JPS6212972B2 - - Google Patents

Info

Publication number: JPS6212972B2
Authority: JP; Japan
Prior art keywords: soybean protein; snack food; producing; water; soybean
Prior art date: 1982-06-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP57096957A

Other languages

English (en)

Japanese (ja)

Other versions

JPS58216651A (ja

Inventor

Kyoshi Yamaguchi

Yukio Shimizu

Akira Kato

Katsumi Shimomura

Mitsuo Ono

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fuji Flavor Co Ltd

Japan Tobacco Inc

Original Assignee

Fuji Flavor Co Ltd

Japan Tobacco Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-06-08

Filing date

1982-06-08

Publication date

1987-03-23

1982-06-08 Application filed by Fuji Flavor Co Ltd, Japan Tobacco Inc filed Critical Fuji Flavor Co Ltd

1982-06-08 Priority to JP57096957A priority Critical patent/JPS58216651A/ja

1983-12-16 Publication of JPS58216651A publication Critical patent/JPS58216651A/ja

1987-03-23 Publication of JPS6212972B2 publication Critical patent/JPS6212972B2/ja

Status Granted legal-status Critical Current

Links

108010073771 Soybean Proteins Proteins 0.000 claims description 38
235000019710 soybean protein Nutrition 0.000 claims description 37
235000013305 food Nutrition 0.000 claims description 29
235000011888 snacks Nutrition 0.000 claims description 28
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
239000000843 powder Substances 0.000 claims description 22
238000001125 extrusion Methods 0.000 claims description 19
239000008187 granular material Substances 0.000 claims description 15
238000004519 manufacturing process Methods 0.000 claims description 12
238000010438 heat treatment Methods 0.000 claims description 10
238000004108 freeze drying Methods 0.000 claims description 9
238000002156 mixing Methods 0.000 claims description 4
235000010469 Glycine max Nutrition 0.000 description 15
244000068988 Glycine max Species 0.000 description 14
235000018102 proteins Nutrition 0.000 description 7
108090000623 proteins and genes Proteins 0.000 description 7
102000004169 proteins and genes Human genes 0.000 description 7
235000012438 extruded product Nutrition 0.000 description 6
239000000654 additive Substances 0.000 description 4
238000007710 freezing Methods 0.000 description 4
230000008014 freezing Effects 0.000 description 4
239000002994 raw material Substances 0.000 description 4
239000008157 edible vegetable oil Substances 0.000 description 3
235000003599 food sweetener Nutrition 0.000 description 3
238000000034 method Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
239000003921 oil Substances 0.000 description 3
229910001220 stainless steel Inorganic materials 0.000 description 3
239000010935 stainless steel Substances 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
239000011782 vitamin Substances 0.000 description 3
229930003231 vitamin Natural products 0.000 description 3
235000013343 vitamin Nutrition 0.000 description 3
229940088594 vitamin Drugs 0.000 description 3
244000144725 Amygdalus communis Species 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 2
235000020224 almond Nutrition 0.000 description 2
238000009835 boiling Methods 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000013078 crystal Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
238000000465 moulding Methods 0.000 description 2
230000001007 puffing effect Effects 0.000 description 2
238000005245 sintering Methods 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
229940013618 stevioside Drugs 0.000 description 2
OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 2
235000019202 steviosides Nutrition 0.000 description 2
RBCOYOYDYNXAFA-UHFFFAOYSA-L (5-hydroxy-4,6-dimethylpyridin-3-yl)methyl phosphate Chemical compound CC1=NC=C(COP([O-])([O-])=O)C(C)=C1O RBCOYOYDYNXAFA-UHFFFAOYSA-L 0.000 description 1
235000011437 Amygdalus communis Nutrition 0.000 description 1
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000290333 Vanilla fragrans Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
229930003268 Vitamin C Natural products 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
229960002079 calcium pantothenate Drugs 0.000 description 1
239000003086 colorant Substances 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
235000013325 dietary fiber Nutrition 0.000 description 1
235000019621 digestibility Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000013402 health food Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000000859 sublimation Methods 0.000 description 1
230000008022 sublimation Effects 0.000 description 1
239000000126 substance Substances 0.000 description 1
229920003002 synthetic resin Polymers 0.000 description 1
239000000057 synthetic resin Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
JZRWCGZRTZMZEH-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
238000011282 treatment Methods 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
235000012431 wafers Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

JP57096957A 1982-06-08 1982-06-08 スナツク食品の製造法 Granted JPS58216651A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57096957A JPS58216651A (ja)	1982-06-08	1982-06-08	スナツク食品の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57096957A JPS58216651A (ja)	1982-06-08	1982-06-08	スナツク食品の製造法

Publications (2)

Publication Number	Publication Date
JPS58216651A JPS58216651A (ja)	1983-12-16
JPS6212972B2 true JPS6212972B2 (zh)	1987-03-23

Family

ID=14178743

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57096957A Granted JPS58216651A (ja)	1982-06-08	1982-06-08	スナツク食品の製造法

Country Status (1)

Country	Link
JP (1)	JPS58216651A (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1989006908A1 (en) *	1988-02-03	1989-08-10	Otsuka Pharmaceutical Co., Ltd.	Protein-rich nutrient food and process for its production

1982
- 1982-06-08 JP JP57096957A patent/JPS58216651A/ja active Granted

Also Published As

Publication number	Publication date
JPS58216651A (ja)	1983-12-16

Publication	Publication Date	Title
CA2341125C (en)	2010-03-09	Food bar
EP0367031B1 (en)	1992-12-23	Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced
US3968268A (en)	1976-07-06	Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
JPH08266238A (ja)	1996-10-15	野菜添加インスタントシリアルおよびその製造方法
PL219325B1 (pl)	2015-04-30	Sposób przygotowania preparowanych płatków zbożowych
US3852491A (en)	1974-12-03	High protein ready-to-eat breakfast cereal
JPH0695885B2 (ja)	1994-11-30	バー製品の製造法
US4256769A (en)	1981-03-17	Extruded wheat germ food product and method of preparation
US5089284A (en)	1992-02-18	Method for making extruded pasta shapes
JPS6212972B2 (zh)	1987-03-23
JPS63112954A (ja)	1988-05-18	成形食品の製法
CA1050816A (en)	1979-03-20	Pasta-snack products from dehydrated potatoes
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JPH05227892A (ja)	1993-09-07	パフスナックの製造方法
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KR940004530B1 (ko)	1994-05-25	팽화(puff) 스낵의 제조방법
JPH0372258B2 (zh)	1991-11-18
JPH0759531A (ja)	1995-03-07	パフスナックの製造方法
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