JPS589686Y2 - Electric cooker pot position regulation device - Google Patents

Description

【考案の詳細な説明】 本考案は電気鍋或いは電気炊飯器の様な電気調理器の鍋
位置規制装置に関し、所定の鍋が熱量に対して常に正常
な位置に載置される様にしたものである。[Detailed description of the invention] The present invention relates to a pot position regulating device for an electric cooker such as an electric pot or an electric rice cooker, which ensures that a specified pot is always placed in the correct position relative to the amount of heat. It is.

シーズヒーター等の発熱体を埋設した熱量に鍋を載置し
加熱調理を行なう電気調理器は従来より知られているが
、熱量の熱を効果的に鍋に伝達するためには熱量の表面
と鍋の底面とが密着することが望ましい。Electric cookers, such as sheathed heaters, that cook by placing a pot on a heating element embedded in it have been known for some time, but in order to effectively transfer the heat to the pot, it is necessary to It is desirable that it is in close contact with the bottom of the pot.

しかし乍ら、従来の全ての電気調理器は単に鍋の底面を
熱量に載置する構成がとられたり或いは鍋の開口部上端
縁に設けたフランジを外鍋の開口部上端縁のフランジに
載置した状態で鍋の底面を熱量に接触せしめたが、前者
の場合使用者が適当に載置することから鍋が偏よりその
底面全部が熱量に接触しないという欠点を生じ、又、後
者の場合鍋のフランジを外鍋のフランジに載置する状態
で熱量に接触するために載置状態が不安定であれば熱量
との密着不良を生じた。However, all conventional electric cookers have a structure in which the bottom of the pot is simply placed on the heat source, or a flange provided on the upper edge of the opening of the pot is placed on a flange on the upper edge of the opening of the outer pot. The bottom surface of the pot was brought into contact with the heat while the pot was placed, but in the former case, the user would place the pot unevenly, resulting in the disadvantage that the entire bottom surface would not come into contact with the heat. When the flange of the pot is placed on the flange of the outer pot, it comes into contact with the heat, so if the placement is unstable, poor adhesion with the heat may occur.

このため、熱量の熱を鍋に効率よく伝達することができ
ず、炊きむらを生じたり熱量の鍋に接触しない部分が空
炊き状態となり熱量が変形するといった危険な状態とな
った。As a result, the heat cannot be efficiently transferred to the pot, resulting in uneven cooking, and the portions that do not come into contact with the pot are left uncooked, resulting in a dangerous situation in which the heat deforms.

本考案は上記の点に鑑みなされたもので以下図面につい
て説明すると、１は上、下部に開口部２．３を有する枠
形のフレーム、４は前記フレーム１の上部の開口部２に
嵌入した皿状の反射板で、第２図の様に外周側に立上が
り部５を設け、該立上がり部５の内側に突出しフランジ
６に連設する縦長の複数個の突出部７，７・・・・・・
を形成している。The present invention was developed in view of the above points, and is explained below with reference to the drawings. 1 is a frame-shaped frame having openings 2 and 3 at the top and bottom, and 4 is a frame that is fitted into the opening 2 at the top of the frame 1. It is a dish-shaped reflector, and as shown in FIG. 2, a rising part 5 is provided on the outer circumferential side, and a plurality of vertically long protruding parts 7, 7, which protrude inside the rising part 5 and are connected to the flange 6...・・・
is formed.

８は前記反射板４の上面に固定する熱量で、中央部に透
ＪＬ９を形成している。Reference numeral 8 denotes a heat quantity fixed to the upper surface of the reflecting plate 4, forming a transparent JL9 in the center.

１０は前記熱量８の上面に載置される所定形状の鍋、１
１は前記フレーム１の下部の開口部３に固定した裏板、
１２は前記熱量８の透孔９に設けられスプリング（図示
せず）により常時上方に突出する如く附勢した感熱体、
１３．１３は裏板１１の下部に固定した支持脚である。10 is a pot of a predetermined shape placed on the upper surface of the heat quantity 8;
1 is a back plate fixed to the lower opening 3 of the frame 1;
12 is a heat sensitive body provided in the through hole 9 of the heat quantity 8 and urged by a spring (not shown) so as to always protrude upward;
13.13 is a support leg fixed to the lower part of the back plate 11.

次に使用状態について述べると、熱量８の上面に鍋１０
を載置した場合、鍋１０の底部周壁は突出部７，７・・
・・・・にガイドされ熱量８の所定の位置に、即ち熱量
８と鍋１０と底面とが密着すべき位置に規制される。Next, talking about the usage condition, the pot 10 is placed on the top of the heat amount 8.
When placed, the bottom peripheral wall of the pot 10 has protrusions 7, 7...
... and is regulated to a predetermined position of the heat amount 8, that is, a position where the heat amount 8, the pot 10, and the bottom surface should be in close contact.

又、鍋１０を垂直に下して載置した場合にあっては鍋１
０の底面は熱量８の所定位置に載置されるが、所定の位
置に載置された場合であっても本体のガタッキ等によっ
て鍋が移動すべく作用するが、前記突出部により常時正
常位置に保持すべくなされる。Also, if the pot 10 is placed vertically, the pot 1
The bottom of the pot is placed at a predetermined position with a heat value of 8, but even if it is placed at a predetermined position, the pot will move due to the shaking of the main body, but the protrusion will always keep it in the normal position. This is done to keep it in place.

尚、本考案は反射板に複数個の突出部を設けた他の理由
として、鍋と反射板間の空気の流通を妨げることがない
といった長所が挙げられる。In addition, another reason for providing a plurality of protrusions on the reflector of the present invention is that it does not obstruct the flow of air between the pot and the reflector.

しがし、鍋の規制は単に立上がり部に円状の突出部を設
けることによりその目的を十分に達せられる。However, the purpose of regulating the pot can be sufficiently achieved simply by providing a circular protrusion on the rising portion.

以上の様に本考案はフレームの上部に設けた皿状の反射
板の立上がり部に複数個の突出部を設けたものであるか
ら、鍋を熱量に載置する場合に乱雑に載置しても前記突
出部により自動的に鍋の底面の中央部が熱量の上面の中
央部に位置する様に移動し熱量と鍋との密着を確実にし
炊きむら等の調理の失敗を未然に防止する。As described above, in the present invention, a plurality of protrusions are provided on the rising part of the dish-shaped reflector provided at the top of the frame, so when placing the pot on the heat source, it is difficult to place it in a messy manner. The protrusion automatically moves the center of the bottom of the pot to the center of the top of the heat source to ensure close contact between the heat and the pot, thereby preventing cooking failures such as uneven cooking.

更に、前記突出部は反射板の補強作用を行なうことにな
りその強度を増すことになる。Furthermore, the protrusions serve to reinforce the reflector, thereby increasing its strength.

上述の様な位置規制は感熱体の上面が鍋の底面中央部に
接触して正確な熱感知を行なうためにも有効であり、又
熱量及び鍋の底面に湾曲部を形成したものにあっては特
にその効果を奏するものとなる。The above-mentioned positional regulation is effective in ensuring that the top surface of the heat-sensitive element comes into contact with the center of the bottom of the pot for accurate heat sensing. is particularly effective.

【図面の簡単な説明】[Brief explanation of the drawing]

第１図は本考案の鍋位置規制装置を示す電気調理器の断
面図、第２図は反射板の斜視図である。 １・・・・・・フレーム、４・・・・・・反射板、５・
・・・・・立上がり部、７．７・・・・・・突出部、１
０・・・・・・鍋。FIG. 1 is a sectional view of an electric cooker showing the pot position regulating device of the present invention, and FIG. 2 is a perspective view of a reflector. 1...Frame, 4...Reflector, 5.
...Rising part, 7.7...Protruding part, 1
0...Pot.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] フレームと、該フレームの上部に設けた立上がり部を有
する皿状の反射板と、該反射板の上面に固定した熱量と
、鍋とからなり、前記反射板の立上がり部に複数個の突
出部を設けたことを特徴とする電気調理器の鍋位置規制
装置。It consists of a frame, a dish-shaped reflector provided at the top of the frame, a heat source fixed to the upper surface of the reflector, and a pot, and a plurality of protrusions provided on the riser of the reflector. A pot position regulating device for an electric cooker, characterized in that it is provided with a pot position regulating device.