JPS589689Y2 - cooking table - Google Patents

Description

【考案の詳細な説明】 この考案は調理物を加熱調理する調理テーブルに関する
もので、その目的とするところは清掃の容易なものを得
ようとするものである。[Detailed description of the invention] This invention relates to a cooking table for heating and cooking food, and its purpose is to provide a table that is easy to clean.

以下第１図に示すこの考案の実施例にて説明する。An embodiment of this invention shown in FIG. 1 will be explained below.

図中１は本体ケースで、側板２と底板３と上板４とによ
り箱形に構成されている。In the figure, reference numeral 1 denotes a main body case, which is configured into a box shape with side plates 2, a bottom plate 3, and a top plate 4.

そして側板２には２ａの通気孔が、また底板３には３ａ
の通気孔が多数形設されている。The side plate 2 has a ventilation hole 2a, and the bottom plate 3 has a ventilation hole 3a.
There are many ventilation holes.

前記上板４には、その外周辺部と後述する汁受７を係止
する中央開口部の周辺部とに***部４ａ、４ｂを形成し
、吹きこぼれた煮汁が上板上から流出しないようにされ
ている。The upper plate 4 has protuberances 4a and 4b formed on its outer periphery and on the periphery of a central opening that locks a soup receiver 7, which will be described later, to prevent overflowing boiling liquid from flowing out from above the upper plate. has been done.

又、***部４ｂ部には孔の周辺を裏側へ押し出した形の
通気孔４Ｃが形設されている。Further, a ventilation hole 4C is formed in the raised portion 4b with the periphery of the hole pushed out to the back side.

５はシーズヒータ等の熱源部で、本体ケース１上面部に
支持板６により設置される。Reference numeral 5 denotes a heat source such as a sheathed heater, which is installed on the upper surface of the main body case 1 by a support plate 6.

７は汁受で、上板４に周縁部を係止して設置するもので
、底部には通気孔７ａ、上端周辺部は立ち上げて略水平
方向に延長し、通気孔４Ｃ上を覆うカバ一部７ｂとして
いる。Reference numeral 7 denotes a juice tray, which is installed by locking its peripheral edge to the upper plate 4, with a ventilation hole 7a at the bottom, a cover that extends approximately horizontally from the upper end upright, and covers the top of the ventilation hole 4C. Some parts are listed as 7b.

８はこの汁受の下部に、所定空間距離を保持して汁受７
を覆うように設けた遮熱板で、前記通気孔７ａの下面部
に通気孔７ａより太き目の通気孔８ａを有しており、略
漏斗形状をしている。8 is a juice pan 7 at the bottom of this soup pan while maintaining a predetermined spatial distance.
The heat shield plate is provided to cover the ventilation hole 7a, and has a ventilation hole 8a on the lower surface of the ventilation hole 7a, which is thicker than the ventilation hole 7a, and has a substantially funnel shape.

又、遮熱板８はその上部周辺開口部を上板４に近接した
位置に設置している。Further, the heat shield plate 8 has its upper peripheral opening located close to the upper plate 4.

９は汁受７や遮熱板８から落下した煮こぼれ汁を受けた
めるための汁受容器で、本体ケース１の外側より引出す
ことのできる。Numeral 9 is a liquid receiver for collecting boiled liquid that has fallen from the liquid receiver 7 or the heat shield plate 8, and can be pulled out from the outside of the main case 1.

１０は熱源部のコントローラ、１１は器体の脚、１２は
鍋を示す。10 is a controller for the heat source, 11 is a leg of the vessel, and 12 is a pot.

以上の様に構成したこの考案の実施例の調理テーブルは
、次のような特長がある。The cooking table according to the embodiment of this invention constructed as described above has the following features.

■ 鍋１２から万一煮汁が吹きこぼれた場合において、
汁受７の通気孔７ａが遮熱板８の通気孔８ａより小さい
ので、汁受７内にこぼれ、通気孔７ａを通過した汁は、
遮熱板８を汚すことなく通気孔８ａを通過して全て汁受
容器９に落下し、汁受容器９を引出すことにより処理で
きる。■ In the event that the broth boils over from the pot 12,
Since the ventilation holes 7a of the soup pan 7 are smaller than the ventilation holes 8a of the heat shield plate 8, the juice spilled into the soup pan 7 and passed through the ventilation holes 7a.
All of the liquid passes through the ventilation hole 8a without contaminating the heat shield plate 8, falls into the liquid receiver 9, and can be disposed of by pulling out the liquid receiver 9.

又、上板４上にこぼれた汁は***部４ ａ 、４ ｂに
さえぎられ、これより外部へ流出することがないため、
拭きとることかで゛きる。In addition, the juice spilled onto the upper plate 4 is blocked by the raised portions 4 a and 4 b, and does not flow out from there.
You can just wipe it off.

■ 煮こぼれ汁が通気孔４Ｃから内部に流入しても遮熱
板８に落下し、上記と同様に汁受容器に回収できる。(2) Even if the boiled liquid flows into the interior through the vent hole 4C, it falls onto the heat shield plate 8 and can be collected in the liquid receiver in the same manner as above.

尚、熱源部５、汁受７は通常の手段で容易にはずし得る
構造とすることができる為、これらのものは着脱して清
掃でき、遮熱板は内側より拭掃除ができる。Furthermore, since the heat source section 5 and the soup receiver 7 can be constructed to be easily removed by ordinary means, these parts can be attached and detached for cleaning, and the heat shield plate can be wiped clean from the inside.

清掃が容易であれば汚損等が原因となる故障がなくなり
、器体の寿命が長くなるものである。If cleaning is easy, failures caused by dirt etc. will be eliminated and the lifespan of the device will be extended.

■ 汁受７と遮熱板８どの通気孔７ａ、８ａの位置が平
面的に一致しており、従って汁受側の通気孔７ａへの空
気の流入は良好である。(2) The positions of the ventilation holes 7a and 8a of the juice receiver 7 and the heat shield plate 8 are aligned in plan view, so that air can flow into the ventilation holes 7a on the soup receiver side well.

熱源部５がシーズヒータの場合、ヒータの過度の発熱を
防止する為、特に重要な必要条件である。When the heat source section 5 is a sheathed heater, this is an especially important requirement in order to prevent excessive heat generation of the heater.

■ 遮熱板８の効果により本体ケース１内部の温度を低
くすることができ、内部機器、材料の熱的劣化がなくな
る。- Due to the effect of the heat shield plate 8, the temperature inside the main body case 1 can be lowered, thereby eliminating thermal deterioration of internal equipment and materials.

■ 汁受７の通気孔７ａが遮熱板８の通気孔８ａより小
さいので、汁受７の通気孔７ａを通して遮熱板８（本体
内部構造）があまり見えず、よってデザイン上シンプル
なイメージを与える。■ Since the ventilation holes 7a of the soup pan 7 are smaller than the ventilation holes 8a of the heat shield plate 8, the heat shield plate 8 (the internal structure of the main body) cannot be seen much through the ventilation holes 7a of the soup pan 7, thus creating a simple image in terms of design. give.

したがって、この考案によればケース内の温度を下げ、
かつこぼれた汁の処理が容器である等の多くの実用的利
点を有する。Therefore, according to this invention, the temperature inside the case is lowered,
It also has many practical advantages, such as a container for disposing of spilled juice.

【図面の簡単な説明】[Brief explanation of the drawing]

図はこの考案の一実施例による調理テーブルを示す断面
図である。 なお図中１は本体ケース、２は側板、２ａは通気孔、３
は底板、３ ａ ハ通気孔、４は上板、４ ａ 、４
ｂはその***部、４Ｃは通気孔、５は熱源部、６は支持
板、７は汁受、７ａは通気孔、７ｂはカバ一部、８は遮
熱板、８ａは通気孔、９は汁受容器、１０はコントロー
ラ、１１は器体の脚、１２は鍋である。The figure is a sectional view showing a cooking table according to an embodiment of the invention. In the figure, 1 is the main case, 2 is the side plate, 2a is the ventilation hole, and 3
is the bottom plate, 3a is the ventilation hole, 4 is the top plate, 4a, 4
b is the raised part, 4C is the ventilation hole, 5 is the heat source part, 6 is the support plate, 7 is the soup basin, 7a is the ventilation hole, 7b is a part of the cover, 8 is the heat shield plate, 8a is the ventilation hole, 9 is the ventilation hole 10 is a controller, 11 is a leg of the vessel, and 12 is a pot.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 本体ケース１の上面部に設けた熱源部５と、この熱源部
の下部に本体ケース１の上板４に係止して設置した汁受
７と、この汁受の平面部下方に所定空間距離を置いて設
けられ汁受７を覆う遮熱板８と、この遮熱板８の下方に
設けられた汁受容器９とから成り、前記汁受７と遮熱板
８にはそれぞれの下面底部に通気孔７ ａ 、８ａを穿
設し、この汁受の通気孔７ａは遮熱板の通気孔８ａの直
上方にこれより小さく設定し、かつ遮熱板の通気孔８ａ
の直下に前記汁受容器を位置させた調理テーブル。A heat source section 5 provided on the upper surface of the main body case 1, a juice tray 7 installed below the heat source section by being locked to the upper plate 4 of the main body case 1, and a predetermined spatial distance below the plane of the soup tray. It consists of a heat shield plate 8 which is placed at a distance to cover the juice tray 7, and a juice receiver 9 which is provided below the heat shield plate 8. Ventilation holes 7a and 8a are bored in the vents 7a and 8a, and the vent hole 7a of the juice pan is set directly above the vent hole 8a of the heat shield plate and is smaller than the vent hole 8a of the heat shield plate.
A cooking table in which the juice receptor is located directly below the cooking table.