JPS6137274Y2 - - Google Patents
Info
- Publication number
- JPS6137274Y2 JPS6137274Y2 JP1983157945U JP15794583U JPS6137274Y2 JP S6137274 Y2 JPS6137274 Y2 JP S6137274Y2 JP 1983157945 U JP1983157945 U JP 1983157945U JP 15794583 U JP15794583 U JP 15794583U JP S6137274 Y2 JPS6137274 Y2 JP S6137274Y2
- Authority
- JP
- Japan
- Prior art keywords
- smoke
- hot air
- dryer
- passage
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000779 smoke Substances 0.000 claims description 50
- 239000004509 smoke generator Substances 0.000 claims description 16
- 238000002485 combustion reaction Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000005192 partition Methods 0.000 claims description 3
- 230000000391 smoking effect Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000003958 fumigation Methods 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Detail Structures Of Washing Machines And Dryers (AREA)
Description
【考案の詳細な説明】
本考案は乾燥機と薫煙発生機を一体化させたマ
イコン応用用の薫煙乾燥機に関する。[Detailed Description of the Invention] The present invention relates to a smoke dryer for microcomputer application that integrates a dryer and a smoke generator.
従来魚薫製品を製造するさいに薫煙装置内にス
モークゼネレータを設け、該装置内のフアンによ
りスモークを循環せしむることはよく知られてい
る。（特開昭56−124336号公報参照）
また、外気取入口にクーラーを取り付けて冷却
除湿して、これをスモークゼネレーターより導入
されたスモークと混合してスモークチヤンバーに
供給する薫煙装置もよく知られている（実公照51
−5512号公報参照）。 It is well known that when producing smoked fish products, a smoke generator is provided in a smoke device and smoke is circulated by a fan in the device. (Refer to Japanese Patent Application Laid-Open No. 56-124336.) There is also a smoke device that cools and dehumidifies air by attaching a cooler to the outside air intake, mixes it with smoke introduced from a smoke generator, and supplies it to the smoke chamber. well known (actual reference 51
-Refer to Publication No. 5512).
さらに、漁類乾燥機において、該乾燥機を上、
下部通路に２分することもよく知られている。
（実開昭52−22264号参照）
しかし、上記薫煙装置はスモークゼネレーター
より発生するスモークに冷却除湿されたエアーま
たは薫煙室内を通過した含湿スモークを冷却除湿
あるいは加熱し、これをフアンにより単に循環す
るのみであるから、フアンにより加速されたスモ
ークがストレートにスモークゼネレーター室を通
過することになり、均一なスモークを得ることが
困難である。 Furthermore, in a fish dryer, the dryer is
It is also well known to bifurcate into a lower passage.
(Refer to Utility Model Application Publication No. 52-22264.) However, the above-mentioned fumigation device cools and dehumidifies or heats the smoke generated by the smoke generator, cools and dehumidifies the smoke, or cools and dehumidifies or heats the humid smoke that has passed through the smoke chamber, and then blows this into the fan. Since the smoke is simply circulated by the fan, the smoke accelerated by the fan passes straight through the smoke generator chamber, making it difficult to obtain uniform smoke.
また、乾燥機内を上下に２分し、該機内を通過
する含浸熱風を熱交換器を介して再循環せしめて
いるが、熱風を前記公知例同様単に水平方向のダ
ンパーを介して供給するのみであるから、均一に
熱風を供給することは困難である。 In addition, the inside of the dryer is divided into upper and lower halves, and the impregnated hot air passing through the inside of the dryer is recirculated through a heat exchanger, but the hot air is simply supplied through a horizontal damper as in the above-mentioned known example. Therefore, it is difficult to supply hot air uniformly.
要するに、上記公知例では熱風と薫煙をダクト
を介して薫煙室内に送り込むことができないた
め、乾燥、薫製が同時に行うことができない。 In short, in the above-mentioned known example, hot air and smoke cannot be sent into the smoke chamber through the duct, so drying and smoking cannot be performed at the same time.
本考案の薫煙乾燥機は上記せる欠陥を改良した
もので、予め、バーナにて熱風を起こし、該熱風
を長短熱風パイプを介して薫煙室内にコントロー
ルされ、吐き出されると共に薫煙（煙の量）をダ
クトを介して薫煙室内に送り込むと同時に上部通
路をへた含浸薫煙を前記長、短熱パイプの周囲を
通過することにより除湿され、前記薫煙と合流し
て薫煙室内に送り込まれるので、乾燥、薫製が同
時に行うことができる。 The smoke dryer of the present invention has improved the above-mentioned defects. Hot air is generated in advance with a burner, and the hot air is controlled into the smoke chamber through long and short hot air pipes, and is discharged and smoke (smoke) is produced. At the same time, the impregnated smoke that has left the upper passage is dehumidified by passing around the long and short heat pipe, and merges with the smoke and enters the smoke room. Since it is sent in, drying and smoking can be done at the same time.
乾燥の後、薫製にする従来の方式であると７〜
８時間必要であるが、本考案だと約半分の３〜４
時間に短縮できる。 The traditional method of smoking after drying is 7~
It takes 8 hours, but with this invention, it takes about half that time, 3 to 4 hours.
It can save time.
以下図に基いて本考案の一実施例を説明する。 An embodiment of the present invention will be described below based on the drawings.
１０は薫煙乾燥機全体を示し、薫煙乾燥機１０
は一方に供給ダクト１１を介して薫煙発生機１２
を連結し、他方に薫煙室１３に近接して循環用シ
ロツコフアン１４を設ける。 10 indicates the entire smoke dryer, and the smoke dryer 10
is connected to a smoke generator 12 via a supply duct 11 on one side.
A circulating air fan 14 is provided adjacent to the smoke chamber 13 on the other side.
該薫煙室１３は扉１５を開くことによつて台車
（図示せず）が２〜３台搬入できるスペースを有
すると共に薫煙発生機１２側に垂直方向の風量調
整板１６，１６…が所要時間隔をおいて回動自在
に多数配設されている。 The smoke chamber 13 has a space where two to three trolleys (not shown) can be brought in by opening the door 15, and vertical air volume adjustment plates 16, 16, etc. are required on the smoke generator 12 side. A large number of them are rotatably arranged at time intervals.
該垂直方向の風量調整板１６，１６…に直交す
る水平方向の風量調整板１７，１７…が所要間隔
をおいて回動自在に多数配設されている。 A large number of horizontal air volume adjusting plates 17, 17, . . . perpendicular to the vertical air volume adjusting plates 16, 16, .
該水平方向の風量調整板１７，１７…と熱風供
給パイプ１８間に前記薫煙発生機１２から薫煙を
案内する供給ダクト１１の開口端１９が上部通路
２１を介し、さらに上下隔壁２０を貫通して設け
られている。 The open end 19 of the supply duct 11 that guides smoke from the smoke generator 12 between the horizontal air volume adjustment plates 17, 17... and the hot air supply pipe 18 passes through the upper passage 21 and further penetrates the upper and lower partition walls 20. It is provided.
該熱風供給パイプ１８は第２図に示す如く、バ
ーナ（図示せず）を備えた燃焼炉２２にて加熱さ
れた加熱空気は連絡ケース２４，２５と多数の連
結パイプ２３，２３…および連絡ケース２５に一
端を連通する長短熱風供給パイプ２６，２６…を
配設し、他端すなわち開口部を正面壁２７，２７
…より背面壁２８に向つて近ずくような長短熱風
供給パイプ２６，２６…を構成する。 As shown in FIG. 2, the hot air supply pipe 18 supplies heated air heated in a combustion furnace 22 equipped with a burner (not shown) to communication cases 24, 25, a large number of connection pipes 23, 23... and communication cases. Long and short hot air supply pipes 26, 26... are arranged, one end of which communicates with 25, and the other end, that is, the opening, communicates with front wall 27, 27.
. . . The long and short hot air supply pipes 26, 26 .
これら長短熱風供給パイプ２６，２６…が所要
間隔を維持できるように前記パイプ２６，２６…
の口径に相当する貫通孔をプレート２９，２９…
に形成し、該プレート２９，２９…にそれぞれ挿
通保持されている。 These long and short hot air supply pipes 26, 26... are arranged so that the required spacing can be maintained.
A through hole corresponding to the diameter of the plate 29, 29...
, and are inserted and held by the plates 29, 29, . . . , respectively.
３０，３０…は上部通路２１をへて薫煙室１３
に循環するさいのガイドプレートで、該ガイドプ
レートは上下に傾斜可能に配設されている。 30, 30... pass through the upper passage 21 to the smoke chamber 13
The guide plate is arranged so as to be tiltable up and down.
３１はフアンによつて吸込まれた薫煙熱風の一
部を外部へ排出し、残部を上部通路２１をへて薫
煙室１３に再循環せしむるダンパーである。 A damper 31 discharges a portion of the hot smoke air sucked in by the fan to the outside and recirculates the remaining portion through the upper passage 21 to the smoke chamber 13.
図面中、符号３２は排気筒、３３はシロツコフ
アン１４を駆動せしむるモータ、３４は吸込み
口、３５は薫煙発生機のコントロールパネル、３
８は燃焼炉２２に空気を供給するフアンを示す。 In the drawing, reference numeral 32 indicates an exhaust pipe, 33 indicates a motor that drives the Shirodskov fan 14, 34 indicates an intake port, 35 indicates a control panel for the smoke generator, 3
8 indicates a fan that supplies air to the combustion furnace 22.
３６，３７は薫煙発生機１２の正面の上下フタ
で、該上部フタを取外すことにより煙の発生状態
を観察することができ、下部フタを取外すことに
より薫材の燃焼状態並びにロストルの出し入れが
できる。 Reference numerals 36 and 37 are upper and lower lids on the front of the smoke generator 12. By removing the upper lid, you can observe the state of smoke generation, and by removing the lower lid, you can check the combustion state of the smoke material and put in and take out the rostol. can.
本考案の薫煙乾燥機は、上記の如く構成されて
いるので、まず、所定量の魚介類を懸架した台車
（図示せず）を薫煙室１３内に収容したのち、燃
料としてプロパンガスを用いてバーナに点火、熱
風パイプ２６から背面壁２８側の長い熱風パイプ
２６，２６…をへて熱風が吐き出される。 The smoke dryer of the present invention is constructed as described above, so first, a cart (not shown) on which a predetermined amount of seafood is suspended is housed in the smoke chamber 13, and then propane gas is used as fuel. The burner is ignited, and hot air is discharged from the hot air pipe 26 through the long hot air pipes 26, 26, . . . on the rear wall 28 side.
すると正面壁２７の乾燥機本体内に吐き出され
た熱風は水平方向の風量調整板１７，１７…と垂
直方向の風量調整板１６，１６…をへて薫煙室１
３内をむらなく加熱するとともに薫煙発生機１２
より供給ダクト１１を介して乾燥機内の開口端１
９に吐き出される薫煙は、薫煙室１３へ前記熱風
とともに送り込まれる。 Then, the hot air discharged into the dryer body on the front wall 27 passes through the horizontal air volume adjustment plates 17, 17... and the vertical air volume adjustment plates 16, 16... to the smoke chamber 1.
While heating the inside of 3 evenly, the smoke generator 12
from the open end 1 in the dryer via the supply duct 11
The smoke discharged into the smoke chamber 9 is sent into the smoke chamber 13 together with the hot air.
薫煙室１３内の魚介類の余分な水分を除去する
と同時に薫煙が魚介類に平均してしみ込み殺菌す
る。 At the same time as removing excess moisture from the fish and shellfish in the smoke chamber 13, smoke permeates the fish and shellfish evenly and sterilizes them.
水分等を含湿した薫煙熱風は強力なシロツコフ
アン１４により吸込み口３４から排気筒３２をへ
て外部へ一部が排出され、残量は上部通路（煙
道）２１を通つて乾燥機本体内へ供給される。 A portion of the smoked hot air containing moisture is discharged to the outside from the suction port 34 through the exhaust pipe 32 by the powerful Sirotskov fan 14, and the remaining amount passes through the upper passage (flue) 21 into the dryer main body. supplied to
乾燥機本体内に供給された含湿薫煙熱風は傾斜
したガイドプレート３０，３０…により加熱炉２
２の周囲に送り込まれ、水分が除去され、新しい
薫煙と混合して薫煙室１３に供給、再循環され
る。 The humid smoked hot air supplied into the dryer body is transferred to the heating furnace 2 by the inclined guide plates 30, 30...
2, moisture is removed, and the mixture is mixed with fresh smoke and supplied to the smoke chamber 13 for recirculation.
上記薫煙発生機より薫煙室内に供給される煙の
量と、バーナにて加熱された熱風の温度並びに風
量はマイコンにて制御され、適正な風量と均一な
温度が維持され、魚介類に平均して煙と熱が与え
られる。 The amount of smoke supplied into the smoke room from the smoke generator, the temperature and air volume of the hot air heated by the burner are controlled by a microcomputer, and an appropriate air volume and uniform temperature are maintained to ensure that the seafood is cooked properly. Smoke and heat are given on average.
しかも、風量調整板とシロツコフアンとにより
薫煙室内は均一な温度と風速が保たれる。 Furthermore, the air volume adjustment plate and the Shirotsuko fan maintain a uniform temperature and air velocity inside the fumigation chamber.
特にバーナにて空気を直接加熱された熱風は乾
燥機本体の正面壁２７から背面壁２８に向つて漸
次長く形成された熱風供給パイプ２６，２６…を
へて供給されるので乾燥機本体内の温度分布が平
均化される。 In particular, the hot air that is directly heated by the burner is supplied through the hot air supply pipes 26, 26, which are formed gradually from the front wall 27 to the back wall 28 of the dryer main body, so that The temperature distribution is averaged.
又、乾燥機本体並びに薫煙発生機が共に小型化
されているので、薫煙乾燥機のコスト低減が実現
し、ユーザーのニーズに一致し、また、熱風加熱
をしない場合は冷薫室として利用できる他に、単
なる乾燥機として利用でき、きわめて実用的であ
る。 In addition, since both the dryer body and the smoke generator are compact, the cost of the smoke dryer can be reduced, meeting the needs of users. Furthermore, when hot air heating is not used, it can be used as a cold smoking chamber or simply as a dryer, making it extremely practical.
第１図は本考案薫煙乾燥機の正面図、第２図は
熱風発生装置の拡大断面図である。
１１：供給ダクト、１２：薫煙発生機、１３：
薫煙室、１４：循環フアン、１６，１７：風向調
整部材、１８：熱風供給部材、１９：開口端、２
０：上下隔壁。
FIG. 1 is a front view of the smoke dryer of the present invention, and FIG. 2 is an enlarged sectional view of the hot air generator. 11: Supply duct, 12: Smoke generator, 13:
Smoke chamber, 14: Circulation fan, 16, 17: Wind direction adjustment member, 18: Hot air supply member, 19: Open end, 2
0: Upper and lower partition walls.
Claims (1)
供給ダクト１１を介して薫煙発生機１２を連結
し、他方に循環フアン１４を設け、かつ前記トン
ネル状乾燥室を上、下部通路に２分し、該上部通
路２１を戻り通路に形成するとともに該上部通路
２１に前記薫煙発生機１２の供給ダクト１１を配
してなる薫煙乾燥機において、該供給ダクト１１
の開口端１９を上下隔壁２０を貫通して下部通路
内に臨ませ、該下部通路内の供給ダクトの前部に
水平方向風量調整板１７と垂直方向風量調整板１
６を配し、後部にはプレートにより支持された長
短熱風パイプ２６，２６…を燃焼炉２２上に配し
て構成されてなることを特徴とする薫煙乾燥機。 A smoke generator 12 is connected to one side of a tunnel-shaped drying chamber equipped with a smoke chamber 13 via a supply duct 11, and a circulation fan 14 is provided to the other side. In the smoke dryer, the upper passage 21 is formed as a return passage, and the supply duct 11 of the smoke generator 12 is disposed in the upper passage 21.
The opening end 19 of the duct passes through the upper and lower partition walls 20 and faces into the lower passage, and a horizontal air volume adjustment plate 17 and a vertical air volume adjustment plate 1 are provided at the front of the supply duct in the lower passage.
6, and long and short hot air pipes 26, 26, . . . supported by plates at the rear are arranged on a combustion furnace 22.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15794583U JPS6067091U (en) | 1983-10-14 | 1983-10-14 | smoke dryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15794583U JPS6067091U (en) | 1983-10-14 | 1983-10-14 | smoke dryer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6067091U JPS6067091U (en) | 1985-05-13 |
| JPS6137274Y2 true JPS6137274Y2 (en) | 1986-10-28 |
Family
ID=30348079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15794583U Granted JPS6067091U (en) | 1983-10-14 | 1983-10-14 | smoke dryer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6067091U (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6717499B2 (en) * | 2016-06-28 | 2020-07-01 | 農事組合法人おばこ食品 | Smoked radish method and smoked radish hut |
| JP6774262B2 (en) * | 2016-08-18 | 2020-10-21 | プリマハム株式会社 | Smoke house |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS515512U (en) * | 1974-07-01 | 1976-01-16 | ||
| JPS5222264B2 (en) * | 1972-06-20 | 1977-06-16 | ||
| JPS56124336A (en) * | 1980-03-06 | 1981-09-30 | Sanyo Shokuhin Kk | Smoking apparatus for preparation of smoked fish product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5222264U (en) * | 1975-07-07 | 1977-02-17 |
-
1983
- 1983-10-14 JP JP15794583U patent/JPS6067091U/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5222264B2 (en) * | 1972-06-20 | 1977-06-16 | ||
| JPS515512U (en) * | 1974-07-01 | 1976-01-16 | ||
| JPS56124336A (en) * | 1980-03-06 | 1981-09-30 | Sanyo Shokuhin Kk | Smoking apparatus for preparation of smoked fish product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6067091U (en) | 1985-05-13 |
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