JPS60149367A - Nutritious assistant food - Google Patents
Nutritious assistant foodInfo
- Publication number
- JPS60149367A JPS60149367A JP59006000A JP600084A JPS60149367A JP S60149367 A JPS60149367 A JP S60149367A JP 59006000 A JP59006000 A JP 59006000A JP 600084 A JP600084 A JP 600084A JP S60149367 A JPS60149367 A JP S60149367A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- octacosanol
- vitamin
- soybean lecithin
- soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【発明の詳細な説明】
本発明はビタミンＥ１大豆レシチン、およびオクタコサ
ノールを有効成分とする新規な栄養補助食品に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel nutritional supplement containing vitamin E1 soybean lecithin and octacosanol as active ingredients.
近年、■豊かな食生活がもたらす栄養バランスの偏り、
■嗜好優先の食生活がもたらす偏食、過剰摂取、■運動
、休息、栄養の健康保持バランスのくずれによる栄養損
失、■高齢化社会に対応し得る補助栄養の必然性、等の
要素を背景として栄養補助食品の需要が急激に増加して
お９、特罠成人病は食生活の改善によって予防せんとす
る思想が強いため栄養補助食品が好まれて食されている
。In recent years, there has been an imbalance in nutritional balance brought about by a rich diet,
- Nutritional support based on factors such as unbalanced eating and excessive intake caused by a diet that prioritizes tastes, - nutritional loss due to imbalance in exercise, rest, and nutrition, and - the necessity of supplementary nutrition in response to an aging society. Demand for food is rapidly increasing9, and there is a strong belief that special adult diseases can be prevented by improving eating habits, so nutritional supplements are being preferred.
本発明はこのような食生活上のニーズから導かれたもの
であり、■細胞の老化を防ぐ、■コレステロール値を下
げて動脈硬化を防止する、■過酸化脂質の発生をおさえ
てａ胞の活性化を促す、■血管を浄化して脳卒中や心筋
梗塞を防止する等の効能を有するビタミンＥと、■ビタ
ずンＥならびにオクタコテノールの吸収を促進する、■
コレステロールを低下させて動脈硬化を防止する等の効
能を有する大豆レシチンと、■筋肉グリコーゲンの貯蔵
を改善してスタミナを増進し、耐久力を向上する、■ス
トレス時の２！ｌ！８礎代謝率を安定化して高度ストレ
スを鎮静化する、■細胞の老化を防ぎ高血圧を防止する
、等の効能を有するオクタコサノールを組合せた新規な
栄養補助食品を提供せんとするものである。The present invention was derived from these dietary needs, and includes: 1. Preventing cell aging; 2. Lowering cholesterol levels and preventing arteriosclerosis; Promotes activation; ■Promotes absorption of vitamin E, which has the effect of purifying blood vessels and preventing stroke and myocardial infarction; ■Promotes absorption of vitamin E and octacotenol; ■
Soybean lecithin has the effect of lowering cholesterol and preventing arteriosclerosis; ■Improves muscle glycogen storage, increases stamina, and improves endurance; ■2 during stress! l! The objective is to provide a novel nutritional supplement containing octacosanol, which has the following effects: stabilizing the 8-basic metabolic rate and alleviating high stress, and preventing cell aging and high blood pressure.
すなわち、本発明は、ビタミンＥ１大豆レシチン、およ
びオクタコサノールを液状植物油に溶解してなる混合液
状物をゼラチンのカプセル内に刺入した栄養補助食品で
ある。That is, the present invention is a nutritional supplement in which a liquid mixture of vitamin E1 soybean lecithin and octacosanol dissolved in liquid vegetable oil is inserted into a gelatin capsule.
本発明において使用するビタミンＥは、公知の製造法、
例えば、植物油の不ケン化物を分子蒸留あるいはクロマ
トグラフィー等によって濃縮する方法で得られたものが
適当でおるが、その製造法は限定されるものではなく、
また、その起のも限定されない。Vitamin E used in the present invention can be obtained by a known production method,
For example, a product obtained by concentrating unsaponifiable matter of vegetable oil by molecular distillation or chromatography is suitable, but the production method is not limited.
Moreover, the origin is not limited.
小麦肚芽油、サフラワー油、米油、コーン油等の液状植
物油中にはビタミンＥが多く含まれているが、この含有
量はせいぜい０．３％以下であるためこれをそのまま使
用することは好ましくない。Liquid vegetable oils such as wheat sprout oil, safflower oil, rice oil, and corn oil contain a lot of vitamin E, but this content is at most 0.3% or less, so it should not be used as is. is not desirable.
本発明におけるビタミンＥの配合量は、カプセル内に封
入する液状物全体甲に占める割合が少なくとも１％必要
であり、と九以下では生体内での生理活性作用が劣り、
前記のごときビタミンＥの効能が十分得られない。In the present invention, the amount of vitamin E to be blended must be at least 1% of the total volume of the liquid to be enclosed in the capsule;
The efficacy of vitamin E as described above cannot be obtained sufficiently.
また、ビタミンＥと併用する大豆レシチンは、通常、大
豆油の脱ガム工程で副生ずるガム負を脱水、乾燥して得
られる大豆油を含んだ大豆リン脂質（所Ｉｌ！大豆レシ
チン）が適当であるが、アセトン、アルコール等により
ｎＲまたは濃縮されたレシチンを用いてもよく、また、
ケファリン含量の少ないもしくはり７アリン＠量のない
分別レシチンを使用することもできる。In addition, the soybean lecithin used in combination with vitamin E is usually soybean phospholipid containing soybean oil (soybean lecithin) obtained by dehydrating and drying the gum produced by-product in the soybean oil degumming process. However, nR or concentrated lecithin with acetone, alcohol, etc. may also be used, and
It is also possible to use fractionated lecithins with low cephalin content or no amount of 7-alin.
この大豆レシチンがカプセル内に封入する液状物全体中
に占める割合は少なくとも１％必璧であり、これ以下で
は前記のごとき大豆レシチンの効能が十分潜られない。The proportion of this soybean lecithin in the entire liquid substance enclosed in the capsule must be at least 1%, and if it is less than this, the effectiveness of soybean lecithin as described above cannot be fully realized.
さらに、ビタミンＥや大豆レシチンと併用するオクタコ
サノール〔第一級オフタコシルアルコール、分子式、Ｏ
Ｈ，（ＣＨ，）、、ＯＨ，ＯＨ）は、小麦胚芽油、ワイ
ルドライス、ローヤルゼリー等の原料から熱アルコール
、ベンゼン、石油エーテル等の有機ｆ６謀を使用して抽
出した後、冷却あるいはケン化等の操作を行うて濃縮ま
たは分離して得られる粗製のらるしは精製したオクタコ
サノールが使用できるが、その製造法や起源は限定され
るものではなく、また、トリアコンタノール、テトラコ
サノール、へ−？？コサノール等の長鎖−級アルコール
を含有していても差し支えない。Furthermore, octacosanol [primary ophtacosyl alcohol, molecular formula, O
H, (CH, ), OH, OH) are extracted from raw materials such as wheat germ oil, wild rice, and royal jelly using hot alcohol, benzene, petroleum ether, and other organic F6 methods, and then cooled or saponified. Purified octacosanol can be used as the crude quince obtained by concentrating or separating by performing operations such as the above, but the manufacturing method and origin are not limited, and triacontanol, tetracosanol, Huh? ? There is no problem even if it contains a long-chain alcohol such as cosanol.
、ｔフサ−Ｉ＋／−ルは国内外で既に市販されており、
この市販品を使用することも可能である。, tfusar-I+/- are already commercially available domestically and internationally,
It is also possible to use this commercially available product.
小麦胚芽油、ワイルドライス等の原料中に存在するオク
タコサノールの含有量は極く微量（通常０．０１Ｘ以下
）であるためこれらをそのまま使用することは好ましく
ない。Since the content of octacosanol present in raw materials such as wheat germ oil and wild rice is extremely small (usually 0.01X or less), it is not preferable to use these as they are.
本発明におけるオクタコサノールの配合量は、カプセル
内に刺入する液状物全体中に占める割合が少なくとも０
．２％必贋であり、これ以下では生体内での生理活性作
用が劣り、前記のごときオクタコサノールの効能が十分
得られない。The blending amount of octacosanol in the present invention is such that the proportion of octacosanol in the entire liquid material inserted into the capsule is at least 0.
．． 2% is essential, and if it is less than this, the physiological activity in the body will be poor, and the above-mentioned efficacy of octacosanol will not be obtained sufficiently.
ビタミンＥ、大豆レシチン、およびオクタコサノールを
溶解するための液状植物油としては、小麦胚芽油、米油
、コーン油等の胚芽油、大豆油、菜種油、綿実油、ひま
わり油、サフラワー油、落花生油等の種実油、等、通常
食用に供せられている総ての液状油が使用でき、これら
の液状植物油は含油種子より公知の方法で採取、精製し
たものを用いる。Liquid vegetable oils for dissolving vitamin E, soybean lecithin, and octacosanol include germ oils such as wheat germ oil, rice oil, and corn oil, soybean oil, rapeseed oil, cottonseed oil, sunflower oil, safflower oil, and peanut oil. All liquid oils commonly used for food such as seed oil can be used, and these liquid vegetable oils are extracted from oil-containing seeds and purified by known methods.
管に胚芽油は、ビタミンＥ、リノール酸等を多ｌに含み
、降コレステロール作用を有するので本発明の栄養補助
食品として好適である。Germ oil contains a large amount of vitamin E, linoleic acid, etc., and has a cholesterol-lowering effect, so it is suitable as a nutritional supplement of the present invention.
ビタミンＥ、大豆レシチン、およびオクタコサノールを
液状植物油に溶解してなる混合液状物は、次いで、常法
に従ってゼラチンのカプセル内に刺入する。A liquid mixture of vitamin E, soybean lecithin, and octacosanol dissolved in liquid vegetable oil is then inserted into gelatin capsules in a conventional manner.
この刺入方法の一例としては、混合液状物をゼラチン、
グリセリン、および水を溶融後射出成型したゼラチンカ
プセルに所定量注入し、その後、注入口を加熱密則して
本発明の栄養補助食品を製造する。One example of this method is to insert a liquid mixture into gelatin,
A predetermined amount of glycerin and water are melted and injected into an injection-molded gelatin capsule, and then the injection port is heated and sealed to produce the nutritional supplement of the present invention.
ゼラチンカプセルの形状は球形、ラフビーポール形等任
意である。The shape of the gelatin capsule may be arbitrary, such as spherical or rough pole shape.
このようにして得られｆｃ本発明の栄養補助食品は、細
胞の老化を防ぎ、コレステロール値を下げ、過酸化脂質
の発生をおさえ、血管を浄化する等の作用を有するビタ
ミンＥと、ビタミンＥおよびオクタコサノールの吸収を
促進し、コレステルールを低下させる守の作用を有する
大豆レシチンと、筋肉グリコーゲンの貯蔵を改善し、ス
トレス時の基礎代謝率を安定化し、細胞の老化を防ぐ作
用を有するオクタコサノールを含有するものでおるから
、これら各生理活性成分の相互作用によっで′、血中コ
レステロールを下げ、高血圧を防ぎ、ＩＹ！ｌｌ胞を若
返らせて活性化し、血行をよくして高度ストレスを鎮静
化し、スタミナを増進して耐久刃金向上する等、健康食
品としての機能を発揮し得るものである。The nutritional supplement of the present invention obtained in this way contains vitamin E, which has the effects of preventing cell aging, lowering cholesterol levels, suppressing the generation of lipid peroxide, and purifying blood vessels. Contains soy lecithin, which has a protective effect that promotes the absorption of octacosanol and lowers cholesterol, and octacosanol, which has the effect of improving muscle glycogen storage, stabilizing the basal metabolic rate during stress, and preventing cell aging. The interaction of these physiologically active ingredients lowers blood cholesterol, prevents high blood pressure, and improves IY! It can function as a health food by rejuvenating and activating the ll cells, improving blood circulation, calming high stress, increasing stamina and improving the durability of blades.
次に本発明の実施例を示す。Next, examples of the present invention will be shown.
実施例１゜
ビタミンＥ１０重量部、大豆レシチン１０重量部、オク
タコサノール１重量部を小麦胚芽油７９重量部に混合し
、約６０℃に加温、琢拌して均一に俗解した。Example 1 10 parts by weight of vitamin E, 10 parts by weight of soybean lecithin, and 1 part by weight of octacosanol were mixed with 79 parts by weight of wheat germ oil, heated to about 60° C., and stirred to uniformly dissolve the mixture.
一方、ゼラチン６０重量部、グリセリン６０重量部、水
１０重量部を均一に混合し、フィルム状にした浸、容荒
約５００ｍｆのカプセル状忙射出成型してゼラチン容器
を製造した。Separately, 60 parts by weight of gelatin, 60 parts by weight of glycerin, and 10 parts by weight of water were uniformly mixed, immersed into a film, and then injection-molded into a capsule having a roughness of about 500 mf to produce a gelatin container.
この容器に前記の混合液状物を注入し、しかる後、注入
口を加熱密封して本発明の栄養補助食品を得た。The above-mentioned liquid mixture was poured into this container, and then the injection port was sealed by heating to obtain the nutritional supplement of the present invention.
昭和５９年５月１５日 １、 事件の表示 昭和５９年特許願第６０００号 ２、 見間の名称 栄養補助食品 ３、補正をする者 ４、 補正の対象 正する。May 15, 1980 1. Display of incident 1981 Patent Application No. 6000 2. Name of Mima Dietary supplement 3. Person who makes corrections 4. Subject of correction Correct.
以上that's all
Claims (1)
ノールを液状植物油に溶解してなる混合液状物をゼラチ
ンのカプセル内に封入し比栄養補助食品。(1) A specific nutritional supplement prepared by encapsulating a liquid mixture of vitamin E, soybean lecithin, and octacosanol dissolved in liquid vegetable oil in a gelatin capsule.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006000A JPS60149367A (en) | 1984-01-17 | 1984-01-17 | Nutritious assistant food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59006000A JPS60149367A (en) | 1984-01-17 | 1984-01-17 | Nutritious assistant food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS60149367A true JPS60149367A (en) | 1985-08-06 |
Family
ID=11626488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59006000A Pending JPS60149367A (en) | 1984-01-17 | 1984-01-17 | Nutritious assistant food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149367A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1161884A1 (en) * | 2000-06-09 | 2001-12-12 | World Pharma Tech Ltd. | Proenergetic food supplement based on NADH, Octacosanol and Vitamin E |
-
1984
- 1984-01-17 JP JP59006000A patent/JPS60149367A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1161884A1 (en) * | 2000-06-09 | 2001-12-12 | World Pharma Tech Ltd. | Proenergetic food supplement based on NADH, Octacosanol and Vitamin E |
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