JPS6129695B2 - - Google Patents
Info
- Publication number
- JPS6129695B2 JPS6129695B2 JP58066658A JP6665883A JPS6129695B2 JP S6129695 B2 JPS6129695 B2 JP S6129695B2 JP 58066658 A JP58066658 A JP 58066658A JP 6665883 A JP6665883 A JP 6665883A JP S6129695 B2 JPS6129695 B2 JP S6129695B2
- Authority
- JP
- Japan
- Prior art keywords
- plum extract
- capsule
- vitamin
- filled
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- 229930003231 vitamin Natural products 0.000 claims description 9
- 235000013343 vitamin Nutrition 0.000 claims description 9
- 239000011782 vitamin Substances 0.000 claims description 9
- 229940088594 vitamin Drugs 0.000 claims description 9
- 239000002775 capsule Substances 0.000 claims description 8
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 239000007762 w/o emulsion Substances 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 11
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 5
- 229930003268 Vitamin C Natural products 0.000 description 5
- 229930003427 Vitamin E Natural products 0.000 description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 239000011718 vitamin C Substances 0.000 description 5
- 235000019154 vitamin C Nutrition 0.000 description 5
- 235000019165 vitamin E Nutrition 0.000 description 5
- 239000011709 vitamin E Substances 0.000 description 5
- 229940046009 vitamin E Drugs 0.000 description 5
- -1 sorbitan fatty acid ester Chemical class 0.000 description 4
- 230000003796 beauty Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003084 food emulsifier Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Description
【発明の詳細な説明】 本発明は、カプセル入り梅エキスに関する。[Detailed description of the invention] The present invention relates to a capsuled plum extract.
古来より梅エキスは下痢や便秘を解消し、胃脹
の働きを良くすることが知られている。また最近
では高血圧や糖尿病等にも効果があることが認め
られ、一方美容に良いとも言われている。 Plum extract has been known since ancient times to relieve diarrhea and constipation, and improve the function of stomach bloat. Recently, it has been recognized that it is effective against hypertension, diabetes, etc., and is also said to be good for beauty.
このため、日常の生活の中で梅エキスを気軽に
常用すれば、健康増進に役立つものと考えられ
る。その上クエン酸が疲労の回復を早め、カルシ
ウムの吸収に大きな役割を果たすことが分つてい
る。 Therefore, regular use of plum extract in daily life is considered to be useful for improving health. Furthermore, citric acid has been found to speed recovery from fatigue and play a major role in calcium absorption.
しかし、従来の梅エキスには必要とするビタミ
ン類（ビタミンＣ、ビタミンＥ等）が極く微量し
か含まれていない上に、その加工品は酸味が非常
に強い為、子供を初め酸味を好まない人達には
中々抵抗なく飲用することができない欠点を有し
た。また比較的飲用し易くするために、梅エキス
の飴、あるいは梅エキスにつなぎを加え、練り上
げ、粒状にしたものが作られているが、これらの
ものは相当に希釈されたものである。 However, conventional plum extract contains only trace amounts of the necessary vitamins (vitamin C, vitamin E, etc.), and the processed product has a very strong sour taste, so many people, including children, prefer sour taste. It has the disadvantage that people who do not have alcoholic beverages cannot drink it without much difficulty. In order to make it relatively easy to drink, ume extract candy or ume extract mixed with a binder and kneaded into granules are made, but these are considerably diluted.
そこで、叙上のような実情に鑑みてなされたの
が本発明であり、梅エキス水溶液と食用油との油
中水型エマルジヨンに必要に応じてビタミンＣ等
の水溶性ビタミン、クエン酸、ビタミンＥ等の脂
溶性ビタミン等を配合し、ゼラチン等のカプセル
基剤で被包することにより、健康食、美容食とし
て常日頃誰にでも簡単に飲用、常食できるカプセ
ル入り梅エキスを提供することを目的とするもの
である。 Therefore, the present invention was made in view of the above-mentioned circumstances, and it is possible to add water-soluble vitamins such as vitamin C, citric acid, vitamin By blending fat-soluble vitamins such as E and encapsulating them with a capsule base such as gelatin, we aim to provide plum extract in capsules that anyone can easily drink and eat on a daily basis as a health food or beauty food. This is the purpose.
以下に実施例について説明する。 Examples will be described below.
まず通常の梅エキス6.5Kgを秤り取る。これと
は別に精製水2.2KgにビタミンC300ｇと天然物よ
り精製したクエン酸１Kgを加え、加温して良く溶
解する。これに上記の梅エキス6.5Kgを加温、撹
拌しながら良く混合し、均一にする。梅エキス原
液は粘度の高いものであるが、このようにして得
られた梅エキス水溶液10Kgは常温で粘度が通常
800cp前後に下がり、次の段階での操作が容易に
なる。 First, weigh out 6.5 kg of regular plum extract. Separately, add 300g of vitamin C and 1kg of citric acid purified from natural products to 2.2kg of purified water and heat to dissolve well. Mix 6.5 kg of the above plum extract with this while heating and stirring to make it homogeneous. The undiluted plum extract has a high viscosity, but the 10 kg of plum extract aqueous solution obtained in this way has a normal viscosity at room temperature.
It will drop to around 800cp, making it easier to operate in the next stage.
上記とは別にサフラワー油等の高級な食用油35
KgにビタミンＥ（トコフエロール）300ｇを添加
し、撹拌して均一化する。 In addition to the above, 35 high-grade edible oils such as safflower oil
Add 300g of vitamin E (tocopherol) to Kg and stir to homogenize.
これに上記梅エキス水溶液10Kgを混合、乳化
し、均一な油中水型エマルジヨンを形成する。乳
化剤としては、脂肪酸モノグリセライドあるいは
ソルビタン脂肪酸エステル等の食品用乳化剤を極
く少量使用する。 This was mixed with 10 kg of the above plum extract aqueous solution and emulsified to form a uniform water-in-oil emulsion. As the emulsifier, a food emulsifier such as fatty acid monoglyceride or sorbitan fatty acid ester is used in a very small amount.
最後に上記梅エキスのエマルジヨンをゼラチン
等のカプセル基剤で被包する。得られたカプセル
入り梅エキスは有機酸（クエン酸分として）約10
％、ビタミンＣ約0.7％、ビタミンＥ約0.7％を含
有する。また透明なゼラチンを用いるとカプセル
入り梅エキスは黒光りのする美しい外観を程し、
梅エキス本来の色彩のままで何ら抵抗なく飲用で
きる。 Finally, the emulsion of plum extract is encapsulated in a capsule base such as gelatin. The resulting capsuled plum extract contains approximately 10 organic acids (as citric acid).
%, contains about 0.7% vitamin C, and about 0.7% vitamin E. In addition, when transparent gelatin is used, the capsuled plum extract has a beautiful black shiny appearance.
The plum extract retains its original color and can be drunk without any resistance.
梅エキスをそのままゼラチン等の水溶性のもの
でカプセル化した場合ゼラチン等が内部より溶解
するため、そのままでは目的を達することができ
ないが、本発明のカプセル入り梅エキスは油中水
型エマルジヨンとすることにより上記の困難な点
を克服したことを特徴とするものである。 If plum extract is encapsulated as it is in water-soluble material such as gelatin, the gelatin etc. will dissolve from inside, so the purpose cannot be achieved as it is, but the encapsulated plum extract of the present invention is a water-in-oil emulsion. This is characterized by overcoming the above-mentioned difficulties.
またカプセル型のためクエン酸含量が多くても
飲用し易く、従来の梅エキス飴あるいは錠剤型よ
り多量に梅エキスおよびクエン酸を配合すること
ができる。そして外装が水溶性であるため飲用後
直ぐに溶け、梅エキス、有機酸（クエン酸）およ
び通常梅エキスだけでは殆んど摂取できないビタ
ミンＣ等の水溶性ビタミン、ビタミンＥ等の脂溶
性ビタミンを同時に、かつ容易に摂取することが
可能になる。 Furthermore, since it is capsule-shaped, it is easy to drink even if it contains a large amount of citric acid, and a larger amount of plum extract and citric acid can be blended than in conventional plum extract candy or tablet forms. Since the outer packaging is water-soluble, it dissolves immediately after drinking, and simultaneously contains plum extract, organic acid (citric acid), and water-soluble vitamins such as vitamin C, which cannot be obtained from normal plum extract alone, and fat-soluble vitamins such as vitamin E. , and can be easily ingested.
また、そのままでは梅エキスと混合しても分離
して均一化することができないビタミンＥ等の脂
溶性ビタミンを配合できることも本発明の特徴と
するところである。 Another feature of the present invention is that fat-soluble vitamins such as vitamin E, which cannot be separated and homogenized even when mixed with plum extract, can be added.
Claims (1)
ジヨンをカプセル基剤で被包してなることを特徴
とするカプセル入り梅エキス。 ２ 梅エキス水溶液が、水溶性ビタミンを含むこ
とを特徴とする特許請求の範囲第１項記載のカプ
セル入り梅エキス。 ３ 梅エキス水溶液にクエン酸を配合したことを
特徴とする特許請求の範囲第１項または第２項記
載のカプセル入り梅エキス。 ４ 食用油が、脂溶性ビタミンを含むことを特徴
とする特許請求の範囲第１〜３項記載のカプセル
入り梅エキス。[Scope of Claims] 1. A capsule-filled plum extract, characterized in that it is made by encapsulating a water-in-oil emulsion of an aqueous solution of plum extract and edible oil in a capsule base. 2. The capsule-filled plum extract according to claim 1, wherein the plum extract aqueous solution contains water-soluble vitamins. 3. The capsule-filled plum extract according to claim 1 or 2, characterized in that citric acid is blended into the plum extract aqueous solution. 4. The capsule-filled plum extract according to claims 1 to 3, wherein the edible oil contains fat-soluble vitamins.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58066658A JPS59192061A (en) | 1983-04-14 | 1983-04-14 | Encapsulated plum extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58066658A JPS59192061A (en) | 1983-04-14 | 1983-04-14 | Encapsulated plum extract |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59192061A JPS59192061A (en) | 1984-10-31 |
| JPS6129695B2 true JPS6129695B2 (en) | 1986-07-08 |
Family
ID=13322214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58066658A Granted JPS59192061A (en) | 1983-04-14 | 1983-04-14 | Encapsulated plum extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59192061A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3313124B2 (en) * | 1991-07-31 | 2002-08-12 | 森下仁丹株式会社 | SEAMLESS CAPSULES CONTAINING A HYDROPHILIC SUBSTANCE AND PROCESS FOR PRODUCING THE SAME |
| JP7017731B2 (en) * | 2016-12-08 | 2022-02-09 | 学校法人神奈川大学 | Compositions for capsules and capsules |
-
1983
- 1983-04-14 JP JP58066658A patent/JPS59192061A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59192061A (en) | 1984-10-31 |
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