JPS5754578A - Bonding of raw meat piece - Google Patents

Bonding of raw meat piece

Info

Publication number
JPS5754578A
JPS5754578A JP55130097A JP13009780A JPS5754578A JP S5754578 A JPS5754578 A JP S5754578A JP 55130097 A JP55130097 A JP 55130097A JP 13009780 A JP13009780 A JP 13009780A JP S5754578 A JPS5754578 A JP S5754578A
Authority
JP
Japan
Prior art keywords
raw meat
complex
appearance
smell
sorbitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55130097A
Other languages
English (en)
Other versions
JPS6411273B2 (ja
Inventor
Motohiro Takemura
Takashi Ebisu
Yoshiaki Tateno
Kazuaki Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Towa Chemical Industry Co Ltd
Original Assignee
Towa Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Towa Chemical Industry Co Ltd filed Critical Towa Chemical Industry Co Ltd
Priority to JP55130097A priority Critical patent/JPS5754578A/ja
Publication of JPS5754578A publication Critical patent/JPS5754578A/ja
Publication of JPS6411273B2 publication Critical patent/JPS6411273B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP55130097A 1980-09-20 1980-09-20 Bonding of raw meat piece Granted JPS5754578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55130097A JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55130097A JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Publications (2)

Publication Number Publication Date
JPS5754578A true JPS5754578A (en) 1982-04-01
JPS6411273B2 JPS6411273B2 (ja) 1989-02-23

Family

ID=15025874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55130097A Granted JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Country Status (1)

Country Link
JP (1) JPS5754578A (ja)

Also Published As

Publication number Publication date
JPS6411273B2 (ja) 1989-02-23

Similar Documents

Publication Publication Date Title
NO172273C (no) Fremgangsmaate for fremstilling av flytende kalsiumsupplement
WO1996017523A3 (en) Process for manufacture of reduced fat chocolate
JPS5550885A (en) Protein-rich acidic drink composition
JPS533594A (en) Preparation of brewed foods
EP0195167A3 (en) Calcium fortified soy milk
JPS5754578A (en) Bonding of raw meat piece
ATE153220T1 (de) Verfahren zur herstellung von in kaltem wasser löslichem und kaltstabilem trinkfertigen tee
JPS5763077A (en) Preparation of health drink
JPS565080A (en) Improvement in water quality of laver sheet manufacturing water
JPS5218899A (en) Production of semifluid "miso" for flavoring
ES2081263A1 (es) Composicion para bebidas alcalizantes y energizantes de sabor agradable para mejorar el rendimiento fisico.
JPS56117776A (en) Preparation of fried vegetable protein
GR3032776T3 (en) Powder food product and preparation process.
JPS5526820A (en) Improvement of sweet taste of hydrangea
JPS5733568A (en) Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort
JPS56117777A (en) Diuretic health food
JPS5577876A (en) Preparation of steamed egg custard packed in container
JPS5763066A (en) Preparation of pickled ume
JPS53111345A (en) Resin composition
JPS57110144A (en) Raw material for instant pickle
JPS5711978A (en) 2,6,6-trimethyl-2-(2-propynyl or allyl)-tetrahydropyran, its preparation and utilization
JPS56113776A (en) Tetrahydropyran derivative, its novel intermediate, preparation and utilization thereof
JPS5678574A (en) Bamboo shoot boiled in water, and its preparation
JPS5526818A (en) Improvement of sweet of licorice
JPS5665839A (en) 4-oxononanal, its intermediate and their preparation