CN103275805A - Preparation method for refining peanut oil from peanuts - Google Patents
Preparation method for refining peanut oil from peanuts Download PDFInfo
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- CN103275805A CN103275805A CN2013101710272A CN201310171027A CN103275805A CN 103275805 A CN103275805 A CN 103275805A CN 2013101710272 A CN2013101710272 A CN 2013101710272A CN 201310171027 A CN201310171027 A CN 201310171027A CN 103275805 A CN103275805 A CN 103275805A
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Abstract
The invention discloses a preparation method for refining peanut oil from peanuts. The preparation method is characterized by comprising the following steps of: a, cleaning and immersing peanut raw materials; b, shelling the peanuts immersed in the step a, removing red skins from the shelled peanuts, picking out the peanuts of which the red skins are not removed, and removing the red skins from the shelled peanuts again; c, performing centrifugal dehydration on the shelled peanuts in the step b, and then performing microwave drying on the peanuts; d, performing rough grinding on the dried peanuts obtained in the step c, and filtering the peanuts through a screen of 50-80 meshes; e, performing fine grinding on the peanuts subjected to rough grinding in the step d, and filtering the peanuts through a screen of 10-30 meshes; f, adding water into the fine-ground peanuts obtained in the step e, stewing the mixture for 40-60 minutes, and extruding to obtain coarse peanut oil; and g, stewing, separating and filtering the extruded coarse peanut oil to obtain a finished peanut oil product. The preparation method has the advantages that the peanut oil production technology is simple in steps, the peanut oil flavor is mellow, and the peanut oil is deeply welcomed by customers; and the social and economical benefits are obvious.
Description
Technical field
The present invention relates to the peanut production technique, relate in particular to a kind of preparation method who from peanut, refines peanut oil.
Background technology
Peanut oil is yellowish transparent, and color and luster is limpid, smell fragrance, and flavour is good to eat, is a kind of relatively edible oil of readily digested, and it is reasonable that the lipid acid of peanut oil constitutes, and is easy to human consumption and absorbs.According to the foreign data introduction, use peanut oil, can make cholesterol in human body be decomposed into bile acide and excrete, thereby reduce content of cholesterol in the blood plasma; In addition, also contain multiple material to the human body beneficial in the peanut oil.Often edible peanut oil can prevent that wrinkled skin is aging, and the protection vessel wall prevents thrombosis, helps prevention of arterial sclerosis and coronary heart disease.Choline in the peanut oil also can improve the memory of human brain, delays brain function decline.Prior art is immature for the fabricating technology of peanut oil, and the peanut oil fragrance of making loses original sweet-smelling, hinders the popularization of peanut oil.
Therefore, be badly in need of a kind of improved technology and solve existing this problem in the prior art.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who from peanut, refines peanut oil.
The technical solution used in the present invention is:
A kind of preparation method who refines peanut oil from peanut may further comprise the steps:
A: choose peanut raw material, raw material is cleaned, soak;
B: the peanut that gained among the step a soaks is peeled, remove scarlet, sort out the peanut that does not take off scarlet, peel again;
C: the peanut of gained decortication among the step b is carried out centrifuge dehydration, microwave drying then;
D: the dried peanut of gained among the step c is carried out coarse reduction, cross the 50-80 order;
E: it is broken that the peanut after the gained coarse reduction in the steps d is carried out fine powder, crosses the 10-30 order;
F: add water in the peanut after gained fine powder among the step e is broken, leave standstill 40-60min, squeeze thick peanut oil;
G: the thick peanut oil after the gained squeezing among the step f is left standstill, separate, filter, get finished product peanut oil.
Soaking temperature is 60-80 ℃ among the described step a, and the time is 0.5-1.5h.
The quality of water is the 10-15% of peanut quality among the described step f.
Advantage of the present invention is: the peanut oil production technology step is simple, and the peanut oil aromatic flavour is very popular, social benefit and remarkable in economical benefits.
Embodiment
Embodiment 1
A kind of preparation method who refines peanut oil from peanut of the present invention may further comprise the steps:
A: choose peanut raw material, raw material is cleaned, soak, soaking temperature is 60 ℃, and the time is 1.5h;
B: the peanut that gained among the step a soaks is peeled, remove scarlet, sort out the peanut that does not take off scarlet, peel again;
C: the peanut of gained decortication among the step b is carried out centrifuge dehydration, microwave drying then;
D: the dried peanut of gained among the step c is carried out coarse reduction, cross 50 orders;
E: it is broken that the peanut after the gained coarse reduction in the steps d is carried out fine powder, crosses 10 orders;
F: add water in the peanut after gained fine powder among the step e is broken, the quality of water is 10% of peanut quality, leaves standstill 40min, squeeze thick peanut oil;
G: the thick peanut oil after the gained squeezing among the step f is left standstill, separate, filter, get finished product peanut oil.
The peanut oil production technology step is simple, and the peanut oil aromatic flavour is very popular, social benefit and remarkable in economical benefits.
Embodiment 2
A kind of preparation method who refines peanut oil from peanut of the present invention may further comprise the steps:
A: choose peanut raw material, raw material is cleaned, soak, soaking temperature is 70 ℃, and the time is 0.9h;
B: the peanut that gained among the step a soaks is peeled, remove scarlet, sort out the peanut that does not take off scarlet, peel again;
C: the peanut of gained decortication among the step b is carried out centrifuge dehydration, microwave drying then;
D: the dried peanut of gained among the step c is carried out coarse reduction, cross 60 orders;
E: it is broken that the peanut after the gained coarse reduction in the steps d is carried out fine powder, crosses 20 orders;
F: add water in the peanut after gained fine powder among the step e is broken, the quality of water is 12% of peanut quality, leaves standstill 50min, squeeze thick peanut oil;
G: the thick peanut oil after the gained squeezing among the step f is left standstill, separate, filter, get finished product peanut oil.
The peanut oil production technology step is simple, and the peanut oil aromatic flavour is very popular, social benefit and remarkable in economical benefits.
Embodiment 3
A kind of preparation method who refines peanut oil from peanut of the present invention may further comprise the steps:
A: choose peanut raw material, raw material is cleaned, soak, soaking temperature is 80 ℃, and the time is 0.5h;
B: the peanut that gained among the step a soaks is peeled, remove scarlet, sort out the peanut that does not take off scarlet, peel again;
C: the peanut of gained decortication among the step b is carried out centrifuge dehydration, microwave drying then;
D: the dried peanut of gained among the step c is carried out coarse reduction, cross 80 orders;
E: it is broken that the peanut after the gained coarse reduction in the steps d is carried out fine powder, crosses 30 orders;
F: add water in the peanut after gained fine powder among the step e is broken, the quality of water is 15% of peanut quality, leaves standstill 60min, squeeze thick peanut oil;
G: the thick peanut oil after the gained squeezing among the step f is left standstill, separate, filter, get finished product peanut oil.
The peanut oil production technology step is simple, and the peanut oil aromatic flavour is very popular, social benefit and remarkable in economical benefits.
Claims (3)
- One kind from peanut the refining peanut oil the preparation method, it is characterized in that: may further comprise the steps:A: choose peanut raw material, raw material is cleaned, soak;B: the peanut that gained among the step a soaks is peeled, remove scarlet, sort out the peanut that does not take off scarlet, peel again;C: the peanut of gained decortication among the step b is carried out centrifuge dehydration, microwave drying then;D: the dried peanut of gained among the step c is carried out coarse reduction, cross the 50-80 order;E: it is broken that the peanut after the gained coarse reduction in the steps d is carried out fine powder, crosses the 10-30 order;F: add water in the peanut after gained fine powder among the step e is broken, leave standstill 40-60min, squeeze thick peanut oil;G: the thick peanut oil after the gained squeezing among the step f is left standstill, separate, filter, get finished product peanut oil.
- According to claim 1 a kind of from peanut the refining peanut oil the preparation method, it is characterized in that: soaking temperature is 60-80 ℃ among the described step a, the time is 0.5-1.5h.
- According to claim 1 a kind of from peanut the refining peanut oil the preparation method, it is characterized in that: the quality of water is the 10-15% of peanut quality among the described step f.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101710272A CN103275805A (en) | 2013-05-10 | 2013-05-10 | Preparation method for refining peanut oil from peanuts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013101710272A CN103275805A (en) | 2013-05-10 | 2013-05-10 | Preparation method for refining peanut oil from peanuts |
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| CN103275805A true CN103275805A (en) | 2013-09-04 |
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| CN2013101710272A Pending CN103275805A (en) | 2013-05-10 | 2013-05-10 | Preparation method for refining peanut oil from peanuts |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745297A (en) * | 2015-04-15 | 2015-07-01 | 滕州市皇宫顶基食品有限公司 | Production process of pressing peanut oil |
| CN106262090A (en) * | 2016-08-18 | 2017-01-04 | 界首市菁华科技信息咨询服务有限公司 | The processing method of rutabaga and the extraction process of mustard oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| CN101455239A (en) * | 2008-11-03 | 2009-06-17 | 袁春中 | Peanut oil production method |
| CN101880594A (en) * | 2010-06-06 | 2010-11-10 | 山东省花生研究所 | Preparation method of high oleic acid virgin peanut oil |
-
2013
- 2013-05-10 CN CN2013101710272A patent/CN103275805A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1793305A (en) * | 2005-11-07 | 2006-06-28 | 李长东 | Tech., for producing protoecological peanut oil and cake dregs |
| CN101455239A (en) * | 2008-11-03 | 2009-06-17 | 袁春中 | Peanut oil production method |
| CN101880594A (en) * | 2010-06-06 | 2010-11-10 | 山东省花生研究所 | Preparation method of high oleic acid virgin peanut oil |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104745297A (en) * | 2015-04-15 | 2015-07-01 | 滕州市皇宫顶基食品有限公司 | Production process of pressing peanut oil |
| CN106262090A (en) * | 2016-08-18 | 2017-01-04 | 界首市菁华科技信息咨询服务有限公司 | The processing method of rutabaga and the extraction process of mustard oil |
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Application publication date: 20130904 |