JPS5754578A - Bonding of raw meat piece - Google Patents

Bonding of raw meat piece

Info

Publication number
JPS5754578A
JPS5754578A JP55130097A JP13009780A JPS5754578A JP S5754578 A JPS5754578 A JP S5754578A JP 55130097 A JP55130097 A JP 55130097A JP 13009780 A JP13009780 A JP 13009780A JP S5754578 A JPS5754578 A JP S5754578A
Authority
JP
Japan
Prior art keywords
raw meat
complex
appearance
smell
sorbitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55130097A
Other languages
Japanese (ja)
Other versions
JPS6411273B2 (en
Inventor
Motohiro Takemura
Takashi Ebisu
Yoshiaki Tateno
Kazuaki Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Towa Chemical Industry Co Ltd
Original Assignee
Towa Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Towa Chemical Industry Co Ltd filed Critical Towa Chemical Industry Co Ltd
Priority to JP55130097A priority Critical patent/JPS5754578A/en
Publication of JPS5754578A publication Critical patent/JPS5754578A/en
Publication of JPS6411273B2 publication Critical patent/JPS6411273B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To bond pieces of raw meat, keeping the appearance and smell of the raw meat, and preventing the generation of surface exudate and amine odor, by using a complex of D-sorbitol and Ca(OH)2 as a binder.
CONSTITUTION: Pieces of raw meat are bonded together using the complex of D- sorbitol and Ca(OH)2 represented by the formula C6H14O6.[Ca(OH)2]n (n is 1 or 2). The bonding agent has comparable bonding force to the conventional bonding agent comprising a combination of casein, arginic acid, etc. and calcium. Furthermore, the necessary amount of the complex is as low as 0.01W5% of the weight of the raw meat piece, and water is completely unnecessary when the complex is used in the form of crystal, or the amount of water can be reduced when the complex is an aqueous solution. Consequently, the bonded product has the appearance and the smell of the natural raw meat, is free of surface exudate and the generation of amine odor, and gives a cooked product having similar appearance, taste, flavor, and feeling to the ordinary cooked meat block.
COPYRIGHT: (C)1982,JPO&Japio
JP55130097A 1980-09-20 1980-09-20 Bonding of raw meat piece Granted JPS5754578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55130097A JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55130097A JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Publications (2)

Publication Number Publication Date
JPS5754578A true JPS5754578A (en) 1982-04-01
JPS6411273B2 JPS6411273B2 (en) 1989-02-23

Family

ID=15025874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55130097A Granted JPS5754578A (en) 1980-09-20 1980-09-20 Bonding of raw meat piece

Country Status (1)

Country Link
JP (1) JPS5754578A (en)

Also Published As

Publication number Publication date
JPS6411273B2 (en) 1989-02-23

Similar Documents

Publication Publication Date Title
NO172273C (en) PROCEDURE FOR PREPARING LIQUID CALCIUM SUPPLEMENT
WO1996017523A3 (en) Process for manufacture of reduced fat chocolate
JPS5550885A (en) Protein-rich acidic drink composition
JPS533594A (en) Preparation of brewed foods
EP0195167A3 (en) Calcium fortified soy milk
JPS5754578A (en) Bonding of raw meat piece
JPS5763077A (en) Preparation of health drink
ATE153220T1 (en) METHOD FOR PRODUCING COLD WATER SOLUBLE AND COLD STABLE READY TO DRINK TEA
JPS565080A (en) Improvement in water quality of laver sheet manufacturing water
JPS51124584A (en) Method of producing pet food
JPS557035A (en) Preparation of salted meat
JPS5651969A (en) Processed table salt
JPS5218899A (en) Production of semifluid "miso" for flavoring
ES2081263A1 (en) Compositions for alkalinizing and energy-boosting drinks
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS56117776A (en) Preparation of fried vegetable protein
JPS5526820A (en) Improvement of sweet taste of hydrangea
JPS5733568A (en) Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort
JPS56117777A (en) Diuretic health food
JPS5577876A (en) Preparation of steamed egg custard packed in container
AU7489194A (en) Powder food product and preparation process
JPS53111345A (en) Resin composition
JPS57110144A (en) Raw material for instant pickle
JPS5711978A (en) 2,6,6-trimethyl-2-(2-propynyl or allyl)-tetrahydropyran, its preparation and utilization
JPS51112598A (en) Process for preparing ginseng compounded "chlorella tea"