JPS6226336B2 - - Google Patents
Info
- Publication number
- JPS6226336B2 JPS6226336B2 JP52077168A JP7716877A JPS6226336B2 JP S6226336 B2 JPS6226336 B2 JP S6226336B2 JP 52077168 A JP52077168 A JP 52077168A JP 7716877 A JP7716877 A JP 7716877A JP S6226336 B2 JPS6226336 B2 JP S6226336B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- starch
- maltose
- less
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000000346 sugar Nutrition 0.000 claims description 86
- 229920002472 Starch Polymers 0.000 claims description 82
- 235000019698 starch Nutrition 0.000 claims description 82
- 239000008107 starch Substances 0.000 claims description 82
- 239000000203 mixture Substances 0.000 claims description 57
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 34
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 34
- 229920001353 Dextrin Polymers 0.000 claims description 27
- 239000004375 Dextrin Substances 0.000 claims description 27
- 235000019425 dextrin Nutrition 0.000 claims description 27
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 claims description 25
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 claims description 25
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 claims description 25
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 24
- 239000008103 glucose Substances 0.000 claims description 24
- 108010065511 Amylases Proteins 0.000 claims description 21
- 102000013142 Amylases Human genes 0.000 claims description 21
- 229920001542 oligosaccharide Polymers 0.000 claims description 21
- 150000002482 oligosaccharides Chemical class 0.000 claims description 21
- 239000007787 solid Substances 0.000 claims description 21
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 claims description 17
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 claims description 17
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 17
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 claims description 17
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 108090000790 Enzymes Proteins 0.000 claims description 9
- RUJILUJOOCOSRO-WJMYNTJYSA-N maltooctaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O[C@@H]6[C@H](O[C@H](O[C@@H]7[C@H](O[C@H](O)[C@H](O)[C@H]7O)CO)[C@H](O)[C@H]6O)CO)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O RUJILUJOOCOSRO-WJMYNTJYSA-N 0.000 claims description 7
- FTNIPWXXIGNQQF-UHFFFAOYSA-N UNPD130147 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(OC4C(OC(O)C(O)C4O)CO)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O FTNIPWXXIGNQQF-UHFFFAOYSA-N 0.000 claims description 6
- BNABBHGYYMZMOA-AHIHXIOASA-N alpha-maltoheptaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O[C@@H]6[C@H](O[C@H](O)[C@H](O)[C@H]6O)CO)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O BNABBHGYYMZMOA-AHIHXIOASA-N 0.000 claims description 6
- OCIBBXPLUVYKCH-QXVNYKTNSA-N alpha-maltohexaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O OCIBBXPLUVYKCH-QXVNYKTNSA-N 0.000 claims description 6
- 238000000354 decomposition reaction Methods 0.000 claims description 6
- DJMVHSOAUQHPSN-UHFFFAOYSA-N malto-hexaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(OC4C(C(O)C(O)C(CO)O4)O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 DJMVHSOAUQHPSN-UHFFFAOYSA-N 0.000 claims description 6
- FJCUPROCOFFUSR-UHFFFAOYSA-N malto-pentaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 FJCUPROCOFFUSR-UHFFFAOYSA-N 0.000 claims description 6
- FJCUPROCOFFUSR-GMMZZHHDSA-N maltopentaose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@@H](CO)O2)O)[C@@H](CO)O1 FJCUPROCOFFUSR-GMMZZHHDSA-N 0.000 claims description 6
- 241000187747 Streptomyces Species 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 description 32
- 239000000243 solution Substances 0.000 description 28
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 19
- 229930006000 Sucrose Natural products 0.000 description 19
- 239000005720 sucrose Substances 0.000 description 19
- 239000004382 Amylase Substances 0.000 description 15
- 235000019418 amylase Nutrition 0.000 description 15
- 238000002425 crystallisation Methods 0.000 description 15
- 230000008025 crystallization Effects 0.000 description 15
- 235000013305 food Nutrition 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 239000003925 fat Substances 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- 235000020357 syrup Nutrition 0.000 description 9
- 239000006188 syrup Substances 0.000 description 9
- 229940088598 enzyme Drugs 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 108010019077 beta-Amylase Proteins 0.000 description 5
- 241001446247 uncultured actinomycete Species 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 2
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 2
- 102100022624 Glucoamylase Human genes 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000019625 fat content Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000005089 fruit drop Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
- 229920003303 ion-exchange polymer Polymers 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 238000004448 titration Methods 0.000 description 2
- KNBVLVBOKWRYEP-XYLDXDTCSA-N (2r,3s,4r,5r)-2-[(2r,3r,4s,5r,6r)-6-(hydroxymethyl)-3,4,5-tris[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]oxan-2-yl]oxy-3,4,5,6-tetrakis[[(2r,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy]hexanal Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@H]([C@@H](O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@H](O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H](O[C@@H]1[C@@H]([C@@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1)O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)C=O)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 KNBVLVBOKWRYEP-XYLDXDTCSA-N 0.000 description 1
- 241000186361 Actinobacteria <class> Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000186984 Kitasatospora aureofaciens Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000933812 Streptomyces flaveus Species 0.000 description 1
- 241000187391 Streptomyces hygroscopicus Species 0.000 description 1
- 241000813823 Streptomyces tosaensis Species 0.000 description 1
- 241000187191 Streptomyces viridochromogenes Species 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 102000004139 alpha-Amylases Human genes 0.000 description 1
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 description 1
- 229940024171 alpha-amylase Drugs 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013574 canned fruits Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 238000000921 elemental analysis Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003641 trioses Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K7/00—Maltose
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Description
æ¬çºæã¯ãç²åºŠãè€å€æ§ãåžæ¹¿æ§ãäœãããã
äœçå³æ§ã§ããããŸãä¿åäžã«çµæ¶åãã«ããã
ãã«ãé£åã飲æã補èã補ãã³çã®é£æå å·¥å
éã§æ¥µããŠæå©ã«å©çšã§ãã殿ç²å解ç³çµæç©å
ã³ãã®è£œé æ¹æ³ã«é¢ãããã®ã§ããã æè¿ã®æ¶è²»è ã®çå³ã«å¯Ÿããå奜ã®å€åãšå ±
ã«ãçå³ãé©åºŠã«èª¿æŽããèåãé£åã®åºçŸãèŠ
æ±ãããåŸæ¥ã®èŠ³å¿µã«ãšããããªãæ°èŠåœ¢æ ã®è
åãé£åã®éçºãè¡ãããŠããããã®ããšãé¢é£
ããŠããããã®æ°èŠè£œåã®ç®çã«åèŽããç³çµæ
ç©ã®åµæãäžå¯æ¬ ãšãªã€ãŠæ¥ãŠããã åŸæ¥ããããã®èåãé£åé¡ã«äœ¿çšãããŠæ¥ã
氎风ã¯äžè¬ã«é«ç²åºŠã§ããããçšéã䜿çšéãé
å®ãããããŸãæè¿æ³šç®ãããŠããç°æ§åç³ã¯ç²
床ã¯äœãã液ç¶ã«ãããŠçµæ¶åããããåæ±ãã
äžäŸ¿ã§ãããšåæã«è€å€æ§ã®åŒ·ãæ¬ ç¹ããããé©
çšèåãé£åå å·¥åéã«ãã®ãããäžå®ã®å¶éã
å ãããããåŸãªãã€ãã 以äžã®ãããªé£æåéã«ãããèŠè«ãããæ¬çº
æè ã¯çå³ã®è³ªãæž©åã§ãèç³æ¶²ã«è¿ãç²åºŠãæ
ã¡ãèç³åã¯ç°æ§åç³ã·ã©ããã®çµæ¶æåºæå¶ã®
ç®çã§èç³åã¯ç°æ§åç³ãšçš®ã ãªæ··åæ¯çã§èªç±
ã«æ··åã䜿çšã§ããè€å€æ§ã極ããŠåŒ±ããããã«
液ç¶ã«ãããŠçµæ¶ãæåºããªãçã®è²ã ã®é·æã®
äžéšåã¯å šéšãä¿æããç³è³ªçŽ æãéçºãã¹ãé
æç 究ã®çµæãæ¬çºæãå®æããã æ¬çºæã®æ®¿ç²å解ç³çµæç©ïŒä»¥äžãåã«æ®¿ç²ç³
ãšããããšãããïŒã¯ãã®è£œé æã«ãããæ¡ä»¶ã®
éžå®ã«ãã€ãŠå€å°ã®å€åãèŠãããããç·åçã«
ã¯æ¬¡ã®æåçµæãæããã ã°ã«ã³ãŒã¹ 10ééïŒ ä»¥äž ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèšé
72ééïŒ ä»¥äž ãã«ããŒã¹ 70ééïŒ ä»¥äž ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ããã¹ã
ãªã³ã®åèšé 20ééïŒ ä»¥äž ããã§äºããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³
ãšã¯ãã«ãããã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ã
ãã«ããããµãªãŒã¹ããã«ãããã¿ãªãŒã¹åã³ã
ã«ããªã¯ã¿ãªãŒã¹åã¯ãããã®æ··åç©ãæããã
ãã¹ããªã³ãšã¯ãã«ããããªãŒã¹ä»¥äžã®ãã«ããª
ãªãŽç³åã³ããã¹ããªã³åã¯ãããæ··åç©ã瀺ã
ããšãããã åŸã€ãŠã第ïŒã®æ¬çºæã®èŠæšãšãããšããã¯ã
殿ç²å解ç³çµæç©ã®åºåœ¢åãšããŠã°ã«ã³ãŒã¹ãã
ã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ãããã©ãªãŒ
ã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµãªãŒã¹ã
ãã«ãããã¿ãªãŒã¹åã³ãã«ããªã¯ã¿ãªãŒã¹äžŠã³
ã«å°éã®ããã¹ããªã³ãå«ã¿ããŸãæ®åãæ°Žã§ã
ã殿ç²å解ç³çµæç©ã«ãããŠãåèšã®åºåœ¢åã®ç·
ééã«åºã¥ããŠèšç®ããŠãã°ã«ã³ãŒã¹ã®éã10é
éïŒ ä»¥äžããã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®å
èšéã72ééïŒ ä»¥äžããã«ããŒã¹ã®éã70ééïŒ
以äžããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ã
ãã¹ããªã³ã®ç·èšéã20ééïŒ ä»¥äžã§ãããåºåœ¢
åã®æ¿åºŠ75ééïŒ åã³æž©åºŠ25âã®æ¡ä»¶ã§æž¬å®ãã
æã®ç²åºŠã2000cps以äžã§ããããšãç¹åŸŽãšãã
殿ç²å解ç³çµæç©ã«ããã æŽã«äžèšãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ã®
å«éã¯ãæ¬çºæçµæç©ã®åºåœ¢åã«ã€ããŠãïŒã15
ééïŒ ã§ããããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽ
ç³åã³ããã¹ããªã³ã®åèšéã«å¯Ÿãããã«ããã
ã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ã®åèšéã®çŸåçã¯30ïŒ
以äžã§ããã®ã奜ãŸããã ç³çµæã®åæã¯ãã°ã«ã³ãŒã¹ããã«ããŒã¹ãã
ã«ãããªãªãŒã¹ã«ã€ããŠã¯å€«ã ãç¡æ°Žç©ãæšæºç©
質ãšããã€èç³ãå éšæšæºãšããã¬ã¹ã¯ãããã°
ã©ãæ³ã§å®éãããŸããã«ãããã©ãªãŒã¹ä»¥äžã®
ãªãªãŽç³ã®åæã¯ã°ã«ã³ãŒã¹ãå éšæšæºç©è³ªãšã
é«é液äœã¯ãããã°ã©ããçšããé¢ç©æ¯çæ³ã§å®
éããã æ¬çºæã®åèšçµæã®æ®¿ç²å解ç³çµæç©ã¯åèšã®
æå©ãªè«žæ§è³ªãå ·åãããšå ±ã«ããã«ããŒã¹ãã
ã«ãããªãªãŒã¹ãäž»äœãšããããã«çå³ãäœãã
ãããæž©åã§ããã ããããªããæ¬æ®¿ç²ç³çµæç©ã®æ倧ã®ç¹åŸŽã¯ã
ãã®æ°Žæº¶æ¶²ã®ç²åºŠã極ããŠäœãèç³æ¶²ãšé¡äŒŒãã
ç²åºŠå€ãæããããšã«ããã å³ã¡ããã®ç²åºŠïŒ75ééïŒ æ¿åºŠïŒã枬å®ããå Ž
åããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ãã
ã¹ããªã³ã®åèšéã20ïŒ ä»¥äžã§ããèŠä»¶ãæºãã
éã25âã§ã®ç²åºŠã¯2000cps以äžã§ãããç¹ã«å
èšãªãªãŽç³åã³ããã¹ããªã³ã®åèšéãïŒã12é
éïŒ ã®ç¯å²ã«ããæã¯1100ã1500cpsãšãªããã
ãã¯åäžæ¿åºŠãåäžæž©åºŠã§æž¬å®ããæã®èç³æ°Žæº¶
液ã®ç²åºŠ1300cpsã«æ¥µããŠé¡äŒŒããç²åºŠå€ãæã
ãããšã瀺ããã®ã§ããã 次ã«ãåŸæ¥ç¥ãããŠãã殿ç²å解ç³çµæç©ã«æ¯
èŒããŠæ¬çºæã®æ®¿ç²å解ç³çµæç©ã®ç¹é·ã«ã€ããŠ
以äžã«è¿°ã¹ãã äžè¬ã«ã殿ç²å解ç³çµæç©ã®ç²åºŠã¯ãã®äžã®ã
ãã¹ããªã³å«æéã®å¢å ã«ãã€ãŠäžæããã®ã§ã
ããã¹ããªã³å«éã®é«ããåŸæ¥ã®æ°Žé£Žã¯5000ã
10000cpsãšé«ãç²åºŠãæããŠããã ãŸãæ¯èŒçç²åºŠã®äœã殿ç²å解ç³çµæç©ãšããŠ
ã¯ãäŸãã°ã殿ç²ãã°ã«ã³ã¢ãã©ãŒãŒåç¬åã¯ã°
ã«ã³ã¢ãã©ãŒãŒãšéºŠèœã¢ãã©ãŒãŒãšã®äœµçšã§ç³å
ããããšã«ãã補é ãããããã¹ããªã³ã®å°ãªã
殿ç²ç³ãããããããããã®å Žåã補é ããã殿
ç²ç³ã®ã°ã«ã³ãŒã¹å«éã30ã50ééïŒ ãšé«ããã
ã®çµæãè€å€æ§ãåžæ¹¿æ§ãé«ãæ¬ ç¹ãæãããã®
ã§ãã€ããä»æ¹ãã°ã«ã³ãŒã¹å«æéãäœãããã«
ããŒã¹ããã«ãããªãªãŒã¹ãäž»æåãšããã°ã«ã³
ãŒã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ã®åèšéã
70ïŒ ä»¥äžãå ããç¹ã§æ¬çºæã®æ®¿ç²ç³ãšé¡äŒŒã§ã
ã殿ç²ç³ããβâã¢ãã©ãŒãŒããã«ã©ããŒãŒãα
âã¢ãã©ãŒãŒã®ïŒçš®äœµçšãè¥ããã¯Î²âã¢ãã©ãŒ
ãŒããã«ãã©ãŒãŒã®ïŒçš®äœµçšã§äœµçšç³åæ³ã«ãã
補é ããããšãå ¬ç¥ã§ããã ãã®ãããªå ¬ç¥æ¹æ³ã§è£œé ããã殿ç²ç³ã®çµæ
ãšãæ¬çºæã®æ®¿ç²ç³ã®ïŒäŸã®çµæãæ¯èŒããŠç¬¬ïŒ
è¡šã«ç€ºãã
äœçå³æ§ã§ããããŸãä¿åäžã«çµæ¶åãã«ããã
ãã«ãé£åã飲æã補èã補ãã³çã®é£æå å·¥å
éã§æ¥µããŠæå©ã«å©çšã§ãã殿ç²å解ç³çµæç©å
ã³ãã®è£œé æ¹æ³ã«é¢ãããã®ã§ããã æè¿ã®æ¶è²»è ã®çå³ã«å¯Ÿããå奜ã®å€åãšå ±
ã«ãçå³ãé©åºŠã«èª¿æŽããèåãé£åã®åºçŸãèŠ
æ±ãããåŸæ¥ã®èŠ³å¿µã«ãšããããªãæ°èŠåœ¢æ ã®è
åãé£åã®éçºãè¡ãããŠããããã®ããšãé¢é£
ããŠããããã®æ°èŠè£œåã®ç®çã«åèŽããç³çµæ
ç©ã®åµæãäžå¯æ¬ ãšãªã€ãŠæ¥ãŠããã åŸæ¥ããããã®èåãé£åé¡ã«äœ¿çšãããŠæ¥ã
氎风ã¯äžè¬ã«é«ç²åºŠã§ããããçšéã䜿çšéãé
å®ãããããŸãæè¿æ³šç®ãããŠããç°æ§åç³ã¯ç²
床ã¯äœãã液ç¶ã«ãããŠçµæ¶åããããåæ±ãã
äžäŸ¿ã§ãããšåæã«è€å€æ§ã®åŒ·ãæ¬ ç¹ããããé©
çšèåãé£åå å·¥åéã«ãã®ãããäžå®ã®å¶éã
å ãããããåŸãªãã€ãã 以äžã®ãããªé£æåéã«ãããèŠè«ãããæ¬çº
æè ã¯çå³ã®è³ªãæž©åã§ãèç³æ¶²ã«è¿ãç²åºŠãæ
ã¡ãèç³åã¯ç°æ§åç³ã·ã©ããã®çµæ¶æåºæå¶ã®
ç®çã§èç³åã¯ç°æ§åç³ãšçš®ã ãªæ··åæ¯çã§èªç±
ã«æ··åã䜿çšã§ããè€å€æ§ã極ããŠåŒ±ããããã«
液ç¶ã«ãããŠçµæ¶ãæåºããªãçã®è²ã ã®é·æã®
äžéšåã¯å šéšãä¿æããç³è³ªçŽ æãéçºãã¹ãé
æç 究ã®çµæãæ¬çºæãå®æããã æ¬çºæã®æ®¿ç²å解ç³çµæç©ïŒä»¥äžãåã«æ®¿ç²ç³
ãšããããšãããïŒã¯ãã®è£œé æã«ãããæ¡ä»¶ã®
éžå®ã«ãã€ãŠå€å°ã®å€åãèŠãããããç·åçã«
ã¯æ¬¡ã®æåçµæãæããã ã°ã«ã³ãŒã¹ 10ééïŒ ä»¥äž ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèšé
72ééïŒ ä»¥äž ãã«ããŒã¹ 70ééïŒ ä»¥äž ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ããã¹ã
ãªã³ã®åèšé 20ééïŒ ä»¥äž ããã§äºããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³
ãšã¯ãã«ãããã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ã
ãã«ããããµãªãŒã¹ããã«ãããã¿ãªãŒã¹åã³ã
ã«ããªã¯ã¿ãªãŒã¹åã¯ãããã®æ··åç©ãæããã
ãã¹ããªã³ãšã¯ãã«ããããªãŒã¹ä»¥äžã®ãã«ããª
ãªãŽç³åã³ããã¹ããªã³åã¯ãããæ··åç©ã瀺ã
ããšãããã åŸã€ãŠã第ïŒã®æ¬çºæã®èŠæšãšãããšããã¯ã
殿ç²å解ç³çµæç©ã®åºåœ¢åãšããŠã°ã«ã³ãŒã¹ãã
ã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ãããã©ãªãŒ
ã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµãªãŒã¹ã
ãã«ãããã¿ãªãŒã¹åã³ãã«ããªã¯ã¿ãªãŒã¹äžŠã³
ã«å°éã®ããã¹ããªã³ãå«ã¿ããŸãæ®åãæ°Žã§ã
ã殿ç²å解ç³çµæç©ã«ãããŠãåèšã®åºåœ¢åã®ç·
ééã«åºã¥ããŠèšç®ããŠãã°ã«ã³ãŒã¹ã®éã10é
éïŒ ä»¥äžããã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®å
èšéã72ééïŒ ä»¥äžããã«ããŒã¹ã®éã70ééïŒ
以äžããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ã
ãã¹ããªã³ã®ç·èšéã20ééïŒ ä»¥äžã§ãããåºåœ¢
åã®æ¿åºŠ75ééïŒ åã³æž©åºŠ25âã®æ¡ä»¶ã§æž¬å®ãã
æã®ç²åºŠã2000cps以äžã§ããããšãç¹åŸŽãšãã
殿ç²å解ç³çµæç©ã«ããã æŽã«äžèšãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ã®
å«éã¯ãæ¬çºæçµæç©ã®åºåœ¢åã«ã€ããŠãïŒã15
ééïŒ ã§ããããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽ
ç³åã³ããã¹ããªã³ã®åèšéã«å¯Ÿãããã«ããã
ã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ã®åèšéã®çŸåçã¯30ïŒ
以äžã§ããã®ã奜ãŸããã ç³çµæã®åæã¯ãã°ã«ã³ãŒã¹ããã«ããŒã¹ãã
ã«ãããªãªãŒã¹ã«ã€ããŠã¯å€«ã ãç¡æ°Žç©ãæšæºç©
質ãšããã€èç³ãå éšæšæºãšããã¬ã¹ã¯ãããã°
ã©ãæ³ã§å®éãããŸããã«ãããã©ãªãŒã¹ä»¥äžã®
ãªãªãŽç³ã®åæã¯ã°ã«ã³ãŒã¹ãå éšæšæºç©è³ªãšã
é«é液äœã¯ãããã°ã©ããçšããé¢ç©æ¯çæ³ã§å®
éããã æ¬çºæã®åèšçµæã®æ®¿ç²å解ç³çµæç©ã¯åèšã®
æå©ãªè«žæ§è³ªãå ·åãããšå ±ã«ããã«ããŒã¹ãã
ã«ãããªãªãŒã¹ãäž»äœãšããããã«çå³ãäœãã
ãããæž©åã§ããã ããããªããæ¬æ®¿ç²ç³çµæç©ã®æ倧ã®ç¹åŸŽã¯ã
ãã®æ°Žæº¶æ¶²ã®ç²åºŠã極ããŠäœãèç³æ¶²ãšé¡äŒŒãã
ç²åºŠå€ãæããããšã«ããã å³ã¡ããã®ç²åºŠïŒ75ééïŒ æ¿åºŠïŒã枬å®ããå Ž
åããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ãã
ã¹ããªã³ã®åèšéã20ïŒ ä»¥äžã§ããèŠä»¶ãæºãã
éã25âã§ã®ç²åºŠã¯2000cps以äžã§ãããç¹ã«å
èšãªãªãŽç³åã³ããã¹ããªã³ã®åèšéãïŒã12é
éïŒ ã®ç¯å²ã«ããæã¯1100ã1500cpsãšãªããã
ãã¯åäžæ¿åºŠãåäžæž©åºŠã§æž¬å®ããæã®èç³æ°Žæº¶
液ã®ç²åºŠ1300cpsã«æ¥µããŠé¡äŒŒããç²åºŠå€ãæã
ãããšã瀺ããã®ã§ããã 次ã«ãåŸæ¥ç¥ãããŠãã殿ç²å解ç³çµæç©ã«æ¯
èŒããŠæ¬çºæã®æ®¿ç²å解ç³çµæç©ã®ç¹é·ã«ã€ããŠ
以äžã«è¿°ã¹ãã äžè¬ã«ã殿ç²å解ç³çµæç©ã®ç²åºŠã¯ãã®äžã®ã
ãã¹ããªã³å«æéã®å¢å ã«ãã€ãŠäžæããã®ã§ã
ããã¹ããªã³å«éã®é«ããåŸæ¥ã®æ°Žé£Žã¯5000ã
10000cpsãšé«ãç²åºŠãæããŠããã ãŸãæ¯èŒçç²åºŠã®äœã殿ç²å解ç³çµæç©ãšããŠ
ã¯ãäŸãã°ã殿ç²ãã°ã«ã³ã¢ãã©ãŒãŒåç¬åã¯ã°
ã«ã³ã¢ãã©ãŒãŒãšéºŠèœã¢ãã©ãŒãŒãšã®äœµçšã§ç³å
ããããšã«ãã補é ãããããã¹ããªã³ã®å°ãªã
殿ç²ç³ãããããããããã®å Žåã補é ããã殿
ç²ç³ã®ã°ã«ã³ãŒã¹å«éã30ã50ééïŒ ãšé«ããã
ã®çµæãè€å€æ§ãåžæ¹¿æ§ãé«ãæ¬ ç¹ãæãããã®
ã§ãã€ããä»æ¹ãã°ã«ã³ãŒã¹å«æéãäœãããã«
ããŒã¹ããã«ãããªãªãŒã¹ãäž»æåãšããã°ã«ã³
ãŒã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ã®åèšéã
70ïŒ ä»¥äžãå ããç¹ã§æ¬çºæã®æ®¿ç²ç³ãšé¡äŒŒã§ã
ã殿ç²ç³ããβâã¢ãã©ãŒãŒããã«ã©ããŒãŒãα
âã¢ãã©ãŒãŒã®ïŒçš®äœµçšãè¥ããã¯Î²âã¢ãã©ãŒ
ãŒããã«ãã©ãŒãŒã®ïŒçš®äœµçšã§äœµçšç³åæ³ã«ãã
補é ããããšãå ¬ç¥ã§ããã ãã®ãããªå ¬ç¥æ¹æ³ã§è£œé ããã殿ç²ç³ã®çµæ
ãšãæ¬çºæã®æ®¿ç²ç³ã®ïŒäŸã®çµæãæ¯èŒããŠç¬¬ïŒ
è¡šã«ç€ºãã
ãè¡šã
第ïŒè¡šã«ç€ºãããã«Î²âã¢ãã©ãŒãŒãšãã«ã©ã
ãŒãŒã®äœµçšç³åã§è£œé ããã殿ç²ç³ïŒä»¥äžãåŸæ¥
ã®æ®¿ç²ç³ãšç§°ããïŒã®ç²åºŠã¯åºåœ¢åæ¿åºŠ75ééïŒ
åã³æž©åºŠ25âã§æž¬å®ãããš7200cpsã§ããã®ã«å
ããæ¬çºæ殿ç²ç³ã®ç²åºŠã¯1700cpsã§ããã åèšã®åŠã殿ç²ç³ã®ç²åºŠã¯G4以äžã®ãªãªãŽç³
åã³ããã¹ããªã³ã®åèšéã«ãã€ãŠæ±ºå®ãããã®
ã§ããããããã®å«éãã»ãçããäž¡è ã®ç²åºŠã¯
ã»ãåäžã§ããã¯ã¥ã§ãããããã«ãããããã
ãã®ãããªç²åºŠã«èããå·®ç°ãçããåå ã¯ã第
ïŒè¡šããæãããªããã«ãã«ãããã©ãªãŒãºä»¥äž
ã®ãªãªãŽç³ã®å«éã®èããå·®ç°ã«ããšãããã®ã§
ãããå³ã¡ãåŸæ¥ã®æ®¿ç²ç³ã§ã¯ãã«ãããã©ãªãŒ
ãºä»¥äžã®ãªãªãŽç³ãã»ãšãã©å«ãŸããªãã®ã«å
ããæ¬çºæã®æ®¿ç²ç³ã§ã¯9.0ïŒ å«ãŸããŠããããŸ
ããåŸæ¥ã®æ®¿ç²ç³ã¯ããã¹ããªã³ã14.3ïŒ å«ãŸã
ãããæ¬çºæã®æ®¿ç²ç³ã¯ããã¹ããªã³ãïŒïŒ å«ãŸ
ããŠããã®ã«ãããªãã å³ã¡ãåŸæ¥ã®æ®¿ç²ç³ã¯ã°ã«ã³ãŒã¹ããã«ããŒ
ã¹ããã«ãããªãªãŒã¹ãšå·šå€§ååã®ããã¹ããªã³
ãšã§æ§æãããŠå± ãããã«ãããã©ãªãŒã¹ä»¥äžã®
ãªãªãŽç³ãå°ãªãããæ¬çºæã®æ®¿ç²ç³ã¯ã°ã«ã³ãŒ
ã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ããã
ã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµãª
ãŒã¹ããã«ãããã¿ãªãŒã¹ããã«ããªã¯ã¿ãªãŒã¹
ãäž»æåã§ãããç²åºŠã®å¢å€§ã®åå ãšãªãããã¹
ããªã³å«éã埮éã§ããããã®ããã«åŸæ¥ã®æ®¿ç²
ç³ãšæ¬çºæã®æ®¿ç²ç³ãšã¯ãã®çµæãæ ¹æ¬çã«ç°ã€
ãŠå± ãããã®æ ã«ãèç³ã«é¡äŒŒããäœç²æ§ãæã
ãæ°èŠãªæ®¿ç²ç³çµæç©ããåµæã§ããã®ã§ããã
ãŸãããã«ããŒã¹å«éãåºåœ¢åäž70ééïŒ ä»¥äžã§
ããããšã«ãã€ãŠçµæ¶åæ§ããªãç¹é·ãæ¬çµæç©
ã¯æããã ãã®ãããªç¹åŸŽçãªçµæãšé£åé¡ã®æ°ãããé£
æå å·¥åéã®éçºãå¯èœïŒåŸèšã®åèäŸåç §ïŒãª
ããããæ¬çºæã®æ°èŠãªç³çµæç©ã¯ãβâã¢ãã©
ãŒãŒãšãã«ãã©ãŒãŒã®äœµçšç³åæ³ãçã®æ¢ç¥ã®æ¹
æ³ã§ã¯ãªãç¹å®ã®ååŠçãçµã殿ç²åæïŒæ®¿ç²åŠ
ç液ïŒã«å¯ŸããŠãæŸç·èã®ç£çããç¹å®ã®é µçŽ
ïŒä»¥äžãæŸç·èã¢ãã©ãŒãŒãšç§°ãããïŒãäœçšã
ããéžå®ãããæ¡ä»¶äžã§å æ°Žå解ããããšã«ãã
補é ããããã®ã§ããã ããªãã¡ã第ïŒã®æ¬çºæã«ãããšãã¹ãã¬ãã
ãã»ã¹å±ã®åŸ®çç©ã«ããç£çãããã¢ãã©ãŒãŒé µ
çŽ ã§ãã€ãŠã殿ç²ç³»åºè³ªã«äœçšãããå Žåãæé©
äœçšPHã4.5ã5.0ãå解é床ããã«ããŒã¹æç®75
ïŒ ä»¥äžãã°ã«ã³ãŒã¹å¯Ÿãã«ããŒã¹ã®çææ¯ã0.06
以äžã§ããæ§è³ªã瀺ãã¢ãã©ãŒãŒé µçŽ ãçšããŠã
殿ç²æ¶²ååŠç液ãåŠçããŠç³åãããããšãç¹åŸŽ
ãšããã殿ç²å解ç³çµæç©ã®åºåœ¢åãšããŠã°ã«ã³
ãŒã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ãã
ãã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµ
ãªãŒã¹ããã«ãããã¿ãªãŒã¹åã³ãã«ããªã¯ã¿ãª
ãŒã¹äžŠã³ã«å°éã®ããã¹ããªã³ãå«ã¿ããŸãæ®å
ãæ°Žã§ãã殿ç²å解ç³çµæç©ã§ãã€ãŠãåèšã®åº
圢åã®ç·ééã«åºã¥ããŠèšç®ããŠãã°ã«ã³ãŒã¹ã®
éã10ééïŒ ä»¥äžããã«ããŒã¹åã³ãã«ãããªãª
ãŒã¹ã®åèšéã72ééïŒ ä»¥äžããã«ããŒã¹ã®éã
70ééïŒ ä»¥äžããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽ
ç³åã³ããã¹ããªã³ã®ç·èšéã20ééïŒ ä»¥äžã§ã
ããåºåœ¢åã®æ¿åºŠ75ééïŒ åã³æž©åºŠ25âã®æ¡ä»¶ã§
枬å®ããæã®ç²åºŠã2000cps以äžã§ãã殿ç²å解
ç³çµæç©ã®è£œé æ³ãæäŸãããã æ¬çºæã®æ®¿ç²å解ç³çµæç©ã補é ããæ¹æ³ã«ã€
ããŠä»¥äžã«è¿°ã¹ãã æ¬çºæã®æ¹æ³ã®ç³åå·¥çšãè¡ãã«å ã ã€ãŠãŸ
ããç³åãåããã¹ã殿ç²åŠç液ã調補ãããã
ã«æ®¿ç²ã®æ¶²åãè¡ãã殿ç²åæãšããŠã¯ãã³ãŒã³
ã¹ã¿ãŒãã銬ãããã殿ç²ãçãã殿ç²ãã¿ããª
ã«æ®¿ç²çã殿ç²è³ªåæã®å šãŠã䜿çšå¯èœã§ããã
液åæ³ãšããŠã¯ãå ç±ã䌎ãæ©æ¢°æ¶²åæ³ãé žã«ã
ãé žæ¶²åæ³ãαâã¢ãã©ãŒãŒã«ããé µçŽ æ¶²åæ³ã
æŽã«ã¯ãæ¬çºæã§äœ¿çšããæŸç·èã¢ãã©ãŒãŒãçš
ãã液åæ³ãçãæ¡çšããããšãã§ããããã®æ®µ
éã«ããã殿ç²æ¶²å液ã®DEã¯20以äžã§ããã°ã
ãã®ç®çãéããããšãã§ããã æ¬çºæã®æ¹æ³ã§ã¯ãäžèšã®åŠãåŸããã液å殿
ç²æ¶²ååŠç液ã«æŸç·èã¢ãã©ãŒãŒãäœçšãããã
æ¬çºæã«ãããŠäœ¿çšãããæŸç·èã¢ãã©ãŒãŒã¯ã
ç¹å ¬æ49â1871å·åã³ç¹å ¬æ51â20575å·å ¬å ±ã«
èšèŒã®éããã¹ãã¬ãããã»ã¹ã»ããµãšã³ã·ã¹
ïŒFERMâP601å·ãATCC21723ïŒã¹ãã¬ããã
ã»ã¹ã»ãªãŒã¬ãªãã¢ã·ãšã³ã¹ãïŒFERMâP606
å·ïŒãã¹ãã¬ãããã»ã¹ã»ãã©ãã¹ïŒFERMïŒâ
P605å·ïŒãã¹ãã¬ãããã»ã¹ã»ãã€ã°ãã¹ã³ãã«
ã¹ãSFâ1084ïŒFERMâP602å·ãATCC21722ïŒ
ã¹ãã¬ãããã»ã¹ã»ããªãã¯ãã¢ã²ãã¹SFâ
1087ïŒFERMâP603å·ãATCC21724å·ïŒçã®ã¹
ãã¬ãããã»ã¹å±ã®åŸ®çç©ã®ç£çããã¢ãã©ãŒãŒ
ã§ãããæ¬é µçŽ ã¯æé©äœçšPHã4.5ã5.0ãå解é
床ãã«ããŒã¹æç®75ïŒ ä»¥äžãã°ã«ã³ãŒã¹å¯Ÿãã«ã
ãŒã¹ã®çææ¯0.06以äžã®é µçŽ 掻æ§ã瀺ãã ããã«ãã®ç©çååŠçæ§ç¶ã¯äžèšã®éãã§ã
ãïŒ å çŽ åæïŒïŒ£ 44.87ïŒ ã 6.84ïŒ ã  13.84ïŒ ååéïŒçŽ35000ïŒã²ã«éæ³ïŒ 玫å€éšåžåïŒïŒ¥ïŒãïŒïœïœïŒ13.1ã280ïœÎŒïŒPHïŒ6.8ïŒ çé»ç¹ïŒçŽPH4.3ïŒçŠç¹é»æ°æ³³åïŒ æ¬çºæã®æ¹æ³ã«ãããŠã¯ãåèšæ§ç¶ã®æŸç·èã¢
ãã©ãŒãŒãå«æããå¹é€æ¶²è¥ããã¯ããã®åŠç
液ãåã¯ãããã®å¹é€æ¶²ããæœåºããé µçŽ åã䜿
çšãããããåèšã®éãåŠçãã殿ç²æ¶²ååŠç液
ã«æ¬¡ã®æ¡ä»¶äžã«ãŠäœçšãããŠç³åå·¥çšãè¡ãåŸ
ãã å³ã¡ãç³å枩床60ã65ãç³åæã®PH5.0ã7.0ã®
ç¯å²ã§ç³åããå Žåã«ã¯ãåŸããã殿ç²å解ç³çµ
æç©ã®åºåœ¢åäžã®ãã«ããŒã¹å«éã¯70ééïŒ ä»¥äž
ã«æå¶ãããããã«äž»ãšããŠåºå ããŠæ¬çµæç©ã¯
é£çµæ¶æ§ã瀺ãããããããã®æ®¿ç²ç³ã®ç³çµæç©
åã³ç²åºŠã¯äœ¿çšé µçŽ éãä»èŸŒæ¿åºŠãç³åæéã«ã
ãè¥å¹²ç°ã€ãå€ãšãªãããé µçŽ äœ¿çšé200ã2000
åäœïŒïœæ®¿ç²ã奜ãŸããã¯1000ã2000åäœïŒïœæ®¿
ç²ãç³åæéïŒã72æéãä»èŸŒæ¿åºŠ20ã40ïŒ ã®ç¯
å²ã§æ¡ä»¶ãçµåããããšã«ããææã®çµæåã³ç²
床ãæããæ¬çºæã®æ®¿ç²ç³çµæç©ãåŸãããšãã§
ãããåãäžèšã®æ¡ä»¶ã¯æŸç·èã¢ãã©ãŒãŒã®ã¿ã
çšããŠç³åãããå Žåã§ããããæŸç·èã¢ãã©ãŒ
ãŒãšÎ²âã¢ãã©ãŒãŒã麊èœã¢ãã©ãŒãŒããã«ã©ã
ãŒãŒçãé©åœéçµåããŠãç³åããããšã«ãã€ãŠ
ããæ¬çºæã«èŠå®ããçµæãšç²åºŠãæãã殿ç²ç³
çµæç©ã補é ã§ããããšã¯äºããŸã§ããªãã ãªããäžèšã«èšãã¢ãã©ãŒãŒã®åäœã¯ã次ã®åŠ
ãå®çŸ©ããããã®ã§ããã ïŒïŒ å¯æº¶æ§æ®¿ç²ïŒmlãPH5.5ããããã«ãã³ç·©
è¡æ¶²ïŒmlåã³ã¢ãã©ãŒãŒé µçŽ 液ïŒmlã®åå¿çµæã«
ãŠ40âã§ïŒåéåå¿åŸãåå¿æ¶²ïŒmlããœã¢ã®ãŒæ»Ž
å®æ³ã®é è©Šè¬äžã«å ãåå¿ãåæ¢ããããœã¢ã®ãŒ
滎å®æ³ã«ããçæéå ç³ãå®éãåå¿æ··æ¶²ïŒmläž
ã«çããéå ç³ããã«ããŒã¹ãšããŠæç®ãç®åºã
ããç³å掻æ§ã¯60åéã«åå¿æ··æ¶²ïŒmläžã«ïŒmgã®
ãã«ããŒã¹ãçæããé µçŽ éãïŒåäœãšå®ããã äžèšã®ç³åå·¥çšçµäºåŸãåžžæ³ã«åŸã€ãŠæŽ»æ§çã§
è±è²ããã€ãªã³äº€ææš¹èã«ããè±å¡©å·¥çšãè¡ã€ã
åŸãé©åœãªå ¬ç¥æ段ã§è±æ°Žãåºåœ¢åæ¿åºŠã60ã95
ééïŒ ãæ°Žåæ¿åºŠ40ãïŒééïŒ ã«ãªããŸã§æ¿çž®ã
ãããšã«ããæ¬çºæã®æ®¿ç²ç³çµæç©ã補é ããã
ãšãã§ããã ãã®ããã«ããŠåŸãããæ¬çºæã®æ®¿ç²ç³çµæç©
ã¯ãåè¿°ããããã«äœç²æ§ãæž©åãªäœçå³æ§ãäœ
åžæ¹¿æ§ãäœçè²ïŒè€å€ïŒæ§ãé©åºŠãªä¿æ¹¿æ§ãå¿ çµ
æ¶åæ§ãçµæ¶æå¶å¹æãçã®ããããç¹é·ãæã
ãã®ã§ããã®ç¹é·ãçãããŠæ¢åèåé£åé¡ã®æ§
質ã®æ¹è¯ã補é å·¥çšã®æ¹åã¯ããšããæ°èŠãªè£œå
ã®éçºãå¯èœã«ãªãã äŸãã°ç¡¬è³ªãã€ã³ããŒé¡ã®è£œé ã«å¿çšããå Ž
åãæ¬çºæã®æ®¿ç²ç³çµæç©ã䜿çšããããšã«ãã
åŸãããé«æž©ç ®è©°åŸã®é£Žçå°ã®äœç²æ§ãå©çšãã
ãšã12ééïŒ ä»¥äžã®æ²¹èãå«ã¿ãã€æå容åšãžäž
å®ã®åœ¢ç¶ã§æ³šå ¥ããããšãå¯èœã«ãªããããã«ã
ã€ãŠé«æ²¹èå«æ硬質ãã€ã³ããŒã®è£œé ãå¯èœã§ã
ããåæ¬çºæã®æ®¿ç²ç³çµæç©ã䜿çšããããšã«ã
ããè€å€æ§ïŒçè²ïŒã®ãããªãããã€ãåžæ¹¿æ§ã®
äœã硬質ãã€ã³ããŒã補é ããããšãå¯èœã§ã
ãã åãæ¬çºæã®æ®¿ç²ç³ã䜿çšããããšã«ãã€ãŠåŸ
ãããé«æž©ç ®è©°åŸã®é£Žçå°ã®äœç²æ§ã«ãã风çå°
åæ±ãã®å®¹æããæ©çãåäžçã補é å·¥çšäžã®
çš®ã ã®å©ç¹ãçããããšã¯äºããŸã§ããªãããšã§
ããã ããã«åèåãæŽèåçã«çšãããšæž©åãªçå³
ãæã€ãšå ±ã«ãæ¬åã®æã€é©åºŠãªä¿æ¹¿æ§åã³çµæ¶
æå¶äœçšã«ãã€ãŠæ¥æã¡ãé·ãã也ç¥ãçµæ¶æåº
çãæå¶ãããå¶åã補é ããããšãåºæ¥ãã åããžã€ã ãããã¬ãŒããæå®çœè©°ãçã«çšã
ããšåæã®é¢šå³ãçãããå³ã®ãã補åã補é ã
ãããšãã§ããããå·èã«å¿çšãããšããªããã
ãªé£æãäžãããæŽã«æ¬çºæã®æ®¿ç²ç³çµæç©ã¯è
ç³ããããŠç³ãä¹³ç³ãçã®çµæ¶æåºãæå¶ã§ãã
ã®ã§èç³æ¶²ç³ãç°æ§åç³æ¶²ç³ã«é©åœãªå²åã§æ··å
ç©ããããšã«ãã補åã®ç²åºŠã倧ããå¢å ããã
ããšãªãèç³ããããŠç³ã®çµæ¶æåºãæå¶ããã
ãšãã§ãããã®å¹æãèåãé£åé¡ã«çãããæ°
補åãéçºããããšãå¯èœã§ããã ããããæ¬çºæã®ç³çµæç©ãèç³ã«æ¯èŒããŠå®
䟡ã§ãããèç³ã«è¿äŒŒããç²åºŠãããã€ãŒçã®ç©
æ§ãæããèç³ãšèªç±ã«æ··åã§ããããšãå©çšã
ãŠãåŸæ¥ãèç³ãçšããããŠããé£åãèååé
ã§æ¬åãèç³ã®ä»£æ¿çå³æãšããŠçšããããšãå¯
èœã§ããã å®æœäŸã«ã€ããŠæ¬çºæã説æããããããã«ã
ã€ãŠæ¬çºæãäœãéå®ãããã®ã§ã¯ãªãã å®æœäŸ ïŒ éŠ¬ãããã殿ç²280Kgãæ°Žéæ°Ž300ã«åæ£ãPH
ã6.0ãšããåŸã现è液ååã¢ãã©ãŒãŒïŒåå
åãã¹ãã¿ãŒãŒãé·ç¬ç£æ¥è£œïŒã0.07ïŒ æ·»å ãã
ãããšã¯å¥ã«æºåãã230ã®ç±æ°Žäžã«æž©åºŠ70ã
71âã§æå ¥ããŠæ¶²åãå®æœããã液åçµäºåŸã
120âã15åéå ç±ããŠã¹ãã¿ãŒãŒã倱掻ãã
ãã ãã®åŸã60âãžå·åŽããŠãæŸç·èã¢ãã©ãŒãŒã
1000ÎŒïŒïœæ®¿ç²ã®éã§å ãã62âã§24æéç³åã
ãããã®æã®PHã¯åçº6.0ãšãããç³åçµäºåŸ100
âã15åå ç±ããŠæŸç·èã¢ãã©ãŒãŒã倱掻ããã
åŸéãè¡ãåžžæ³ã§æŽ»æ§çã«ããè±è²ããã€ãªã³
亀ææš¹èã«ããè±å¡©åŸã75ééïŒ ã®åºåœ¢æ¿åºŠã«ãŸ
ã§æ¿çž®ããŠãç³æ¶²280KgãåŸãããã®ç³æ¶²ã®çµæ
åã³ç²åºŠã¯ä»¥äžã®éãã§ãã€ãã ç³çµæïŒåºåœ¢åã«å¯ŸããééïŒ ã§ç€ºãïŒ ã°ã«ã³ãŒã¹ïŒ3.7ïŒ ïŒ ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèšïŒ84.4ïŒ
ïŒãã®å ã®ãã«ããŒã¹ã61.6ïŒ ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ 7.2ïŒ ããã¹ããªã³ïŒ4.7ïŒ ç² åºŠïŒ1580cpsïŒ75ééïŒ æ¿åºŠã25âïŒ å®æœäŸ ïŒ å®æœäŸïŒã«æŒãŠç³åæéã48æéè¡ããåæ§ã«
ç³æ¶²270KgãåŸãããã®ç³æ¶²ã®çµæãç²åºŠã¯ä»¥äž
ã®éãã§ãã€ãã ã°ã«ã³ãŒã¹ïŒ5.6ïŒ ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèš86.0ïŒ
ïŒãã®å ããã«ããŒã¹66.5ïŒ ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ 6.3ïŒ ããã¹ããªã³ïŒ2.1ïŒ ç² åºŠïŒ1280cpsïŒ75ééïŒ æ¿åºŠã25âïŒ åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³çµæç©ã液ç³ã®çµæ¶åé²æ¢ã«å©
çšãããå³ã¡ãæ¬çºæã®æ®¿ç²ç³çµæç©ïŒåºåœ¢å75
ééïŒ æ¿åºŠïŒãèç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒã«æ··åã
ãŠèç³ã®çµæ¶åç¶æ ã40æ¥é芳å¯ãããšããã第
ïŒè¡šã«ç€ºãããã«èç³æ¶²100éšã«å¯Ÿãã殿ç²ç³æ¶²
60éšä»¥äžãæ··åããããšã«ãã75ïŒ æ¿åºŠæ¶²ã§èç³
ã®çµæ¶åãæå¶ã§ãããåã殿ç²ç³æ¶²ãæ··åãã
ããšã«ããç²åºŠã®å¢å ã¯ãããã§ãã€ãã
ãŒãŒã®äœµçšç³åã§è£œé ããã殿ç²ç³ïŒä»¥äžãåŸæ¥
ã®æ®¿ç²ç³ãšç§°ããïŒã®ç²åºŠã¯åºåœ¢åæ¿åºŠ75ééïŒ
åã³æž©åºŠ25âã§æž¬å®ãããš7200cpsã§ããã®ã«å
ããæ¬çºæ殿ç²ç³ã®ç²åºŠã¯1700cpsã§ããã åèšã®åŠã殿ç²ç³ã®ç²åºŠã¯G4以äžã®ãªãªãŽç³
åã³ããã¹ããªã³ã®åèšéã«ãã€ãŠæ±ºå®ãããã®
ã§ããããããã®å«éãã»ãçããäž¡è ã®ç²åºŠã¯
ã»ãåäžã§ããã¯ã¥ã§ãããããã«ãããããã
ãã®ãããªç²åºŠã«èããå·®ç°ãçããåå ã¯ã第
ïŒè¡šããæãããªããã«ãã«ãããã©ãªãŒãºä»¥äž
ã®ãªãªãŽç³ã®å«éã®èããå·®ç°ã«ããšãããã®ã§
ãããå³ã¡ãåŸæ¥ã®æ®¿ç²ç³ã§ã¯ãã«ãããã©ãªãŒ
ãºä»¥äžã®ãªãªãŽç³ãã»ãšãã©å«ãŸããªãã®ã«å
ããæ¬çºæã®æ®¿ç²ç³ã§ã¯9.0ïŒ å«ãŸããŠããããŸ
ããåŸæ¥ã®æ®¿ç²ç³ã¯ããã¹ããªã³ã14.3ïŒ å«ãŸã
ãããæ¬çºæã®æ®¿ç²ç³ã¯ããã¹ããªã³ãïŒïŒ å«ãŸ
ããŠããã®ã«ãããªãã å³ã¡ãåŸæ¥ã®æ®¿ç²ç³ã¯ã°ã«ã³ãŒã¹ããã«ããŒ
ã¹ããã«ãããªãªãŒã¹ãšå·šå€§ååã®ããã¹ããªã³
ãšã§æ§æãããŠå± ãããã«ãããã©ãªãŒã¹ä»¥äžã®
ãªãªãŽç³ãå°ãªãããæ¬çºæã®æ®¿ç²ç³ã¯ã°ã«ã³ãŒ
ã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ããã
ã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµãª
ãŒã¹ããã«ãããã¿ãªãŒã¹ããã«ããªã¯ã¿ãªãŒã¹
ãäž»æåã§ãããç²åºŠã®å¢å€§ã®åå ãšãªãããã¹
ããªã³å«éã埮éã§ããããã®ããã«åŸæ¥ã®æ®¿ç²
ç³ãšæ¬çºæã®æ®¿ç²ç³ãšã¯ãã®çµæãæ ¹æ¬çã«ç°ã€
ãŠå± ãããã®æ ã«ãèç³ã«é¡äŒŒããäœç²æ§ãæã
ãæ°èŠãªæ®¿ç²ç³çµæç©ããåµæã§ããã®ã§ããã
ãŸãããã«ããŒã¹å«éãåºåœ¢åäž70ééïŒ ä»¥äžã§
ããããšã«ãã€ãŠçµæ¶åæ§ããªãç¹é·ãæ¬çµæç©
ã¯æããã ãã®ãããªç¹åŸŽçãªçµæãšé£åé¡ã®æ°ãããé£
æå å·¥åéã®éçºãå¯èœïŒåŸèšã®åèäŸåç §ïŒãª
ããããæ¬çºæã®æ°èŠãªç³çµæç©ã¯ãβâã¢ãã©
ãŒãŒãšãã«ãã©ãŒãŒã®äœµçšç³åæ³ãçã®æ¢ç¥ã®æ¹
æ³ã§ã¯ãªãç¹å®ã®ååŠçãçµã殿ç²åæïŒæ®¿ç²åŠ
ç液ïŒã«å¯ŸããŠãæŸç·èã®ç£çããç¹å®ã®é µçŽ
ïŒä»¥äžãæŸç·èã¢ãã©ãŒãŒãšç§°ãããïŒãäœçšã
ããéžå®ãããæ¡ä»¶äžã§å æ°Žå解ããããšã«ãã
補é ããããã®ã§ããã ããªãã¡ã第ïŒã®æ¬çºæã«ãããšãã¹ãã¬ãã
ãã»ã¹å±ã®åŸ®çç©ã«ããç£çãããã¢ãã©ãŒãŒé µ
çŽ ã§ãã€ãŠã殿ç²ç³»åºè³ªã«äœçšãããå Žåãæé©
äœçšPHã4.5ã5.0ãå解é床ããã«ããŒã¹æç®75
ïŒ ä»¥äžãã°ã«ã³ãŒã¹å¯Ÿãã«ããŒã¹ã®çææ¯ã0.06
以äžã§ããæ§è³ªã瀺ãã¢ãã©ãŒãŒé µçŽ ãçšããŠã
殿ç²æ¶²ååŠç液ãåŠçããŠç³åãããããšãç¹åŸŽ
ãšããã殿ç²å解ç³çµæç©ã®åºåœ¢åãšããŠã°ã«ã³
ãŒã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ãã
ãã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµ
ãªãŒã¹ããã«ãããã¿ãªãŒã¹åã³ãã«ããªã¯ã¿ãª
ãŒã¹äžŠã³ã«å°éã®ããã¹ããªã³ãå«ã¿ããŸãæ®å
ãæ°Žã§ãã殿ç²å解ç³çµæç©ã§ãã€ãŠãåèšã®åº
圢åã®ç·ééã«åºã¥ããŠèšç®ããŠãã°ã«ã³ãŒã¹ã®
éã10ééïŒ ä»¥äžããã«ããŒã¹åã³ãã«ãããªãª
ãŒã¹ã®åèšéã72ééïŒ ä»¥äžããã«ããŒã¹ã®éã
70ééïŒ ä»¥äžããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽ
ç³åã³ããã¹ããªã³ã®ç·èšéã20ééïŒ ä»¥äžã§ã
ããåºåœ¢åã®æ¿åºŠ75ééïŒ åã³æž©åºŠ25âã®æ¡ä»¶ã§
枬å®ããæã®ç²åºŠã2000cps以äžã§ãã殿ç²å解
ç³çµæç©ã®è£œé æ³ãæäŸãããã æ¬çºæã®æ®¿ç²å解ç³çµæç©ã補é ããæ¹æ³ã«ã€
ããŠä»¥äžã«è¿°ã¹ãã æ¬çºæã®æ¹æ³ã®ç³åå·¥çšãè¡ãã«å ã ã€ãŠãŸ
ããç³åãåããã¹ã殿ç²åŠç液ã調補ãããã
ã«æ®¿ç²ã®æ¶²åãè¡ãã殿ç²åæãšããŠã¯ãã³ãŒã³
ã¹ã¿ãŒãã銬ãããã殿ç²ãçãã殿ç²ãã¿ããª
ã«æ®¿ç²çã殿ç²è³ªåæã®å šãŠã䜿çšå¯èœã§ããã
液åæ³ãšããŠã¯ãå ç±ã䌎ãæ©æ¢°æ¶²åæ³ãé žã«ã
ãé žæ¶²åæ³ãαâã¢ãã©ãŒãŒã«ããé µçŽ æ¶²åæ³ã
æŽã«ã¯ãæ¬çºæã§äœ¿çšããæŸç·èã¢ãã©ãŒãŒãçš
ãã液åæ³ãçãæ¡çšããããšãã§ããããã®æ®µ
éã«ããã殿ç²æ¶²å液ã®DEã¯20以äžã§ããã°ã
ãã®ç®çãéããããšãã§ããã æ¬çºæã®æ¹æ³ã§ã¯ãäžèšã®åŠãåŸããã液å殿
ç²æ¶²ååŠç液ã«æŸç·èã¢ãã©ãŒãŒãäœçšãããã
æ¬çºæã«ãããŠäœ¿çšãããæŸç·èã¢ãã©ãŒãŒã¯ã
ç¹å ¬æ49â1871å·åã³ç¹å ¬æ51â20575å·å ¬å ±ã«
èšèŒã®éããã¹ãã¬ãããã»ã¹ã»ããµãšã³ã·ã¹
ïŒFERMâP601å·ãATCC21723ïŒã¹ãã¬ããã
ã»ã¹ã»ãªãŒã¬ãªãã¢ã·ãšã³ã¹ãïŒFERMâP606
å·ïŒãã¹ãã¬ãããã»ã¹ã»ãã©ãã¹ïŒFERMïŒâ
P605å·ïŒãã¹ãã¬ãããã»ã¹ã»ãã€ã°ãã¹ã³ãã«
ã¹ãSFâ1084ïŒFERMâP602å·ãATCC21722ïŒ
ã¹ãã¬ãããã»ã¹ã»ããªãã¯ãã¢ã²ãã¹SFâ
1087ïŒFERMâP603å·ãATCC21724å·ïŒçã®ã¹
ãã¬ãããã»ã¹å±ã®åŸ®çç©ã®ç£çããã¢ãã©ãŒãŒ
ã§ãããæ¬é µçŽ ã¯æé©äœçšPHã4.5ã5.0ãå解é
床ãã«ããŒã¹æç®75ïŒ ä»¥äžãã°ã«ã³ãŒã¹å¯Ÿãã«ã
ãŒã¹ã®çææ¯0.06以äžã®é µçŽ 掻æ§ã瀺ãã ããã«ãã®ç©çååŠçæ§ç¶ã¯äžèšã®éãã§ã
ãïŒ å çŽ åæïŒïŒ£ 44.87ïŒ ã 6.84ïŒ ã  13.84ïŒ ååéïŒçŽ35000ïŒã²ã«éæ³ïŒ 玫å€éšåžåïŒïŒ¥ïŒãïŒïœïœïŒ13.1ã280ïœÎŒïŒPHïŒ6.8ïŒ çé»ç¹ïŒçŽPH4.3ïŒçŠç¹é»æ°æ³³åïŒ æ¬çºæã®æ¹æ³ã«ãããŠã¯ãåèšæ§ç¶ã®æŸç·èã¢
ãã©ãŒãŒãå«æããå¹é€æ¶²è¥ããã¯ããã®åŠç
液ãåã¯ãããã®å¹é€æ¶²ããæœåºããé µçŽ åã䜿
çšãããããåèšã®éãåŠçãã殿ç²æ¶²ååŠç液
ã«æ¬¡ã®æ¡ä»¶äžã«ãŠäœçšãããŠç³åå·¥çšãè¡ãåŸ
ãã å³ã¡ãç³å枩床60ã65ãç³åæã®PH5.0ã7.0ã®
ç¯å²ã§ç³åããå Žåã«ã¯ãåŸããã殿ç²å解ç³çµ
æç©ã®åºåœ¢åäžã®ãã«ããŒã¹å«éã¯70ééïŒ ä»¥äž
ã«æå¶ãããããã«äž»ãšããŠåºå ããŠæ¬çµæç©ã¯
é£çµæ¶æ§ã瀺ãããããããã®æ®¿ç²ç³ã®ç³çµæç©
åã³ç²åºŠã¯äœ¿çšé µçŽ éãä»èŸŒæ¿åºŠãç³åæéã«ã
ãè¥å¹²ç°ã€ãå€ãšãªãããé µçŽ äœ¿çšé200ã2000
åäœïŒïœæ®¿ç²ã奜ãŸããã¯1000ã2000åäœïŒïœæ®¿
ç²ãç³åæéïŒã72æéãä»èŸŒæ¿åºŠ20ã40ïŒ ã®ç¯
å²ã§æ¡ä»¶ãçµåããããšã«ããææã®çµæåã³ç²
床ãæããæ¬çºæã®æ®¿ç²ç³çµæç©ãåŸãããšãã§
ãããåãäžèšã®æ¡ä»¶ã¯æŸç·èã¢ãã©ãŒãŒã®ã¿ã
çšããŠç³åãããå Žåã§ããããæŸç·èã¢ãã©ãŒ
ãŒãšÎ²âã¢ãã©ãŒãŒã麊èœã¢ãã©ãŒãŒããã«ã©ã
ãŒãŒçãé©åœéçµåããŠãç³åããããšã«ãã€ãŠ
ããæ¬çºæã«èŠå®ããçµæãšç²åºŠãæãã殿ç²ç³
çµæç©ã補é ã§ããããšã¯äºããŸã§ããªãã ãªããäžèšã«èšãã¢ãã©ãŒãŒã®åäœã¯ã次ã®åŠ
ãå®çŸ©ããããã®ã§ããã ïŒïŒ å¯æº¶æ§æ®¿ç²ïŒmlãPH5.5ããããã«ãã³ç·©
è¡æ¶²ïŒmlåã³ã¢ãã©ãŒãŒé µçŽ 液ïŒmlã®åå¿çµæã«
ãŠ40âã§ïŒåéåå¿åŸãåå¿æ¶²ïŒmlããœã¢ã®ãŒæ»Ž
å®æ³ã®é è©Šè¬äžã«å ãåå¿ãåæ¢ããããœã¢ã®ãŒ
滎å®æ³ã«ããçæéå ç³ãå®éãåå¿æ··æ¶²ïŒmläž
ã«çããéå ç³ããã«ããŒã¹ãšããŠæç®ãç®åºã
ããç³å掻æ§ã¯60åéã«åå¿æ··æ¶²ïŒmläžã«ïŒmgã®
ãã«ããŒã¹ãçæããé µçŽ éãïŒåäœãšå®ããã äžèšã®ç³åå·¥çšçµäºåŸãåžžæ³ã«åŸã€ãŠæŽ»æ§çã§
è±è²ããã€ãªã³äº€ææš¹èã«ããè±å¡©å·¥çšãè¡ã€ã
åŸãé©åœãªå ¬ç¥æ段ã§è±æ°Žãåºåœ¢åæ¿åºŠã60ã95
ééïŒ ãæ°Žåæ¿åºŠ40ãïŒééïŒ ã«ãªããŸã§æ¿çž®ã
ãããšã«ããæ¬çºæã®æ®¿ç²ç³çµæç©ã補é ããã
ãšãã§ããã ãã®ããã«ããŠåŸãããæ¬çºæã®æ®¿ç²ç³çµæç©
ã¯ãåè¿°ããããã«äœç²æ§ãæž©åãªäœçå³æ§ãäœ
åžæ¹¿æ§ãäœçè²ïŒè€å€ïŒæ§ãé©åºŠãªä¿æ¹¿æ§ãå¿ çµ
æ¶åæ§ãçµæ¶æå¶å¹æãçã®ããããç¹é·ãæã
ãã®ã§ããã®ç¹é·ãçãããŠæ¢åèåé£åé¡ã®æ§
質ã®æ¹è¯ã補é å·¥çšã®æ¹åã¯ããšããæ°èŠãªè£œå
ã®éçºãå¯èœã«ãªãã äŸãã°ç¡¬è³ªãã€ã³ããŒé¡ã®è£œé ã«å¿çšããå Ž
åãæ¬çºæã®æ®¿ç²ç³çµæç©ã䜿çšããããšã«ãã
åŸãããé«æž©ç ®è©°åŸã®é£Žçå°ã®äœç²æ§ãå©çšãã
ãšã12ééïŒ ä»¥äžã®æ²¹èãå«ã¿ãã€æå容åšãžäž
å®ã®åœ¢ç¶ã§æ³šå ¥ããããšãå¯èœã«ãªããããã«ã
ã€ãŠé«æ²¹èå«æ硬質ãã€ã³ããŒã®è£œé ãå¯èœã§ã
ããåæ¬çºæã®æ®¿ç²ç³çµæç©ã䜿çšããããšã«ã
ããè€å€æ§ïŒçè²ïŒã®ãããªãããã€ãåžæ¹¿æ§ã®
äœã硬質ãã€ã³ããŒã補é ããããšãå¯èœã§ã
ãã åãæ¬çºæã®æ®¿ç²ç³ã䜿çšããããšã«ãã€ãŠåŸ
ãããé«æž©ç ®è©°åŸã®é£Žçå°ã®äœç²æ§ã«ãã风çå°
åæ±ãã®å®¹æããæ©çãåäžçã補é å·¥çšäžã®
çš®ã ã®å©ç¹ãçããããšã¯äºããŸã§ããªãããšã§
ããã ããã«åèåãæŽèåçã«çšãããšæž©åãªçå³
ãæã€ãšå ±ã«ãæ¬åã®æã€é©åºŠãªä¿æ¹¿æ§åã³çµæ¶
æå¶äœçšã«ãã€ãŠæ¥æã¡ãé·ãã也ç¥ãçµæ¶æåº
çãæå¶ãããå¶åã補é ããããšãåºæ¥ãã åããžã€ã ãããã¬ãŒããæå®çœè©°ãçã«çšã
ããšåæã®é¢šå³ãçãããå³ã®ãã補åã補é ã
ãããšãã§ããããå·èã«å¿çšãããšããªããã
ãªé£æãäžãããæŽã«æ¬çºæã®æ®¿ç²ç³çµæç©ã¯è
ç³ããããŠç³ãä¹³ç³ãçã®çµæ¶æåºãæå¶ã§ãã
ã®ã§èç³æ¶²ç³ãç°æ§åç³æ¶²ç³ã«é©åœãªå²åã§æ··å
ç©ããããšã«ãã補åã®ç²åºŠã倧ããå¢å ããã
ããšãªãèç³ããããŠç³ã®çµæ¶æåºãæå¶ããã
ãšãã§ãããã®å¹æãèåãé£åé¡ã«çãããæ°
補åãéçºããããšãå¯èœã§ããã ããããæ¬çºæã®ç³çµæç©ãèç³ã«æ¯èŒããŠå®
䟡ã§ãããèç³ã«è¿äŒŒããç²åºŠãããã€ãŒçã®ç©
æ§ãæããèç³ãšèªç±ã«æ··åã§ããããšãå©çšã
ãŠãåŸæ¥ãèç³ãçšããããŠããé£åãèååé
ã§æ¬åãèç³ã®ä»£æ¿çå³æãšããŠçšããããšãå¯
èœã§ããã å®æœäŸã«ã€ããŠæ¬çºæã説æããããããã«ã
ã€ãŠæ¬çºæãäœãéå®ãããã®ã§ã¯ãªãã å®æœäŸ ïŒ éŠ¬ãããã殿ç²280Kgãæ°Žéæ°Ž300ã«åæ£ãPH
ã6.0ãšããåŸã现è液ååã¢ãã©ãŒãŒïŒåå
åãã¹ãã¿ãŒãŒãé·ç¬ç£æ¥è£œïŒã0.07ïŒ æ·»å ãã
ãããšã¯å¥ã«æºåãã230ã®ç±æ°Žäžã«æž©åºŠ70ã
71âã§æå ¥ããŠæ¶²åãå®æœããã液åçµäºåŸã
120âã15åéå ç±ããŠã¹ãã¿ãŒãŒã倱掻ãã
ãã ãã®åŸã60âãžå·åŽããŠãæŸç·èã¢ãã©ãŒãŒã
1000ÎŒïŒïœæ®¿ç²ã®éã§å ãã62âã§24æéç³åã
ãããã®æã®PHã¯åçº6.0ãšãããç³åçµäºåŸ100
âã15åå ç±ããŠæŸç·èã¢ãã©ãŒãŒã倱掻ããã
åŸéãè¡ãåžžæ³ã§æŽ»æ§çã«ããè±è²ããã€ãªã³
亀ææš¹èã«ããè±å¡©åŸã75ééïŒ ã®åºåœ¢æ¿åºŠã«ãŸ
ã§æ¿çž®ããŠãç³æ¶²280KgãåŸãããã®ç³æ¶²ã®çµæ
åã³ç²åºŠã¯ä»¥äžã®éãã§ãã€ãã ç³çµæïŒåºåœ¢åã«å¯ŸããééïŒ ã§ç€ºãïŒ ã°ã«ã³ãŒã¹ïŒ3.7ïŒ ïŒ ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèšïŒ84.4ïŒ
ïŒãã®å ã®ãã«ããŒã¹ã61.6ïŒ ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ 7.2ïŒ ããã¹ããªã³ïŒ4.7ïŒ ç² åºŠïŒ1580cpsïŒ75ééïŒ æ¿åºŠã25âïŒ å®æœäŸ ïŒ å®æœäŸïŒã«æŒãŠç³åæéã48æéè¡ããåæ§ã«
ç³æ¶²270KgãåŸãããã®ç³æ¶²ã®çµæãç²åºŠã¯ä»¥äž
ã®éãã§ãã€ãã ã°ã«ã³ãŒã¹ïŒ5.6ïŒ ãã«ããŒã¹åã³ãã«ãããªãªãŒã¹ã®åèš86.0ïŒ
ïŒãã®å ããã«ããŒã¹66.5ïŒ ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³ 6.3ïŒ ããã¹ããªã³ïŒ2.1ïŒ ç² åºŠïŒ1280cpsïŒ75ééïŒ æ¿åºŠã25âïŒ åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³çµæç©ã液ç³ã®çµæ¶åé²æ¢ã«å©
çšãããå³ã¡ãæ¬çºæã®æ®¿ç²ç³çµæç©ïŒåºåœ¢å75
ééïŒ æ¿åºŠïŒãèç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒã«æ··åã
ãŠèç³ã®çµæ¶åç¶æ ã40æ¥é芳å¯ãããšããã第
ïŒè¡šã«ç€ºãããã«èç³æ¶²100éšã«å¯Ÿãã殿ç²ç³æ¶²
60éšä»¥äžãæ··åããããšã«ãã75ïŒ æ¿åºŠæ¶²ã§èç³
ã®çµæ¶åãæå¶ã§ãããåã殿ç²ç³æ¶²ãæ··åãã
ããšã«ããç²åºŠã®å¢å ã¯ãããã§ãã€ãã
ãè¡šã
衚瀺ã¯âãçµæ¶ããªãç¶æ
ã±ã¯çµæ¶ãæ°åç
ããç¶æ ãïŒãïŒïŒïŒïŒã¯çµæ¶åãèµ·ãããšã瀺
ãããçµæ¶åã®åŒ·ãã®æ®µéãé ã«ïŒãïŒïŒïŒïŒã§
瀺ãã ããã«ãæ¬çºæã®æ®¿ç²ç³æ¶²ïŒåºåœ¢å75ééïŒ æ¿
床ïŒãç°æ§åç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒã«æ··åããŠã
ããŠç³ã®çµæ¶åç¶æ ã40æ¥é芳å¯ãããšãã第ïŒ
è¡šã«ç€ºãããã«ç°æ§åç³æ¶²100éšã«å¯Ÿããæ¬çºæ
ã®æ®¿ç²ç³æ¶²25éšä»¥äžãæ··åããããšã«ããçµæ¶å
ãæå¶ããããšãã§ãããåãã®å Žåã®ç²åºŠã®å¢
å ããããã§ãã€ãã
ããç¶æ ãïŒãïŒïŒïŒïŒã¯çµæ¶åãèµ·ãããšã瀺
ãããçµæ¶åã®åŒ·ãã®æ®µéãé ã«ïŒãïŒïŒïŒïŒã§
瀺ãã ããã«ãæ¬çºæã®æ®¿ç²ç³æ¶²ïŒåºåœ¢å75ééïŒ æ¿
床ïŒãç°æ§åç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒã«æ··åããŠã
ããŠç³ã®çµæ¶åç¶æ ã40æ¥é芳å¯ãããšãã第ïŒ
è¡šã«ç€ºãããã«ç°æ§åç³æ¶²100éšã«å¯Ÿããæ¬çºæ
ã®æ®¿ç²ç³æ¶²25éšä»¥äžãæ··åããããšã«ããçµæ¶å
ãæå¶ããããšãã§ãããåãã®å Žåã®ç²åºŠã®å¢
å ããããã§ãã€ãã
ãè¡šã
衚瀺ã¯âãçµæ¶ããªãç¶æ
ã±ã埮éã«çµæ¶ã
ãŠããç¶æ ãïŒãïŒïŒïŒã¯çµæ¶åãèµ·ãããšã瀺
ããããã®åŒ·ãã®é åºãïŒãïŒïŒïŒã§ç€ºãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠæ²¹èãå«ã硬質ãã€ã³
ããŒã補é ããäŸã瀺ããå³ã¡ãæ¬çºæã®æ®¿ç²ç³
液ïŒåºåœ¢å75ééïŒ æ¿åºŠïŒ35éšãã°ã©ããŠãŒç³42
éšããã¿ãŒ23éšïŒæ²¹èåãšããŠã¯20éšïŒã«æ°Ž15éš
ãå ããæ··åããã®ã¡150âã«ç ®è©°ãã140â以äž
ã®æž©åºŠã§éå±æå容åšã«æ³šå ¥ããåžžæž©ãŸã§å·åŽã
ãã®ã¡ãåãããšãåºããç®çãšããäžå®åœ¢ç¶ã®
硬質ãã€ã³ããŒãåŸãã ãã®ãã€ã³ããŒã¯å€éã®æ²¹èåãå«æããŠãã
ãããé£æããªãããã§ããããã€æ¯åœãã®ãã
ãçŸå³ãªãã€ã³ããŒã§ããã æ²¹èãå«ã硬質ãã€ã³ããŒè£œé ã®éãé åäžã®
æ²¹èåãå¢å ããããšãããã«äŒŽã€ãŠç ®è©°ãåŸã®
ãã€ã³ããŒã®ç²åºŠïŒ140â以äžã§ã®ç²åºŠïŒãå¢å
ãããããç¹ã«æå容åšã«æ³šå ¥ããæ¹æ³ã§è£œé ã
ã硬質ãã€ã³ããŒã®å Žåãé åäžã®æ²¹èåã«ã¯äž
å®ã®éçãããã ããã¹ããªã³å«æéã®å€ãåŸæ¥ã®æ°Žé£ŽïŒ75éé
ïŒ æ¿åºŠïŒã䜿çšãããæ²¹èãå«ã硬質ãã€ã³ããŒ
ã®å Žåãæ圢容åšäžã«äžå®ã®åœ¢ç¶ã§æ³šå ¥ã§ããæ²¹
èåå«æéã®äžéã¯12ã13ééïŒ ã§ãã€ãããã
ã«å¯Ÿããæ¬çºæã®æ®¿ç²ç³ã䜿çšãããæ²¹èãå«ã
硬質ãã€ã³ããŒã®å Žåãæ²¹èåå«æé20ã21éé
ïŒ ãŸã§æ圢容åšäžãžäžå®ã®åœ¢ç¶ã§æ³šå ¥ããããšã
å¯èœã§ãã€ãã第ïŒè¡šã«140âåã³150âã«ããã
åãã€ã³ããŒã®ç²åºŠã瀺ããå°ããã€ã³ããŒé å
ã«ãããã°ã©ããŠãŒç³ãšæ®¿ç²ç³æ¶²ïŒæ°Žé£ŽïŒã®æ¯ç
ã¯ãã¥ãã42ïŒ35ã§ããã
ãŠããç¶æ ãïŒãïŒïŒïŒã¯çµæ¶åãèµ·ãããšã瀺
ããããã®åŒ·ãã®é åºãïŒãïŒïŒïŒã§ç€ºãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠæ²¹èãå«ã硬質ãã€ã³
ããŒã補é ããäŸã瀺ããå³ã¡ãæ¬çºæã®æ®¿ç²ç³
液ïŒåºåœ¢å75ééïŒ æ¿åºŠïŒ35éšãã°ã©ããŠãŒç³42
éšããã¿ãŒ23éšïŒæ²¹èåãšããŠã¯20éšïŒã«æ°Ž15éš
ãå ããæ··åããã®ã¡150âã«ç ®è©°ãã140â以äž
ã®æž©åºŠã§éå±æå容åšã«æ³šå ¥ããåžžæž©ãŸã§å·åŽã
ãã®ã¡ãåãããšãåºããç®çãšããäžå®åœ¢ç¶ã®
硬質ãã€ã³ããŒãåŸãã ãã®ãã€ã³ããŒã¯å€éã®æ²¹èåãå«æããŠãã
ãããé£æããªãããã§ããããã€æ¯åœãã®ãã
ãçŸå³ãªãã€ã³ããŒã§ããã æ²¹èãå«ã硬質ãã€ã³ããŒè£œé ã®éãé åäžã®
æ²¹èåãå¢å ããããšãããã«äŒŽã€ãŠç ®è©°ãåŸã®
ãã€ã³ããŒã®ç²åºŠïŒ140â以äžã§ã®ç²åºŠïŒãå¢å
ãããããç¹ã«æå容åšã«æ³šå ¥ããæ¹æ³ã§è£œé ã
ã硬質ãã€ã³ããŒã®å Žåãé åäžã®æ²¹èåã«ã¯äž
å®ã®éçãããã ããã¹ããªã³å«æéã®å€ãåŸæ¥ã®æ°Žé£ŽïŒ75éé
ïŒ æ¿åºŠïŒã䜿çšãããæ²¹èãå«ã硬質ãã€ã³ããŒ
ã®å Žåãæ圢容åšäžã«äžå®ã®åœ¢ç¶ã§æ³šå ¥ã§ããæ²¹
èåå«æéã®äžéã¯12ã13ééïŒ ã§ãã€ãããã
ã«å¯Ÿããæ¬çºæã®æ®¿ç²ç³ã䜿çšãããæ²¹èãå«ã
硬質ãã€ã³ããŒã®å Žåãæ²¹èåå«æé20ã21éé
ïŒ ãŸã§æ圢容åšäžãžäžå®ã®åœ¢ç¶ã§æ³šå ¥ããããšã
å¯èœã§ãã€ãã第ïŒè¡šã«140âåã³150âã«ããã
åãã€ã³ããŒã®ç²åºŠã瀺ããå°ããã€ã³ããŒé å
ã«ãããã°ã©ããŠãŒç³ãšæ®¿ç²ç³æ¶²ïŒæ°Žé£ŽïŒã®æ¯ç
ã¯ãã¥ãã42ïŒ35ã§ããã
ãè¡šã
ç³åºŠã¯ãã¥ãããã«ãã¯ãã€ãŒã«ãç²
床èšã§æž¬å®ããã
åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãéçšããŠç¡¬è³ªãã€ã³ããŒïŒã
ã«ãŒãããããã¹ïŒã補é ããäŸã瀺ããå³ã¡ã
æ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒ44éšãã°ã©ã
ãŠãŒç³55éšã«æ°Ž15éšãå ããæ··åããã®ã¡150â
ã«ç ®è©°ãããã®ç ®è©°æ¶²ã«ãã¯ãšã³é ž0.9éšããã«
ãŒãéŠæ0.1éšãçè²æè¥å¹²ãå ããæ··åã80â
ã90âãŸã§å·åŽãããšããã§åæã¡ãã次ãã§åžž
æž©ãŸã§å·åŽããŠç®çãšãããã«ãŒãããããã¹ã
åŸãã ãã®ãã€ã³ããŒã¯ãåžè²©ã®æ°Žé£ŽïŒé žç³å风ã75
ééïŒ æ¿åºŠã䜿çšãããã®ã«ããã¹ãŠé£Žçå°ã®è€
å€åããããªããããçè²æã«ããçè²ãå¹æç
ã§è²åœ©ãããããã§ãããåçå³ã®ãããªããã
ãããªé¢šå³ãæãããã€ã³ããŒã§ããã ããã«ãæ¬ãã€ã³ããŒã¯åžè²©ã®æ°Žé£Žã䜿çšãã
ãã®ã«ããã¹ãŠãåžæ¹¿æ§ããããªããä¿åæ§ãè¯
奜ã§ãã€ãã æ¬äŸã®ãã€ã³ããŒãããªãããã¬ã³ã©ãããŒ
ãã»ãã©ã¹ããã¯ãã€ã«ã ã«ãŠå è£ ã30âãçžå¯Ÿ
湿床80ïŒ ã®ç©ºæ°äžã«30æ¥éä¿æãããšãããåžæ¹¿
éã¯20æ¥ç®ã§0.75ïŒ ã30æ¥ç®ã§1.05ïŒ ã§ãã€ãã
ããã«å¯Ÿããåžè²©æ°Žé£Žäœ¿çšåã®åžæ¹¿éã¯åãè©Šéš
æ¡ä»¶ã§20æ¥ç®1.05ïŒ ã30æ¥ç®1.75ïŒ ã§ãã€ãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠãªã¬ã³ãžããŒãã¬ãŒã
ã補é ããäŸã瀺ãã ïŒïŒ é£å¡©æ°Žã«äžæ©ã€ããŠèŠå³ãé€ãæ°ŽæŽããŠå¡©
åãé€å»ããåŸã20åçšåºŠãã§ãçµç¹ãæããã
ãç®ã84ïœã«ãããã®ã210ïœãå ããããã«æ°Ž
370mlãå ããŠåŸãæ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ
æ¿åºŠïŒ313ïœãé€ã ã«æ·»å ãã€ã€ã30åéçšåºŠç ®
ã€ããã枩床ã103ã104âã«ãªã€ãæç¹ã§ã§ãã
ãããšããããã®æã®ç³åºŠã¯65ïŒ ã§ãã€ãããã®
ããã«ããŠäœæãããªã¬ã³ãžããŒãã¬ãŒãã¯ãå
æ§ãªæ¹æ³ã§ç ç³ãçšããŠäœæãããã®ã«æ¯èŒã
ãŠããªã¬ã³ãžã®ãããããªé žå³ãã²ããã¡ã颚å³
ã®ãããªã¬ã³ãžããŒãã¬ãŒãã§ãã€ãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠãããããããã補é
ããäŸã瀺ãã å¯å€©12ïœãïŒæéæ°Žã«æµžæŒ¬ããåŸãæ°Žãåãã
ããã现ããã¡ãã€ãåŸãæ°Ž260mlãå ãååç ®
ãšãããŠãããæ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ æ¿
床ïŒ960ïœãå ããŠå¯å€©ã溶解ãããç±ããã¡ã«
éããããã®å¯å€©ãç«ã«ããçãã480ïœãå
ããŠååæ··åããç³åºŠ70ã71çšåºŠãŸã§ç ®ã€ãã
åŸãæµãç®±ã«æµãå ¥ãåºããŠãããããšãããæ¬
åã¯ãåæ§ã«ããŠç ç³ã§è©Šäœããããããã«æ¯èŒ
ããŠãçå³ãäœããé·æéã·ã€ãªãçºçãããè¯
奜ã§ãã€ãã
床èšã§æž¬å®ããã
åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãéçšããŠç¡¬è³ªãã€ã³ããŒïŒã
ã«ãŒãããããã¹ïŒã補é ããäŸã瀺ããå³ã¡ã
æ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ æ¿åºŠïŒ44éšãã°ã©ã
ãŠãŒç³55éšã«æ°Ž15éšãå ããæ··åããã®ã¡150â
ã«ç ®è©°ãããã®ç ®è©°æ¶²ã«ãã¯ãšã³é ž0.9éšããã«
ãŒãéŠæ0.1éšãçè²æè¥å¹²ãå ããæ··åã80â
ã90âãŸã§å·åŽãããšããã§åæã¡ãã次ãã§åžž
æž©ãŸã§å·åŽããŠç®çãšãããã«ãŒãããããã¹ã
åŸãã ãã®ãã€ã³ããŒã¯ãåžè²©ã®æ°Žé£ŽïŒé žç³å风ã75
ééïŒ æ¿åºŠã䜿çšãããã®ã«ããã¹ãŠé£Žçå°ã®è€
å€åããããªããããçè²æã«ããçè²ãå¹æç
ã§è²åœ©ãããããã§ãããåçå³ã®ãããªããã
ãããªé¢šå³ãæãããã€ã³ããŒã§ããã ããã«ãæ¬ãã€ã³ããŒã¯åžè²©ã®æ°Žé£Žã䜿çšãã
ãã®ã«ããã¹ãŠãåžæ¹¿æ§ããããªããä¿åæ§ãè¯
奜ã§ãã€ãã æ¬äŸã®ãã€ã³ããŒãããªãããã¬ã³ã©ãããŒ
ãã»ãã©ã¹ããã¯ãã€ã«ã ã«ãŠå è£ ã30âãçžå¯Ÿ
湿床80ïŒ ã®ç©ºæ°äžã«30æ¥éä¿æãããšãããåžæ¹¿
éã¯20æ¥ç®ã§0.75ïŒ ã30æ¥ç®ã§1.05ïŒ ã§ãã€ãã
ããã«å¯Ÿããåžè²©æ°Žé£Žäœ¿çšåã®åžæ¹¿éã¯åãè©Šéš
æ¡ä»¶ã§20æ¥ç®1.05ïŒ ã30æ¥ç®1.75ïŒ ã§ãã€ãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠãªã¬ã³ãžããŒãã¬ãŒã
ã補é ããäŸã瀺ãã ïŒïŒ é£å¡©æ°Žã«äžæ©ã€ããŠèŠå³ãé€ãæ°ŽæŽããŠå¡©
åãé€å»ããåŸã20åçšåºŠãã§ãçµç¹ãæããã
ãç®ã84ïœã«ãããã®ã210ïœãå ããããã«æ°Ž
370mlãå ããŠåŸãæ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ
æ¿åºŠïŒ313ïœãé€ã ã«æ·»å ãã€ã€ã30åéçšåºŠç ®
ã€ããã枩床ã103ã104âã«ãªã€ãæç¹ã§ã§ãã
ãããšããããã®æã®ç³åºŠã¯65ïŒ ã§ãã€ãããã®
ããã«ããŠäœæãããªã¬ã³ãžããŒãã¬ãŒãã¯ãå
æ§ãªæ¹æ³ã§ç ç³ãçšããŠäœæãããã®ã«æ¯èŒã
ãŠããªã¬ã³ãžã®ãããããªé žå³ãã²ããã¡ã颚å³
ã®ãããªã¬ã³ãžããŒãã¬ãŒãã§ãã€ãã åèäŸ ïŒ æ¬çºæã®æ®¿ç²ç³ãçšããŠãããããããã補é
ããäŸã瀺ãã å¯å€©12ïœãïŒæéæ°Žã«æµžæŒ¬ããåŸãæ°Žãåãã
ããã现ããã¡ãã€ãåŸãæ°Ž260mlãå ãååç ®
ãšãããŠãããæ¬çºæã®æ®¿ç²ç³æ¶²ïŒ75ééïŒ æ¿
床ïŒ960ïœãå ããŠå¯å€©ã溶解ãããç±ããã¡ã«
éããããã®å¯å€©ãç«ã«ããçãã480ïœãå
ããŠååæ··åããç³åºŠ70ã71çšåºŠãŸã§ç ®ã€ãã
åŸãæµãç®±ã«æµãå ¥ãåºããŠãããããšãããæ¬
åã¯ãåæ§ã«ããŠç ç³ã§è©Šäœããããããã«æ¯èŒ
ããŠãçå³ãäœããé·æéã·ã€ãªãçºçãããè¯
奜ã§ãã€ãã
Claims (1)
- ãç¹èš±è«æ±ã®ç¯å²ã ïŒ æ®¿ç²å解ç³çµæç©ã®åºåœ¢åãšããŠã°ã«ã³ãŒ
ã¹ããã«ããŒã¹ããã«ãããªãªãŒã¹ããã«ããã
ã©ãªãŒã¹ããã«ããã³ã¿ãªãŒã¹ããã«ããããµãª
ãŒã¹ããã«ãããã¿ãªãŒã¹åã³ãã«ããªã¯ã¿ãªãŒ
ã¹äžŠã³ã«å°éã®ããã¹ããªã³ãå«ã¿ããŸãæ®åã
æ°Žã§ãã殿ç²å解ç³çµæç©ã«ãããŠãåèšã®åºåœ¢
åã®ç·ééã«åºã¥ããŠèšç®ããŠãã°ã«ã³ãŒã¹ã®é
ã10ééïŒ ä»¥äžããã«ããŒã¹åã³ãã«ãããªãªãŒ
ã¹ã®åèšéã72ééïŒ ä»¥äžããã«ããŒã¹ã®éã70
ééïŒ ä»¥äžããã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³
åã³ããã¹ããªã³ã®ç·èšéã20ééïŒ ä»¥äžã§ã
ããåºåœ¢åã®æ¿åºŠ75ééïŒ åã³æž©åºŠ25âã®æ¡ä»¶ã§
枬å®ããæã®ç²åºŠã2000cps以äžã§ããããšãç¹
城ãšãã殿ç²å解ç³çµæç©ã ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ãã
ã¹ããªã³ã®ç·èšéãïŒã12ééïŒ ã§ããç¹èš±è«æ±
ã®ç¯å²ç¬¬ïŒé èšèŒã®çµæç©ã ïŒ ãã«ãããã©ãªãŒã¹ä»¥äžã®ãªãªãŽç³åã³ãã
ã¹ããªã³ã®ç·èšéå ã«å ãããã«ãããã©ãªãŒã¹
ãããã«ããªã¯ã¿ãªãŒã¹ã«è³ããªãªãŽç³ã®å«æé
ã®åèšéã30ééïŒ ä»¥äžã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬
ïŒé èšèŒã®çµæç©ã ïŒ ã¹ãã¬ãããã»ã¹å±ã®åŸ®çç©ã«ããç£çãã
ãã¢ãã©ãŒãŒé µçŽ ã§ãã€ãŠã殿ç²ç³»åºè³ªã«äœçšã
ããå Žåãæé©äœçšPHã4.5ã5.0ãå解é床ãã
ã«ããŒã¹æç®75ïŒ ä»¥äžãã°ã«ã³ãŒã¹å¯Ÿãã«ããŒã¹
ã®çææ¯ã0.06以äžã§ããæ§è³ªã瀺ãã¢ãã©ãŒãŒ
é µçŽ ãçšããŠã殿ç²æ¶²ååŠç液ãåŠçããŠç³åã
ããããšãç¹åŸŽãšããã殿ç²å解ç³çµæç©ã®åºåœ¢
åãšããŠã°ã«ã³ãŒã¹ããã«ããŒã¹ããã«ãããªãª
ãŒã¹ããã«ãããã©ãªãŒã¹ããã«ããã³ã¿ãªãŒ
ã¹ããã«ããããµãªãŒã¹ããã«ãããã¿ãªãŒã¹å
ã³ãã«ããªã¯ã¿ãªãŒã¹äžŠã³ã«å°éã®ããã¹ããªã³
ãå«ã¿ããŸãæ®åãæ°Žã§ãã殿ç²å解ç³çµæç©ã§
ãã€ãŠãåèšã®åºåœ¢åã®ç·ééã«åºã¥ããŠèšç®ã
ãŠãã°ã«ã³ãŒã¹ã®éã10ééïŒ ä»¥äžããã«ããŒã¹
åã³ãã«ãããªãªãŒã¹ã®åèšéã72ééïŒ ä»¥äžã
ãã«ããŒã¹ã®éã70ééïŒ ä»¥äžããã«ãããã©ãª
ãŒã¹ä»¥äžã®ãªãªãŽç³åã³ããã¹ããªã³ã®ç·èšéã
20ééïŒ ä»¥äžã§ãããåºåœ¢åã®æ¿åºŠ75ééïŒ åã³
枩床25âã®æ¡ä»¶ã§æž¬å®ããæã®ç²åºŠã2000cps以
äžã§ãã殿ç²å解ç³çµæç©ã®è£œé æ³ã ïŒ ç³å枩床60ã65âãç³åPH5.0ã7.0ã§ã¢ãã©
ãŒãŒé µçŽ ãäœçšãããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé èšèŒ
ã®æ¹æ³ã ïŒ æ®¿ç²ïŒïœåœã200ã2000åäœã®é µçŽ å䟡ã«ãŠ
é µçŽ ãçšããŠæ®¿ç²ãå解ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒ
é èšèŒã®æ¹æ³ã
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7716877A JPS5411954A (en) | 1977-06-30 | 1977-06-30 | Starch suger composition and its production |
IN689/CAL/78A IN149335B (ja) | 1977-06-30 | 1978-06-22 | |
GB7827929A GB2001075B (en) | 1977-06-30 | 1978-06-26 | Starch hydrolyzate |
CA306,440A CA1106304A (en) | 1977-06-30 | 1978-06-28 | Starch hydrolyzate |
FR7820414A FR2396079A1 (fr) | 1977-06-30 | 1978-06-29 | Nouvel hydrolysat d'amidon utilisable comme edulcorant et sa methode de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7716877A JPS5411954A (en) | 1977-06-30 | 1977-06-30 | Starch suger composition and its production |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5411954A JPS5411954A (en) | 1979-01-29 |
JPS6226336B2 true JPS6226336B2 (ja) | 1987-06-08 |
Family
ID=13626249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7716877A Granted JPS5411954A (en) | 1977-06-30 | 1977-06-30 | Starch suger composition and its production |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5411954A (ja) |
CA (1) | CA1106304A (ja) |
FR (1) | FR2396079A1 (ja) |
GB (1) | GB2001075B (ja) |
IN (1) | IN149335B (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007210896A (ja) * | 2006-02-07 | 2007-08-23 | Kao Corp | è§æ é€å»å€ |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2445839A1 (fr) * | 1979-01-08 | 1980-08-01 | Roquette Freres | Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications |
JPS59213723A (ja) * | 1983-05-20 | 1984-12-03 | Mitsui Petrochem Ind Ltd | ããªã¢ããç³»å ±éåäœã®è£œé æ³ |
FR2555992B1 (fr) * | 1983-12-05 | 1986-10-24 | Grain Processing Corp | Procede de production d'un hydrolysat d'amidon |
JPS6196942A (ja) * | 1984-10-19 | 1986-05-15 | æ治補èæ ªåŒäŒç€Ÿ | ãã©ã¯ããªãªãŽç³ãå«ãçºé µé£åã®è£œé æ³ |
JP3533239B2 (ja) * | 1994-03-01 | 2004-05-31 | æ ªåŒäŒç€Ÿæåçç©ååŠç 究æ | ãã«ããããµãªãŒã¹ã»ãã«ãããã¿ãªãŒã¹çæã¢ãã©ãŒãŒãšãã®è£œé æ¹æ³äžŠã³ã«çšé |
FR3045055B1 (fr) * | 2015-12-10 | 2020-02-21 | Roquette Freres | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
CN109549059B (zh) * | 2018-12-10 | 2022-06-17 | å±±äžçŸéŸååçç©ç§æè¡ä»œæéå ¬åž | äžç§ä¿æ¹¿ç³æµåå ¶å¶å€æ¹æ³äžåºçš |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5120575A (ja) * | 1974-08-12 | 1976-02-18 | Omron Tateisi Electronics Co | Kinsetsusuitsuchi |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1037254A (en) * | 1962-06-14 | 1966-07-27 | Staley Mfg Co A E | Method of producing starch syrup |
JPS491871B1 (ja) * | 1970-10-27 | 1974-01-17 | ||
US3922196A (en) * | 1974-01-28 | 1975-11-25 | Cpc International Inc | Enzymatic hydrolysis of granular starch |
US4032403A (en) * | 1974-07-17 | 1977-06-28 | Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo | Process for the production of saccharified starch products wherein maltose is the predominant constituent |
-
1977
- 1977-06-30 JP JP7716877A patent/JPS5411954A/ja active Granted
-
1978
- 1978-06-22 IN IN689/CAL/78A patent/IN149335B/en unknown
- 1978-06-26 GB GB7827929A patent/GB2001075B/en not_active Expired
- 1978-06-28 CA CA306,440A patent/CA1106304A/en not_active Expired
- 1978-06-29 FR FR7820414A patent/FR2396079A1/fr active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5120575A (ja) * | 1974-08-12 | 1976-02-18 | Omron Tateisi Electronics Co | Kinsetsusuitsuchi |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007210896A (ja) * | 2006-02-07 | 2007-08-23 | Kao Corp | è§æ é€å»å€ |
Also Published As
Publication number | Publication date |
---|---|
FR2396079B1 (ja) | 1983-08-19 |
JPS5411954A (en) | 1979-01-29 |
IN149335B (ja) | 1981-10-24 |
CA1106304A (en) | 1981-08-04 |
GB2001075A (en) | 1979-01-24 |
FR2396079A1 (fr) | 1979-01-26 |
GB2001075B (en) | 1982-05-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100390882B1 (ko) | ížë í ë¡ì€ì€ê³ íšì ìëœ | |
US3708396A (en) | Process for producing maltitol | |
US3705039A (en) | Low calorie sweetener mixture of maltitol and maltotritol | |
KR100468930B1 (ko) | ížë í ë¡ì€ì€ê³ íšì ìëœ | |
DE69528017T2 (de) | Saccaridzusammensetzung mit verminderter Reduzierbarkeit sowie deren Herstellung und Verwendung | |
DE69535029T2 (de) | Thermostabiles, nichtreduzierendes Saccharid-bildendes Enzym, seine Herstellung und seine Verwendungen | |
DE2162276C3 (de) | Verfahren zur Herstellung von im wesentlichen von reduzierenden Zuckern und Cyclodextrin freien Saccharose-StÀrke-Produkten | |
JPH07236478A (ja) | ãã«ããããµãªãŒã¹ã»ãã«ãããã¿ãªãŒã¹çæã¢ãã©ãŒãŒãšãã®è£œé æ¹æ³äžŠã³ã«çšé | |
US3741776A (en) | Process for preparing foods and drinks | |
US2822303A (en) | High d. e. syrup and method of making same | |
JP3557287B2 (ja) | èç±æ§ééå æ§ç³è³ªçæé µçŽ ãšãã®è£œé æ¹æ³äžŠã³ã«çšé | |
JPS6226336B2 (ja) | ||
JPH0873482A (ja) | éå æ§ãäœæžãããç³è³ªãšãã®è£œé æ¹æ³äžŠã³ã«çšé | |
DE3008668C2 (de) | Verfahren zum SÃŒÃen von Lebensmitteln | |
JP3102624B2 (ja) | ãã°æ°Žé£Žå«æé£å | |
TW397840B (en) | Crystalline maltotetraosyl glucoside, and its production and use | |
US3691013A (en) | Process for producing ketose | |
DE69519532T2 (de) | Crystalline maltosylglucosid, Verfahren zu seiner Herstellung sowie seiner Verwendung | |
JP3936752B2 (ja) | çµæ¶ãã«ãããã©ãªã·ã«ã°ã«ã³ã·ããšãã®è£œé æ¹æ³äžŠã³ã«çšé | |
US3692580A (en) | Process for the production of starch syrups | |
JPS6324871A (ja) | äœã«ããªãŒå¢éå€ | |
KR820000329B1 (ko) | ì ë¶ë¹(柱ç²ç³) ì¡°ì±ë¬Œì ì ì¡°ë°©ë² | |
JP3969511B2 (ja) | 飲é£åã®å³è³ªæ¹è¯å¹æã®ããç³çµæç© | |
DE2038230A1 (de) | Verfahren zur Gewinnung von Laktulose und Laktobionsaeure aus Laktose | |
JPH03224431A (ja) | ãã³çå° |