JPS591352Y2 - induction heating cooker - Google Patents

induction heating cooker

Info

Publication number
JPS591352Y2
JPS591352Y2 JP17076379U JP17076379U JPS591352Y2 JP S591352 Y2 JPS591352 Y2 JP S591352Y2 JP 17076379 U JP17076379 U JP 17076379U JP 17076379 U JP17076379 U JP 17076379U JP S591352 Y2 JPS591352 Y2 JP S591352Y2
Authority
JP
Japan
Prior art keywords
induction heating
steel pipe
cylindrical steel
box
heating cooker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP17076379U
Other languages
Japanese (ja)
Other versions
JPS5686789U (en
Inventor
将弘 真鍋
和夫 中西
進 中村
Original Assignee
帝人製機株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 帝人製機株式会社 filed Critical 帝人製機株式会社
Priority to JP17076379U priority Critical patent/JPS591352Y2/en
Publication of JPS5686789U publication Critical patent/JPS5686789U/ja
Application granted granted Critical
Publication of JPS591352Y2 publication Critical patent/JPS591352Y2/en
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 本考案は、誘導加熱コイルの励磁により発熱する誘導加
熱装置を用いた誘導加熱調理器に関するもので、特に油
を加熱することによって食品を調理するのに好適な調理
器を提供するものである。
[Detailed description of the invention] The present invention relates to an induction heating cooker using an induction heating device that generates heat by excitation of an induction heating coil, and is particularly suitable for cooking food by heating oil. It provides:

従来、食用油を加熱して食品を調理する調理器として、
例えば゛第1図、第2図に示されるような、電気抵抗加
熱を利用したものがあった。
Conventionally, as a cooking device that heats edible oil to cook food,
For example, there are devices that utilize electrical resistance heating, as shown in FIGS. 1 and 2.

即ち、図示調理器は、調理器函体1に設けられた円筒状
鋼管2内にヒータ3を挿入してこのヒータ3の発熱によ
り上記函体1内に満されている食用油4を加熱すること
によって食品を調理するものである。
That is, in the illustrated cooking device, a heater 3 is inserted into a cylindrical steel pipe 2 provided in a cooking device box 1, and the cooking oil 4 filled in the box 1 is heated by the heat generated by the heater 3. It is used to prepare food.

しかるに、図示調理器においては、加熱源としてヒータ
3を用いているため、熱効率が悪く、また油洩れによる
火災の危険性を伴なっていた。
However, in the illustrated cooking device, since the heater 3 is used as a heating source, the thermal efficiency is poor and there is a risk of fire due to oil leakage.

さらに、従来加熱源として、上記円筒状鋼管2内にガス
バーナ(図示せず)を挿入してガス炎によって食用油4
を加熱するものが知られているが、この場合も同様に、
熱効率が悪く、また油洩れによってガス炎が消された場
合には、上記円筒状鋼管2内部にガスが充満し、このガ
スによる引火爆発の危険性がある。
Furthermore, as a conventional heating source, a gas burner (not shown) is inserted into the cylindrical steel pipe 2 to heat the cooking oil 4 using a gas flame.
It is known that heating the
Thermal efficiency is poor, and if the gas flame is extinguished due to oil leakage, the cylindrical steel pipe 2 will be filled with gas, and there is a risk of ignition and explosion due to this gas.

ところで、油を加熱することによって食品を調理する場
合、例えば所謂天ぷらを揚げる場合には、食品の風味を
保持するのに調理中の油の温度が強く影響することが知
られており、図中、函体1内の食用油4の温度は、円筒
状鋼管2上部が180℃前後、円筒状鋼管2下部は可能
な限り低い方が良く、また食用油の劣化が少なく沈澱物
の処理が容易なものとするためには、上記円筒状鋼管2
の上部と下部との間に大きな温度差を生じさせることが
要求されている。
By the way, when cooking food by heating oil, for example when frying so-called tempura, it is known that the temperature of the oil during cooking has a strong influence on preserving the flavor of the food. The temperature of the cooking oil 4 in the box 1 should be around 180°C at the top of the cylindrical steel pipe 2 and as low as possible at the bottom of the cylindrical steel pipe 2, and the cooking oil is less likely to deteriorate and the precipitates can be easily disposed of. In order to make the above-mentioned cylindrical steel pipe 2
It is required to create a large temperature difference between the upper and lower parts of the

そこで、本考案は上記のような点に鑑みてなされたもの
で、加熱源として電磁誘導加熱方式を利用した後、熱効
率が高く、炎のない安全な調理器であって、調理器函体
内の食用油の温度を上部と下部との間で大きな温度差を
持たせることができる調理器を提供するものである。
Therefore, the present invention has been developed in view of the above points, and is a safe cooker with high thermal efficiency and no flame, which utilizes electromagnetic induction heating method as a heating source. To provide a cooking device that can provide a large temperature difference in the temperature of cooking oil between an upper part and a lower part.

以下、本考案の一実施例を、本考案調理器の断面図であ
る第3図と、側面図である第4図と、及び、第4図にお
ける筒状鋼管部分の拡大断面図である第5図とに基いて
説明すると、本考案調理器の加熱源としては、短絡変圧
器の作用によって説明される誘導加熱装置を用いている
Hereinafter, one embodiment of the present invention will be described in FIG. 3, which is a sectional view of the cooking device of the present invention, FIG. 4, which is a side view, and FIG. 4, which is an enlarged sectional view of the cylindrical steel pipe portion in FIG. Referring to FIG. 5, the cooking device of the present invention uses an induction heating device explained by the action of a short-circuit transformer as a heating source.

即ち、図において、5は硅素鋼板を円筒状に巻いて形成
した電磁鉄心で、この鉄心外周に耐熱性の絶縁物(図示
せず)を介して変圧器の一次巻線に相当する誘導加熱コ
イル6が所定回数巻かれており、また、三相の各鉄心は
継鉄7によって継がれて閉磁路が形成されている。
That is, in the figure, 5 is an electromagnetic core formed by winding a silicon steel plate into a cylindrical shape, and an induction heating coil corresponding to the primary winding of a transformer is connected to the outer periphery of this core via a heat-resistant insulator (not shown). 6 is wound a predetermined number of times, and each three-phase core is connected by a yoke 7 to form a closed magnetic path.

8は上記誘導加熱コイル6の励磁による電磁誘導作用に
よって短絡電流が誘起されて発熱する、変圧器の二次巻
線に相当する発熱体であって、上記電磁鉄心5、誘導加
熱コイル6、及び発熱体8で構成される誘導加熱装置に
三相の商用周波数の交流電源を供給することにより、変
圧器の場合と同様に、励磁加熱コイル6の励磁により、
発生した磁束は、発熱体8を通り電磁誘導作用によって
発熱体8に短絡電流が誘起されて発熱体8に直接発熱が
生じることになる。
Reference numeral 8 denotes a heating element corresponding to the secondary winding of a transformer, which generates heat by inducing a short-circuit current by electromagnetic induction due to the excitation of the induction heating coil 6, and includes the electromagnetic iron core 5, the induction heating coil 6, and By supplying three-phase commercial frequency AC power to the induction heating device composed of the heating element 8, the excitation heating coil 6 is energized, as in the case of a transformer.
The generated magnetic flux passes through the heating element 8 and a short circuit current is induced in the heating element 8 by electromagnetic induction, so that the heating element 8 directly generates heat.

しかして、9は外周が調理器函体1の内部に位置して設
けられた筒状鋼管で、誘導加熱により発熱する真円形状
でなる上記発熱体8の上部と密着し、他方発熱体8の下
部との間には断熱部10を設けて誘導加熱装置を覆うこ
とにより上部は熱伝達が大きく、下部は熱伝達が少なく
なるよう上部半円が真円形状で下部半円がだ円形状に成
形されている。
9 is a cylindrical steel pipe whose outer periphery is located inside the cooker case 1, and is in close contact with the upper part of the heating element 8, which has a perfect circular shape and generates heat by induction heating. By providing a heat insulating part 10 between the lower part of the induction heating device and the induction heating device, the upper semicircle has a perfect circular shape and the lower semicircle has an oval shape so that heat transfer is large in the upper part and less in the lower part. It is molded into.

また、第3図において、11は上記筒状鋼管9の上部に
設けられて、函体1中の食用油4の温度を検出し上述し
た誘導加熱装置への電源供給量を制御して油温を微細に
制御する油量制御器である。
Further, in FIG. 3, reference numeral 11 is provided at the upper part of the cylindrical steel pipe 9 to detect the temperature of the cooking oil 4 in the box 1 and control the amount of power supplied to the induction heating device described above to control the oil temperature. This is an oil amount controller that finely controls oil flow.

上記構成からなる調理器によれば、炎を用いることなく
電磁誘導作用によって直接発熱体8を発熱させることが
でき、火炎、爆発の危険がなく安全で、しかも熱効率の
良いものとすることができる。
According to the cooker having the above configuration, the heating element 8 can be made to generate heat directly by electromagnetic induction without using a flame, and it is safe without the risk of flame or explosion, and has good thermal efficiency. .

また、調理器函体1の内部に位置して設けられて内部に
誘導加熱装置を挿入した筒状鋼管9は、その内壁面が上
記誘導加熱装置の発熱体8の−L部と密着し、かつ、発
熱体8の下部との間には断熱部10を設けているので、
上部は熱伝達が大きく下部は熱伝達が小さいものとなり
、したがって、函体1中の食用油4の上層部温度を高温
に、下層部の温度を低温状態に継続して保持することが
でき、食用油の劣化が少なく沈澱物の処理を容易なもの
とすることができる。
Further, the cylindrical steel pipe 9, which is located inside the cooking device case 1 and into which the induction heating device is inserted, has its inner wall surface in close contact with the -L portion of the heating element 8 of the induction heating device, In addition, since the heat insulating part 10 is provided between the lower part of the heating element 8,
Heat transfer is large in the upper part and small in the lower part, so that the temperature of the upper part of the cooking oil 4 in the box 1 can be maintained at a high temperature and the temperature of the lower part can be continuously maintained at a low temperature. There is little deterioration of the edible oil, and the precipitate can be easily disposed of.

実際に本考案者等による実験結果によれば、函体1上部
での食用油4の温度は通電後20分で180℃、下部で
の食用油4の温度は45℃となった。
In fact, according to the experimental results by the inventors of the present invention, the temperature of the cooking oil 4 at the upper part of the box 1 was 180°C 20 minutes after electricity was applied, and the temperature of the cooking oil 4 at the lower part was 45°C.

そしてその後2時間経過後にも上部温度が185℃、下
部温度が85℃という値が検出された。
Two hours later, the upper temperature was 185°C and the lower temperature was 85°C.

なお、上記実施例において、断熱部10は空隙からなる
ものを示したが、発熱体8千部と筒状鋼管9との間に断
熱材を介在させても良く、また、空隙でなる場合にはそ
の空隙を大気と連通させ、さらに強制ファンにより外部
空気を空隙に導入させる手段等により断熱部10での冷
却効果を高めることができ、」二記筒状鋼管9の上部と
下部との間の温度差を一層顕著なものとすることができ
る。
In addition, in the above embodiment, the heat insulating part 10 is shown to be composed of voids, but a heat insulating material may be interposed between the 8,000 parts of the heating element and the cylindrical steel pipe 9. The cooling effect in the heat insulating section 10 can be enhanced by communicating the gap with the atmosphere and introducing external air into the gap using a forced fan, etc. It is possible to make the temperature difference even more remarkable.

また、上記実施例においては、商用周波数の交流電源と
して三相電源を用いた例を示したが、単相電源を用いて
電磁誘導加熱装置を構成できるのは勿論である。
Further, in the above embodiment, an example was shown in which a three-phase power source was used as the AC power source at a commercial frequency, but it goes without saying that the electromagnetic induction heating device can be configured using a single-phase power source.

以上のように本考案によれば、調理器函体に筒状鋼管を
設けてその筒状鋼管の外周を上記函体内部に位置させる
とともに、」−記筒状鋼管内には誘導加熱コイルの励磁
により発熱する誘導加熱装置を挿入した誘導加熱調理器
において、上記誘導加熱装置の発熱体の上部を上記筒状
鋼管の上部内壁面に密着させ、かつ、その発熱体の下部
と上記筒状鋼管の下部内壁面との間に断熱部を設けたの
で、上記函体内の充填液の上層部と下層部との温度差を
増大せしめることができ、特に、函体内に食用油を充填
して調理する場合に食用油の劣化が少なく沈澱物の処理
が容易な調理器を得ることができるという効果を奏する
As described above, according to the present invention, a cylindrical steel pipe is provided in the cooking device box, the outer periphery of the cylindrical steel pipe is located inside the box, and an induction heating coil is placed inside the cylindrical steel pipe. In an induction heating cooker in which an induction heating device that generates heat by excitation is inserted, the upper part of the heating element of the induction heating device is brought into close contact with the upper inner wall surface of the cylindrical steel pipe, and the lower part of the heating element and the cylindrical steel pipe are brought into close contact with each other. Since a heat insulating section is provided between the inner wall surface of the lower part of the box, it is possible to increase the temperature difference between the upper layer and the lower layer of the filling liquid inside the box. In this case, it is possible to obtain a cooking device in which the deterioration of cooking oil is small and sediments can be easily disposed of.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来の調理器を示す断面図、第2図は第1図の
側面図、第3図は本考案の一実施例による誘導加熱調理
器を示す断面図、第4図は第3図の側面図、第5図は第
4図の筒状鋼管を示す拡大断面図である。 1・・・・・・調理器函体、6・・・・・・誘導加熱コ
イル、8・・・・・・発熱体、9・・・・・・筒状鋼管
、10・・・・・・断熱部。 なお、図中、同一符号は同−又は相当部分を示す。
FIG. 1 is a sectional view showing a conventional cooking device, FIG. 2 is a side view of FIG. 1, FIG. 3 is a sectional view showing an induction cooking device according to an embodiment of the present invention, and FIG. 5 is an enlarged sectional view showing the cylindrical steel pipe of FIG. 4. FIG. 1... Cooker box, 6... Induction heating coil, 8... Heating element, 9... Cylindrical steel pipe, 10...・Insulation section. In addition, in the figures, the same reference numerals indicate the same or corresponding parts.

Claims (4)

【実用新案登録請求の範囲】[Scope of utility model registration request] (1)調理器函体に筒状鋼管を設けてその筒状鋼管の外
周を上記函体内部に位置させるとともに、上記筒状鋼管
内には誘導加熱コイルの励磁により発熱する誘導加熱装
置を挿入した誘導加熱調理器において、上記誘導加熱装
置の発熱体の上部を上記筒状鋼管の上部内壁面に密着さ
せ、かつ、その発熱体の下部と上記筒状鋼管の下部内壁
面との間に断熱部を設けて、上記函体内の充填液の上層
部と下層部との温度差を増大せしめることを特徴とする
誘導加熱調理器。
(1) A cylindrical steel pipe is provided in the cooking device box, and the outer periphery of the cylindrical steel pipe is located inside the box, and an induction heating device that generates heat by excitation of an induction heating coil is inserted into the cylindrical steel pipe. In the induction heating cooker, the upper part of the heating element of the induction heating device is brought into close contact with the upper inner wall surface of the cylindrical steel pipe, and heat insulation is provided between the lower part of the heating element and the lower inner wall surface of the cylindrical steel pipe. An induction heating cooking device characterized in that a temperature difference between an upper layer and a lower layer of the filling liquid in the box is increased by providing a section.
(2)断熱部が断熱体からなることを特徴とする実用新
案登録請求の範囲第1項記載の誘導加熱調理器。
(2) The induction heating cooker according to claim 1, wherein the heat insulating portion is made of a heat insulator.
(3)断熱部が空隙からなることを特徴とする実用新案
登録請求の範囲第1項記載の誘導加熱調理器。
(3) The induction heating cooker according to claim 1, wherein the heat insulating portion is formed of a void.
(4)空隙が大気に連通されていることを特徴とする実
用新案登録請求の範囲第3項記載の誘導加熱調理器。
(4) The induction heating cooker according to claim 3, wherein the void is communicated with the atmosphere.
JP17076379U 1979-12-10 1979-12-10 induction heating cooker Expired JPS591352Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17076379U JPS591352Y2 (en) 1979-12-10 1979-12-10 induction heating cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17076379U JPS591352Y2 (en) 1979-12-10 1979-12-10 induction heating cooker

Publications (2)

Publication Number Publication Date
JPS5686789U JPS5686789U (en) 1981-07-11
JPS591352Y2 true JPS591352Y2 (en) 1984-01-14

Family

ID=29681594

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17076379U Expired JPS591352Y2 (en) 1979-12-10 1979-12-10 induction heating cooker

Country Status (1)

Country Link
JP (1) JPS591352Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0759228B2 (en) * 1990-09-14 1995-06-28 ハイデック株式会社 Heating cooker

Also Published As

Publication number Publication date
JPS5686789U (en) 1981-07-11

Similar Documents

Publication Publication Date Title
CA2158105C (en) Method and utensil for cooking food with heat
US5053593A (en) Low-frequency electromagnetic induction heater
US3307008A (en) Electromagnetic heating unit
JP5295374B2 (en) Heating device
US5347107A (en) Low frequency electromagnetic induction heater with magnetic flux diffusing members
JPS591352Y2 (en) induction heating cooker
US3265851A (en) Electromagnetic transformer unit
US4812608A (en) Oven for thermo-magnetic treatment of toroidal coils of amorphous ferro-magnetic ribbon material
EP0380030B1 (en) Low-frequency electromagnetic induction heater
US5401939A (en) Electromagnetic induction heater with magnetic flux diffusing members
JPS56127139A (en) Heater for fluid in pipe
JPH06163152A (en) Cooking device
JPH02291694A (en) Low-frequency electromagnetic induction heating cooking device
RU2006188C1 (en) Electrical hot plate
JPH0371588A (en) Electromagnetic cooker with heat pipe
JPH0759228B2 (en) Heating cooker
JPH1154254A (en) Electromagnetically induced heating device and cooking device using the same
JP2582949Y2 (en) Induction heating rice cooker
WO2019051842A1 (en) High-frequency non-inductive pot
RU5312U1 (en) ELECTRIC STOVE WITH INDUCTION HEATING
JP2729716B2 (en) Induction heating roaster
JP2626034B2 (en) Induction heating device
JPS6121828Y2 (en)
JPS6033594Y2 (en) induction heating cooker
JP3301933B2 (en) Induction heating rice cooker