JPS6135775A - Food extrusion forming machine - Google Patents

Food extrusion forming machine

Info

Publication number
JPS6135775A
JPS6135775A JP15734584A JP15734584A JPS6135775A JP S6135775 A JPS6135775 A JP S6135775A JP 15734584 A JP15734584 A JP 15734584A JP 15734584 A JP15734584 A JP 15734584A JP S6135775 A JPS6135775 A JP S6135775A
Authority
JP
Japan
Prior art keywords
food
shaft
screw
shafts
screws
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15734584A
Other languages
Japanese (ja)
Other versions
JPS6254469B2 (en
Inventor
Takehiko Fujisawa
藤澤 武彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15734584A priority Critical patent/JPS6135775A/en
Publication of JPS6135775A publication Critical patent/JPS6135775A/en
Publication of JPS6254469B2 publication Critical patent/JPS6254469B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25Component parts, details or accessories; Auxiliary operations
    • B29C48/36Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/395Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders
    • B29C48/40Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws or at least two parallel non-intermeshing screws, e.g. twin screw extruders
    • B29C48/41Intermeshing counter-rotating screws
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B29WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29CSHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25Component parts, details or accessories; Auxiliary operations
    • B29C48/36Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/395Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders
    • B29C48/40Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws or at least two parallel non-intermeshing screws, e.g. twin screw extruders
    • B29C48/405Intermeshing co-rotating screws

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE:To enable the economical mass-production of a food material, in high efficiency, with a compact machine, by rotating a plurality of shafts each fitted with a multi-segment screw to effect the compression, rotation, kneading and heating of a food pastry material, and extruding the material through a nozzle. CONSTITUTION:The kneading zone (kneader) 20 of the extrusion forming machine 10 is composed of three shafts 22a-22c, three multi-segment screws 24a- 24c each provided with various segments different in the shape and pitch and fitting with the shaft, the cylinder 26 enclosing said shafts and screws, and if necessary a heater. The pastry material for food such as cake, etc. is charged through the material inlet 40 into the cylinder 26, lowered to the transferring and crushing zone 30 composed of a single-shaft screw, cracked and transferred to the cylinder 26 of the kneader 20, added with necessary water, colorant, flavor, seasoning, etc. from the additive feeder 50 in the course of the crushing, kneading, and heating process with the screws 24a-24m, and the kneaded material is extruded through the hole of the replaceable nozzle 4 having desired profile.

Description

【発明の詳細な説明】 く産業上の利用分野〉 この発明は食品材料を粉砕,焼成,加熱,加圧して食品
に形成する食品押出成形機に関し,特に練成器が多数本
のシャフトから成る食品押出成形機に関するものである
[Detailed description of the invention] Industrial application field> The present invention relates to a food extrusion molding machine that forms food materials by crushing, baking, heating, and pressurizing food materials, and in particular, the present invention relates to a food extrusion molding machine that forms food materials by crushing, baking, heating, and pressurizing food materials. This relates to food extrusion molding machines.

く従来技術〉 食品の押出成形機としては,1本シャフトの焼成押出成
形機が主流であったが.本件出願人が既に開発し,昭和
57年10月13日に特願昭52− 178279号で
提出した『食品押出成形機Jの明細書に開示されている
ように,シリンダ内に2本のシャフトが設置され,それ
ぞれに多条スクリュが嵌合されている形式のものも実施
されている。従来の1本シャフトの食品成形機に比べて
前掲の2本シャフ1・の押出成形機は加圧,加熱が強力
であるので。
Prior Art> The mainstream extrusion molding machine for food products was a single-shaft firing extrusion machine. As disclosed in the specification of ``Food Extrusion Molding Machine J'', which the applicant had already developed and filed in Japanese Patent Application No. 178279 on October 13, 1980, there are two shafts in the cylinder. A type in which a screw is installed and a multi-thread screw is fitted to each screw is also being implemented. Compared to the conventional single-shaft food molding machine, the two-shaft extrusion molding machine described above has stronger pressure and heating.

いままで利用されていなかった各種の素材を食品材料と
して成形加工することが可能になった。また、練り(煉
り)製品であるカマボコ,ハム,ソーセージ等々に限ら
ず,麹の培養床の製造も可能である。また、その他にも
各種の食品押世成形を可能にしている。更に1食品の押
出成形の効率が良く、準備等の手間がかからない等々の
量産に適する形態であり、かつ、製品も均質である大き
な利点がある。
It has become possible to mold and process various materials that have not been used until now as food materials. In addition, it is possible to produce culture beds for not only kamaboko, ham, sausage, etc., which are kneaded products, but also for koji. In addition, it is also possible to press and mold various other foods. Furthermore, it has the great advantage of being suitable for mass production, such as high efficiency in extrusion molding of one food product and requiring little time and effort for preparation, and the product being homogeneous.

前掲の2本シャフトのシリンダにあっては、シャフトに
種類の異なる形状のス、フリユが嵌合されており、シャ
フトの回転とともに嵌合しているスクリュが応動して同
一方向(または逆方向)に回転して、シリンダ内に移送
された食品の生地材料を粉砕し、潰すものである。また
、スクリュの回転力が前進移送する押圧力に卒って先端
に向かっ 。
In the above-mentioned two-shaft cylinder, screws and screws of different shapes are fitted to the shaft, and as the shaft rotates, the fitted screws respond and move in the same direction (or in the opposite direction). The cylinder rotates to crush and crush the food dough material transferred into the cylinder. In addition, the rotational force of the screw is reduced by the pressing force of the forward transfer and moves toward the tip.

て加圧し、同時に熱を発生(または加熱)する事により
、材料を次第に焼成体に変形させ1食品に成形するもの
である。
By applying pressure and simultaneously generating heat (or heating), the material is gradually transformed into a baked product and formed into a single food product.

2本シャフトのシリンダは1本シャフトに比べて押圧回
転推進力が強いので、粉砕、攪拌、炊く。
A cylinder with two shafts has a stronger thrust and rotational force than one with one shaft, so it can be used for crushing, stirring, and cooking.

こねる等々の加工処理が従来より迅速かつ強力であり1
種々のスクリュを組み合わせる事により。
Processing processes such as kneading are faster and more powerful than before.
By combining various screws.

材料の持味を生かしたまま必要な加工処理を施こすごと
ができる。
It is possible to carry out the necessary processing while preserving the characteristics of the material.

しかしながら、需要の増大に対処する為に−さらに効率
良4量産することが要求されている。量産の為に1食品
押出成形機のシャフトまたはスクリュの径を大きくす名
車が考えられている。しかしながら、径を変更すると量
産は出来るが1機械全体が大きくならざるを得ないので
、取り扱いが不便になるばかりでなく、大きな機械を動
かす為の原動力(電力)が多大に必要とされる結果とな
り。
However, in order to cope with the increase in demand, it is required to mass-produce even more efficiently. For mass production, a great machine is being considered that increases the diameter of the shaft or screw of a food extrusion molding machine. However, by changing the diameter, mass production is possible, but the entire machine has to become larger, which not only makes handling inconvenient, but also requires a large amount of motive power (electricity) to operate the large machine. .

かえって不経済な面も生ずる。On the contrary, it may be uneconomical.

〈発明の目的〉 この発明の目的は、従来技術の欠点を除去した新規な多
軸の食品押出成形機を提供することにある。この発明に
係る多軸の食品押出成形機は、従来と同様の直径のスク
リュを使用し、シャフトだけを3本あるいは4本または
必要に応じて複数本(多軸に)組み合わせて操作する形
式である。従って、この発明の目的は1機械全体を比較
的コンパクトにするとともに効率良(量産出来る食品押
出成形機を提供することにある。また、別の目的は2本
シャフトの押出成形機より量産できる機械でありながら
、操作が簡便であり1機械本体も比較的安価で経済的な
食品押出成形機を提供することにある。さらに別の目的
は、比較的小さな馬力と少ない燃費で所期の成果をあげ
ることが出来る食品押出成形機を提供することにある。
<Object of the Invention> The object of the present invention is to provide a novel multi-screw food extrusion molding machine that eliminates the drawbacks of the prior art. The multi-screw food extrusion molding machine according to the present invention uses screws of the same diameter as conventional ones, and operates using only three or four shafts, or a combination of multiple shafts (multi-shaft) as necessary. be. Therefore, an object of the present invention is to provide a food extrusion molding machine that can make the entire machine relatively compact and can be efficiently mass-produced.Another object of the invention is to provide a food extrusion molding machine that can be mass-produced more efficiently than a two-shaft extrusion molding machine. However, our objective is to provide an economical food extrusion molding machine that is easy to operate and has a relatively inexpensive machine body.A further objective is to provide a food extrusion molding machine that is easy to operate and has a relatively low cost.Furthermore, another purpose is to achieve the desired results with relatively low horsepower and low fuel consumption. The purpose of the present invention is to provide a food extrusion molding machine that can be used in various ways.

〈発明の詳細な説明〉 以下、この発明に係る多軸の食品押出成形機を図面に示
す実施例に基づいて詳細に説明する。・第1図は、この
発明に係る多軸の食品押出成形機の全体を示す一部切欠
斜視図である。食品押出成形機10は、混煉部(煉成器
)20と、移送粉砕部30と、材料の投入口40と、そ
の地温加物供給装置50と押出口60とからなる。
<Detailed Description of the Invention> Hereinafter, a multi-screw food extrusion molding machine according to the present invention will be described in detail based on embodiments shown in the drawings. - FIG. 1 is a partially cutaway perspective view showing the entire multi-shaft food extrusion molding machine according to the present invention. The food extrusion molding machine 10 includes a kneading section (cultivator) 20, a transfer crushing section 30, a material input port 40, a geothermal additive supply device 50, and an extrusion port 60.

混煉部(煉成器)20は、3本のシャフト22a、22
b。
The kneading section (cultivator) 20 has three shafts 22a, 22
b.

22cと、シャフトに嵌合している各種のスクリュ24
a〜24mと、それら全体を収納するシリンダ(筒体)
26とから成り、必要に応じて加熱器(図示せず)で加
熱される。各シャフトに嵌着されるスクリュ24a、2
4b、24c、24d 、、、 24mは形状とピッチ
の異なる各種のセグメントから成り1組合せによって押
圧力、加熱力がコントロール出来る構成である。また、
該スクリュ24の中心にはシャフト22と同形の貫通孔
が穿設されており、シャフト22の回転とともに、シャ
フトに嵌合装着されてスクリュ24が応動回転する。
22c and various screws 24 fitted to the shaft.
A to 24m and the cylinder that houses them all
26, and is heated by a heater (not shown) if necessary. Screws 24a, 2 fitted to each shaft
4b, 24c, 24d, . . . 24m are composed of various segments having different shapes and pitches, and the pressing force and heating force can be controlled by one combination. Also,
A through hole having the same shape as the shaft 22 is bored in the center of the screw 24, and as the shaft 22 rotates, the screw 24 is fitted onto the shaft and rotates in response.

隣接するシャフトに嵌着されているスクリュ24は、対
向するスクリュの螺旋状の歯と接触するように配置され
ている。また、一方のスクリュの歯の山が他方の溝に入
り込む様に噛合されて配設されることも考えられる。ま
た複数本のシャフトは図示したように原則的にシリンダ
の長手方向に沿って平行であっても良いが、やや先狭ま
たは先広に配置されても良い。
The screws 24 fitted on adjacent shafts are arranged to contact the helical teeth of the opposing screws. It is also conceivable that the teeth of one screw may be disposed in mesh with each other so that the teeth of the other screw fit into the grooves of the other screw. Further, the plurality of shafts may be arranged in principle in parallel along the longitudinal direction of the cylinder as shown in the figure, but they may also be arranged with a slightly narrower or wider end.

また、ジャシトの本数は3本に限られることはない。4
本またはそれ以上の本数(多軸)のシャフトを装着する
ことも出来る。
Furthermore, the number of jashites is not limited to three. 4
It is also possible to install one or more shafts (multi-axis).

移送粉砕部30は、1本シャフトのスクリュから成り、
この実施例では、比較的ピンチの疎なスクリュが嵌合さ
れ、菓子等の食品生地材料を砕きつつ練成器に移送する
The transfer crushing section 30 consists of a single shaft screw,
In this embodiment, a screw with a relatively sparse pinch is fitted, and food dough materials such as confectionery are crushed and transferred to the kneading machine.

投入口40は、各種の食品原材料を投入する部分である
。添加物供給装置50は加工処理中に必要な。
The input port 40 is a portion into which various food raw materials are input. Additive supply device 50 is required during processing.

水分や着色剤9着香料、tmm科料どの添加物を錬成部
に供給する装置である。抽出口60は食品材料を一定の
形状に膨張させる為の出口の小孔である。
This is a device that supplies additives such as water, colorants, flavoring agents, and TMM chemicals to the smelting section. The extraction port 60 is a small exit hole for expanding the food material into a predetermined shape.

第2図A−Cは、シャフトの設置位置と回転方向を示す
図である。第21FAに示す実施例では。
FIGS. 2A to 2C are diagrams showing the installation position and rotation direction of the shaft. In the embodiment shown in the 21st FA.

3本のシャフトの内、シャフト22aの回転方向は右で
あり、シャフト22bは左回転であり、シャフト22c
は右回転である。しかしながら、シャフトの回転方向は
これに限定されるものではなく、第2図Bに示す様に全
部のシャフトが左回転であっても良く、また全部のシャ
フトが右回転であっても良い。また、第2図Cに示す実
施例では、3本のシャフトが逆V字型に配置されている
。シャフトの配置も図示したものに限定される訳ではな
く。
Of the three shafts, shaft 22a rotates to the right, shaft 22b rotates to the left, and shaft 22c rotates to the left.
is a clockwise rotation. However, the rotation direction of the shafts is not limited to this, and all the shafts may rotate to the left as shown in FIG. 2B, or all the shafts may rotate to the right. Further, in the embodiment shown in FIG. 2C, three shafts are arranged in an inverted V-shape. The arrangement of the shafts is also not limited to what is illustrated.

正三角型に配置する事も可能である。It is also possible to arrange them in an equilateral triangle.

さらに、シャフトを3本以上の複数本(多軸)に増設し
た場合でも各シャフトを同一方向に回転させる事も、相
互に反対方向に回転させる事も可能である。また、1つ
のシリンダ内で同一方向の回転と反対方向の回転を組み
合わせる事も考えられる。シャフトの位置は、上記と同
様に、複数本を同一平面上に横一列に並べてスクリュ外
壁が互いに隣接する形式でシリンダ内に設置する形式で
あっても、また、2本のシャフトの間に出来る谷間(溝
)の上にスクリュを積み上げる様な形式で配置すること
も可能である。
Furthermore, even when three or more shafts are added (multi-shaft), it is possible to rotate each shaft in the same direction or in opposite directions. It is also conceivable to combine rotation in the same direction and rotation in the opposite direction within one cylinder. The position of the shaft is similar to the above, even if multiple screws are arranged horizontally in a line on the same plane and installed in a cylinder with the outer walls of the screws adjacent to each other, or if the screws are placed between two shafts. It is also possible to arrange the screws in such a way that they are stacked on top of the valley (groove).

旧来の食品押出成形機を利用して、量産型に改良する場
合、スクリュの径を拡大することが考えられる。例えば
、従来の2軸の食品押出成形機のスクリュ径を従来使用
していた45mmから、約2倍弱の70m111のスク
リュに変更した場合1食品押出能力は約3倍となり、一
応の目標は達成出来るが。
When using a conventional food extrusion molding machine and improving it to a mass-produced type, it is possible to enlarge the diameter of the screw. For example, if the screw diameter of a conventional twin-screw food extrusion molding machine was changed from the previously used 45 mm to a 70 mm 111 screw, which is approximately twice as large, the single food extrusion capacity would be approximately tripled, and the goal was achieved for the time being. I can do it though.

使用するスクリュの径が大きい為に、従来の45mm径
のスクリュの押出機の動力の3倍のパワーが必要とされ
る。また、取り扱い上も、スクリュ自体が大きくなるの
でスクリュの交換に当って1作業員−人では重くて持ち
上げられない等々の取扱い上の不便を生じて来る。
Because the diameter of the screw used is large, the power required is three times that of a conventional extruder with a 45 mm diameter screw. In addition, since the screw itself is large, it is too heavy for one worker to lift when replacing the screw, resulting in inconveniences in handling.

この出願に係る食品押出成形機によれば、スクリュの径
は従来と同一の45mmのスクリュを3本設置している
。この食品押出成形機は、従来の2軸の食品押出機の2
倍の押出能力を有するにもかかわらず、それに要する原
動力(電力)は1.5倍程度で済むものであり経済的で
ある。さらに、従来と同一の450の直径を持つスクリ
ュを利用した4軸の食品押出成形機では、従来の2軸の
押出成形機の3倍の押出能力を有するにもかかわらず要
する原動力は2倍弱で済む。
According to the food extrusion molding machine according to this application, three screws each having a screw diameter of 45 mm, which is the same as the conventional one, are installed. This food extrusion molding machine is two parts of the conventional twin-screw food extruder.
Although it has double the extrusion capacity, the driving force (power) required for it is only about 1.5 times, which is economical. Furthermore, a four-screw food extruder that uses the same 450-diameter screw as a conventional extruder has three times the extrusion capacity as a conventional two-screw extruder, but requires less than twice as much motive power. That's enough.

また、取り扱い上も、スクリュの径が小さいので従来通
り持ち運びが楽で1機械全体もスクリュの径が70mm
のものよりコンパクトである。
In addition, in terms of handling, the diameter of the screw is small, making it easy to carry as before, and the diameter of the screw for the entire machine is 70 mm.
It is more compact than the previous one.

く作用〉 材料投入口40から投入された菓子等の食品材料は下端
の出口から移送粉砕部30に降下する。1本シャフトの
スクリュから成る移送粉砕部30は、比較的ピンチの疎
なスクリュから成り1食品生地材料を砕きつつ練成器に
移送する。
Function> Food materials such as confectionery that are inputted from the material input port 40 descend to the transfer crushing section 30 from the outlet at the lower end. The transfer crushing section 30, which is made up of a screw with a single shaft, is made of a screw with a relatively sparse pinch, and transfers the food dough material to the kneading machine while crushing the food dough material.

練成器20のシリンダ26内に導入された食品材料はシ
ャフトに嵌着されている各種形状のスクリュの回転にに
より、前方へ推進されつつ細片に粉砕され、各種材料と
攪拌され、更に捏ねられ、押圧力によって加熱し、炊か
れる。この発明に係る食品押出成形機は、従来の機器と
比較して2回転しているシャフトの本数が多いので推進
力が強く。
The food material introduced into the cylinder 26 of the kneader 20 is propelled forward by the rotation of screws of various shapes fitted to the shaft, crushed into small pieces, mixed with various materials, and further kneaded. It is heated and cooked by pressure. The food extrusion molding machine according to the present invention has a greater number of shafts that rotate twice than conventional equipment, so it has a stronger propulsive force.

加工処理が迅速かつ強力であり、材料の持味をこわさず
に種々の加工処理が手早く施こすことができる。
Processing is quick and powerful, and various processing can be performed quickly without destroying the characteristics of the material.

炊く、蒸す、煉る等の加工処理中に、必要な水分や着色
剤1着香料9m味料などの添加物が添加物供給装置から
供給される。煉成された材料は抽出口の小孔から押し出
される。小孔は各種の模様に形成された交換可能な小孔
であり、加圧され炊き上がった煉成された食品生地材料
はシャフトの回転によって生ずる強力な圧力で押出口の
小孔から押し出され膨張して、−膨化食品として成形さ
れる。また、製品の形状は押出口の小孔の形状によって
定まるものである。
During processing such as cooking, steaming, and kneading, necessary water and additives such as coloring agent, flavoring agent, and flavoring agent are supplied from the additive supply device. The cultivated material is forced out through the small holes in the extraction port. The small holes are replaceable small holes formed in various patterns, and the pressurized and cooked cooked food dough material is pushed out through the small holes of the extrusion outlet by the strong pressure generated by the rotation of the shaft and expands. and - formed as a puffed food. Furthermore, the shape of the product is determined by the shape of the small holes at the extrusion port.

〈発明の効果シ この発明に係る多軸食品押出成形機は上記詳述した通り
の構成であるので、コンパクトな機械で効率よくしかも
経済的に量産が出来る利点がある。
(Effects of the Invention) Since the multi-screw food extrusion molding machine according to the present invention has the configuration as detailed above, it has the advantage that it can be mass-produced efficiently and economically with a compact machine.

すなわち、量産を目的として大径のスクリュを利用する
ことなく、従来の比較的小さなスクリュ径を必要に応じ
て複数本(多軸)用いて、駆動させるので、シャフト自
体が持ち運びも楽で取扱いも簡単であると同時に機械自
体もコンパクトにおさえる事が出来、取扱い、移送さら
には設置場所などの面で大きな利点を有する。また、原
動力(電力)の消費に関しても、上記詳述した通り1回
転させるシャフトと嵌装しているスクリュが小さいので
、各シャフトを回転させる力は比較的小さくても済むの
で、従来の機器より大量生産に的する機械でありながら
消費電力は節減出来る実用的利点がある。
In other words, instead of using large-diameter screws for mass production purposes, multiple conventional relatively small-diameter screws (multi-axis) are used as needed to drive the shaft, making it easy to carry and handle. It is simple and at the same time the machine itself can be kept compact, which has great advantages in terms of handling, transportation, and installation location. In addition, regarding the consumption of driving force (power), as detailed above, the shaft that rotates once and the screw fitted are small, so the force to rotate each shaft is relatively small, so it is better than conventional equipment. Although it is a machine suitable for mass production, it has the practical advantage of reducing power consumption.

【図面の簡単な説明】[Brief explanation of drawings]

第1図はこの発明に係る食品押出成形機を示す一部切欠
斜視図、第2図はシャフトの設置位置と回転方向を示す
図 10:食品押出成形機  20:煉成部22a、22b
、22c:シャフト 24a−m:スクリュ  26:シリンダ30:移送粉
砕部    40:投入部50:添加物供給装置  6
o:押出口実用新案登録出願人  藤 沢 武 彦代理
人 弁理士   広瀬 文意 国分 孝悦 第2図
FIG. 1 is a partially cutaway perspective view showing a food extrusion molding machine according to the present invention, and FIG. 2 is a partially cutaway perspective view showing the installation position and rotation direction of the shaft.
, 22c: Shaft 24a-m: Screw 26: Cylinder 30: Transfer crushing section 40: Input section 50: Additive supply device 6
o: Extrusion exit utility model registration applicant Takehiko Fujisawa Agent Patent attorney Fumi Hirose Kokubun Takaetsu Figure 2

Claims (3)

【特許請求の範囲】[Claims] (1)シリンダ内に設置されたシャフトに多条スクリュ
を嵌合させ、シャフトを回転させて食品原料を押圧回転
、混煉、加熱して小孔より押し出し成形する食品押出成
形機において、シャフトが複数本(多軸)設置されてい
るとともに各シャフトに多条スクリュが嵌合されている
ことを特徴とする食品押出成形機
(1) In food extrusion molding machines, a multi-thread screw is fitted onto a shaft installed in a cylinder, and the shaft is rotated to press, rotate, knead, heat, and extrude food ingredients through small holes. A food extrusion molding machine characterized in that a plurality of screws (multi-shaft) are installed and a multi-thread screw is fitted to each shaft.
(2)前記第1項記載のシャフトが、3本であることを
特徴とする前記特許請求の範囲第1項記載の食品押出成
形機
(2) The food extrusion molding machine according to claim 1, characterized in that there are three shafts according to claim 1.
(3)前記第1項記載のシャフトが、4本またはそれ以
上の本数(多軸)であることを特徴とする前記特許請求
の範囲第1項記載の食品押出成形機
(3) The food extrusion molding machine according to claim 1, wherein the number of shafts according to claim 1 is four or more (multi-shaft).
JP15734584A 1984-07-30 1984-07-30 Food extrusion forming machine Granted JPS6135775A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15734584A JPS6135775A (en) 1984-07-30 1984-07-30 Food extrusion forming machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15734584A JPS6135775A (en) 1984-07-30 1984-07-30 Food extrusion forming machine

Publications (2)

Publication Number Publication Date
JPS6135775A true JPS6135775A (en) 1986-02-20
JPS6254469B2 JPS6254469B2 (en) 1987-11-16

Family

ID=15647650

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15734584A Granted JPS6135775A (en) 1984-07-30 1984-07-30 Food extrusion forming machine

Country Status (1)

Country Link
JP (1) JPS6135775A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003045664A1 (en) 2001-11-30 2003-06-05 Kohei Sawa Extruder
JP2004155144A (en) * 2002-11-08 2004-06-03 Toyo Seiki Seisakusho:Kk Common use transmission device, extruder equipped with the device and capable of selecting one or two shafts, and kneader
WO2010127561A1 (en) * 2009-05-05 2010-11-11 上海亦晨信息科技发展有限公司 Integrative extrusion device
KR101457539B1 (en) * 2014-03-19 2014-11-04 문상구 3 for renewable waste plastic extrusion kneading kneading screw-type extrusion machine forced dehydration
CN104783317A (en) * 2015-03-09 2015-07-22 焦洪昌 Straw feed rubbing forming machine
JPWO2020071310A1 (en) * 2018-10-01 2021-02-15 不二製油株式会社 Manufacturing method of swelling protein material

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5111232A (en) * 1974-07-19 1976-01-29 Hitachi Netsu Kigu Kk SHIIZUHIITA
JPS5250337U (en) * 1975-10-08 1977-04-09
JPS5381453U (en) * 1976-12-09 1978-07-06

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5250337B2 (en) * 1971-11-04 1977-12-23

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5111232A (en) * 1974-07-19 1976-01-29 Hitachi Netsu Kigu Kk SHIIZUHIITA
JPS5250337U (en) * 1975-10-08 1977-04-09
JPS5381453U (en) * 1976-12-09 1978-07-06

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003045664A1 (en) 2001-11-30 2003-06-05 Kohei Sawa Extruder
JPWO2003045664A1 (en) * 2001-11-30 2005-04-07 宏平 澤 Extruder
US7097442B2 (en) 2001-11-30 2006-08-29 Kohei Sawa Extruder
JP2009067062A (en) * 2001-11-30 2009-04-02 Kohei Sawa Extruder
JP2004155144A (en) * 2002-11-08 2004-06-03 Toyo Seiki Seisakusho:Kk Common use transmission device, extruder equipped with the device and capable of selecting one or two shafts, and kneader
WO2010127561A1 (en) * 2009-05-05 2010-11-11 上海亦晨信息科技发展有限公司 Integrative extrusion device
KR101457539B1 (en) * 2014-03-19 2014-11-04 문상구 3 for renewable waste plastic extrusion kneading kneading screw-type extrusion machine forced dehydration
CN104783317A (en) * 2015-03-09 2015-07-22 焦洪昌 Straw feed rubbing forming machine
JPWO2020071310A1 (en) * 2018-10-01 2021-02-15 不二製油株式会社 Manufacturing method of swelling protein material

Also Published As

Publication number Publication date
JPS6254469B2 (en) 1987-11-16

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