JPS6020338Y2 - frying equipment - Google Patents
frying equipmentInfo
- Publication number
- JPS6020338Y2 JPS6020338Y2 JP3336681U JP3336681U JPS6020338Y2 JP S6020338 Y2 JPS6020338 Y2 JP S6020338Y2 JP 3336681 U JP3336681 U JP 3336681U JP 3336681 U JP3336681 U JP 3336681U JP S6020338 Y2 JPS6020338 Y2 JP S6020338Y2
- Authority
- JP
- Japan
- Prior art keywords
- tank
- frying
- heat
- storage solution
- frying equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Frying-Pans Or Fryers (AREA)
Description
【考案の詳細な説明】
本考案は揚物食品の製造に使用される揚物装置に関する
。[Detailed Description of the Invention] The present invention relates to a frying device used for producing fried foods.
従来のこの種装置は一般に熱効率が悪くガス、石油、高
電熱ヒーター等の比較的高熱源を必要とするので油の酸
化が早く、酸欠、火災等の原因となる欠点があった。Conventional devices of this type generally have poor thermal efficiency and require a relatively high heat source such as gas, oil, or a high electric heater, which has the disadvantage that the oil oxidizes quickly, causing oxygen deficiency and fire.
本考案はこうした欠点を解決した揚物装置を提供するこ
とを目的としたもので、ヒートパイプ1により食用油2
を加熱するようにした揚物槽3を内槽3aと外槽3bの
2重槽に構威してその中間3cにグリセリン、パラフィ
ンその他の蓄熱性溶液4を充填して戒る。The purpose of the present invention is to provide a frying device that solves these drawbacks.
The frying tank 3 is constructed into a double tank consisting of an inner tank 3a and an outer tank 3b, and the intermediate tank 3c is filled with a heat storage solution 4 such as glycerin, paraffin, etc.
該内槽3aは図示の如く底部5に段部6を形威し、その
外側を食用油2の油面7の上方まで外槽3bで覆うよう
にした。As shown in the figure, the inner tank 3a has a step 6 on the bottom 5, and the outside thereof is covered with an outer tank 3b up to above the oil level 7 of the cooking oil 2.
8はドレン孔である。8 is a drain hole.
蓄熱性溶液4として上記のものの他に例えばシリコン、
硫酸或は浸流酸と硫酸カリの混合液等が用いられる。In addition to the above-mentioned heat storage solution 4, for example, silicon,
Sulfuric acid or a mixture of immersion acid and potassium sulfate is used.
このように本考案によるときはヒートパイプ1により加
熱される揚物槽3を内外2重槽に構威しその間に蓄熱性
溶液4を充填したので比較的低熱量のヒートパイプ1に
より効率良く加熱出来、経済的であると共に食用油2が
酸化し難く、酸欠等が生じないので安全性も高い等の効
果がある。In this way, according to the present invention, the frying tank 3 heated by the heat pipe 1 is structured into an inner and outer double tank, and the heat storage solution 4 is filled in between, so that the heat pipe 1, which has a relatively low amount of heat, can heat efficiently. , it is economical, and the edible oil 2 is not easily oxidized and oxygen deficiency does not occur, so it is highly safe.
図面は本考案装置の1例の裁断側面図である。
1・・・・・・ヒートパイプ、2・・・・・・食用油、
3・・・・・・揚物槽、3a・・・・・・内槽、3b・
・・・・・外槽、4・・・・・・蓄熱性溶液。The drawing is a cutaway side view of one example of the device of the present invention. 1... Heat pipe, 2... Edible oil,
3...Fried food tank, 3a...Inner tank, 3b.
...Outer tank, 4... Heat storage solution.
Claims (1)
物槽3を内槽3aと外槽3bの2重槽に構威してその中
間3cにグリセリン、パラフィンその他の蓄熱性溶液4
を充填して成る揚物装置。A frying tank 3 in which cooking oil 2 is heated by a heat pipe 1 is constructed into a double tank consisting of an inner tank 3a and an outer tank 3b, and a heat storage solution 4 such as glycerin, paraffin, etc. is placed in the middle 3c.
A frying device consisting of filling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3336681U JPS6020338Y2 (en) | 1981-03-10 | 1981-03-10 | frying equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3336681U JPS6020338Y2 (en) | 1981-03-10 | 1981-03-10 | frying equipment |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57145329U JPS57145329U (en) | 1982-09-13 |
JPS6020338Y2 true JPS6020338Y2 (en) | 1985-06-18 |
Family
ID=29830726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3336681U Expired JPS6020338Y2 (en) | 1981-03-10 | 1981-03-10 | frying equipment |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6020338Y2 (en) |
-
1981
- 1981-03-10 JP JP3336681U patent/JPS6020338Y2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS57145329U (en) | 1982-09-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20080295706A1 (en) | Apparatus and method for barrier submersion cooking | |
JPS6020338Y2 (en) | frying equipment | |
JPS5554619A (en) | Oil filter capable of warming lubricating oil promptly | |
JP2000135170A (en) | Cooking utensil | |
JPS61137318U (en) | ||
JPS62189032U (en) | ||
CN218390799U (en) | Air fryer with steam function | |
CN205794642U (en) | Fried crisp chicken machine | |
JPH01140416U (en) | ||
JPS6219502U (en) | ||
JPS6189330U (en) | ||
FR2421586A1 (en) | Cooking utensil e.g. saucepan with fast and even heat distribution - is double walled with liquid filled cavity and safety valve | |
JPH0169439U (en) | ||
JPS603765Y2 (en) | pot | |
CN205409338U (en) | Heat even fried stove | |
JPS6125721Y2 (en) | ||
KR850002681Y1 (en) | Cocher | |
JPS63162257U (en) | ||
JPS61122740U (en) | ||
JPS62108768U (en) | ||
JPS61198628U (en) | ||
JPS6212930U (en) | ||
JPS61110346U (en) | ||
JPS63142602U (en) | ||
JPS6382151U (en) |