JPS5754578A - Bonding of raw meat piece - Google Patents
Bonding of raw meat pieceInfo
- Publication number
- JPS5754578A JPS5754578A JP55130097A JP13009780A JPS5754578A JP S5754578 A JPS5754578 A JP S5754578A JP 55130097 A JP55130097 A JP 55130097A JP 13009780 A JP13009780 A JP 13009780A JP S5754578 A JPS5754578 A JP S5754578A
- Authority
- JP
- Japan
- Prior art keywords
- raw meat
- complex
- appearance
- smell
- sorbitol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: To bond pieces of raw meat, keeping the appearance and smell of the raw meat, and preventing the generation of surface exudate and amine odor, by using a complex of D-sorbitol and Ca(OH)2 as a binder.
CONSTITUTION: Pieces of raw meat are bonded together using the complex of D- sorbitol and Ca(OH)2 represented by the formula C6H14O6.[Ca(OH)2]n (n is 1 or 2). The bonding agent has comparable bonding force to the conventional bonding agent comprising a combination of casein, arginic acid, etc. and calcium. Furthermore, the necessary amount of the complex is as low as 0.01W5% of the weight of the raw meat piece, and water is completely unnecessary when the complex is used in the form of crystal, or the amount of water can be reduced when the complex is an aqueous solution. Consequently, the bonded product has the appearance and the smell of the natural raw meat, is free of surface exudate and the generation of amine odor, and gives a cooked product having similar appearance, taste, flavor, and feeling to the ordinary cooked meat block.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55130097A JPS5754578A (en) | 1980-09-20 | 1980-09-20 | Bonding of raw meat piece |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55130097A JPS5754578A (en) | 1980-09-20 | 1980-09-20 | Bonding of raw meat piece |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5754578A true JPS5754578A (en) | 1982-04-01 |
JPS6411273B2 JPS6411273B2 (en) | 1989-02-23 |
Family
ID=15025874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55130097A Granted JPS5754578A (en) | 1980-09-20 | 1980-09-20 | Bonding of raw meat piece |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5754578A (en) |
-
1980
- 1980-09-20 JP JP55130097A patent/JPS5754578A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6411273B2 (en) | 1989-02-23 |
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