含有されている。These products use a large amount of fat valves for flavoring and kneading, and confectionery scraps also contain a large amount of fat valves.
これらの菓子くずより油脂弁を抽出するための方法とし
ては、次の方法が考えられる。The following method can be considered as a method for extracting fat valves from these confectionery scraps.
まず、ノーマルヘキサンを利用する方法であり、菓子く
ずをメツシュのコンベアにて搬送しながらその上方から
ノーマルヘキサン液を散布し、下方に油脂弁を溶解して
抽出せしめるものであり、油脂分抽用が完了すれば、あ
とに残るのは油脂弁のない小麦粉であり、この小麦粉は
再度菓子製造に使用しうるしのである。First, there is a method that uses normal hexane, in which a normal hexane solution is sprayed from above while confectionery scraps are conveyed on a mesh conveyor, and a fat valve is dissolved at the bottom to extract oil and fat. Once this is completed, what remains is flour without any oil or fat valves, and this flour can be used again to make confectionery.
また、他の方法としてはアルコールを利用して油脂の溶
剤抽出を行うものであり、二酸化炭素を利用した超臨界
処理により、油脂弁を除去する方法である。Other methods include solvent extraction of fats and oils using alcohol, and methods of removing fat valves by supercritical treatment using carbon dioxide.
このように、所定の脱油方法により、たとえば菓子等の
(ずや半破壊製品等より脱油して脂肪含有のない小麦粉
としてこれを再利用できるようにしたところに本発明の
要旨がある。As described above, the gist of the present invention lies in the ability to remove oil from semi-destroyed products such as confectionery by using a predetermined oil removal method and reuse them as fat-free flour.
なお、菓子くず等は含水率10%以下であり、これより
も高含水分のものは所定の方法により、脱水して含有率
10%以下に保持してから上記した本発明の脱油処理を
行う。Note that confectionery scraps and the like have a moisture content of 10% or less, and those with a higher moisture content are dehydrated by a prescribed method to maintain the content at 10% or less, and then subjected to the oil removal treatment of the present invention described above. conduct.
Claims (1)
マルヘキサンやアルコールの使用その他二酸化炭素の超
臨界処理等によって含有油脂の抽出を行い、食品廃棄物
中の小麦粉を再利用できるようにした油脂含有の食品廃
棄物からの脱油方法。1) Extracting the fats and oils contained in food waste, which mainly consists of flour containing fats and oils, by using normal hexane, alcohol, and supercritical carbon dioxide treatment, making it possible to reuse the flour in the food waste. A method for removing oil from food waste containing fats and oils.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60176268A JPS6236154A (en) | 1985-08-10 | 1985-08-10 | Deoiling of waste food containing oil or fat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60176268A JPS6236154A (en) | 1985-08-10 | 1985-08-10 | Deoiling of waste food containing oil or fat |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6236154A true JPS6236154A (en) | 1987-02-17 |
Family
ID=16010597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60176268A Pending JPS6236154A (en) | 1985-08-10 | 1985-08-10 | Deoiling of waste food containing oil or fat |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6236154A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003004535A1 (en) * | 2001-07-04 | 2003-01-16 | Degussa Ag | Method for the physical treatment of starch (derivatives) |
KR20060118220A (en) * | 2005-05-16 | 2006-11-23 | 주식회사 유맥스 | Method for production of fat removal powder from raw materials of edible oil and fat removal powder thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5942835A (en) * | 1982-09-03 | 1984-03-09 | 味の素株式会社 | Production of protein containing food |
JPS6229942A (en) * | 1985-07-31 | 1987-02-07 | Shuzo Nakazono | Method of deoiling from food waste containing fat and oil |
-
1985
- 1985-08-10 JP JP60176268A patent/JPS6236154A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5942835A (en) * | 1982-09-03 | 1984-03-09 | 味の素株式会社 | Production of protein containing food |
JPS6229942A (en) * | 1985-07-31 | 1987-02-07 | Shuzo Nakazono | Method of deoiling from food waste containing fat and oil |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003004535A1 (en) * | 2001-07-04 | 2003-01-16 | Degussa Ag | Method for the physical treatment of starch (derivatives) |
KR20060118220A (en) * | 2005-05-16 | 2006-11-23 | 주식회사 유맥스 | Method for production of fat removal powder from raw materials of edible oil and fat removal powder thereof |
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