JPS57138342A - Preparation of cheese similar to scallops - Google Patents
Preparation of cheese similar to scallopsInfo
- Publication number
- JPS57138342A JPS57138342A JP2088181A JP2088181A JPS57138342A JP S57138342 A JPS57138342 A JP S57138342A JP 2088181 A JP2088181 A JP 2088181A JP 2088181 A JP2088181 A JP 2088181A JP S57138342 A JPS57138342 A JP S57138342A
- Authority
- JP
- Japan
- Prior art keywords
- curd
- cheese
- scallops
- water
- rope
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To prepare cheese similar to scallops, by the use of cheese having an unidirectionally splittable tissue, and unique firmness and palatability.
CONSTITUTION: Sterilized milk is mixed with a starter and rennet, and the produced curd is cooked to separate whey and subjected to cheddaring until the pH reaches 5.1W5.3. The cheese curd is heated at 54W75°C by immersing in hot water to obtain a flexible cheese curd. It is necessary that the curd contains 10W30% fat and ≤48% water. The curd is shaped in the form of a rope with a rope-sizer to obtain a tissue containing fibers parallel to the draw direction. The shaped curd is added with salt to a salt-content of ≥0.2% and a water- content of 20W45%, and cut to the shape of the scallops.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2088181A JPS5831174B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing scallop-like cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2088181A JPS5831174B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing scallop-like cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57138342A true JPS57138342A (en) | 1982-08-26 |
JPS5831174B2 JPS5831174B2 (en) | 1983-07-04 |
Family
ID=12039529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2088181A Expired JPS5831174B2 (en) | 1981-02-17 | 1981-02-17 | Method for producing scallop-like cheese |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5831174B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2705534A1 (en) * | 1993-05-28 | 1994-12-02 | Montpellier Ii Universite | Method for manufacturing dairy products with fibrous texture by means of extrusion cooking, and products obtained |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0517267Y2 (en) * | 1985-07-09 | 1993-05-10 | ||
JPH0521427Y2 (en) * | 1985-07-09 | 1993-06-01 | ||
JPH02108073U (en) * | 1989-02-16 | 1990-08-28 |
-
1981
- 1981-02-17 JP JP2088181A patent/JPS5831174B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2705534A1 (en) * | 1993-05-28 | 1994-12-02 | Montpellier Ii Universite | Method for manufacturing dairy products with fibrous texture by means of extrusion cooking, and products obtained |
Also Published As
Publication number | Publication date |
---|---|
JPS5831174B2 (en) | 1983-07-04 |
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