JPS58165758A - Preparation of edible substance slightly soluble in water - Google Patents
Preparation of edible substance slightly soluble in waterInfo
- Publication number
- JPS58165758A JPS58165758A JP57047366A JP4736682A JPS58165758A JP S58165758 A JPS58165758 A JP S58165758A JP 57047366 A JP57047366 A JP 57047366A JP 4736682 A JP4736682 A JP 4736682A JP S58165758 A JPS58165758 A JP S58165758A
- Authority
- JP
- Japan
- Prior art keywords
- water
- reversible
- substance
- sodium
- slightly soluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は可食性水難溶性物の製造方法に関し、より詳細
には、冷温の度合に応じ、可逆的に液状と凝固状との間
を状態移動する可逆性コンニャクの水性物を単独又は他
の物質と混合し、それを乾燥せしめて、水難溶性とする
ことを特徴とした可食性水難溶性物の製造方法に関する
件である。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing an edible, poorly water-soluble product, and more particularly, to a method for producing an edible, slightly water-soluble product, and more specifically, a reversible konjac aqueous product that reversibly transitions between a liquid state and a solidified state depending on the degree of cold temperature. This matter relates to a method for producing an edible, poorly water-soluble substance, which is characterized by making the substance poorly water-soluble by mixing the substance alone or with other substances and drying it.
本発明は、本発明者の知見する以下の方法によって製造
された、可逆性コンニャクを乾燥することによって水難
溶性になることを過熱発見したものである。The present invention is based on the inventor's discovery that reversible konnyaku produced by the following method becomes poorly soluble in water when dried.
以下、可逆性コンニャクの製造方法を述べる。The method for producing reversible konnyaku will be described below.
コンニャクいも又は、コンニャク粉等の適当含水したも
のに、クエン酸ナトリウム、酒石酸ナトリウム、リンゴ
酸ナトリウム、乳酸ナトリウム、酢酸ナトリウム、コハ
ク酸ナトリウム等の単独又は混合したもの、或いは、炭
酸カルシウム又は炭酸マグネシウムとの併用による上記
薬剤を添加。Add konjac potato or konjac flour, etc. containing appropriate water, and sodium citrate, sodium tartrate, sodium malate, sodium lactate, sodium acetate, sodium succinate, etc. alone or in combination, or with calcium carbonate or magnesium carbonate. Addition of the above drugs in combination with.
混和したものを７０℃以上に加熱処理するか又は、コン
ニャクいも又はコンニャク粉等の適当含水したものに、
ポリリン酸ナトリウム、ポリリン醗カリウム、ビロリン
酢ナトリウム、ビロリン酸カリウム、メタリン酸ナトリ
ウム、メタリン酸カリウム、リンｉ！（１〜８）ナトリ
ウム、リン＃（１〜８）カリウム、リン酸（１〜２）ア
ンモニウム、等の単独又は混合したもの、或いは、炭酸
カルシウム又は炭噂マグネシウムとの併用による上記薬
剤を添加、混和したものを７０℃以上に加熱処理するか
又は、コンニャクいも又は、コンニャク粉等の適当含水
したものに苛性ソーダ−、苛性カリ、炭酸ソーダ−、炭
酸カリ、水酸化カルシウム、炭酸カルシウム、亜硫酸ナ
トリウム、炭酸マグ不ンラム、炭酸水素ナトリウム、炭
酸水素アンモニウム、炭酸アンモニウム等の単独又は混
合した上記薬剤を添加、混和したものをＰＨ１０，０以
内にＰＨｇ節したＰＨ域に於いて７０℃以上に加熱処理
等して、冷温の度合に応じて可逆的に液状エリ、凝固状
との間を状態移動する可逆性コンニャクを生成せしめる
。Heat the mixture to 70°C or higher, or add it to a suitably hydrated product such as konjac potato or konjac flour.
Sodium polyphosphate, potassium polyphosphate, sodium biroline acetate, potassium birophosphate, sodium metaphosphate, potassium metaphosphate, phosphorus i! (1-8) Adding the above-mentioned drugs alone or in combination with sodium, potassium phosphorus (1-8), ammonium phosphate (1-2), or in combination with calcium carbonate or magnesium charcoal; The mixture is heat-treated to 70°C or higher, or konjac potato or konjac powder, etc. containing appropriate water is added with caustic soda, caustic potash, soda carbonate, potassium carbonate, calcium hydroxide, calcium carbonate, sodium sulfite, carbonic acid. The above chemicals such as magunrum, sodium hydrogen carbonate, ammonium hydrogen carbonate, ammonium carbonate, etc., singly or in combination, are added and mixed, and the mixture is heat-treated at 70°C or higher in a pH range of PHg within 10.0. In this way, a reversible konnyaku is produced that reversibly changes state between a liquid state and a solidified state depending on the degree of cold temperature.
以上の方法によって調整せられた水性可逆性コンニャク
を膜状、繊維状、板状にして乾燥すると、水難溶性物を
収得する。又この可逆性コンニャクは組成上安全な可食
性であるため１食品の利用その耐水性を著しく向上する
ことが出来る。次により詳細に上記内容を説明する。When the aqueous reversible konjac prepared by the above method is shaped into a film, fiber, or plate and dried, a poorly water-soluble substance is obtained. Furthermore, since this reversible konjac is safe and edible in terms of its composition, it can be used as a food product and its water resistance can be significantly improved. Next, the above content will be explained in more detail.
海苔、タタミいわし１等の海産物に可逆性コンニャクの
水性物を塗布又は工程に組込み乾燥をへて通気性のある
耐水性、耐熱性の食品を収得する。A reversible konnyaku aqueous product is applied to seaweed, Tatami sardine 1, and other marine products or incorporated into the process and dried to obtain a breathable, water-resistant, and heat-resistant food.
又食品とは別であるが塗布とゆう類似操作で紙加工に於
いて、可逆性コンニャクの水性物を塗布又は工程に組込
み乾燥をへて、通気性のある耐水性、耐熱性の紙加工品
を収得する〇
又水溶性インク、塗料、接着剤とに可逆性コンニャクの
水性物と主剤とに利用することによって乾燥をへて耐水
性、耐熱性のインク、塗料、接着剤になる。In addition, although it is different from food products, in paper processing, a reversible konjac aqueous product is applied or incorporated into the process and dried, resulting in breathable, water-resistant and heat-resistant paper products. 〇Also, by using reversible konnyaku aqueous substance and main ingredient in water-soluble ink, paint, and adhesive, it becomes water-resistant and heat-resistant ink, paint, and adhesive after drying.
又可逆性コンニャクを食品に塗布又は混合して乾燥をへ
て、耐水性、耐熱性の食品又は、耐水性、耐熱性の膜に
覆はれた食品を収得する。In addition, by applying or mixing reversible konnyaku to food and drying it, a water-resistant and heat-resistant food or a food covered with a water-resistant and heat-resistant film is obtained.
又可逆性コンニャクを単独又は他の物質と混合し、膜状
又は禮維状又は適当に成形された塊りとし乾燥すること
によって、水離溶性の膜、Ｉ＃１．＃＃、他の成形物を
収得し、可食性の包材、耐油性包材、パツキン等に利用
出来る。In addition, by drying the reversible konnyaku alone or in combination with other substances into a film, fiber, or appropriately shaped mass, a water-releasable film, I#1. ＃＃、Other molded products can be obtained and used for edible packaging materials, oil-resistant packaging materials, packing materials, etc.
上記の如く水性可逆性コンニャクの使用方法は食品につ
いて述べれば他の食品に混するが又（ゴ１、塗布するか
、食品を水性可逆性コンニャクに浸漬するかして后乾・
蹟することその操作は特別なものではない。乾燥条件も
、常温、加熱、Ｊ＃Ｉ風自由である。又食品以外につい
ても食品に準する。As mentioned above, the method of using water-based reversible konjac is to mix it with other foods (see 1).
The operation is not special. Drying conditions include room temperature, heating, and J#I wind. In addition, non-food products are also subject to the same rules as food products.
以上本発明の内容を詳細に述べたが、即ち特徴とすると
ころは次の如きものである。The content of the present invention has been described in detail above, and its features are as follows.
（１）安全な可食性である。(1) It is safe and edible.
（２）水性可逆性コンニャクが乾燥することによって水
難溶性物になること。(2) When aqueous reversible konjac dries, it becomes a poorly water-soluble substance.
（８）生成、水難溶性物は、食品用、工業用広域に使用
出来ると同時に、通気性は良好で、膜にした場合、紙と
同じ効果を有する。(8) The poorly water-soluble material produced can be used in a wide range of food and industrial applications, and at the same time has good air permeability, and when made into a membrane, it has the same effect as paper.
次に本発明の詳細を実施例をもって説明する。Next, details of the present invention will be explained with reference to examples.
（注）（１）使用水性可逆性コンニャクの固形分は１係
〜ｌＯ係を標準とする。(Note) (1) The standard solid content of the aqueous reversible konnyaku used is 1 part to 10 parts.
（２）耐水性は実施例各々異なる規準なので、その都噌
詐４明する。(2) Water resistance has different standards for each example, so the details will be explained separately.
（８）実施例中１〜７迄を文章例とし類似操作は慎重を
避けるため％８〜２θ迄表として纒める。(8) Examples 1 to 7 of the example are used as text examples, and similar operations are summarized in a table from %8 to 2θ to avoid caution.
実施例（１）
市販海苔に８ｑ６水性可逆性コンニヤク１（ｌを塗布后
、常温乾燥して、耐水性海苔を収得する。Example (1) After applying 8q6 aqueous reversible konnyaku 1 (l) to commercially available seaweed, it was dried at room temperature to obtain water-resistant seaweed.
普通海苔 水中吊し、空気攪拌 平均１分〜８分崩壊本
発明の方法 〃 ｌ 平均２時間以上崩壊迄
実施例（２）
市販タタミいわしに８％水性可逆性コンニャク１０ｆを
塗布后、６０℃乾燥して、耐水性タタミいわしを収得す
る。Ordinary seaweed Suspended in water, stirred in air Disintegrated for 1 to 8 minutes on average Method of the present invention Until disintegration on average for more than 2 hours Example (2) Commercially available Tatami sardines were coated with 8% aqueous reversible konnyaku 10f, then dried at 60°C to obtain water-resistant Tatami sardines.
普通タタミいわし水中吊し、空気攪拌 平均５分以内本
発明の方法 ｌ 平均２時間以上、崩
壊迄実施例（８）
市販海苔を水洗し１分散せしめたる后Ｆ別し、沖別物５
００ ｇ’に対し６係水性可逆性コンニヤク５０２を添
加、充分混合したる后、枠取りして常温乾し、市販海苔
姿にする。Ordinary tatami sardine suspended in water, stirred in air, within an average of 5 minutes Method of the present invention l An average of 2 hours or more, until disintegration Example (8) After washing commercially available seaweed with water and dispersing it, F separation was performed, and Okibetsumono 5
00 g' was added with 6 water permeable reversible Konnyaku 502, mixed thoroughly, taken out of a frame and dried at room temperature to form a commercially available seaweed.
本発明の方法 水中吊し、空気攪拌 平均４時間以上崩
壊迄実施例（４）
市販η）つお節８００ｆ表面に６チ水性可逆性コンニヤ
ク５ｔを塗布５０℃乾燥、耐水性かつお節を収得する。Method of the present invention: Suspended in water, stirred in air, until disintegrated for an average of 4 hours or more Example (4) 5 tons of water-based reversible konjac was applied to the surface of 800 f of commercially available η) bonito flakes and dried at 50° C. to obtain water-resistant bonito flakes.
市販かつお節 水中吊し 水分増加率 １時間后７〜
１５チ本発明の方法 Ｉ
ｌ ８〜５チ実施例（＋１）
新聞紙を０．５優水性可逆性コンニヤクに浸漬后常湛乾
燥、耐水性新聞紙を収得する。Commercially available bonito flakes suspended in water Moisture increase rate after 1 hour 7~
15. Method of the present invention I
l 8 to 5 Examples (+1) Newspaper was immersed in 0.5 water reversible konnyaku and then dried in a regular bath to obtain water-resistant newspaper.
普通新聞紙 電気洗濯機（中転）平均５分崩壊本発明の
方法 ＃（〃） 平均１時間以り実施例（６）
６優水性可逆性コンニヤク１００ Ｆに、ベンガラ１０
りを混和、水性インクとする。画用紙に該インクによっ
て、縦横１０ｃｒｎ×２ｃｎ４の１水性インク」と画し
常温乾燥して、耐水性インクとする。Ordinary newspaper Electric washing machine (medium rotation) Disintegrates in an average of 5 minutes Method of the present invention # (〃) Average of 1 hour or more Example (6) 6 Hydrophilic reversible konnyaku 100 F, Red Garla 10
Mix to make a water-based ink. The ink was drawn on drawing paper to form a 10 crn×2 crn4 1 water-based ink and dried at room temperature to make a water-resistant ink.
本発明の方法 水中吊し ５０時間以上変化なし
実施例（７）
焙焼コーヒー豆の粉末５ｏｙを６係水性可逆性コンニヤ
ク５０１と混合径５ ｍｍの粒状とし５０℃乾燥して、
耐化性１粒状コーヒーとする。Method of the present invention Suspended in water No change for 50 hours or more Example (7) 5 oy of roasted coffee bean powder was mixed with 6 water-permeable reversible konnyaku 501 into granules with a diameter of 5 mm, dried at 50°C,
One grain of coffee is made.
該粒状コーヒーに熱湯を注ぐと粒体は崩壊することなし
にコーヒー液を収得する。When hot water is poured into the coffee granules, the coffee granules obtain coffee liquid without disintegrating.
＝ ７ ＝ ３５７−=7= 357-
Claims (1)
動する可逆性コンニャクの水溶物を単独又は物質と混合
し、それを乾燥せしめて、水難溶性とすること番特徴と
する、可食性水難溶性物の製造方法。The reversible konjac aqueous solution, which reversibly moves between a liquid state and a solidified state depending on the degree of cold temperature, is used alone or mixed with a substance, and is dried to make it poorly water-soluble. A method for producing an edible, poorly water-soluble substance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047366A JPS58165758A (en) | 1982-03-26 | 1982-03-26 | Preparation of edible substance slightly soluble in water |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047366A JPS58165758A (en) | 1982-03-26 | 1982-03-26 | Preparation of edible substance slightly soluble in water |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58165758A true JPS58165758A (en) | 1983-09-30 |
Family
ID=12773107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57047366A Pending JPS58165758A (en) | 1982-03-26 | 1982-03-26 | Preparation of edible substance slightly soluble in water |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58165758A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109151A (en) * | 1982-12-16 | 1984-06-23 | Kibun Kk | Preparation of coagulated product hardly soluble in water |
| JPS60256357A (en) * | 1984-06-01 | 1985-12-18 | Osaka Gas Co Ltd | Konjak |
| JPS6174390U (en) * | 1984-10-22 | 1986-05-20 | ||
| JPS6174389U (en) * | 1984-10-22 | 1986-05-20 | ||
| US6162906A (en) * | 1991-08-08 | 2000-12-19 | Fmc Corporation | Clarified konjac glucomannan |
-
1982
- 1982-03-26 JP JP57047366A patent/JPS58165758A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109151A (en) * | 1982-12-16 | 1984-06-23 | Kibun Kk | Preparation of coagulated product hardly soluble in water |
| JPS60256357A (en) * | 1984-06-01 | 1985-12-18 | Osaka Gas Co Ltd | Konjak |
| JPH0438382B2 (en) * | 1984-06-01 | 1992-06-24 | ||
| JPS6174390U (en) * | 1984-10-22 | 1986-05-20 | ||
| JPS6174389U (en) * | 1984-10-22 | 1986-05-20 | ||
| US6162906A (en) * | 1991-08-08 | 2000-12-19 | Fmc Corporation | Clarified konjac glucomannan |
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