JPS6111582B2 - - Google Patents

Info

Publication number: JPS6111582B2
Authority: JP; Japan
Prior art keywords: noodles; noodle; weight; present; hand
Prior art date: 1983-02-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP58032268A

Other languages

English (en)

Japanese (ja)

Other versions

JPS59156260A (ja

Inventor

Yoshuki Shiono

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

SHIMADAYA HONTEN KK

Original Assignee

SHIMADAYA HONTEN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-02-28

Filing date

1983-02-28

Publication date

1986-04-03

1983-02-28 Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK

1983-02-28 Priority to JP58032268A priority Critical patent/JPS59156260A/ja

1984-09-05 Publication of JPS59156260A publication Critical patent/JPS59156260A/ja

1986-04-03 Publication of JPS6111582B2 publication Critical patent/JPS6111582B2/ja

Status Granted legal-status Critical Current

Links

235000012149 noodles Nutrition 0.000 claims description 97
235000013312 flour Nutrition 0.000 claims description 31
229920002472 Starch Polymers 0.000 claims description 29
235000019698 starch Nutrition 0.000 claims description 29
239000008107 starch Substances 0.000 claims description 27
240000003183 Manihot esculenta Species 0.000 claims description 23
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 23
239000002994 raw material Substances 0.000 claims description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
238000004519 manufacturing process Methods 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 10
239000000843 powder Substances 0.000 claims description 10
238000004898 kneading Methods 0.000 description 24
108010068370 Glutens Proteins 0.000 description 10
241000209140 Triticum Species 0.000 description 10
235000021307 Triticum Nutrition 0.000 description 10
235000021312 gluten Nutrition 0.000 description 10
238000009835 boiling Methods 0.000 description 7
235000008446 instant noodles Nutrition 0.000 description 5
238000011282 treatment Methods 0.000 description 5
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
240000008620 Fagopyrum esculentum Species 0.000 description 4
235000009419 Fagopyrum esculentum Nutrition 0.000 description 4
238000005520 cutting process Methods 0.000 description 4
230000000694 effects Effects 0.000 description 4
238000000034 method Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 4
238000005096 rolling process Methods 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
102000002322 Egg Proteins Human genes 0.000 description 3
108010000912 Egg Proteins Proteins 0.000 description 3
239000000654 additive Substances 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 2
SEBIKDIMAPSUBY-JAUCNNNOSA-N Crocin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C(=O)OC1OC(COC2OC(CO)C(O)C(O)C2O)C(O)C(O)C1O)C=CC=C(/C)C(=O)OC3OC(COC4OC(CO)C(O)C(O)C4O)C(O)C(O)C3O SEBIKDIMAPSUBY-JAUCNNNOSA-N 0.000 description 2
SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 description 2
235000019750 Crude protein Nutrition 0.000 description 2
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
240000005979 Hordeum vulgare Species 0.000 description 2
235000007340 Hordeum vulgare Nutrition 0.000 description 2
AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
241000269821 Scombridae Species 0.000 description 2
244000062793 Sorghum vulgare Species 0.000 description 2
239000002253 acid Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
235000014103 egg white Nutrition 0.000 description 2
210000000969 egg white Anatomy 0.000 description 2
235000010610 frozen noodles Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000007788 liquid Substances 0.000 description 2
235000020640 mackerel Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
235000019713 millet Nutrition 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
-1 organic acid salts Chemical class 0.000 description 2
230000003647 oxidation Effects 0.000 description 2
238000007254 oxidation reaction Methods 0.000 description 2
229910000027 potassium carbonate Inorganic materials 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
230000009467 reduction Effects 0.000 description 2
238000010025 steaming Methods 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
DBGSRZSKGVSXRK-UHFFFAOYSA-N 1-[2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]acetyl]-3,6-dihydro-2H-pyridine-4-carboxylic acid Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CCC(=CC1)C(=O)O DBGSRZSKGVSXRK-UHFFFAOYSA-N 0.000 description 1
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 1
CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 description 1
235000003261 Artemisia vulgaris Nutrition 0.000 description 1
240000006891 Artemisia vulgaris Species 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
241000272201 Columbiformes Species 0.000 description 1
AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
241000221017 Euphorbiaceae Species 0.000 description 1
241000282326 Felis catus Species 0.000 description 1
239000004471 Glycine Substances 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
239000005708 Sodium hypochlorite Substances 0.000 description 1
241001261506 Undaria pinnatifida Species 0.000 description 1
229930003270 Vitamin B Natural products 0.000 description 1
229930003268 Vitamin C Natural products 0.000 description 1
235000011054 acetic acid Nutrition 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000004279 alanine Nutrition 0.000 description 1
150000001298 alcohols Chemical class 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
230000008901 benefit Effects 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
239000012267 brine Substances 0.000 description 1
229940043430 calcium compound Drugs 0.000 description 1
150000001674 calcium compounds Chemical class 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 1
239000000292 calcium oxide Substances 0.000 description 1
ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
238000012993 chemical processing Methods 0.000 description 1
229930002875 chlorophyll Natural products 0.000 description 1
235000019804 chlorophyll Nutrition 0.000 description 1
ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
235000013345 egg yolk Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
239000002932 luster Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000000049 pigment Substances 0.000 description 1
229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
238000007781 pre-processing Methods 0.000 description 1
230000035755 proliferation Effects 0.000 description 1
235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
239000000770 propane-1,2-diol alginate Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000011160 research Methods 0.000 description 1
235000019192 riboflavin Nutrition 0.000 description 1
239000002151 riboflavin Substances 0.000 description 1
229960002477 riboflavin Drugs 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000007665 sagging Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000019265 sodium DL-malate Nutrition 0.000 description 1
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
239000001540 sodium lactate Substances 0.000 description 1
229940005581 sodium lactate Drugs 0.000 description 1
235000011088 sodium lactate Nutrition 0.000 description 1
239000001394 sodium malate Substances 0.000 description 1
NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
235000019156 vitamin B Nutrition 0.000 description 1
239000011720 vitamin B Substances 0.000 description 1
239000011691 vitamin B1 Substances 0.000 description 1
235000019154 vitamin C Nutrition 0.000 description 1
239000011718 vitamin C Substances 0.000 description 1
229940100445 wheat starch Drugs 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Landscapes

Noodles (AREA)

JP58032268A 1983-02-28 1983-02-28 手延べ風麺類の製造法 Granted JPS59156260A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58032268A JPS59156260A (ja)	1983-02-28	1983-02-28	手延べ風麺類の製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58032268A JPS59156260A (ja)	1983-02-28	1983-02-28	手延べ風麺類の製造法

Publications (2)

Publication Number	Publication Date
JPS59156260A JPS59156260A (ja)	1984-09-05
JPS6111582B2 true JPS6111582B2 (ko)	1986-04-03

Family

ID=12354251

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58032268A Granted JPS59156260A (ja)	1983-02-28	1983-02-28	手延べ風麺類の製造法

Country Status (1)

Country	Link
JP (1)	JPS59156260A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0319831U (ko) *	1989-03-23	1991-02-27

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH05111359A (ja) *	1983-05-17	1993-05-07	Nisshin Flour Milling Co Ltd	即席冷凍麺類用穀粉
JPS59213374A (ja) *	1983-05-17	1984-12-03	Nisshin Flour Milling Co Ltd	即席冷凍麺類の製造法
JP2599208B2 (ja) *	1990-02-14	1997-04-09	東洋水産株式会社	即席麺の製造方法
US5710967A (en) *	1996-07-12	1998-01-20	Ricoh Company, Ltd.	Apparatus which indicates to a user the proper placement of pages to be scanned
JP2013223461A (ja) *	2012-04-23	2013-10-31	Nisshin Flour Milling Inc	麺類の製造方法
JP6487292B2 (ja) *	2015-07-31	2019-03-20	日清製粉株式会社	乾麺の製造方法
JP6577279B2 (ja) *	2015-07-31	2019-09-18	日清製粉株式会社	即席麺の製造方法

1983
- 1983-02-28 JP JP58032268A patent/JPS59156260A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0319831U (ko) *	1989-03-23	1991-02-27

Also Published As

Publication number	Publication date
JPS59156260A (ja)	1984-09-05

Publication	Publication Date	Title
Fu	2008	Asian noodles: History, classification, raw materials, and processing
JP4553368B2 (ja)	2010-09-29	即席麺類及びその製造方法
RU2610313C2 (ru)	2017-02-09	Способ получения сваренных и замороженных макаронных изделий
KR20160021105A (ko)	2016-02-24	냉동 조리된 면류의 제조 방법
JP2004105150A (ja)	2004-04-08	麺類の製造方法
JPS6111582B2 (ko)	1986-04-03
JPH10215803A (ja)	1998-08-18	新規麺類およびその製造方法
AU2013250594B2 (en)	2016-04-14	Method for manufacturing fresh pasta
RU2765875C1 (ru)	2022-02-04	Способ получения лапши быстрого приготовления, содержащей лактат калия
JP6571559B2 (ja)	2019-09-04	麺類の製造方法
CA2870119A1 (en)	2013-11-21	Coated frozen noodles comprising xanthan gum and production method therefor
JPS63269960A (ja)	1988-11-08	麺類の製造方法
JPH06105662A (ja)	1994-04-19	小麦グリアジンを利用した麺類の製造方法
KR100293064B1 (ko)	2001-06-15	면질이개선된삶은면류의제조방법
EP0274891B1 (en)	1991-06-12	Process for preparing noodles and alimentary pastes and premixed flour therefor
JPH05176698A (ja)	1993-07-20	ノンフライ乾燥即席麺
JP4707515B2 (ja)	2011-06-22	即席麺類の製造方法
KR100839232B1 (ko)	2008-06-19	다가수생면 및 이의 제조방법
KR102443208B1 (ko)	2022-09-14	즉석냉동생면의 제조방법 및 이로부터 제조된 즉석냉동생면
JPH09234009A (ja)	1997-09-09	低温域で喫食するための即席麺、その調理方法及び低温域で喫食するための熱風乾燥麺
JP7478520B2 (ja)	2024-05-07	麺皮用小麦粉組成物、麺皮、麺皮の製造方法、ならびに麺皮の加熱調理後の保形性の向上方法
JP2002176941A (ja)	2002-06-25	穀粉加工食品
JP7110132B2 (ja)	2022-08-01	乾麺の製造方法、及び乾麺の色調変化の抑制方法
JP2023163542A (ja)	2023-11-10	緩慢解凍用冷凍調理済み麺皮食品の製造方法
JP3897436B2 (ja)	2007-03-22	マイクロ波調理用非冷凍茹でうどん

JPS6111582B2 - - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=12354251

Family Applications (1)

Country Status (1)

Cited By (1)

Families Citing this family (7)

Cited By (1)

Also Published As

Similar Documents