JPS5851840A

JPS5851840A - Preparation of food from dried bonito shaving

Info

Publication number: JPS5851840A
Application number: JP56148225A
Authority: JP
Inventors: Fumiko Hamakawa; 浜川　文子
Original assignee: Individual
Current assignee: Individual
Priority date: 1981-09-18
Filing date: 1981-09-18
Publication date: 1983-03-26
Also published as: JPS596619B2

Abstract

PURPOSE:To prepare a food similar to TSUKUDANI (small fish boiled down in soy), by adding vigegar, miso and seasoned oil to shavings of dried bonito. CONSTITUTION:A proper amount of sesame is put into a heated pan, salad oil is poured into the pan, and the heating is continued to parch the sesame sufficiently in the salad oil. Miso, sugar and soy are added to the pan to thicken the parched sesame. Separately, Guinea pepper is put into vineger, and boiled to dissolve the vinegar-soluble component of the Guinea pepper fully to the vinegar, and the residue is separated by filtration to obtain vinegared Guinea pepper. The vinegared Guinea pepper is added to the sesame parched in salad oil and seasoned with miso and sugar, shavings of dried bonito are added to the mixture, and the mixture is heated for several to several tens minutes under slow agitation to obtain the objective product.

Description

【発明の詳細な説明】本発明はかつお削υを母体とし、これに酢、味噌及び油
味を添えた佃煮様食品の製法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing a tsukudani-like food using shaved bonito as a base material and flavoring it with vinegar, miso, and oil.

従来、かつお削りは、種々の食品の味付けに使用され、
古くから、だしの累として珍重されている。しかし、そ
れは殆んどが料理のだしとして用いられるか、食品の味
の調和に用いる補助的の食品としてしか用いられていな
かった。かつお節の有する体のすぐれている点は我が国
においては、昔よυ一般に広く賞味されている。Traditionally, bonito shavings have been used to season various foods.
Since ancient times, it has been prized as a base for making dashi. However, it was mostly used only as a stock for cooking or as a supplementary food used to harmonize the taste of foods. The excellent physical properties of bonito flakes have been widely enjoyed in Japan since ancient times.

しかし、かつお削りは、原料であるかつお自身の有する
生臭さが残り、また、その形状、性質から、吸湿性、飛
散性が強く、流通、保存には極めて不適である。そのた
め、所定賞を小袋に封入し流通、保存されている現状で
あった。However, bonito shavings retain the raw odor of the bonito itself, and due to their shape and properties, they are highly hygroscopic and scattering, making them extremely unsuitable for distribution and storage. For this reason, the current situation is that designated prizes are distributed and stored in small bags.

そこで、本発明者は、すぐれた味と栄養素を有するかつ
お削υを、従来のだしの原料、食品の補助としての利用
ではなく、独立の食品としての風味、形状を有し米飯の
副食品、酒肴、茶請は等の多方面の食品として利用する
ことに着目した。かつお削υが酢のものに用いると味が
良くなることはよく知られている点に先ず注目し、更に
、油、味噌の風味を加え、煮込み、佃薫様の形状の食品
にした。特に酢はとうがらしを煮だしたものを用いると
、とうがらしの辛味が適度に調和し、かつお削りの味と
で独特の風味を呈することを見い出した。Therefore, the inventor of the present invention has decided to use shaved bonito, which has excellent taste and nutrients, not as a conventional ingredient for soup stock or as a food supplement, but as a supplementary food for cooked rice that has the flavor and shape of an independent food. We focused on its use as a variety of foods such as sake accompaniments and tea dishes. First of all, we focused on the fact that it is well known that the taste of shaved bonito improves when used in vinegar, and then added the flavor of oil and miso, stewed it, and made it into a food shaped like Tsukuda Kaoru. In particular, it has been found that when vinegar made from boiled chili peppers is used, the spiciness of the chili peppers is moderately harmonized, and the taste of the bonito shavings creates a unique flavor.

本発明は容器を加熱下しつ＼これにゴマ及びサラダ油を
入れ、十分に加熱し、これに味噌及び砂糖を加え、更に
酢及びとうがらしを煮沸し、後濾過した液とかつお削り
を加えて、攪拌しつ＼加熱して酢、油、味噌が適度１ｃ
調和した風味を有し、かつ、佃煮様の形状を有するかつ
お０１１り食品の製法である。The present invention involves heating a container, adding sesame seeds and salad oil to it, heating it sufficiently, adding miso and sugar to it, then boiling vinegar and chili pepper, and then adding the filtered liquid and bonito shavings. Stir and heat to add vinegar, oil, and miso to a moderate amount of 1 c.
This is a method for producing a bonito food that has a harmonious flavor and a shape similar to tsukudani.

本発明に用いるかつお削りは、一般のかつお節を適宜の
厚さに削ったかつお削り節を用いる。The bonito shavings used in the present invention are bonito shavings obtained by shaving ordinary bonito flakes to an appropriate thickness.

本発明の製法は、第１工程として、ゴマを油で加熱して
焼く工程である。この工程は、鉄製、アルミ製、ステン
レス製、特にステンレス製が耐食性のため好適である等
の一般のなべを加熱し、適量のゴマを入れ、その中にサ
ラダ油を注ぎ、加熱を続け、ゴマをサラダ油と共に十分
に焼き、これに味噌を砂糖、醤油を加えて粘性を与える
。別にＣＩ「の中にとうがらしを入れ、煮ｖトしてとう
がらしの酢済出部を十分に酢の中に溶出させ、残滓を許
別した酢とうがらしを得る。The first step of the production method of the present invention is to heat and roast sesame seeds in oil. This process involves heating a general pot made of iron, aluminum, or stainless steel (stainless steel is particularly suitable for its corrosion resistance), adding an appropriate amount of sesame seeds, pouring salad oil into the pot, continuing to heat, and adding sesame seeds. Roast thoroughly with salad oil, then add miso, sugar, and soy sauce to give it viscosity. Separately, put chili peppers in a CI container and boil to fully dissolve the vinegared part of the chili peppers into the vinegar, and remove the residue to obtain vinegared chili peppers.

先のゴマとサラダ油に味噌、砂糖で味付けしたものに加
え、この喉にかつお削りを入れて、ゆるやかに攪拌しつ
＼数分乃至数十分加熱して製品とする。このようにして
得られた本発明のかつお削り食品はかつお節のうまみと
酢、味噌の味が調和し、これにとうがらしの辛みが添え
られた米飯の添えもの、酒の肴、茶請は等に好適な風味
を有し、外観も、かつお削りの上面が、味噌によりお＼
われ、その上面にゴマが点在する佃煮様であるため、外
観もよく、他の佃照類と詰合せて包装、展示等ができる
。In addition to the sesame seeds and salad oil seasoned with miso and sugar, add bonito shavings to the throat, stir gently, and heat for several minutes to tens of minutes to make the product. The thus obtained bonito shavings food of the present invention has a harmonious taste of bonito flakes, vinegar, and miso, and is served as an accompaniment to rice, as an accompaniment to sake, as a side dish to tea, etc. with the spiciness of red pepper. It has a suitable flavor, and the top surface of the bonito shavings has a good appearance due to the miso.
Since it is similar to tsukudani with sesame seeds dotted on the top, it has a good appearance and can be packaged and displayed with other tsukudani.

次に本発明の実施例を示す。Next, examples of the present invention will be shown.

例。example.

ステンレス製なべを十分に暖めてから、この中にゴマ１
００１金入れ、加熱しつ＼炒る。後この中にサラダ油４
５０　ＣＣを加え、更に加熱を続けて焼き、味噌３に２
、砂糖２４及び醤油５０ＣＣを加えて、粘稠液とする。After warming up the stainless steel pot, place 1 sesame seed in it.
001 Add gold, heat and roast. After that, put 4 pieces of salad oil in this.
Add 50 CC, continue heating and bake, add 2 to 3 miso
, 24 cc of sugar and 50 cc of soy sauce to make a viscous liquid.

これに、別に酢、５００　ＣＨにとうがらし２００２を
入れ、１５分前後煮沸し、冷却後、ガーゼで濾過したＰ
ｇを採った酢とうがらし液を酢１０００ωに混合し、こ
の液の５０〜９０ＣＣ及び、かつお削υ１　ｋｐを入れ
、ゆるやかに攪拌しつ＼５〜１０分前後攪拌して後、加
熱を止め、冷却するとかつお削υ食品が得られる。Separately, add vinegar and chili pepper 2002 to 500 CH, boil for about 15 minutes, cool, and filter through gauze.
Mix 1000Ω of vinegar with 1000Ω of vinegar, add 50-90CC of this solution and 1 kp of bonito flakes, stir gently for about 5-10 minutes, then stop heating and cool. Then, bonito shaved food is obtained.

特許出願人　　浜　川　文　子代　　理　　人　　　伊　　束　　守　　忠（ほか１名
）Patent applicant: Aya Hamakawa, Masatoshi Koyo, Moritada Izuka (and 1 other person)

Claims

【特許請求の範囲】[Claims]

１、容器を加熱しつ＼、これにゴマ及びサラダ油を入れ
、十分に加熱し、これに味噌及び砂糖を加え、更に酢と
、とうがらしを煮沸し後濾過した液とかつお削シを加え
て、攪拌しつ＼加熱せしめることを特徴とするかつお削
り食品の製法。1. Heat a container, add sesame seeds and salad oil, heat thoroughly, add miso and sugar, add vinegar, the liquid obtained by boiling and filtering chili peppers, and bonito shavings. A method for producing a shaved bonito food characterized by stirring and heating.