JPS6027339A - 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 - Google Patents

高水分含有成分を練り込んだチヨコレ−ト類の製造方法

Info

Publication number: JPS6027339A
Authority: JP; Japan
Prior art keywords: chocolate; emulsion; water content; kneaded; component
Prior art date: 1983-07-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58134358A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0159859B2 (fr

Inventor

Toshio Takemori

竹森　俊雄

Kenji Takimoto

滝本　賢二

Toshinobu Tsurumi

鶴見　利信

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Lotte Co Ltd

Original Assignee

Lotte Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-07-25

Filing date

1983-07-25

Publication date

1985-02-12

1983-07-25 Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd

1983-07-25 Priority to JP58134358A priority Critical patent/JPS6027339A/ja

1985-02-12 Publication of JPS6027339A publication Critical patent/JPS6027339A/ja

1989-12-20 Publication of JPH0159859B2 publication Critical patent/JPH0159859B2/ja

Status Granted legal-status Critical Current

Links

XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 25
235000019219 chocolate Nutrition 0.000 claims abstract description 73
239000000839 emulsion Substances 0.000 claims abstract description 38
239000003995 emulsifying agent Substances 0.000 claims abstract description 15
239000006071 cream Substances 0.000 claims abstract description 11
235000015203 fruit juice Nutrition 0.000 claims abstract description 8
-1 fatty acid ester Chemical class 0.000 claims abstract description 7
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 4
229930195729 fatty acid Natural products 0.000 claims abstract description 4
239000000194 fatty acid Substances 0.000 claims abstract description 4
238000000034 method Methods 0.000 claims description 19
239000007787 solid Substances 0.000 claims description 15
239000004615 ingredient Substances 0.000 claims description 12
239000000203 mixture Substances 0.000 claims description 9
235000014121 butter Nutrition 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
235000013336 milk Nutrition 0.000 claims description 6
239000008267 milk Substances 0.000 claims description 6
210000004080 milk Anatomy 0.000 claims description 6
238000002156 mixing Methods 0.000 claims description 6
238000000465 moulding Methods 0.000 claims description 6
230000001804 emulsifying effect Effects 0.000 claims description 5
229960003656 ricinoleic acid Drugs 0.000 claims description 3
FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims description 3
238000007711 solidification Methods 0.000 claims description 2
230000008023 solidification Effects 0.000 claims description 2
239000000796 flavoring agent Substances 0.000 abstract description 12
235000019634 flavors Nutrition 0.000 abstract description 12
238000004898 kneading Methods 0.000 abstract description 9
150000002148 esters Chemical class 0.000 abstract description 2
239000002253 acid Substances 0.000 abstract 1
244000299461 Theobroma cacao Species 0.000 description 70
238000005496 tempering Methods 0.000 description 10
239000000843 powder Substances 0.000 description 7
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
238000007796 conventional method Methods 0.000 description 6
239000000787 lecithin Substances 0.000 description 6
229940067606 lecithin Drugs 0.000 description 6
235000010445 lecithin Nutrition 0.000 description 6
229940110456 cocoa butter Drugs 0.000 description 4
235000019868 cocoa butter Nutrition 0.000 description 4
235000008939 whole milk Nutrition 0.000 description 4
230000000694 effects Effects 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000009472 formulation Methods 0.000 description 3
244000303965 Cyamopsis psoralioides Species 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
235000013361 beverage Nutrition 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
230000000052 comparative effect Effects 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
239000003205 fragrance Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000015243 ice cream Nutrition 0.000 description 2
239000000155 melt Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
238000007665 sagging Methods 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
235000017166 Bambusa arundinacea Nutrition 0.000 description 1
235000017491 Bambusa tulda Nutrition 0.000 description 1
241000951471 Citrus junos Species 0.000 description 1
241000750004 Nestor meridionalis Species 0.000 description 1
244000082204 Phyllostachys viridis Species 0.000 description 1
235000015334 Phyllostachys viridis Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
241001441724 Tetraodontidae Species 0.000 description 1
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
239000000872 buffer Substances 0.000 description 1
235000001046 cacaotero Nutrition 0.000 description 1
239000008370 chocolate flavor Substances 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000035597 cooling sensation Effects 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
238000003754 machining Methods 0.000 description 1
238000002844 melting Methods 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000015205 orange juice Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
238000007873 sieving Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
239000002641 tar oil Substances 0.000 description 1

Landscapes

Confectionery (AREA)

JP58134358A 1983-07-25 1983-07-25 高水分含有成分を練り込んだチヨコレ−ト類の製造方法 Granted JPS6027339A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58134358A JPS6027339A (ja)	1983-07-25	1983-07-25	高水分含有成分を練り込んだチヨコレ−ト類の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58134358A JPS6027339A (ja)	1983-07-25	1983-07-25	高水分含有成分を練り込んだチヨコレ−ト類の製造方法

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2337783A Division JPH03183442A (ja)	1990-11-30	1990-11-30	高水分含有成分を練り込んだ固形チョコレート類

Publications (2)

Publication Number	Publication Date
JPS6027339A true JPS6027339A (ja)	1985-02-12
JPH0159859B2 JPH0159859B2 (fr)	1989-12-20

Family

ID=15126498

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58134358A Granted JPS6027339A (ja)	1983-07-25	1983-07-25	高水分含有成分を練り込んだチヨコレ−ト類の製造方法

Country Status (1)

Country	Link
JP (1)	JPS6027339A (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0291840U (fr) *	1989-01-07	1990-07-20
EP0393327A2 (fr) *	1989-04-15	1990-10-24	Lotte Co., Ltd	Chocolat résistant à la chaleur et méthode de fabrication
JPH0310640A (ja) *	1989-06-09	1991-01-18	Lotte Co Ltd	生クリーム含有チョコレートおよびその製造方法
JPH0391443A (ja) *	1989-09-05	1991-04-17	Fuji Oil Co Ltd	チョコレート類の製造法
US5120566A (en) *	1989-11-10	1992-06-09	Fuji Oil Company, Limited	Process for producing water-containing chocolate
US5232734A (en) *	1990-02-01	1993-08-03	Lotte Company Limited	Heat resistant chocolate and production method thereof
BE1005782A3 (fr) *	1991-10-04	1994-01-25	Raffinerie Tirlemontoise Sa	Composition lipophile hydratee et procede pour son obtention.
WO2004068962A1 (fr) *	2003-02-04	2004-08-19	Fuji Oil Company, Limited	Procede de production de chocolat
WO2009000093A1 (fr) *	2007-06-22	2008-12-31	Bühler AG	Procédé de fabrication d'une matière grasse
US7651721B2 (en)	2000-06-14	2010-01-26	Nestec S.A.	Milk chocolate containing water

Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2785978A (en) *	1951-04-10	1957-03-19	Lever Brothers Ltd	Surface active compounds and method for the production thereof
JPS5233184A (en) *	1975-09-08	1977-03-14	Matsushita Electric Ind Co Ltd	Automatic compensating device for dynamic unblance in rotating body
JPS5628131A (en) *	1979-08-13	1981-03-19	Nippon Steel Corp	Method of shipping structure to barge
JPS57115140A (en) *	1980-01-30	1982-07-17	Battelle Memorial Institute	Heat resistant chocolate composition, product and production thereof
JPS604699A (ja) *	1983-06-24	1985-01-11	Akihiro Takiguchi	低温液化ガス用タンクの内部検査法

1983
- 1983-07-25 JP JP58134358A patent/JPS6027339A/ja active Granted

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2785978A (en) *	1951-04-10	1957-03-19	Lever Brothers Ltd	Surface active compounds and method for the production thereof
JPS5233184A (en) *	1975-09-08	1977-03-14	Matsushita Electric Ind Co Ltd	Automatic compensating device for dynamic unblance in rotating body
JPS5628131A (en) *	1979-08-13	1981-03-19	Nippon Steel Corp	Method of shipping structure to barge
JPS57115140A (en) *	1980-01-30	1982-07-17	Battelle Memorial Institute	Heat resistant chocolate composition, product and production thereof
JPS604699A (ja) *	1983-06-24	1985-01-11	Akihiro Takiguchi	低温液化ガス用タンクの内部検査法

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0291840U (fr) *	1989-01-07	1990-07-20
EP0393327A2 (fr) *	1989-04-15	1990-10-24	Lotte Co., Ltd	Chocolat résistant à la chaleur et méthode de fabrication
JPH02276537A (ja) *	1989-04-15	1990-11-13	Lotte Co Ltd	耐熱性チョコレートおよびその製造方法
JPH0310640A (ja) *	1989-06-09	1991-01-18	Lotte Co Ltd	生クリーム含有チョコレートおよびその製造方法
JPH0391443A (ja) *	1989-09-05	1991-04-17	Fuji Oil Co Ltd	チョコレート類の製造法
US5120566A (en) *	1989-11-10	1992-06-09	Fuji Oil Company, Limited	Process for producing water-containing chocolate
US5232734A (en) *	1990-02-01	1993-08-03	Lotte Company Limited	Heat resistant chocolate and production method thereof
BE1005782A3 (fr) *	1991-10-04	1994-01-25	Raffinerie Tirlemontoise Sa	Composition lipophile hydratee et procede pour son obtention.
US7651721B2 (en)	2000-06-14	2010-01-26	Nestec S.A.	Milk chocolate containing water
WO2004068962A1 (fr) *	2003-02-04	2004-08-19	Fuji Oil Company, Limited	Procede de production de chocolat
JPWO2004068962A1 (ja) *	2003-02-04	2006-05-25	不二製油株式会社	チョコレートの製造法
JP4770175B2 (ja) *	2003-02-04	2011-09-14	不二製油株式会社	チョコレートの製造法
WO2009000093A1 (fr) *	2007-06-22	2008-12-31	Bühler AG	Procédé de fabrication d'une matière grasse
US8241693B2 (en)	2007-06-22	2012-08-14	Bühler AG	Method of producing a fat composition

Also Published As

Publication number	Publication date
JPH0159859B2 (fr)	1989-12-20

Publication	Publication Date	Title
US8017163B2 (en)	2011-09-13	Rapid development of heat resistance in chocolate and chocolate-like confectionery products
DE69926405T2 (de)	2006-05-24	Topping für getränke
US4663176A (en)	1987-05-05	Frozen mousse and method of making same
WO1985002757A1 (fr)	1985-07-04	Produits chocolates contenant des fruits et leur procede de preparation
JPH09252723A (ja)	1997-09-30	新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法
CH650647A5 (de)	1985-08-15	Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
CN1094043C (zh)	2002-11-13	含水巧克力的制备方法
EP0401427B1 (fr)	1993-07-28	Chocolat contenant de la crème et méthode pour sa production
JPS6027339A (ja)	1985-02-12	高水分含有成分を練り込んだチヨコレ−ト類の製造方法
US6159526A (en)	2000-12-12	Method for manufacturing water-containing chocolates and chocolate compositions produced thereby
DE2217950C3 (de)	1979-07-19	Nahrungsmittel auf der Basis von Milch und Verfahren zu ihrer Herstellung SA. Laiteries E. Bridel, Retiers (Frankreich)
JP3010948B2 (ja)	2000-02-21	含水チョコレート類
JP2720747B2 (ja)	1998-03-04	含水チョコレートの製造法
JPH06237694A (ja)	1994-08-30	含水チョコレートの製造法
JP2003052310A (ja)	2003-02-25	チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス
JP3597659B2 (ja)	2004-12-08	シュガーレスミルクキャンデイの製造方法
JPH04281744A (ja)	1992-10-07	高水分含有成分を含有するチョコレート類の製造方法
JPH03183442A (ja)	1991-08-09	高水分含有成分を練り込んだ固形チョコレート類
JP3663986B2 (ja)	2005-06-22	含水チョコレート類の製造法
JP2950191B2 (ja)	1999-09-20	油脂組成物及びそれを含む水中油型乳化物
JPH09140332A (ja)	1997-06-03	油中水型含水チョコレート類
Webb	1966	Whey—A low-cost dairy product for use in candy
JPH1075713A (ja)	1998-03-24	モールド成型ガナッシュ類の製造法及びガナッシュ類成型用モールド
JP3705677B2 (ja)	2005-10-12	含水チョコレート類及びその製造方法
JPH08112062A (ja)	1996-05-07	乳菓製造方法