JPS57194792A - Ethanol fermentation of beet sugar solution - Google Patents

Ethanol fermentation of beet sugar solution

Info

Publication number
JPS57194792A
JPS57194792A JP8030681A JP8030681A JPS57194792A JP S57194792 A JPS57194792 A JP S57194792A JP 8030681 A JP8030681 A JP 8030681A JP 8030681 A JP8030681 A JP 8030681A JP S57194792 A JPS57194792 A JP S57194792A
Authority
JP
Japan
Prior art keywords
sugar solution
fermentation
beet sugar
ethanol fermentation
ethanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8030681A
Other languages
Japanese (ja)
Other versions
JPS5937948B2 (en
Inventor
Yorikazu Sonoda
Yoshio Seiko
Yoshimasa Takahara
Hirotoshi Konishi
Masaru Yamada
Masayuki Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOKKAIDO TOGYO KK
Hokkaido Sugar Co Ltd
National Institute of Advanced Industrial Science and Technology AIST
Original Assignee
HOKKAIDO TOGYO KK
Agency of Industrial Science and Technology
Hokkaido Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOKKAIDO TOGYO KK, Agency of Industrial Science and Technology, Hokkaido Sugar Co Ltd filed Critical HOKKAIDO TOGYO KK
Priority to JP8030681A priority Critical patent/JPS5937948B2/en
Publication of JPS57194792A publication Critical patent/JPS57194792A/en
Publication of JPS5937948B2 publication Critical patent/JPS5937948B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: A beet sugar solution is treated with a product mainly containing melibiase which is produced by a microorganism of the genus Mortierella to effect ethanol fermentation whereby the amount of ethanol produced is increased and the foaming is prevented during the fermentation.
CONSTITUTION: A microorganism of the genus Morrierella such as Mortierella vinacea var. raffinoseutillizer is inoculated to a known medium and cultured aerobically to prepare a product mainly containing melibiase. Then, a beet sugar solution is treated with the product to promote the ethanol fermentation and remarkably reduce the foaming during the fermentation.
COPYRIGHT: (C)1982,JPO&Japio
JP8030681A 1981-05-27 1981-05-27 Ethanol fermentation method of sugar beet sugar solution Expired JPS5937948B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8030681A JPS5937948B2 (en) 1981-05-27 1981-05-27 Ethanol fermentation method of sugar beet sugar solution

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8030681A JPS5937948B2 (en) 1981-05-27 1981-05-27 Ethanol fermentation method of sugar beet sugar solution

Publications (2)

Publication Number Publication Date
JPS57194792A true JPS57194792A (en) 1982-11-30
JPS5937948B2 JPS5937948B2 (en) 1984-09-12

Family

ID=13714584

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8030681A Expired JPS5937948B2 (en) 1981-05-27 1981-05-27 Ethanol fermentation method of sugar beet sugar solution

Country Status (1)

Country Link
JP (1) JPS5937948B2 (en)

Also Published As

Publication number Publication date
JPS5937948B2 (en) 1984-09-12

Similar Documents

Publication Publication Date Title
IE781836L (en) Isomerisation of sucrose to isomaltulose
JPS5386089A (en) Preparation of l-lysine by fermentation
JPS5386090A (en) Preparation of l-lysine by fermentation
DE3164541D1 (en) Production of ethanol by yeast using xylulose
JPS55108283A (en) Production of vinegar
JPS57194792A (en) Ethanol fermentation of beet sugar solution
JPS5329994A (en) Continuous reaction using enzymes or microorganisms
JPS55127983A (en) Mandarin orange wine
JPS5234991A (en) Method of producing distilled liquor
ES8106758A1 (en) Preparation of 2,5-diketogluconic acid
JPS56154990A (en) Preparation of l-aminoacid oxidase
ES8600397A1 (en) Industrial-scale process for the production of polyols by fermentation of sugars.
JPS5247484A (en) Method for producing zeolite-adsorbed active feed containing various d igestive enzymes and their producing bacteria
JPS5763092A (en) Enzymatic hydrolysis of solid fat
JPS5414589A (en) Preparation of bacterial cells
JPS5423191A (en) Preparation of cholin-oxydase by fermentation
JPS54119090A (en) Preparation of coenzyme q10 by fermentation
JPS56169589A (en) Continuous alcohol preparation by yeast
JPS5763085A (en) D-fructose:ferrycytochrome oxidation-reduction enzyme and its preparation
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
JPS54119091A (en) Preparation of l-tryptophan by fermentation
JPS55114288A (en) Production of cholesterol esterase
JPS5441391A (en) Preparation of coproporphylin
JPS5523976A (en) Production of polybasic acid
JPS5414588A (en) Preparation of bacterial cells