CN104856058A - Sunflower seed oil emulsion - Google Patents

Sunflower seed oil emulsion Download PDF

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Publication number
CN104856058A
CN104856058A CN201510286633.8A CN201510286633A CN104856058A CN 104856058 A CN104856058 A CN 104856058A CN 201510286633 A CN201510286633 A CN 201510286633A CN 104856058 A CN104856058 A CN 104856058A
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CN
China
Prior art keywords
sunflower oil
sunflower seed
seed oil
proportion
solvent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510286633.8A
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Chinese (zh)
Inventor
不公告发明人
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Anqing Xiao Zhu Food Science And Technology Co Ltd
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Anqing Xiao Zhu Food Science And Technology Co Ltd
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Publication date
Application filed by Anqing Xiao Zhu Food Science And Technology Co Ltd filed Critical Anqing Xiao Zhu Food Science And Technology Co Ltd
Priority to CN201510286633.8A priority Critical patent/CN104856058A/en
Publication of CN104856058A publication Critical patent/CN104856058A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

The invention provides sunflower seed oil emulsion which is characterized by comprising the following components in percentage by mass: 30-45% of sunflower seed oil, 10-45% of a solvent, 20-35% of an emulsifier, 0.5-1.5% of an aromatic agent, 0.5-1.5% of a flavoring agent and 0.5-1.5% of a preservative. A preparation method comprises the following steps: adding the sunflower seed oil into a preparation kettle at a normal temperature first, then adding the solvent in proportion, and stirring for dissolving; adding the emulsifier, the aromatic agent, the flavoring agent and the preservative in sequence in proportion, fully stirring and uniformly mixing. The edible volume can be reduced, and high consumption caused by direct use of the sunflower seed oil as cooking oil and nutritional ingredient loss and change caused by high-temperature cooking are avoided; food is eaten in an emulsion mode, so that the food is good in mouth feel and convenient to eat, more importantly, the bioavailability of the sunflower seed oil is improved, and the curative effect is enhanced; a method for producing a natural plant drink from sunflower seed resources is developed to meet demands of domestic and foreign markets on natural plant drinks.

Description

Sunflower oil emulsion
Technical field
The present invention relates to formula of a kind of sunflower oil emulsion and preparation method thereof, belong to technical field: two, biological and new medical technology, (seven) modern agricultural technology, 4, agricultural product intensive processing and modern accumulating: agriculture and forestry product and extraordinary enhance productivity are processed.
Background technology
Sunflower oil is the grease obtained from composite family sunflower seeds, and color is golden yellow, clear, smell delicate fragrance, has abundant nutritive value.It contains the unrighted acid of the needed by human such as a large amount of linoleic acid, can promote regeneration and the growth of human body cell, protection skin health, and can reduce cholesterol alluvial in blood, is a kind of high-grade nutrient oil.Sunflower oil contains the multiple materials useful to the mankind such as sterol, vitamin, linoleic acid, and wherein natural tocopherol level content in all main plant oil is the highest; And linoleic acid content can reach about 70%.Sunflower oil can reduce cholesterol in serum level, reduces triglyceride levels, has the effect reduced blood pressure.Also containing many vitamin As and carrotene in sunflower oil, there is treatment yctalopia, the effect of the concentration of pre-anti-cancer, reduction serum cholesterol.It contains the unrighted acid of the needed by human such as a large amount of linoleic acid, can promote regeneration and the growth of human body cell, and protection skin health, and can reduce cholesterol alluvial in blood, because of but a kind of high-grade nutrient is oily.Can also improve the body and culature, promote longevity.Further, sunflower oil light transparent, culinary art time can retain wholefood local flavor, its smoke point is also very high, can exempt the harm of oil smoke to human body.
But bad owing to directly taking mouthfeel, and when directly using as cooking oil, can cause expensive because its source is rare first, make ordinary people be difficult to accept, nutrition wherein second can be made because of high-temperature cooking to run off and change, thus cause waste.
The object of the present invention is to provide and develop sunflower seeds resource, produce the method for natural drink, to meet the demand of domestic and international market to natural plant beverage.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, mouthfeel is good, is convenient to the sunflower oil emulsion taken, also provides the preparation method of sunflower oil emulsion simultaneously.
The present invention is to provide so a kind of sunflower oil emulsion, it is characterized in that being made up of the component of following masses mark:
Sunflower oil 30%-45%, solvent 10%-45%, emulsifying agent 20%-35%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;
One or more in described solvent selected from methanol, ethanol, water, n-butanol, isopropyl alcohol, benzene,toluene,xylene, dimethyl sulfoxide (DMSO), dimethyl formamide, cyclohexanone; Described emulsifying agent be selected from soybean lecithin or egg yolk lecithin one or more; Described aromatic is selected from the one in Peppermint Water, aqua cinnamomi, volatile almond oil; One in the optional spent glycol of described flavouring, propane diols, urea, ammonium sulfate, glycerine, sodium chloride, calcium chloride; Described anticorrisive agent be selected from ethylparaben, benzoic acid, sorbic acid, benzalkonium bromide, cassia oil, peppermint oil one or more.
Preferably, described sunflower oil emulsion comprises the component of following weight proportion:
Sunflower oil 33%, water 37%, soybean lecithin and egg yolk lecithin 27%, aqua cinnamomi 1%, propane diols 1%, benzoic acid 1%.
The preparation method of above-mentioned sunflower oil emulsion, method is as follows:
Under normal temperature condition, in modulation kettle, first add sunflower oil, then add solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.
Patent 30%-45% sunflower oil emulsion of the present invention can have can reduce cholesterol in serum level, reduces triglyceride levels, has the effect reduced blood pressure.Also containing many vitamin As and carrotene in sunflower oil, there is treatment yctalopia, the effect of the concentration of pre-anti-cancer, reduction serum cholesterol.It contains the unrighted acid of the needed by human such as a large amount of linoleic acid, can promote regeneration and the growth of human body cell, protection skin health, and can reduce cholesterol alluvial in blood, can also improve the body and culature, promote longevity.。Have that mouthfeel is good, bioavilability is high, feature easy to use.30%-45% sunflower oil emulsion efficiently solves the impotable problem of sunflower oil, adds the purposes of sunflower oil.
Detailed description of the invention
Below the preferred embodiments of the present invention are described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
33% sunflower oil emulsion production method:
Under normal temperature condition, in modulation kettle, first add 33% sunflower oil, then add 37% water, stirring and dissolving; Add 27% soybean lecithin and egg yolk lecithin, 1% aqua cinnamomi, 1% propane diols and 1% benzoic acid more in proportion successively, after being fully uniformly mixed.
This emulsion processing technology is easy, and raw material sources are extensive, and the recyclable recycling of Extraction solvent is with low cost, can implement industrialization completely and produce.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.
Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (3)

1. a sunflower oil emulsion, is characterized in that, comprises the component of following weight proportion: sunflower oil 30%-45%, solvent 10%-45%, emulsifying agent 20%-35%, aromatic 0.5%-1.5%, flavouring 0.5%-1.5%, anticorrisive agent 0.5%-1.5%;
One or more in described solvent selected from methanol, ethanol, water, n-butanol, isopropyl alcohol, benzene,toluene,xylene, dimethyl sulfoxide (DMSO), dimethyl formamide, cyclohexanone; Described emulsifying agent be selected from soybean lecithin or egg yolk lecithin one or more; Described aromatic is selected from the one in Peppermint Water, aqua cinnamomi, volatile almond oil; One in the optional spent glycol of described flavouring, propane diols, urea, ammonium sulfate, glycerine, sodium chloride, calcium chloride; Described anticorrisive agent be selected from ethylparaben, benzoic acid, sorbic acid, benzalkonium bromide, cassia oil, peppermint oil one or more.
2. sunflower oil emulsion according to claim 1, is characterized in that: the component comprising following weight proportion: sunflower oil 33%, water 37%, soybean lecithin and egg yolk lecithin 27%, aqua cinnamomi 1%, propane diols 1%, benzoic acid 1%.
3. the preparation method of sunflower oil emulsion according to claim 1, it is characterized in that, method is as follows: under normal temperature condition, in modulation kettle, first add sunflower oil, then adds solvent in proportion, stirring and dissolving; Add emulsifying agent, aromatic, flavouring and anticorrisive agent successively in proportion again, after being fully uniformly mixed.
CN201510286633.8A 2015-05-30 2015-05-30 Sunflower seed oil emulsion Pending CN104856058A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510286633.8A CN104856058A (en) 2015-05-30 2015-05-30 Sunflower seed oil emulsion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510286633.8A CN104856058A (en) 2015-05-30 2015-05-30 Sunflower seed oil emulsion

Publications (1)

Publication Number Publication Date
CN104856058A true CN104856058A (en) 2015-08-26

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510286633.8A Pending CN104856058A (en) 2015-05-30 2015-05-30 Sunflower seed oil emulsion

Country Status (1)

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CN (1) CN104856058A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105902491A (en) * 2016-05-20 2016-08-31 安庆市孝柱食品科技有限公司 Walnut oil emulsion
CN106063539A (en) * 2016-05-20 2016-11-02 安庆市孝柱食品科技有限公司 Oleum sesami Emulsion
CN107094912A (en) * 2017-05-25 2017-08-29 含山县正隆油脂有限公司 A kind of formula of sesame oil good in taste
CN107173461A (en) * 2017-05-25 2017-09-19 含山县正隆油脂有限公司 A kind of formula of drinkable sesame oil

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55148055A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Production of emulsified beverage composition of high nutrition
WO1997003576A1 (en) * 1995-07-19 1997-02-06 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil
CN101816444A (en) * 2010-04-22 2010-09-01 王京南 Walnut oil fat emulsion oral solution or beverage and preparation method
CN101843262A (en) * 2009-03-26 2010-09-29 甘肃省农业科学院植物保护研究所 Pesticide for controlling aphids and red spiders of melon and fruit crops, and preparation method thereof
CN102342302A (en) * 2011-08-03 2012-02-08 甘肃省农业科学院 Radix levistici oil emulsion for preventing spider mites of melon and vegetable crops and preparation method thereof
CN102429304A (en) * 2011-12-19 2012-05-02 浙江省柑桔研究所 Vegetable oil beverage and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55148055A (en) * 1979-05-02 1980-11-18 Asahi Denka Kogyo Kk Production of emulsified beverage composition of high nutrition
WO1997003576A1 (en) * 1995-07-19 1997-02-06 The Procter & Gamble Company Stable beverages containing emulsion with unweighted oil
CN101843262A (en) * 2009-03-26 2010-09-29 甘肃省农业科学院植物保护研究所 Pesticide for controlling aphids and red spiders of melon and fruit crops, and preparation method thereof
CN101816444A (en) * 2010-04-22 2010-09-01 王京南 Walnut oil fat emulsion oral solution or beverage and preparation method
CN102342302A (en) * 2011-08-03 2012-02-08 甘肃省农业科学院 Radix levistici oil emulsion for preventing spider mites of melon and vegetable crops and preparation method thereof
CN102429304A (en) * 2011-12-19 2012-05-02 浙江省柑桔研究所 Vegetable oil beverage and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105902491A (en) * 2016-05-20 2016-08-31 安庆市孝柱食品科技有限公司 Walnut oil emulsion
CN106063539A (en) * 2016-05-20 2016-11-02 安庆市孝柱食品科技有限公司 Oleum sesami Emulsion
CN107094912A (en) * 2017-05-25 2017-08-29 含山县正隆油脂有限公司 A kind of formula of sesame oil good in taste
CN107173461A (en) * 2017-05-25 2017-09-19 含山县正隆油脂有限公司 A kind of formula of drinkable sesame oil

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Application publication date: 20150826