JPH07255437A - Dried orange peel oolong tea - Google Patents
Dried orange peel oolong teaInfo
- Publication number
- JPH07255437A JPH07255437A JP6100506A JP10050694A JPH07255437A JP H07255437 A JPH07255437 A JP H07255437A JP 6100506 A JP6100506 A JP 6100506A JP 10050694 A JP10050694 A JP 10050694A JP H07255437 A JPH07255437 A JP H07255437A
- Authority
- JP
- Japan
- Prior art keywords
- dried orange
- oolong tea
- orange peel
- water
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【０００１】［産業上の利用分野］この発明は陳皮と烏
龍茶を一緒に利用する飲物の製造方法に関するものであ
る．BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a drink, which uses Chen skin and oolong tea together.
【０００２】［従来の技術］従来，オレンジの皮，ジュ
ースを作るに絞られたオレンジがコミとして捨てられて
いる．[Prior Art] Conventionally, orange peels and oranges squeezed to make juice have been discarded as komi.
【０００３】［発明が解決しようとする課題］陳皮は薬
用があるので，有効に利用して，烏龍茶と一緒に飲物を
作ろうと考えた．[Problems to be Solved by the Invention] Since the rind has medicinal properties, it was thought that it should be effectively used to make a drink with oolong tea.
【０００４】［課題を解決するための手段］陳皮と烏龍
茶をお湯に漬けて，或はお湯に入れて少し煮る製造方法
である．もう一つの方法は陳皮を湯に漬けて，又はお湯
に入れてすこし煮ってできた液体を烏龍茶液体と一緒に
混ぜ合わせて作ることである．[Means for Solving the Problems] This is a manufacturing method in which rind and oolong tea are soaked in hot water, or put in hot water and boiled for a while. The other method is to soak the rind in hot water or boil it in hot water for a while and mix it with the oolong tea liquid.
【０００５】［作用］烏龍茶は味がちょっと渋くて，陳
皮を入れると，味がもっとさっぱりしている．[Action] Oolong tea has a slightly astringent taste, and the taste is more refreshing when husks are added.
【０００６】［実施例］以下，本発明の実施例を一つあ
げる． 以上の三つを混ぜ合わせる． ＊陳皮水（イ）陳皮１個分：熱いお湯２５０〜３５０ｃ
ｃ，１０分間漬ける． （ロ）陳皮１個分；お湯４００〜５００ｃｃ，３分間煮
る．[Embodiment] An embodiment of the present invention will be described below. Mix the above three. * Chen skin water (a) One skin: Hot water 250-350c
c. Soak for 10 minutes. (B) 1 crust of chicken skin; boil 400 to 500 cc of hot water for 3 minutes.
【０００７】［発明の効果］陳皮と烏龍茶の味が合うの
で，味がさっぱりしていて，冷しても，あたためてもお
いしい．陳皮烏龍茶は解熱と食欲を増進させる効果を持
っているので，健康飲料である．[Effect of the invention] The taste of Chen skin and oolong tea match, so the taste is refreshing and delicious even when cold or warm. Chen skin oolong tea is a healthy drink because it has the effect of improving fever and appetite.
Claims (1)
たオレンジと烏龍茶を一緒に原料として作ることを特徴
とする飲物．1. A drink characterized in that it is made from Chen peel, that is, orange peel or squeezed orange and oolong tea together as a raw material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6100506A JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6100506A JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH07255437A true JPH07255437A (en) | 1995-10-09 |
Family
ID=14275837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6100506A Pending JPH07255437A (en) | 1994-03-14 | 1994-03-14 | Dried orange peel oolong tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH07255437A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006335640A (en) * | 2005-05-06 | 2006-12-14 | Daicho Kikaku:Kk | Drug for animal |
| JP2012095616A (en) * | 2010-11-04 | 2012-05-24 | Kao Corp | Bitterness inhibitor |
| CN107751482A (en) * | 2017-11-03 | 2018-03-06 | 霍山汉唐清茗茶叶有限公司 | A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself |
| CN107751481A (en) * | 2017-10-26 | 2018-03-06 | 张勤玲 | A kind of method for pouring of kumquat tea |
| CN108298158A (en) * | 2018-01-29 | 2018-07-20 | 东莞市保戈食品科技有限公司 | A kind of production method of tangerine shell container for tea |
| CN109043013A (en) * | 2018-08-29 | 2018-12-21 | 广东慈轩茶业有限公司 | A kind of stewing tea method of the general tea of mandarin orange and a kind of drink |
-
1994
- 1994-03-14 JP JP6100506A patent/JPH07255437A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006335640A (en) * | 2005-05-06 | 2006-12-14 | Daicho Kikaku:Kk | Drug for animal |
| JP2012095616A (en) * | 2010-11-04 | 2012-05-24 | Kao Corp | Bitterness inhibitor |
| CN107751481A (en) * | 2017-10-26 | 2018-03-06 | 张勤玲 | A kind of method for pouring of kumquat tea |
| CN107751482A (en) * | 2017-11-03 | 2018-03-06 | 霍山汉唐清茗茶叶有限公司 | A kind of preparation method of radix glycyrrhizae Huang bud instant tea powder of relieving inflammation or internal heat of refreshing oneself |
| CN108298158A (en) * | 2018-01-29 | 2018-07-20 | 东莞市保戈食品科技有限公司 | A kind of production method of tangerine shell container for tea |
| CN109043013A (en) * | 2018-08-29 | 2018-12-21 | 广东慈轩茶业有限公司 | A kind of stewing tea method of the general tea of mandarin orange and a kind of drink |
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