JPS5935098Y2 - Manufacturing equipment for thin layer baked goods - Google Patents
Manufacturing equipment for thin layer baked goodsInfo
- Publication number
- JPS5935098Y2 JPS5935098Y2 JP1522280U JP1522280U JPS5935098Y2 JP S5935098 Y2 JPS5935098 Y2 JP S5935098Y2 JP 1522280 U JP1522280 U JP 1522280U JP 1522280 U JP1522280 U JP 1522280U JP S5935098 Y2 JPS5935098 Y2 JP S5935098Y2
- Authority
- JP
- Japan
- Prior art keywords
- endless
- intervening
- track
- confectionery
- thin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
【考案の詳細な説明】
本考案は、薄層焼菓子の製造装置に係り、詳しくは、例
えば、けい卵等を含む薄層の焼菓子を連続的に量産でき
る製造装置に係る。[Detailed Description of the Invention] The present invention relates to a manufacturing device for thin-layer baked confectionery, and more specifically, to a manufacturing device that can continuously mass-produce thin-layer baked confectionery containing, for example, hard-boiled eggs.
一般に、焼菓子の中で、牛乳、小麦粉、砂糖、塩、けい
卵などに水を添加し、これを例えば形枠内で加熱焼成し
て製造するものとして、所謂カステラが知られている。Generally, among baked confectionery, so-called castella is known as a confectionery made by adding water to milk, flour, sugar, salt, egg, etc., and heating and baking the mixture in a mold, for example.
このカステラは、発泡状のスポンジ質を主体とし、その
風味が趣向に合致しているものであるが、上記の生地に
つき、発泡をおさえて薄層状として焼成しても、新規な
風味や味が生じる。This castella cake is mainly made of a foamy spongy material, and its flavor matches the customer's taste.However, even if the above-mentioned dough is baked in a thin layer with suppressed foaming, it will not produce new flavors or tastes. arise.
しかし、この薄層焼菓子は元来加熱によって発泡する生
地であるため、焼成時に発泡をおさえて薄層に焼成する
ことがむずかしく、なかでも、バンドオーブン等を用い
て焼成することも考えられるが、焼成後の剥離がきわめ
てむずかしく、効率よく大量生産することは困難に近い
。However, since this thin-layer baked confectionery is originally a dough that foams when heated, it is difficult to suppress foaming during baking and bake it into a thin layer. , it is extremely difficult to peel off after firing, and it is almost difficult to mass-produce efficiently.
本考案はこれらの欠点を解決することを目的とするもの
で具体的には、加熱により発泡する菓子生地について発
泡をおさえて、薄層状の焼菓子を連続かつ効率よく量産
できる薄層状焼菓子の製造装置を提案する。The purpose of this invention is to solve these shortcomings, and specifically, to suppress the foaming of confectionery dough that foams when heated, it is possible to continuously and efficiently mass-produce thin-layered baked confectionery. We propose manufacturing equipment.
以下図面に従って、本考案の実施態様について説明する
。Embodiments of the present invention will be described below with reference to the drawings.
なお、第１図は本考案の一つの実施例に係る薄層状焼菓
子製造装置の断面図であり、第２図はその製造装置によ
って製造された薄層状焼菓子の断面図である。Note that FIG. 1 is a cross-sectional view of a thin-layer baked confectionery manufacturing apparatus according to one embodiment of the present invention, and FIG. 2 is a cross-sectional view of a thin-layer baked confectionery manufactured by the manufacturing apparatus.
まず第１図に示すように、例えば、テフロンベルトの如
き剥離性合戊樹脂若しくはその合成樹脂をコー１− ｔ
、て成る帯状体をローラｌａ、ｌｂを介在させて無終端
状として、下部無終端軌道１を構成する。First, as shown in FIG.
The lower endless track 1 is constructed by making the belt-shaped body consisting of the rollers la and lb into an endless shape with the interposition of rollers la and lb.
この場合、帯状体が剛性に欠ける合成樹脂等であって、
しかも、これを介して菓子生地を焼成しかつ保持が困難
なため、鋼板等の金属ベルトから戊る介在軌道２を介在
させる。In this case, the strip is made of synthetic resin or the like that lacks rigidity,
Moreover, since it is difficult to bake and hold the confectionery dough through this, an intervening track 2 cut out from a metal belt such as a steel plate is provided.
この介在軌道２は両端のローラ２ａ、２ｂの間に巻付け
て、無終端状に構成する。This intervening track 2 is wound between rollers 2a and 2b at both ends to form an endless configuration.
次に、上記構成の無終端軌道１の少なくとも両端を除い
たところにおいて、この無終端軌道１の下側に例えば、
電気素子やガス、その液体、気体の加熱源等の加熱装置
３を配設し、更に、この加熱装置３をカバーするように
、下部無終端軌道１の上に上部の無終端軌道４を配設す
る。Next, at least both ends of the endless track 1 configured as described above are removed, and on the lower side of the endless track 1, for example,
A heating device 3 such as an electric element, a gas, a liquid thereof, a gas heating source, etc. is disposed, and an upper endless track 4 is disposed on the lower endless track 1 so as to cover the heating device 3. Set up
この無終端軌道４は下部の無終端軌道１と同様に剥離性
合戊樹脂若しくはその合成樹脂をコートして成る帯状体
をローラ４ａ、４ｂを介して無終端状に構成し、その内
部には上記の如き加熱装置５を設けるほか、上記のとこ
ろと同様に金属ベルＩ・等から成る介在軌道６を取付け
る。Similar to the lower endless track 1, this endless track 4 is made of a belt-shaped body coated with a removable synthetic resin or its synthetic resin, and is formed into an endless shape via rollers 4a and 4b. In addition to providing the heating device 5 as described above, an intervening track 6 consisting of a metal bell I, etc. is installed in the same manner as above.
このように上下両部の無終端軌道１，４を構成し、これ
ら軌道を互いに接触させるか若しくは僅かの間隙を残す
よう構成すると、菓子生地は第２図に示す如く、発泡の
おさえられた状態で焼成できる。By constructing the upper and lower endless tracks 1 and 4 in this way, and by making these tracks contact each other or leaving a slight gap, the confectionery dough will be in a state where foaming is suppressed, as shown in Figure 2. Can be fired with
すなわち、菓子生地は下部無終端軌道１の一端に供給さ
れるが、この菓子生地は両無終端軌道１゜４の間に入り
、上下の各加熱装置３，５によって介在軌道２ならびに
６を介して加熱される。That is, the confectionery dough is fed to one end of the lower endless track 1, but this confectionery dough enters between the two endless tracks 1.4 and is heated via the intervening tracks 2 and 6 by the upper and lower heating devices 3 and 5. heated.
この場合、上下の各無終端軌道は僅かに間隙を残すが、
互いに近接するよう構成されているため、その間隔の調
整により、菓子生地は焼成の間発泡がおさえられ、第２
図に示す如き薄層状の菓子６ａが得られる。In this case, each of the upper and lower endless orbits leaves a slight gap,
Since they are configured to be close to each other, by adjusting the spacing, the confectionery dough is prevented from foaming during baking, and the second
A thin layered confectionery 6a as shown in the figure is obtained.
また、両無終端軌道１，４によって菓子生地を加圧する
ために、金属ベルトからなる介在軌道２，６を介設する
のが、こめ場合も菓子生地に対する加圧力を高めるため
に両介在軌道も、無終端軌道と同様に近接するよう設け
る。Also, in order to pressurize the confectionery dough by both endless tracks 1 and 4, intervening tracks 2 and 6 made of metal belts are interposed. , are placed close to each other in the same way as endless orbits.
また、更に、各介在軌道や各無終端軌道は、いずれも同
一速度で運転するよう構成することが好ましい。Furthermore, it is preferable that each intervening track and each endless track are configured to operate at the same speed.
また、各加熱手段は通常加熱素子やガス加熱素子などが
好ましいが、その他、石油、アルコールその他の熱源で
加熱できるよう構成することもできる。Further, each heating means is usually preferably a heating element, a gas heating element, or the like, but it can also be constructed so that it can be heated with oil, alcohol, or other heat sources.
以上説明したように、本考察は上下の無終端軌道の合成
樹脂から構成するにも拘らず、金属ベルトの介在軌道が
介在し、これら軌道は互いに接近するよう構成されてい
るため、菓子生地はおさえた状態で焼成するため、菓子
生地は発泡がおさえられて薄層状に焼成できる。As explained above, in this study, although the confectionery dough is made of synthetic resin with upper and lower endless orbits, there is an intervening orbit of a metal belt, and these orbits are configured to approach each other. Since the confectionery dough is baked in a compressed state, foaming is suppressed and the confectionery dough can be baked in a thin layer.
また、各無終端軌道をテフロンベルト等の剥離性合成樹
脂の帯状体若しくは表面がその合成樹脂がコートされて
戊る帯状体から戊るため、焼菓子が薄層状であっても容
易に剥離できる。In addition, since each endless track is removed from a strip of peelable synthetic resin such as a Teflon belt or a strip whose surface is coated with the synthetic resin, it can be easily peeled off even if the baked confectionery is in a thin layer. .
また、菓子生地は合成樹脂層を介して焼成されるため、
きわめてソフトな風味、食感を有し、焼はだがほとんど
つかないものが得られる。In addition, since confectionery dough is baked through a synthetic resin layer,
It has an extremely soft flavor and texture, and can be obtained with almost no stickiness.
第１図は本考案の一つの実施例に係る薄層状焼菓子製造
装置の断面図であり、第２図はその製造装置によって製
造された薄層状焼菓子の断面図である。
符号、１・・・・・・下部無終端軌道、ｌａ、ｌｂ・・
・・・・ローラ、２・・・・・・介在軌道、２ａ、２ｂ
・・・・・・ローラ、３．５・・・・・・加熱手段、４
・・・・・・上部無終端軌道、６・・・・・・介在軌道
、６ａ・・・・・・薄層状の菓子。FIG. 1 is a cross-sectional view of a thin-layer baked confectionery manufacturing apparatus according to one embodiment of the present invention, and FIG. 2 is a cross-sectional view of a thin-layer baked confectionery manufactured by the manufacturing apparatus. Code, 1...Lower endless orbit, la, lb...
...Roller, 2...Intervening track, 2a, 2b
...Roller, 3.5 ...Heating means, 4
... Upper endless orbit, 6 ... Intervening orbit, 6a ... Thin layered confectionery.
Claims (1)
下に対向して設けられた上部ならびに下部無終端軌道と
、これら上部ならびに下部無終端軌道内にそれぞれ設け
られた加熱装置とを具える薄層焼菓子の製造装置にお・
いて、これら上部ならびに下部の無終端軌道内にはそれ
ぞれ金属ベルトを無終端状に構成して戊る介在軌道を設
け、介在軌道を介して上下の加熱装置により加熱される
よう構成し、天に、上部ならびに下部の各無終端軌道は
互いに接近するよう構成すると共に、両介在軌道も互い
に接近するよう構成して戊ることを特徴とするけい卵を
含む薄層焼菓子の製造装置。The belt-shaped body of a removable synthetic resin is configured in an endless shape, and includes an upper and a lower endless track provided vertically facing each other, and a heating device provided in each of the upper and lower endless tracks. For manufacturing equipment for thin layer baked confectionery.
The upper and lower endless tracks are each provided with an intervening track consisting of an endless metal belt, which is heated by the upper and lower heating devices via the intervening track. 1. An apparatus for producing thin-layer baked confectionery containing baked eggs, characterized in that the upper and lower endless orbits are configured to approach each other, and both intervening orbits are also configured to approach each other.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1522280U JPS5935098Y2 (en) | 1980-02-12 | 1980-02-12 | Manufacturing equipment for thin layer baked goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1522280U JPS5935098Y2 (en) | 1980-02-12 | 1980-02-12 | Manufacturing equipment for thin layer baked goods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56117690U JPS56117690U (en) | 1981-09-08 |
| JPS5935098Y2 true JPS5935098Y2 (en) | 1984-09-28 |
Family
ID=29611682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1522280U Expired JPS5935098Y2 (en) | 1980-02-12 | 1980-02-12 | Manufacturing equipment for thin layer baked goods |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5935098Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5894335A (en) * | 1981-11-30 | 1983-06-04 | 増田 文彦 | Production of rolled pie confectionery |
-
1980
- 1980-02-12 JP JP1522280U patent/JPS5935098Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56117690U (en) | 1981-09-08 |
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