JPS5848149B2 - Namashiriyo no Seizou Hohou - Google Patents
Namashiriyo no Seizou HohouInfo
- Publication number
- JPS5848149B2 JPS5848149B2 JP50050085A JP5008575A JPS5848149B2 JP S5848149 B2 JPS5848149 B2 JP S5848149B2 JP 50050085 A JP50050085 A JP 50050085A JP 5008575 A JP5008575 A JP 5008575A JP S5848149 B2 JPS5848149 B2 JP S5848149B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- lees
- saccharified
- mortar
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Description
【発明の詳細な説明】
本発明は繊維成分を含有する天然飼料を発酵させて生飼
料を製造する方法に関する。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing raw feed by fermenting natural feed containing fiber components.
酒類の製造の際に分離される糖化粕，醪粕および蒸留廃
液の濃縮物は単独あるいは他の戒分と混合して乾燥物あ
るいは粉体にして飼料として使用されていたが、これら
は単に栄養或分として混合するものであり、発酵による
生飼料を作るものではない。Concentrates of saccharified lees, mortar lees, and distillation waste that are separated during the production of alcoholic beverages were used alone or mixed with other substances as dried or powdered products, but these were simply used as feed. It is mixed in portions and is not used to produce raw feed through fermentation.
その上糖化粕，醪粕あるいは濃縮物を乾燥あるいは粉体
化するには多量のエネルギーを要し、それに伴って悪臭
，騒音および粉じん等の公害を起す可能性もあって発酵
副産物の経済的利用という面から満足すべきものでない
。Furthermore, drying or pulverizing saccharified lees, mortar lees, or concentrates requires a large amount of energy, which may result in pollution such as bad odors, noise, and dust, making it difficult to utilize fermentation byproducts economically. From this point of view, it is not something to be satisfied with.
一方大豆粕，フスマ等に微生物を接種し発酵させ発酵飼
料を作ることも試みられているが、この種の発酵飼料は
単独では栄養的にバランスのとれた飼料をうろことは困
難であって他の飼料原料と混合して使用されるべきもの
である。On the other hand, attempts have been made to inoculate soybean meal, bran, etc. with microorganisms and ferment them to produce fermented feed, but it is difficult to produce a nutritionally balanced feed using this type of fermented feed alone. It should be used in combination with other feed ingredients.
本発明者らは糖化粕，醪粕および天然飼料に付着してい
る自然のバクテリヤその他の微生物による発酵作用を利
用すると共に糖化粕，醪粕，蒸留廃液濃縮物のもつ栄養
成分を利用してバランスのとれよ生飼料の製造方法を見
出したもので、本発明は酒類製造の際に分離される糖化
粕あるいは醪粕を繊維成分を含有する天然飼料に加え、
これに酒類製造の際に副生ずる蒸留廃液を濃縮し固型分
２５〜５０％とした濃縮物を混合し、乳酸菌，枯草菌等
の微生物を添加することなく４０〜６０℃で自然発酵さ
せることを特徴とする生飼料の製造方法である。The present inventors utilized the fermentation effect of natural bacteria and other microorganisms attached to saccharified lees, mortar lees, and natural feed, and also balanced the balance by utilizing the nutritional components of saccharified lees, mortar lees, and distillation waste concentrate. Notoreyo has discovered a method for producing raw feed, and the present invention involves adding saccharified lees or mortar lees, which are separated during the production of alcoholic beverages, to natural feed containing fiber components,
This is mixed with a concentrate of 25-50% solids obtained by concentrating the distillation waste liquid produced as a by-product during the production of alcoholic beverages, and fermented naturally at 40-60°C without adding microorganisms such as lactic acid bacteria and Bacillus subtilis. This is a method for producing raw feed characterized by the following.
本発明にいう糖化粕，醪粕は醸造工程中に遠心分離等で
分離されたものであればよく、乾燥させることなくその
まま使用すればよく、例えばウイスキー糖化粕，グレン
ウイスキーあるいはグレンアルコール製造の際分離され
るコーン粕，ビール粕その他があげられる。The saccharified lees and mortar lees referred to in the present invention may be those separated by centrifugation or the like during the brewing process, and may be used as they are without drying. For example, in the production of whiskey saccharified lees, grain whisky, or grain alcohol. Examples include corn lees, beer lees, etc. that are separated.
蒸留廃液の濃縮物としては固型分、数％の蒸留廃液を６
〜１０倍に濃縮し固型分２５〜５０％にしたものが発酵
の際の水分調節に適している。As a concentrate of distillation waste liquid, the solid content, a few percent of distillation waste liquid, is
A product that has been concentrated up to 10 times to a solid content of 25 to 50% is suitable for controlling the moisture content during fermentation.
またこの濃縮物は濃縮後冷却することなく高温のまま混
合し予熱を利用して混合物を発酵温度に至らしめること
が特に好ましい。Further, it is particularly preferable that this concentrate is mixed at a high temperature without being cooled after concentration, and that the mixture is brought to the fermentation temperature using preheating.
繊維成分を含んだ天然飼料としては乾燥牧草，大麦糖，
穀物粕等をあげることができ、それらの混合物でもよい
。Natural feed containing fiber components include dried grass, barley sugar,
Grain meal, etc. can be given, and mixtures thereof may also be used.
糖化粕あるいは醪粕，濃縮物，天然飼料の混合割合は濃
縮物の濃度および含有栄養成分によって異なるが、濃縮
物固型分１００部に対して糖化粕あるいは醪粕７０〜７
５部，天然飼料３０〜２５部程度にすることが好ましい
。The mixing ratio of saccharified lees or mortar lees, concentrate, and natural feed varies depending on the concentration of the concentrate and the nutritional components contained, but 70 to 7 parts of saccharified lees or mortar lees are mixed for 100 parts of concentrate solids.
It is preferable to use about 5 parts and 30 to 25 parts of natural feed.
これらの混合は通常のミキサーで混合すればよく前述の
如く高温の濃縮物をそのまま混合し予熱を利用して混合
物を４０〜６０’Ｃにすることが好ましく、混合後は貯
蔵庫で同温度に３０時間以上貯蔵すればよく通常３０〜
４８時間で発酵は終了し生飼料をうろことができる。These can be mixed in a normal mixer, and as mentioned above, it is preferable to mix the high-temperature concentrate as is and use preheating to bring the mixture to 40 to 60'C. After mixing, keep the mixture at the same temperature in a storage room for 30°C. If stored for more than an hour, usually 30~
Fermentation is complete in 48 hours and the raw feed can be consumed.
えられたものはそのまま貯蔵しておいても差支えないが
通常袋詰等して出荷すればよい。The obtained product can be stored as is, but it is usually better to pack it in bags and ship it.
本発明は以上のべたように酒類製造の際の副生成物の利
用において悪臭，騒音および粉じん等の公害を起す可能
性のあった副生成物の乾燥，粉体化の工程を省略しエネ
ルギーを節約すると共に発酵によるすぐれた生飼料をう
ろことができるという効果を有するものである。As described above, the present invention saves energy by omitting the process of drying and pulverizing by-products that may cause pollution such as bad odors, noise, and dust when using by-products during alcoholic beverage manufacturing. This has the effect of saving money and providing excellent raw feed through fermentation.
即ち後述するように現在市販されている畜牛用配合飼料
の価格の約１／３以下の価格で本発明方法での生飼料か
えられ、しかもその飼育成績も市販のものを使用した場
合よりすぐれているという効果を有するものである。That is, as will be described later, raw feed can be replaced with the method of the present invention at a price that is about 1/3 or less of the price of currently commercially available compound feeds for cattle, and the feeding results are also superior to those obtained when using commercially available feeds. It has the effect of being present.
以下に実施例によって詳細に説明する。Examples will be described in detail below.
実施例
グレンウイスキー製造工程において連続蒸留塔のうち醪
塔より排出される蒸留廃液（固型分４％）を受タンクに
入れ、その後ポンプにて遠心分離機にて固液分離を行い
、液分について液体濃縮機にて固型分２５％まん濃縮す
る。Example In the process of producing grain whiskey, the distillation waste liquid (solid content 4%) discharged from the mortar tower in the continuous distillation tower is put into a receiving tank, and then solid-liquid separation is performed using a centrifuge using a pump to separate the liquid. Concentrate the solid content to 25% using a liquid concentrator.
得られた濃縮液と前述の固液分離により得られた固型分
とを混合せしめ濃縮液とする。The obtained concentrated liquid and the solid content obtained by the solid-liquid separation described above are mixed to form a concentrated liquid.
このものの組成は表１に示す。表１
水 分ｐＨ 全糖度粗蛋白粗脂肪灰 分
７５％ ３．９ ２．５％ ７．１％ ５．８％ １
．８％一方発酵終了醪を前述の連続蒸留塔に供給する前
に、遠心分離機にてコーン粕をうる。The composition of this product is shown in Table 1. Table 1 Moisture pH Total sugar content Crude protein Crude fat Ash 75% 3.9 2.5% 7.1% 5.8% 1
．． 8% On the other hand, before supplying the fermented moromi to the above-mentioned continuous distillation column, corn dregs are obtained using a centrifuge.
前述の濃縮直後の６０〜７０゜Ｃの凝縮液７０部とコー
ン粕５部，牧草５部および穀物粕２０部計３０部をミキ
サー車に類似した混合用の車で混合しつつ貯蔵所へ移送
し４０〜５０℃で３０〜４８時間貯蔵する。A total of 30 parts of the above-mentioned condensate at 60 to 70°C immediately after concentration, 5 parts of corn meal, 5 parts of grass, and 20 parts of grain meal are mixed in a mixing truck similar to a mixer truck and transferred to a storage facility. and store at 40-50°C for 30-48 hours.
この間粕等に付着していた自然のバクテリヤによる自然
発酵が行われ微生物作用｛コより飼料価値が向上せしめ
られる。During this time, natural fermentation by natural bacteria adhering to the lees takes place, and the feed value is improved by microbial action.
この生飼料の成分分析の結果の１例は表２に示す。An example of the results of component analysis of this raw feed is shown in Table 2.
このようにして得られたものを新規の生飼料とし酪農家
に供給する。The product obtained in this way will be used as a new raw feed and will be supplied to dairy farmers.
表２
水 分澱粉価 粗蛋白粗脂肪 粗繊維灰分６５％ ４４
％ ７．８％ ３．６％ ３．４％ ２．４％生飼料の
給与効果
生飼料は諸原料の有効成分を損傷することなく製造する
為その飼料価値は大きいと考えられ、表３に示すごとく
給与効果がすぐれている。Table 2 Moisture Starch Value Crude Protein Crude Fat Crude Fiber Ash 65% 44
% 7.8% 3.6% 3.4% 2.4% Feeding effect of raw feed Raw feed is manufactured without damaging the active ingredients of various raw materials, so its feed value is considered to be large, and Table 3 shows the feed value of raw feed. As shown, the salary effect is excellent.
表３は各酪農家において従来の飼料を与えていた乳用牛
７頭および１５頭に従来の飼料（完全配合飼料）の４６
％を生飼料で代替し、１４日間給与した場合の最初の４
日間を除いた１０日間の平均値である。Table 3 shows that 7 and 15 dairy cows were fed conventional feed at each dairy farm, and
% with raw feed and fed for 14 days.
This is the average value for 10 days excluding days.
乳用牛における１日あたりの泌乳量およびその牛乳中の
１００ｇ中の脂肪量のいずれも増加している。Both the daily milk production and the amount of fat per 100 g of milk in dairy cows have increased.
表３
完全配合飼料 完全配合飼料
３，５驕／Ｄプラス
乳 用 牛 ６・５ｋｇ／Ｄ 生飼料８ｋｙ／
Ｄ泌乳量７頭１３゜８ｋｇ／Ｄ １５゜５ ｋｇ／Ｄ
１５頭１４．７ｋｇ．／Ｄ Ｉ６．６ｋｇ／Ｄ？頭
２．９ ８ｇ７１ ０ ０ｇ３．４ ６９７１０ ０ｇ
牛乳脂肪量１５ ＠ ３．２，／Ｏ ＯＮ ３．６ ５
Ｖ１０ ０．？なお表３に示す実績以外に従来の飼料を
給与している場合約１０％の牛は消化不良等の胃腸障害
をおこしていたが、今回生飼料を給与してから約１年間
になるが胃腸障害の実例はない。Table 3 Completely mixed feed Completely mixed feed 3.5kg/D plus milk Cow 6.5kg/D Raw feed 8ky/
D Milk production: 7 cows 13°8 kg/D 15°5 kg/D
15 animals 14.7kg. /D I6.6kg/D? Head 2.9 8g71 0 0g3.4 69710 0g
Milk fat amount 15 @ 3.2, /O ON 3.6 5
V10 0. ? In addition to the results shown in Table 3, approximately 10% of cows that were fed conventional feed had gastrointestinal disorders such as indigestion; There are no instances of failure.
このように乳用牛においてその泌乳量，脂肪量が増加し
酪農家の収入は増加し牛乳の商品価値も脂肪量の増加に
伴って向上する。In this way, the milk production and fat content of dairy cows increase, the income of dairy farmers increases, and the commercial value of milk also increases as the fat content increases.
また肉用牛の場合も発育を旺盛にし肉質の優秀なものが
得られている。In the case of beef cattle, the growth is vigorous and the quality of the meat is excellent.
なお飼料のコストについては市販の配合飼料に対し本発
明方法による生飼料は１／３以下であり、畜産業者の利
益もきわめて大きくなるものである。Regarding the cost of feed, raw feed produced by the method of the present invention is less than 1/3 that of commercially available compounded feed, and the profits for livestock producers are also extremely large.
Claims (1)
維成分を含有する天然飼料に加え、これに酒類製造の際
に副生ずる蒸留廃液を濃縮し固型分２５〜５０％とした
濃縮物を混合し、乳酸菌，枯草菌等の微生物を添加する
ことなく４０〜６０℃で自然発酵させることを特徴とす
る生飼料の製造方法。1. Saccharified lees or mortar lees separated during alcoholic beverage manufacturing are added to natural feed containing fiber components, and distilled waste liquid, which is a by-product during alcoholic beverage manufacturing, is added to this to create a concentrate with a solid content of 25 to 50%. A method for producing raw feed, which is characterized by mixing and naturally fermenting at 40 to 60°C without adding microorganisms such as lactic acid bacteria and Bacillus subtilis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50050085A JPS5848149B2 (en) | 1975-04-23 | 1975-04-23 | Namashiriyo no Seizou Hohou |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50050085A JPS5848149B2 (en) | 1975-04-23 | 1975-04-23 | Namashiriyo no Seizou Hohou |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS51124583A JPS51124583A (en) | 1976-10-30 |
| JPS5848149B2 true JPS5848149B2 (en) | 1983-10-26 |
Family
ID=12849174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50050085A Expired JPS5848149B2 (en) | 1975-04-23 | 1975-04-23 | Namashiriyo no Seizou Hohou |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5848149B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63159937U (en) * | 1987-04-07 | 1988-10-19 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626640A (en) * | 1985-07-03 | 1987-01-13 | Hideo Takahashi | Feed mixed with sake lees |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS495764A (en) * | 1972-04-25 | 1974-01-18 | ||
| JPS4941169A (en) * | 1972-08-31 | 1974-04-17 |
-
1975
- 1975-04-23 JP JP50050085A patent/JPS5848149B2/en not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS495764A (en) * | 1972-04-25 | 1974-01-18 | ||
| JPS4941169A (en) * | 1972-08-31 | 1974-04-17 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63159937U (en) * | 1987-04-07 | 1988-10-19 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51124583A (en) | 1976-10-30 |
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