JPS6137277Y2 - - Google Patents
Info
- Publication number
- JPS6137277Y2 JPS6137277Y2 JP1982173987U JP17398782U JPS6137277Y2 JP S6137277 Y2 JPS6137277 Y2 JP S6137277Y2 JP 1982173987 U JP1982173987 U JP 1982173987U JP 17398782 U JP17398782 U JP 17398782U JP S6137277 Y2 JPS6137277 Y2 JP S6137277Y2
- Authority
- JP
- Japan
- Prior art keywords
- cooked rice
- section
- forming
- shooter
- transferring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 63
- 235000007164 Oryza sativa Nutrition 0.000 claims description 63
- 235000009566 rice Nutrition 0.000 claims description 63
- 238000000034 method Methods 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Cereal-Derived Products (AREA)
Description
【考案の詳細な説明】
本考案は米飯の連続成形移送装置、さらに詳し
くはホツパーに投入された米飯を板状に予備成形
しながら次の成形工程に搬送することを兼用した
米飯の連続成形移送装置に関する。[Detailed description of the invention] The present invention is a continuous forming and transferring device for cooked rice, more specifically, a continuous forming and transferring device for cooked rice that is used to preform the cooked rice fed into a hopper into a plate shape and then transport it to the next forming process. Regarding equipment.
背景技術
従来、この種米飯の成形移送装置において、本
考案に最も近似した先行技術としてたとえば特開
昭57−194756号公報所載の装置がある。すなわち
この装置は、米飯投入用ホツパーと、該ホツパー
の下方に設けられた１対の供給ベルトと、該供給
ベルトの下端開口部に接近して設けられたシヤツ
ターとを具備した構成にしてなるものである。BACKGROUND ART Conventionally, in this kind of rice forming and transferring apparatus, there is a device disclosed in Japanese Patent Application Laid-Open No. 194756/1983, for example, as a prior art that is most similar to the present invention. That is, this device is configured to include a hopper for throwing in cooked rice, a pair of supply belts provided below the hopper, and a shutter provided close to the opening at the lower end of the supply belt. It is.
しかしながらこのような従来の装置は、供給ベ
ルトの下端開口部から、該供給ベルトの下方に水
平に設けられたベルトコンベア上に落下して米飯
が移送されるものなるため、米飯の移送をスムー
ズに行なうことができないという欠点があつた。 However, in such conventional devices, cooked rice is transferred by falling from the opening at the lower end of the supply belt onto a belt conveyor installed horizontally below the supply belt, so it is difficult to transfer the cooked rice smoothly. The drawback was that it could not be done.
そして米飯が供給ベルトからコンベア上に落下
して移送されるため、少なくとも供給ベルトから
コンベアを経て移送される工程においては米飯の
所望の成形を行なうことができず、よつて成形の
ための装置が別途必要となつて全体の部品数が大
となる欠点があつた。 Since the cooked rice falls from the supply belt onto the conveyor and is transferred, it is not possible to form the cooked rice as desired, at least in the process of transferring it from the supply belt to the conveyor. This had the disadvantage that the total number of parts was large as separate parts were required.
さらに米飯は供給ベルトの下端開口部からシヤ
ツターの開閉により定量ずつ分断されながらコン
ベア上に落下されるため、全体としての工程が断
続的となり、作業能率の非常に悪いものとなつて
いた。 Furthermore, the rice is dropped onto the conveyor from the opening at the lower end of the supply belt while being divided into fixed portions by opening and closing the shutter, making the entire process intermittent and resulting in extremely poor work efficiency.
解決課題・技術目的
本考案は上述のような問題をすべて解決するこ
とを課題として考案されてもので、米飯・移送を
非常にスムーズ且つ連続的に行うことができ、多
種多様な米飯加工食品の成形を移送工程中に任意
に行なうことができ、しかも個々の米飯成形物を
均一且つ極めて容易に成形することができるとい
う全く新規且つ有用な米飯の連続成形移送装置を
提供することを目的とする。Problem to be solved/Technical purpose This invention was devised with the aim of solving all of the above-mentioned problems.It is possible to transfer cooked rice very smoothly and continuously, and it can be used for a wide variety of processed cooked foods. It is an object of the present invention to provide a completely new and useful continuous forming and transferring device for cooked rice, which allows forming to be carried out arbitrarily during the transfer process and can form individual cooked rice products uniformly and extremely easily. .
考案の開示
本考案は上述のような目的を達成するために構
成されたもので、その構成上の特徴は、米飯投入
用のホツパー部と、該ホツパー部から移送される
米飯を板状に予備成形しながら垂直移送する成形
搬送部とを有する米飯の連続成形移送装置におい
て、成形搬送部の直下に前記米飯を次工程へ搬送
するための曲面及び水平部を有するシユーターを
設けてなるにある。DISCLOSURE OF THE INVENTION The present invention was constructed to achieve the above-mentioned object, and its structural features include a hopper section for charging cooked rice, and a plate-shaped reserve for the cooked rice transferred from the hopper section. A continuous forming and transferring apparatus for cooked rice has a forming and transporting section that vertically transfers the cooked rice while forming the rice, and is provided with a shooter having a curved surface and a horizontal section for conveying the cooked rice to the next process directly below the forming and transferring section.
効 果
本考案は上記構成からなるため次のような格別
顕著な効果を有するに至つた。Effects Since the present invention has the above configuration, it has achieved the following particularly remarkable effects.
(イ) ホツパー部の直下に成形搬送部を、さらにそ
の直下にシユーターを設けてなるため、ホツパ
ー部に投入された米飯は従来のように落下して
移送されるのではなく、次の成形搬送部にて予
備成形された後シユーターの曲面部及び水平部
を通過して次工程へ非常にスムーズに移送され
るという顕著村な効果がある。(b) Since the forming conveyance section is provided directly under the hopper section, and the shutter is further provided directly below it, the cooked rice placed in the hopper section does not fall and be transferred as in the conventional case, but is transferred to the next forming conveyance. After being preformed in the section, it passes through the curved surface section and horizontal section of the shooter and is very smoothly transferred to the next process, which has a remarkable effect.
(ロ) この結果、米飯は成形搬送部で予備成形され
た状態のままシユーターの曲面部を通過して該
シユーターの水平部に本成形されることとな
り、よつてホツパー部、成形搬送部、及びシユ
ーターでの移送中に同時に米飯の成形が行なえ
ることとなり、従来のように別途成形のための
大がかりな装置を設ける必要もなく、構造が簡
易化され部品点数が大幅に削減されるという格
別な利点がある。(b) As a result, the cooked rice passes through the curved surface part of the shooter in a preformed state in the forming conveyance part and is actually formed on the horizontal part of the shooter, so that the cooked rice is completely formed in the horizontal part of the shooter. It is now possible to form the cooked rice at the same time while it is being transferred in the shooter, which eliminates the need for a separate large-scale forming device as was the case in the past, and this is an exceptional technology that simplifies the structure and greatly reduces the number of parts. There are advantages.
(ハ) 又、ホツパー部、成形搬送部、シユーターを
経て米飯がスムース且つ自動的に次の成形工程
へ搬送されるため、従来のような断続作業では
なく、連続して米飯が移送されることとなつて
その作業能率が著しく向上するという利点があ
る。(c) Also, because the cooked rice is smoothly and automatically conveyed to the next forming process through the hopper section, forming conveyance section, and shooter, the cooked rice is transferred continuously instead of intermittently as in the past. This has the advantage of significantly improving work efficiency.
(ニ) さらに従来のように米飯を落下させる工程を
含まず、米飯は予備成形の状態を保持したまま
シユーターの水平部にて本成形されるため、米
飯成形物の成形をほぼ均一な状態で行なうこと
ができる他、多種類の或いは多種多様な形状の
米飯加工食品が任意に成形できるという大なる
効果がある。(d) Furthermore, unlike conventional methods, the process of dropping cooked rice is not included, and the cooked rice is actually formed in the horizontal part of the shooter while maintaining its preformed state, so that the formed rice product can be formed in an almost uniform state. In addition, it has the great effect of being able to arbitrarily form processed cooked rice foods of many types and shapes.
(ホ) さらにシユーターを首振り自在に設けること
によつて米飯を異なる２方向へ移送することが
可能となつて作業能率が一層向上するという実
益がある。(e) Furthermore, by providing the shooter with a freely swingable structure, it becomes possible to transfer cooked rice in two different directions, which has the practical benefit of further improving work efficiency.
(ヘ) さらにシユーターを上下２ケ所に設けること
によつて米飯の上下への分断移送が可能とな
り、分断された米飯間に別途具を挿入せしめる
ことによりたとえばサンドイツチ構造の米飯成
形物が可能となり、又左右両側にシユーターを
分枝することによつて米飯を左右に分断移送で
き、その結果大量生産が可能になるという実益
がある。(f) Furthermore, by providing shooters in two locations, upper and lower, it becomes possible to separate and transfer cooked rice to the top and bottom, and by inserting a separate tool between the separated pieces of rice, it becomes possible, for example, to form cooked rice with a sandwich structure. Furthermore, by branching out the shooters on both the left and right sides, cooked rice can be divided and transferred to the left and right sides, which has the practical benefit of making mass production possible.
実施例
次に本考案の実施態様について図面に示した一
実施例おに従つて説明する。Embodiment Next, an embodiment of the present invention will be described according to an embodiment shown in the drawings.
第１図は一例としての成形搬送装置２の概略正
面図で、図中１，１′は表面全周に合成樹脂フイ
ルム３を張架したベルト４，４′を駆動ローラ５
と従動ローラ６間に核け回わしてなるベルトコン
ベアで、該１対のコンベア１，１′は上方部のガ
イドローラ７と従動ローラ６間が夫々外向きに傾
斜して略Ｖ字状に設けられることにより上面開口
のホツパー部８を形成し且つその下方部のガイド
ローラ７と駆動ローラ５間がガイドローラ９，１
０とともに一定の間隙部１１を有して相対面して
垂直状に設けられることにより成形搬送部１２を
形成してなる。 FIG. 1 is a schematic front view of a forming conveyance device 2 as an example, and in the figure, 1 and 1' are belts 4 and 4' having a synthetic resin film 3 stretched around the entire surface of the driving roller 5.
A belt conveyor is constructed by rotating the core between the upper guide roller 7 and the driven roller 6, and the pair of conveyors 1 and 1' has a substantially V-shape in which the upper guide roller 7 and the driven roller 6 are respectively inclined outward. By providing this, a hopper portion 8 having an opening on the upper surface is formed, and a portion between the guide roller 7 and the drive roller 5 below the hopper portion 8 is provided with guide rollers 9 and 1.
0 and 0 are vertically provided facing each other with a certain gap 11 therebetween, thereby forming a forming conveyance section 12.
１３，１３′は前記駆動ローラ５をベルト１４
を介して回転駆動させるためのモータを示す。 13, 13' connect the driving roller 5 to the belt 14.
A motor for rotational driving is shown.
１５は一端が前記成形搬送部１２の下部に臨出
した曲面部１６と、該曲面部１６に連続して形成
された水平部１７とを有するシユーターで、表面
にフイルム２３が貼着され且つ前記成形搬送部１
２直下に固定して設けられている。 Reference numeral 15 designates a shooter having a curved surface portion 16 with one end exposed to the lower part of the forming conveyance section 12, and a horizontal portion 17 formed continuously with the curved surface portion 16, on the surface of which a film 23 is affixed. Molding conveyance section 1
It is fixedly installed directly below 2.
尚、１８，１８′は前記ベルトコンベア１，
１′の側面側に立設されたサイドプレートを示
し、且つ図示していないが正面及び背面側にもプ
レートが立設されている。 In addition, 18, 18' are the belt conveyors 1,
A side plate is shown erected on the side surface of 1', and although not shown, plates are also erected on the front and rear sides.
上記構成からなる成形搬送装置２において、次
にその使用例について説明する。 Next, an example of the use of the forming conveyance device 2 having the above configuration will be described.
まず、第２図イのようにホツパー部８に米飯１
９を投入しこの状態で、モータ１３，１３′を駆
動して両側のベルトコンベア１，１′を矢印イ，
ロ方向に回転すると、ホツパー部８においては両
側面のベルト４，４′の回転により米飯１９が順
次出口部２０側に引き出されて、該出口部２０で
対面するガイドローラ７，７にて米飯１９が圧縮
されて成形搬送部１２内にその自重と搬送ベルト
４，４′により押し出される。 First, as shown in Figure 2 A, place 1 piece of cooked rice in the hopper part 8.
9, and in this state, drive the motors 13, 13' to move the belt conveyors 1, 1' on both sides as indicated by the arrows.
When the hopper section 8 rotates in the direction A, the cooked rice 19 is sequentially pulled out to the exit section 20 side by the rotation of the belts 4 and 4' on both sides of the hopper section 8, and the cooked rice 19 is pulled out by the guide rollers 7 and 7 facing each other at the exit section 20. 19 is compressed and pushed out into the forming conveyance section 12 by its own weight and conveyor belts 4, 4'.
この成形搬送部１２内に押し出された米飯１９
は同図ロのように前記搬送ベルト４，４′とガイ
ドローラ７，９にて板状に予備成形されながら、
下側のシユーター１５上に移送されるのである。 Cooked rice 19 pushed out into this forming conveyance section 12
As shown in FIG.
It is transferred onto the lower shutter 15.
このシユーター１５上に移送された板状の米飯
１９′はシユーター１５にそつてその水平部１７
まで押し出されて、該水平部１７で所望形状に本
成型並びに裁断されて次工程に搬送されるのであ
る。 The plate-shaped cooked rice 19' transferred onto this shooter 15 is placed along the horizontal part 17 of the shooter 15.
The material is then extruded to a desired shape and cut into a desired shape in the horizontal section 17, and then transported to the next process.
このようにホツパー部８から成形搬送部１２へ
移送され、該成形搬送部１２で予備成形された米
飯１９は、その後シユーター５の曲面部１６及び
水平部１７を経て極めてスムースに次工程へ搬送
されるため、これら一連の工程が連続的に行なわ
れ作業能率が著しく向上することとなる。しかも
成形搬送部１２より移送された米飯１９′はシユ
ーター１５の水平部１７にて水平な状態で本成形
されるため、その成形がほぼ均な状態で且つ非常
に容易に行なわれ、しかも種々の形状の米飯加工
食品の成形も任意に行なうことが可能となるので
ある。 The cooked rice 19 thus transferred from the hopper section 8 to the forming conveyance section 12 and preformed in the forming conveyance section 12 is then extremely smoothly conveyed to the next process via the curved surface section 16 and the horizontal section 17 of the shooter 5. Therefore, these series of steps are performed continuously, and work efficiency is significantly improved. Moreover, since the cooked rice 19' transferred from the forming conveyance section 12 is actually formed in a horizontal state in the horizontal section 17 of the shooter 15, the forming is done in a substantially uniform state and very easily. It also becomes possible to form processed rice foods into any shape.
尚、上記実施例においてはシユーター１５を固
定的に設けてなるが、たとえば第３図に示すよう
に矢印ハ方向に首振り自在且つ間欠運動可能に設
けると、同図に示すように２方向への米飯１９の
間欠的な搬送が可能となり、米飯を異なる２方向
へ移送することが可能となり、よつて作業能率を
一層向上させることができる。 In the above embodiment, the shutter 15 is fixedly provided, but if it is provided so as to be swingable and intermittent in the direction of arrow C as shown in FIG. 3, it can be moved in two directions as shown in FIG. It becomes possible to transport the cooked rice 19 intermittently, and it becomes possible to transport the cooked rice in two different directions, thereby further improving work efficiency.
さらにシユーター１５は１個に限らず第４図に
示すように上下２ケ所に設けることも可能で、こ
の場合には同図に示すように上下２ケ所のシユー
ター１５，１５′にて搬送される米飯１９′，１
９′間に別途具２２を搬送せしめることもでき、
この結果サンドイツチ構造の米飯成形物を極めて
容易に且つ自動的に成形することができる。 Furthermore, the number of shooters 15 is not limited to one, but it is also possible to provide them at two locations, upper and lower, as shown in FIG. 4. In this case, as shown in FIG. Rice 19', 1
It is also possible to separately convey the tool 22 between 9′,
As a result, a cooked rice product having a sandwich structure can be formed very easily and automatically.
さらに第５図のようにシユーター１５を両側に
分枝し、この分枝点にカツター２１を設けると、
成形移送されて来る板状の米飯１９′を２分割し
ながら両側に分断移送することができその結果大
量生産が可能となる。 Furthermore, as shown in FIG. 5, if the shooter 15 is branched on both sides and a cutter 21 is provided at the branch point,
The plate-shaped cooked rice 19' that has been formed and transferred can be divided into two parts and transferred to both sides, thereby making mass production possible.
尚、第４図及び第５図において２７は米飯裁断
用カツター、２８はフイルム裁断用カツターを示
す。 In FIGS. 4 and 5, reference numeral 27 indicates a cutter for cutting cooked rice, and reference numeral 28 indicates a cutter for cutting film.
さらに第６図のように海苔２４を介挿せしめた
折り畳みフイルム２５を巻取りローラー２６から
シユーター１５の水平部１７へ搬送せしめること
も可能で、この場合には海苔２４入りフイルム２
５上に載置された米飯１９′の成形が可能とな
る。 Furthermore, as shown in FIG. 6, it is also possible to transport the folded film 25 with seaweed 24 inserted from the take-up roller 26 to the horizontal portion 17 of the shooter 15.
It becomes possible to form the cooked rice 19' placed on the top of the plate.
上述の第３乃至第６図の実施例のごとくシユー
ター１５及びその近辺の構成を種々設計変更する
ことによつて多種多様な米飯加工食品の成形が可
能となるのである。 By making various design changes to the structure of the shooter 15 and its vicinity, as in the embodiments shown in FIGS. 3 to 6, it is possible to mold a wide variety of processed rice foods.
さらに上記実施例においてはシユーター１５表
面にフイルム２３を貼着したため、米飯１９がシ
ユーター１５に不用意に付着しないという好まし
い効果が得られたが、このフイルム２３に代えて
フツ素樹脂をコーテイングしても同様の効果が得
られる。ただしこのフイルム２３の貼着やフツ素
樹脂コーテイングは決しして本考案に必須のもの
ではない。 Furthermore, in the above embodiment, since the film 23 was attached to the surface of the shooter 15, a favorable effect was obtained in that the cooked rice 19 would not accidentally adhere to the shooter 15. A similar effect can be obtained. However, the attachment of the film 23 and the fluororesin coating are by no means essential to the present invention.
同様に該施例においてベルト１，１′に張架さ
れたフイルム３も決して本考案に必須のものでは
ない。 Similarly, the film 3 stretched over the belts 1, 1' in this embodiment is by no means essential to the present invention.
さらに該実施例においてはホツパー８及び成形
搬送部１２をベルトコンベア１，１′で構成して
なるが、決してこれに限定されるものではなく、
たとえばホツパー部８は従来公知のホツパーによ
つて構成してもよい。又、成形搬送部１２も要は
米飯１９を板状にしながら垂直移送しうるように
構成されていればよく、その構成は一切問うもの
ではない。 Further, in this embodiment, the hopper 8 and the forming conveyance section 12 are constructed of belt conveyors 1 and 1', but this is by no means limited to this.
For example, the hopper section 8 may be configured by a conventionally known hopper. Furthermore, the shaping and conveying section 12 only needs to be configured so that it can vertically convey the cooked rice 19 while forming it into a plate, and its configuration is not particularly limited.
その他本考案の意図する範囲内ですべて設計変
更自在である。 All other design changes may be made within the scope of the present invention.
第１図イは本考案に係る成形移送装置の概略正
面図、ロはイの中間省略したＡ−Ａ線拡大面図、
ハはイの中間省略したＢ−Ｂ線拡大断面図。第２
図は同装置の動作状態を示す概略正面図。第３図
乃至第５図は他実施例を示す概略正面図。第６図
イは他実施例を示す概略正面図、ロはイのＣ−Ｃ
線拡大断面図。
８……ホツパー部、１２……成形搬送部、１５
……シユーター、１６……曲面部、１７……水平
部。
FIG. 1A is a schematic front view of the molding transfer device according to the present invention, and FIG.
C is an enlarged sectional view taken along line B-B with the middle part of A omitted. Second
The figure is a schematic front view showing the operating state of the device. 3 to 5 are schematic front views showing other embodiments. Figure 6 A is a schematic front view showing another embodiment, B is C-C of A
Line enlarged sectional view. 8... Hopper section, 12... Molding conveyance section, 15
...Shooter, 16...Curved surface part, 17...Horizontal part.
Claims (1)
８から移送される米飯を板状に予備成形しなが
ら垂直移送する成形搬送部１２とを有する米飯
の連続成形移送装置において、該成形搬送部１
２の直下に、該成形搬送部１２から移送される
米飯を予備成形状態のまま移送しうる曲面部１
６と、予備成形された米飯を本成形して次工程
へ移送しうる水平部１７とを有するシユーター
１５を設けたことを特徴とする米飯の連続成形
移送装置。 ２ 前記シユーター１５が固定して設けられてな
る実用新案登録請求の範囲第１項記載の米飯の
連続成形移送装置。 ３ 前記シユーター１５が首振り自在に設けられ
てなる実用新案登録請求の範囲第１項記載の米
飯の連続成形移送装置。 ４ 前記シユーター１５が、前記成形搬送部１２
から移送される米飯を上下に分離して移送すべ
く２個設けられてなる実用新案登録請求の範囲
第１項記載の米飯の連続成形移送装置。 ５ 前記シユーター１５が、前記成形搬送部１２
から移送される米飯を左右に分離して移送すべ
く、両側に分枝して形成されてなる実用新案登
録請求の範囲第１項記載の米飯の連続成形移送
装置。[Claims for Utility Model Registration] 1. Continuous forming and transferring of cooked rice, which has a hopper section 8 for introducing cooked rice and a forming and conveying section 12 that vertically transfers the cooked rice transferred from the hopper section 8 while preforming it into a plate shape. In the apparatus, the forming conveyance section 1
2, a curved surface section 1 that can transfer the cooked rice transferred from the forming transfer section 12 in a preformed state.
6, and a shooter 15 having a horizontal section 17 capable of carrying out main forming of the preformed cooked rice and transferring it to the next process. 2. The continuous forming and transferring device for cooked rice according to claim 1, wherein the shooter 15 is fixedly provided. 3. The continuous forming and transferring apparatus for cooked rice according to claim 1, wherein the shutter 15 is provided so as to be swingable. 4 The shooter 15 is connected to the molding conveyance section 12
A continuous forming and transferring device for cooked rice according to claim 1, which is provided with two pieces for separating and transferring the cooked rice transferred from the top and bottom. 5 The shooter 15 is connected to the molding conveyance section 12
The continuous forming and transferring device for cooked rice according to claim 1, which is formed by branching on both sides so as to separate and transfer the cooked rice transferred from the container to the left and right sides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982173987U JPS5977896U (en) | 1982-11-16 | 1982-11-16 | Continuous forming and transferring device for cooked rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982173987U JPS5977896U (en) | 1982-11-16 | 1982-11-16 | Continuous forming and transferring device for cooked rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5977896U JPS5977896U (en) | 1984-05-26 |
| JPS6137277Y2 true JPS6137277Y2 (en) | 1986-10-28 |
Family
ID=30378888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982173987U Granted JPS5977896U (en) | 1982-11-16 | 1982-11-16 | Continuous forming and transferring device for cooked rice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5977896U (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0122479Y2 (en) * | 1986-04-09 | 1989-07-04 | ||
| JPH0126227Y2 (en) * | 1986-06-28 | 1989-08-04 | ||
| JP6843465B2 (en) * | 2016-12-08 | 2021-03-17 | 鈴茂器工株式会社 | Maki sushi continuous manufacturing equipment |
-
1982
- 1982-11-16 JP JP1982173987U patent/JPS5977896U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5977896U (en) | 1984-05-26 |
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